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58 results for "wellman"
SKATELAND Manual By Katie Wellman
Paperback: $10.00
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This is the brand manual I had to create for my graphic design class.
Alice (2nd Edition) By Andrew Wellman
Paperback: $24.20
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In 1987, a decade after being among the first women to join the ranks of the F.B.I., the career trajectory of Special Agent Mary Jean Watts appears to have bottomed out. Working out of the... More > Bureau’s Toledo, Ohio field office, she has been assigned to listen to and catalog surveillance audio as part of an organized crime detail. An important element of the investigation is the disappearance and possible homicide of a girl named Alice Harding. Mary Jean is disturbed to learn that, two years later, the F.B.I. is not treating Alice’s disappearance as a crime to be solved, but merely as possible future leverage in the racketeering investigation. As Pixie Conrad, Alice’s unwitting replacement, runs errands which may or not involve drug smuggling and money laundering, Mary Jean can only listen as Pixie is pulled further into circumstances more dangerous than she realizes. CONTAINS AN ALL-NEW AFTERWORD BY THE AUTHOR< Less
A Revision of Snakes of the Genus Conophis (Family Colubridae, from Middle America) By John Wellman
Paperback: List Price: $7.17 $3.59 | You Save: 50%
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Hint: You can preview this book by clicking on "Preview" which is located under the cover of this book.
Go, Get 'Em ! By William Wellman
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William Augustus Wellman enlisted in the French Foreign Legion in 1917, with the aim of being trained as a pilot in the French air service. Following the successful completion of his training, he... More > was posted to Escadrille N.87, on 3 December 1917. The squadron was stationed at Lunéville in the Alsace-Lorraine sector of the Western Front. Over the next four months, Wellman proved to be one of the more successful members of the squadron, claiming a number of enemy aircraft shot down, for which he was mentioned in French communiqués and received the Croix de Guerre with two Palms. He was also promoted to Maréchal des Logis. He was shot down by anti-aircraft fire on 21 March 1918, and although he survived the experience, his injuries were such that he was given an honourable discharge from the French air service, his war over. Following his return home to the United States, he wrote and published his wartime memoirs, Go, Get ‘Em ! This is a reprint of that same book.< Less
THE KITCHEN | the theory By Jos Wellman
eBook (PDF): $6.25
A reference book on the culinary arts. Its techniques and methods. It includes a culinary term dictionary, a glossary of foods. a section of kitchen hygiene and costings and a section on busting... More > kitchen myths and solving culinary conundrums< Less
THE KITCHEN | conundrums & myths By Jos Wellman
eBook (PDF): $3.00
Debunking kitchen and cooking myths, answering cooking FAQ and coming clean on common lies in the culinary world
THE KITCHEN | conundrums & myths By Jos Wellman
Paperback: $6.50
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Debunking kitchen and cooking myths, answering cooking FAQ and coming clean on common lies in the culinary world
THE KITCHEN | the pastry chef By Jos Wellman
Hardcover: $26.99
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A recipe, a reference and a cookbook about the pastry section, its techniques and methods. It commences with an explanation of common ingredients and their uses, followed by recipes for all the... More > different pastries. 100’s of recipes then follows for just about every basic and advanced dessert there is and all set out into various sections depending on what the dessert is based on; biscuits, cakes, chocolate, creams, frozen etc. Included are tips and explanations of the techniques used, and how to succeed in the pastry kitchen< Less
THE KITCHEN | the theory By Jos Wellman
Hardcover: $26.99
Prints in 3-5 business days
A reference book on the culinary arts. Its techniques and methods. It includes a culinary term dictionary, a glossary of foods. a section of kitchen hygiene and costings and a section on busting... More > kitchen myths and solving culinary conundrums< Less
THE KITCHEN | the pastry chef By Jos Wellman
eBook (PDF): $6.25
A recipe, a reference and a cookbook about the pastry section, its techniques and methods. It commences with an explanation of common ingredients and their uses, followed by recipes for all the... More > different pastries. 100’s of recipes then follows for just about every basic and advanced dessert there is and all set out into various sections depending on what the dessert is based on; biscuits, cakes, chocolate, creams, frozen etc. Included are tips and explanations of the techniques used, and how to succeed in the pastry kitchen< Less

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API Security API Security By Lee Brandt et al.
Paperback: $19.00
 
 
 
 
 
 
 
 
 
 
 
 
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