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8 results for "whiskey recipes food"
Cooking With Whiskey: Simple and Delicious Recipes That Everyone Loves By Larry Anderson
eBook (ePub): $1.99
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This cookbook includes 150 recipes using whiskey as an ingredient. It gives you step by step instructions for making various dishes using whiskey, achieving unique flavor and delicious taste. Whether... More > cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection. Here are some sample recipes from this cookbook: Bourbon Pecan Chicken, Bread Pudding with Whiskey Sauce, Chocolate Scotch Whiskey Cake, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Date and Whiskey Cake, Holiday Bourbon Fruitcake, Hot Irish Whiskey, Irish Whiskey Flat Iron Steak, Lemon Whiskey Slush, Mustard and Whiskey Sauce, New Orleans Creole Eggnog, Pumpkin Bavarian Cream Tart, Rye Whiskey Brie, Salmon with Brown Sugar and Bourbon Glaze, Sweet and Savory Slow Cooker Pulled Pork, Virginia Whiskey Cake, Whiskey Chicken, Whiskey Grilled Baby Back Ribs, Whiskey Marinated Steak, Whiskey Slush, Whiskey Soaked Beef Rib Steaks, Whiskey Sour Balls and many more recipes.< Less
Whiskey, Cognac & Cigars: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things By Carlos Batista
eBook (ePub): $4.99
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Some could argue that Bartenders make drinks, while “Mixologists” have a fuller understanding of the history of spirits, flavor profiles and how to serve them best. This is not a recipe... More > book or bartender “how to”. However, this is a guide to the world of Whisky and Whiskey. Or for those who want to know how a cigar is made, sizes, flavors and how to cut them. Can I pair food with Scotch? Which Spirit goes with my cigar? Now you’ll know. This book gives the standards of Whiskey (New & Old World), Brandy [Cognac] & Cigars, accompanied by their history, production, variances of the product, definitions, flavor profiles and how to pair them with various foods or other spirits. For those not in the bar or restaurant field, we’ll give you a solid understanding to make the best selection for personal preference or learn how to pair a Whiskey or Brandy with food. You'll also learn how to pair cigars with various spirits, beer, wine and sake.< Less
Irish Recipes: The Authentic Cooking Experience By Monica Thomas
eBook (ePub): $1.99
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(1 Ratings)
Irish cuisine has evolved from centuries of social and political changes. The introduction of the potato in the second half of the 16th century heavily influenced Ireland's cuisine thereafter.... More > Representative Irish dishes are Irish stew, bacon and cabbage, potato, boxty, coddle and colcannon. This cookbook is a collection of authentic Irish recipes. It contains the traditional Irish dishes as well as modern additions. With this cookbook, you can provide great Irish dishes for you family, or show off your culinary knowledge to your friends. Here are some sample recipes in this cookbook: Boiled Collar of Bacon with Creamy Mustard Sauce, Boxty (Irish Potato Griddle Cakes), Chocolate Guinness Cake, Corned Beef and Cabbage in Guinness, County Cork Irish Stew, Emerald Isle Cooler, Irish Carrot and Parsnip Mash, Irish Cream of Asparagus Soup, Irish Lamb Stew, Irish Saint Patrick’s Soup, Irish Whiskey Parfaits, Mushroom Asparagus Quiche, Savory Red Cabbage and Red Potatoes, Shamrock Stew and many more.< Less
Trotties Amazing Microwave Recipes Delux Gourmet Edition By Geoffrey Trott
eBook (ePub): $15.92
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Now includes Spiced Rum, Coconut Rum, Lemon infused spiced Vodka, Brandy liqueur, Sloe Gin, Scotch Whiskey liqueur, Irish Whiskey liqueur, German liqueur, French liqueur. RECIPES: Are divided into... More > the regions of the world from which they originate. For instance all the Indian Recipes are described as Anglo Indian, Mullaghatawny soup, and Coronation Chicken are described as Anglo Indian and not British. REGIONS: The Other Regions are Afro-Carribean, Central American, Eastern European, North American, Northern European, South American, Southern European, Oriental, and Pacific. DISHES: Many are stews and casseroles which take up to two hours in any kind of oven. Also includes Soups of the World, Biscuits, Bread, Cakes, Sweets. All the recipes have been tested by cooking them in the microwave to check that they taste as they should. In fact a lot of the British ones are my own creations. The longest it should take you to cook one of these meals from scratch using ingredients is 45 minutes.< Less
The Original Cornmeal Cookbook By Ema Skooh
Paperback: $17.99
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Ema Skooh shares her family’s delicious secret cornmeal recipes for Breads, Desserts, and Drinks. “Corn was the most important commodity in my family’s world,” says Ema.... More > “There was never a day without it playing a dominant role in our lives. It seems that we were always planting, tilling, pulling, storing, selling, and shelling corn to take to the grist mill for cornmeal and grits. Numerous pounds were used as feeding our farm animals including our chickens, turkeys, ducks, guinea hens, dog and cat, and food for the family.”< Less
The Original Cornmeal Cookbook By Ema Skooh
eBook (PDF): $6.95
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Ema Skooh shares her family’s delicious secret cornmeal recipes for Breads, Desserts, and Drinks. “Corn was the most important commodity in my family’s world,” says Ema.... More > “There was never a day without it playing a dominant role in our lives. It seems that we were always planting, tilling, pulling, storing, selling, and shelling corn to take to the grist mill for cornmeal and grits. Numerous pounds were used as feeding our farm animals including our chickens, turkeys, ducks, guinea hens, dog and cat, and food for the family.”< Less
Lion's Lair Supper Club: Gourmet America! By Kaye Gillespie-Marconi
Hardcover: List Price: $74.73 $70.99 You Save: 5%
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'Lion's Lair Supper Club: Gourmet America!' has not only an all leather cover, but this sexy cookbook represents the best of good cooking and dining in North America including the Hawaii Islands!... More > Lion Liar Supper Club: Gourmet America!" contains delicious supper experiences that a gourmand or a fledging gourmand can effortlessly, cook and enjoy! Plus you will gain exquisite mileage touring with "Lion's Lair Supper Club:Gourmet America!"< Less
Carb Charts - Low Carb Reference By Lisa Shea
Paperback: $6.99
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When you're out and about, and you lose internet access, do you wish you could still know the carb value in the food you're thinking about ordering? This 92 page carb chart book keeps you on a... More > healthy path. It's important to eat foods that are low in sugar and starch. But how do we know which foods are better than others? This handy carb chart provides the solution, no matter what style of diet you are on. No more guessing at what a food will 'cost you' while out at a supermarket or at a restaurant. This useful book provides all the details you need to create a more healthy you! From fruits and vegetables to nuts and berries, many items in a store don't provide you the data you need. With this book you will have the data you need at your fingertips. There is also complete coverage of popular low carb beers, liqueurs, whiskeys, and more. In addition to the recipes, all of my low carb books provide appendices which explain how to successfully manage a low carb diet. REVISED FOR 2014< Less