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9 results for "whiskey cooking"
Cooking With Whiskey: Simple and Delicious Recipes That Everyone Loves By Larry Anderson
eBook (ePub): $1.99
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This cookbook includes 150 recipes using whiskey as an ingredient. It gives you step by step instructions for making various dishes using whiskey, achieving unique flavor and delicious taste. Whether... More > cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection. Here are some sample recipes from this cookbook: Bourbon Pecan Chicken, Bread Pudding with Whiskey Sauce, Chocolate Scotch Whiskey Cake, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Date and Whiskey Cake, Holiday Bourbon Fruitcake, Hot Irish Whiskey, Irish Whiskey Flat Iron Steak, Lemon Whiskey Slush, Mustard and Whiskey Sauce, New Orleans Creole Eggnog, Pumpkin Bavarian Cream Tart, Rye Whiskey Brie, Salmon with Brown Sugar and Bourbon Glaze, Sweet and Savory Slow Cooker Pulled Pork, Virginia Whiskey Cake, Whiskey Chicken, Whiskey Grilled Baby Back Ribs, Whiskey Marinated Steak, Whiskey Slush, Whiskey Soaked Beef Rib Steaks, Whiskey Sour Balls and many more recipes.< Less
Juliet's Whiskey Rules By LB Sedlacek
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A short story collection that includes the title story plus several other unusual tales. From title story "...Rule No. 6: No matter what kind of food you may end up serving in the casino,... More > always tell the customer it is fresh and hot (if it’s a food to be served warm) no matter how old it may be. Andy deals the card. This time the house wins. The woman’s luck had evaporated. Rule No. 7: When the games begin to beat the rollers, do not concern yourselves with this. Instead, offer more complimentary food and drink. And if possible offer your consolation. “Oh, dear ma’am. Looks like Andy’s hand got the better of you there. Would you like another cinnamon roll, or perhaps another one of Charlie’s pastries? He’s cooking up some lemon squares in the back.”..." (copyright LB Sedlacek)< Less
Juliet's Whiskey Rules By LB Sedlacek
eBook (PDF): $1.99
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(1 Ratings)
A short story collection that includes the title story plus several other unusual tales. From title story "...Rule No. 6: No matter what kind of food you may end up serving in the casino,... More > always tell the customer it is fresh and hot (if it’s a food to be served warm) no matter how old it may be. Andy deals the card. This time the house wins. The woman’s luck had evaporated. Rule No. 7: When the games begin to beat the rollers, do not concern yourselves with this. Instead, offer more complimentary food and drink. And if possible offer your consolation. “Oh, dear ma’am. Looks like Andy’s hand got the better of you there. Would you like another cinnamon roll, or perhaps another one of Charlie’s pastries? He’s cooking up some lemon squares in the back.”..." (copyright LB Sedlacek)< Less
Irish Recipes: The Authentic Cooking Experience By Monica Thomas
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Irish cuisine has evolved from centuries of social and political changes. The introduction of the potato in the second half of the 16th century heavily influenced Ireland's cuisine thereafter.... More > Representative Irish dishes are Irish stew, bacon and cabbage, potato, boxty, coddle and colcannon. This cookbook is a collection of authentic Irish recipes. It contains the traditional Irish dishes as well as modern additions. With this cookbook, you can provide great Irish dishes for you family, or show off your culinary knowledge to your friends. Here are some sample recipes in this cookbook: Boiled Collar of Bacon with Creamy Mustard Sauce, Boxty (Irish Potato Griddle Cakes), Chocolate Guinness Cake, Corned Beef and Cabbage in Guinness, County Cork Irish Stew, Emerald Isle Cooler, Irish Carrot and Parsnip Mash, Irish Cream of Asparagus Soup, Irish Lamb Stew, Irish Saint Patrick’s Soup, Irish Whiskey Parfaits, Mushroom Asparagus Quiche, Savory Red Cabbage and Red Potatoes, Shamrock Stew and many more.< Less
Trotties Amazing Microwave Recipes Delux Gourmet Edition By Geoffrey Trott
eBook (ePub): $15.92
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Now includes Spiced Rum, Coconut Rum, Lemon infused spiced Vodka, Brandy liqueur, Sloe Gin, Scotch Whiskey liqueur, Irish Whiskey liqueur, German liqueur, French liqueur. RECIPES: Are divided into... More > the regions of the world from which they originate. For instance all the Indian Recipes are described as Anglo Indian, Mullaghatawny soup, and Coronation Chicken are described as Anglo Indian and not British. REGIONS: The Other Regions are Afro-Carribean, Central American, Eastern European, North American, Northern European, South American, Southern European, Oriental, and Pacific. DISHES: Many are stews and casseroles which take up to two hours in any kind of oven. Also includes Soups of the World, Biscuits, Bread, Cakes, Sweets. All the recipes have been tested by cooking them in the microwave to check that they taste as they should. In fact a lot of the British ones are my own creations. The longest it should take you to cook one of these meals from scratch using ingredients is 45 minutes.< Less
Trail Drive By Will Welton
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The end of the Civil War jobs were a thing of luxury if you had one. The men returning from the war found their lives disrupted, families starving or dead. Then someone decided to drive cattle north... More > to Missouri. This is the story of one man who took an old Osage Indian for his word of “All ways help others and they will help you.” Will Henry recovered the money, which him and his men had taken from the Union Army during the war, and was buried in Arkansas. Henry went west to Texas to try and find the men's families to share the gold with them. He met a man by the name of Tutewiller who had been on a cattle drive the previous year. Teaming up they put together a herd of longhorns and headed north to market. Over the next years they formed the WH ranch and in doing so had ended up with nineteen orphans from around the area. At times he did not know if he was in the cattle business or raising children. The ranch became a big family and the ranch grew through hardships and good times along the way.< Less
Lion's Lair Supper Club: Gourmet America! By Kaye Gillespie-Marconi
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'Lion's Lair Supper Club: Gourmet America!' has not only an all leather cover, but this sexy cookbook represents the best of good cooking and dining in North America including the Hawaii Islands!... More > Lion Liar Supper Club: Gourmet America!" contains delicious supper experiences that a gourmand or a fledging gourmand can effortlessly, cook and enjoy! Plus you will gain exquisite mileage touring with "Lion's Lair Supper Club:Gourmet America!"< Less
Distilling Made Easy By James Newton
eBook (PDF): $4.52
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This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the... More > craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills can distil and then blend alcohol to be aged and then savoured with your family and friends. This guide gives details on how to build, convert or buy stills and how to use them safely. There is a section about safety and tips to guide you through the distilling process. There are lots of recipes for a whole range of alcoholic drinks and detailed methods of how to get the alcohol you need from your run.< Less
Delicious Cajun Recipes By rena norris
eBook (PDF): $5.88
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If you have ever eaten cajun or just want to try it out, this recipe book is perfect for you. Full of wonderful cajun recipes that are delicious and fun to create. Great examples are Coconut... More > Candies Yams, B-B-Q Shrimp. Crawfish Bisque, Crawfish Pie, Red Beans & Rice, Creole Crab Cakes and the all beloved Seafood Gumbo. These are just a few delicious examples that this e-book of 144 pages of the best Cajun Recipes around has to offer. Impress everyone with these special dishes.< Less