Search Results: 'washington wine'

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12 results for "washington wine"
Washington Wine Wizards By Jamie Kaiser
Paperback: $24.26
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The Mighty by the mast; from far-off lands. Ornate armour with weapons of Battle and War-Dress.
Journey to... Eastern Washington Wine Country By Dave Westfall
Paperback: $14.99
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A complete travel guide to Eastern Washington and Northern Idaho wineries. Restaurant and hotel recommendations, clues to finding the little known wineries and restaurants in Walla Walla, Spokane and... More > Coeur d'Alene< Less
Journey to... Eastern Washington Wine Country By Dave Westfall
eBook (PDF): $9.99
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A complete travel guide to Eastern Washington and Northern Idaho wineries. Restaurant and hotel recommendations, clues to finding the little known wineries and restaurants in Walla Walla, Spokane and... More > Coeur d'Alene< Less
Bite of Washington By Teresa Nordheim
eBook (PDF): $5.05
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(1 Ratings)
Take a bite out of Washington the next time you visit. Visitors immerse themselves into local foods and culture specific to an area and often want to take home more information. Washington State... More > works its way into people’s hearts and kitchens with its diverse and interesting dishes offered at local food festivals. Bite of Washington is the working title for my fourteen chapter travel guide and cookbook. Each chapter will feature one month, five food festivals, and fifteen recipes. Words and photos describe each local festival. Basic event information will be listed and followed with recipes reflecting the event. Local, professional chefs, friends, family, local businesses, and myself, have donated recipes to this collection. This makes it possible for tourists to replicate what they loved during their visit.< Less
Bite of Washington By Teresa Nordheim
Paperback: $12.22
Ships in 3-5 business days
(1 Ratings)
Take a bite out of Washington the next time you visit. Visitors immerse themselves into local foods and culture specific to an area and often want to take home more information. Washington State... More > works its way into people’s hearts and kitchens with its diverse and interesting dishes offered at local food festivals. Bite of Washington is the working title for my fourteen chapter travel guide and cookbook. Each chapter will feature one month, five food festivals, and fifteen recipes. Words and photos describe each local festival. Basic event information will be listed and followed with recipes reflecting the event. Local, professional chefs, friends, family, local businesses, and myself, have donated recipes to this collection. This makes it possible for tourists to replicate what they loved during their visit.< Less
Journey to Middle Earth Wineries By Dave Westfall
Paperback: $14.99
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Journey with Dave and Sam as they discover the wineries, restaurants and vineyards in Washington State from the Wallula Pulp Mill pass the Hanford nuclear plant on the Columbia River to the sawmills... More > of Naches. In Dave and Sam's second book on Washington wine they explore the wineries on I-84 from the Tri-Cities to Yakima. Journey to ... is a compilation of facts and stories from Dave and Sam's combined 65+ years in the Washington Wine Industry. "Our memories have faded," Sam says, "but what I can't remember Dave is willing to make up."< Less
Lion's Lair Supper Club: Gourmet America! By Kaye Gillespie-Marconi
Hardcover: List Price: $74.73 $70.99 | You Save: 5%
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'Lion's Lair Supper Club: Gourmet America!' has not only an all leather cover, but this sexy cookbook represents the best of good cooking and dining in North America including the Hawaii Islands!... More > Lion Liar Supper Club: Gourmet America!" contains delicious supper experiences that a gourmand or a fledging gourmand can effortlessly, cook and enjoy! Plus you will gain exquisite mileage touring with "Lion's Lair Supper Club:Gourmet America!"< Less
Les Liaisons Delicieuses: Breaking the French Culinary Code By Patricia Ravenscroft, with Kent Ravenscroft
Paperback: $91.80
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(1 Ratings)
Imagine cooking with some of the greatest chefs in France. Facing fascinating challenges, Patti Ravenscroft developed a French culinary tour business, discovering 10 starred provincial chefs who took... More > her groups into their kitchens to do hands-on cooking, and explore provincial France with them. Along the way, many remarkable things happened with chefs and clients as they sought out the best France had to offer. Visiting markets, farms, artisans and wineries, they also hunted mushrooms, digging for truffles with a pig, and pursuing the best artisans in the area. Though she became discouraged at one point for business and world event reasons, the French Embassy in Washington restored her confidence by awarding her the L’Ordre de Merite Agricole. Part memoir, part travelogue, and part culinary tour adventure, the book contains descriptions of cooking, eating and wine tasting with outstanding chefs; included are 27 of their best recipes adapted for the American cook.< Less
Les Liaisons Delicieuses: Breaking the French Culinary Code (B & W) By Patricia Ravenscroft Kent Ravenscroft
Paperback: List Price: $18.50 $16.65 | You Save: 10%
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Imagine cooking with some of the greatest chefs in France. Facing fascinating challenges, Patti Ravenscroft developed a French culinary tour business, discovering 10 starred provincial chefs who took... More > her groups into their kitchens to do hands-on cooking, and explore provincial France with them. Along the way, many remarkable things happened with chefs and clients as they sought out the best France had to offer. Visiting markets, farms, artisans and wineries, they also hunted mushrooms, digging for truffles with a pig, and pursuing the best artisans in the area. Though she became discouraged at one point for business and world event reasons, the French Embassy in Washington restored her confidence by awarding her the L'Ordre de Merite Agricole. Part memoir, part travelogue, and part culinary tour adventure, the book contains descriptions of cooking, eating and wine tasting with outstanding chefs; included are 27 of their best recipes adapted for the American cook.< Less
Onion Delights Cookbook By Karen Jean Matsko Hood
Hardcover: $29.95
Ships in 6-8 business days.
(1 Ratings)
Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add... More > the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone.< Less