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12 results for "weed edibles"
Make the Best Marijuana Edibles – How to Cook Weed By Josiah Meclin
eBook (ePub): $5.99
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Marijuana edibles are not about the food that you crave and eat when you’re already high-they’re about the food that you can cook with marijuana as an ingredient so that you can attain a... More > high. The good news is that you’re no very limited when it comes to cooking with marijuana. In fact, many of the recipes that you already use can probably be slightly tweaked to include cannabis as an ingredient. There are literally hundreds of recipes out there that include cannabis already. From starters to the main course and dessert, those looking for the benefits of marijuana who want to consume it in food form should have no trouble finding a recipe that is suitable to them.< Less
Cooking with Weed: Recipes and Tips for Making Marijuana Edibles By Terry Munday
eBook (ePub): $4.99
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When the majority of people think of eating and marijuana, greasy and fatty food is probably the first thing things that come to mind. Likewise, pot brownies are often are most commonly associated... More > with edible marijuana recipes. However, there is really so much more to marijuana food than what is consumed during and after a high and what can be cooked with the substance. Marijuana edibles are not about the food that you crave and eat when you’re already high-they’re about the food that you can cook with marijuana as an ingredient so that you can attain a high. The good news is that you’re no very limited when it comes to cooking with marijuana. In fact, many of the recipes that you already use can probably be slightly tweaked to include cannabis as an ingredient. There are literally hundreds of recipes out there that include cannabis already...< Less
Edible and Useful Plants for the Swan Coastal Plain By Vicki Boxell
Paperback: $15.63
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This book provides information about plants that are edible or have other uses. They can all be grown in Perth, Western Australia and would also grow in places with sandy soils, such as Florida or... More > the California coast. Growing food is going to become even more important as time passes, it is a great pastime and you know what is going into your vegetables and fruit if you grow it yourself. Many plants have uses that are not widely known. Many 'weeds' for example are actually quite nutritious, are easy to grow and some even taste okay.< Less
That Pesky Dandelion By P.J. Repond
Paperback: $5.50
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A descriptive book on that pesky weed, the common dandelion, its vitamin and nutritional content, and recipes for entrees, salads, soups, tea, and wine.
Is Vegetable Gardening For You By Peter Legrove
Paperback: $6.37
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If you are wondering how to survive the economic downturn then growing a vegetable garden is a good way to start. Before we never thought very much about food but now the situation is starting to... More > change.  Every time we go to the supermarket it seems the price of something we like to eat is higher than last time. To keep them fresh they are loaded with chemicals to stop them ripening.  Also to grow these same vegetables they are covered with chemicals to keep the bugs off. Then to get them to grow, fertilizers are added to the soil. Another thing in the news these days is global warming.  So how do you survive the future with the price of food constantly increasing? Well for a start you grow your own. If you live in suburbia in a house with a lawn, you can turn your lawn into a vegetable garden. And grow your own vegetables.  If your yard will grow grass and weeds then it will grow vegetables for you to eat.  < Less
The Essential Wild Food Survival Guide By Linda Runyon
Paperback: $21.97
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(6 Ratings)
Linda Runyon was raised in Plainfield and Watchung, New Jersey. She spent 3 months of a year at her parents' camp in Indian Lake, New York. This wilderness setting was the background for her own... More > wilderness experiences, homesteading on the outskirts of Indian Lake, NY. For 13 years, she and her son, and husband, lived without indoor plumbing, electricity or running water. This way of life blessed Linda with the knowledge to write her books and continue using its many skills, even in her comfortable log home and retirement years. Her days are filled with her miniature horses, dogs, cats, chickens and gardening. A mother of 3, Grandmother of 6, registered nurse, author/lecturer and artist. "This book shows how to identify, gather and prepare edible wild foods no matter where you live. This is one of the most empowering books I have ever read. There is no doomsday. Look down and eat up!" -A reader from USA< Less
A Basic Middle Eastern Desert Survival Guide By Linda Runyon
Paperback: $12.00
Ships in 3-5 business days.
The World’s Hungry Are Walking On Their Food “Weeds” have been found growing wild in all countries and dirt spaces. This is not complicated; indeed, it is one of the most basic of... More > the survival gifts of nature. The idea of eating nature’s natural abundance is reminiscent of Gandhi’s intention that simple foods be planted in the yards of everyone. This is now an attainable goal thanks to increasing and reliable data sources, and planet-wide, modern media technology. The ramifications of a free food source are staggering. These life-saving, free meals would be appreciated by anyone. This concise field guide contains maps and an introduction specific to the Middle East. Included are identifications, simple but flavorful recipes, and food additives named in Arabic and Kurdish dialect. Feeding the world nutritionally becomes a simple matter of identification. Such wild food education can eliminate world hunger in a way that is natural and most beneficial for body and soul.< Less
A Basic Middle Eastern Desert Survival Guide By Linda Runyon
eBook (PDF): $3.00
Download immediately.
The World’s Hungry Are Walking On Their Food “Weeds” have been found growing wild in all countries and dirt spaces. This is not complicated; indeed, it is one of the most basic of... More > the survival gifts of nature. The idea of eating nature’s natural abundance is reminiscent of Gandhi’s intention that simple foods be planted in the yards of everyone. This is now an attainable goal thanks to increasing and reliable data sources, and planet-wide, modern media technology. The ramifications of a free food source are staggering. These life-saving, free meals would be appreciated by anyone. This concise field guide contains maps and an introduction specific to the Middle East. Included are identifications, simple but flavorful recipes, and food additives named in Arabic and Kurdish dialect. Feeding the world nutritionally becomes a simple matter of identification. Such wild food education can eliminate world hunger in a way that is natural and most beneficial for body and soul.< Less
Shoots and Greens of Early Spring in Northeastern North America, Color Edition By "Wildman" Steve Brill
eBook (PDF): $12.50
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This book shows nature lovers how to find and prepare 113 edible and medicinal early-season wild plant species, for better health and nutrition, and for a stronger personal connection to the earth.... More > These plants are special because they’re the first ones to reappear as winter fades and spring takes over. 77 detailed illustrations and 161 photos, all labeled to emphasize each species’ key characteristics and show how the plants change with the seasons, help you learn what to look for and how to recognize your dinner. Complete information on how to use each plant is accompanied by 40 mouthwatering vegan recipes that bring out the best of the wild “weeds.” Learn to make delicious, healthful dishes out of common garden “weeds” such as dandelion, chickweed, sheep sorrel, and curly dock. Information on medicinal uses from folklore and modern science, plus nutritional information, adds another dimension to your understanding of the underappreciated species with which we share our planet.< Less
Shoots and Greens of Early Spring in Northeastern North America, Black-and-White Edition By "Wildman" Steve Brill
eBook (PDF): $6.25
Download immediately.
This book shows nature lovers how to find and prepare 113 edible and medicinal early-season wild plant species, for better health and nutrition, and for a stronger personal connection to the earth.... More > These plants are special because they’re the first ones to reappear as winter fades and spring takes over. 48 detailed drawings, all labeled to emphasize each species’ key characteristics and show how the plants change with the seasons, help you learn what to look for and how to recognize your dinner. Complete information on how to use each plant is accompanied by 40 mouthwatering vegan recipes that bring out the best of the wild “weeds.” Learn to make delicious, healthful dishes out of common garden “weeds” such as dandelion, chickweed, sheep sorrel, and curly dock. Information on medicinal uses from folklore and modern science, plus nutritional information, adds another dimension to your understanding of the underappreciated species with which we share our planet.< Less