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27 results for "wheat free diet"
Top One Dish Meal Recipes for Wheat Belly and Gluten Free Diet By Amy Anderson
eBook (ePub): $2.99
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Stop weight gain and blood-sugar spikes with this wheat-free, gluten free recipes book. You don't have to give up the foods you love! Try these Noodles with Broccoli and Peanut Sauce and Tuna Noodle... More > Casserole With Green Beans and many more for a healthy one dish meal the whole family will love.< Less
The Beginner’s Guide To The Wheat Free Diet Surprising Reasons Why Wheat Is Bad For You By Anna Gracey
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“The Beginner’s Guide To The Wheat Free Diet” was written to highlight the process that one has to go through in order to make the transition to a wheat free diet. The author... More > starts out by outlining what wheat is and then going into the negative aspects of consuming wheat. It all ends with suggestion being given of great alternatives for wheat. To some the methods might seem extreme but it is not for those that have severe allergies for individuals that are wheat intolerant. The wheat free diet highlights the process that the individual has to go through to get the kitchen and pantry wheat free as well. Enough details are provided to get the reader started. If the individual does not have intolerance to wheat, they are left to make an informed decision. There are other books that focus on the wheat free diet but this one just has more to offer to the reader.< Less
Elimin 8 Plus Corn Food Allergy Cookbook Life can be delicious, free of the 8 most common food allergens: dairy, egg, wheat, soy, peanut, tree nut, fish, shellfish AND corn By Betsy Chabin
eBook (PDF): $6.99
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Elimin 8 Plus Corn is a food allergy cookbook with recipes that are free of: dairy, egg, wheat, soy, peanut, tree nut, fish, shellfish AND corn! Whether you are on a temporary elimination diet, or... More > have long-term food allergies, this cookbook will provide you with a variety of recipes that are allergen-free and taste delicious! Click on the book preview to see the Table of Contents!< Less
Elimin 8 Plus Corn Food Allergy Cookbook Life can be delicious, free of the 8 most common food allergens: dairy, egg, wheat, soy, peanut, tree nut, fish, shellfish AND corn By Betsy Chabin
Paperback: $16.95
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Elimin 8 Plus Corn is a food allergy cookbook with recipes that are free of: dairy, egg, wheat, soy, peanut, tree nut, fish, shellfish AND corn! Whether you are on a temporary elimination diet, or... More > have long-term food allergies, this cookbook will provide you with a variety of recipes that are allergen-free and taste delicious! Click on the book preview to see the Table of Contents!< Less
Easy Gluten Free Cooking By Dawn Lucan
Paperback: List Price: $9.95 $9.45 You Save: 5%
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It is never easy being on a gluten free diet. Wheat is in almost every food product in your local grocery store. Your food budget increased since you went on the gluten free diet. You begin to wonder... More > how you can cut your grocery budget. In this cookbook, you will find recipes which include rice, rice flour, rice flour noodles, cornmeal, spices, and canned products to keep your food costs low. It contains a list of common pantry items and website resources. Come and enjoy the world of eating gluten free!< Less
Special Diets: Tightwad Tara's Guide By Tara Dowd
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Gluten Free and Allergy Free made easy! Through her struggles and challenges with dietary restrictions, Tara has simplified eating for those on special or restricted diets. Tara’s passion is... More > saving time and money, this time in the kitchen! She provides over 230 simple, delicious recipes that are gluten-free, wheat-free, dairy-free, casein-free, soy-free, preservative-free and additive-free. Many recipes are also peanut-free, tree-nut free, egg-free, sulfite-free and low in sugar. Tara is a mother of a child who is reversing from autism by using dietary intervention and supplementation. Tara is a Certified Nutritional Consultant and has a Masters Degree in Applied Clinical Nutrition from New York Chiropractic College. She has a degree in business from Iowa State University. Tara resides with her husband and three children in Southeast Iowa. www.nutritionalconnectionsllc.com www.tightwadtara.com< Less
Simply Gluten Free Cooking By Dawn Lucan
Paperback: List Price: $12.95 $12.30 You Save: 5%
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Do you have an allergy to wheat? Do you have trouble any time you digest wheat? Did you think you had to give up your favorite recipes when you started your gluten free or wheat free diet? Simply... More > Gluten Free Cooking offers a total of 95 different easy and simple wheat free and cassien free recipes. The recipes are low cost and economical. The ingredients can be located at most supermarkets and grocery stores. She uses canned products and spices to keep the costs low. Besides, common wheat free ingredients include include cornmeal, rice flour, soy milk, and rice milk. You will find included in the book a variety of breakfast, lunch, appetizer, dinner, and dessert ideas. You could have pancakes for breakfast, pizza for lunch, and spaghetti and meatballs for dinner. Desserts include cake, cookies, and pudding. Come enjoy recipes that you have come to enjoy over the years!< Less
Simply Gluten Free Cooking By Dawn Lucan
Paperback: List Price: $9.95 $9.45 You Save: 5%
Ships in 3-5 business days
Do you have an allergy to wheat? Do you have trouble any time you digest wheat? Did you think you had to give up your favorite recipes when you started your gluten free or wheat free diet? Simply... More > Gluten Free Cooking offers a total of 95 different easy and simple wheat free and cassien free recipes. The recipes are low cost and economical. The ingredients can be located at most supermarkets and grocery stores. She uses canned products and spices to keep the costs low. Besides, common wheat free ingredients include include cornmeal, rice flour, soy milk, and rice milk. You will find included in the book a variety of breakfast, lunch, appetizer, dinner, and dessert ideas. You could have pancakes for breakfast, pizza for lunch, and spaghetti and meatballs for dinner. Desserts include cake, cookies, and pudding. She includes website resources and common pantry items in her appendix section. Come enjoy recipes that you have come to enjoy over the years!< Less
LIFTING THE LID On Gluten Free, Dairy Free Cooking By Caroline Osborne, Caroline Osborne
Paperback: $11.52
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Don’t buy wheat free products – make your own using this simple guide to gluten free, dairy free cooking. You will get to know the many natural gluten free foods, and discover how you can... More > make your own substitutes for basic dairy products. A gluten free diet doesn’t have to be limiting - find healthy substitutes for all your favorite foods, and discover some new ones. Includes gluten-free, dairy free, soya free recipes. Recommended by health professionals for patients who are newly diagnosed wheat or gluten intolerant. ‘It is simple and to the point, and absolutely relevant and easy to use, which is what is required when everything seems so difficult.’< Less
Gluten Free Recipe Collection By Fitness and Freebies
eBook (PDF): $5.00
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A gluten-free diet means avoiding all foods that contain wheat (including spelt, triticale, and kamut), rye, barley, and possibly oats—in other words, most grain, pasta, cereal, and many... More > processed foods. Despite these restrictions, people with celiac disease can eat a well- balanced diet with a variety of foods, including bread and pasta. Our collection of gluten-free recipes will give you a large variety of gluten free goodies to help you feel and eat your best in spite of your dietary restrictions.< Less