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30 results for "wild edibles"
Quick Guide: Into the Wild By College Guide World
eBook (ePub): $1.25
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(1 Ratings)
In April 1992, McCandless hitchhiked to the Stampede Trail in Alaska. There, McCandless headed down the snow-covered trail to begin an odyssey with only 10 pounds of rice, a .22 caliber rifle,... More > several boxes of rifle rounds, a camera, and a small selection of reading material – including a field guide to the region's edible plants, Tana'ina Plantlore. His backpack was later found to contain his wallet, containing multiple forms of identification, his social security card, $300, and library cards.< Less
Wild Plant Teas and Coffees of Missouri By Mary El-Baz, Ph.D.
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Missouri’s diverse landscape is home to many wild edible plants that were used in by the early Native Americans and European settlers to brew various teas and coffees. "Wild Plant Teas... More > and Coffees of Missouri" is a practical guide acquainting you with a few of the wild plants of Missouri suitable for teas and coffees. You’ll find information on how to find the wild edible plants in and about Missouri and prepare them for brewing teas and coffees, including linden flower, wild strawberry and blackberry, chamomile, clover, mint, roasted chicory and dandelion roots, and roasted persimmon seed. "Wild Plant Teas and Coffees of Missouri" provides line drawings of 26 plants; botanical, folklore, and habitat descriptions, as well as harvesting, drying, and roasting; and general tea and coffee brewing information. "Wild Plant Teas and Coffees of Missouri" is a great addition to your book collection on wild edible plants!< Less
Wild Plant Teas and Coffees of Missouri By Mary El-Baz, Ph.D.
Paperback: $16.95
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Missouri’s diverse landscape is home to many wild edible plants that were used in by the early Native Americans and European settlers to brew various teas and coffees. "Wild Plant Teas... More > and Coffees of Missouri" is a practical guide acquainting you with a few of the wild plants of Missouri suitable for teas and coffees. You’ll find information on how to find the wild edible plants in and about Missouri and prepare them for brewing teas and coffees, including linden flower, wild strawberry and blackberry, chamomile, clover, mint, roasted chicory and dandelion roots, and roasted persimmon seed. "Wild Plant Teas and Coffees of Missouri" provides line drawings of 26 plants; botanical, folklore, and habitat descriptions, as well as harvesting, drying, and roasting; and general tea and coffee brewing information. "Wild Plant Teas and Coffees of Missouri" is a great addition to your book collection on wild edible plants!< Less
Wild Foods and Animals Coloring Book By Linda Runyon
Paperback: $8.59
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Get the kids involved. Get them learning about wild foods! This nice 24 page coloring book is amed at the younger children. Only the safest wild edible foods are represented, along with an animal... More > local to the plant's habitat. The 10 full page line drawings have been done by Linda Runyon herself, and are accompanied by simple descriptions of the plants, how they are used & their Latin names. A thumbnail sketch of the opposite page is used to label the plants & animals. The back cover can be cut up into flashcards so more identification games can be played! Lots of fun for the younger child. Saddle bound with heavy cover, 24 pages.< Less
The Essential Wild Food Survival Guide By Linda Runyon
Paperback: $21.97
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(6 Ratings)
Linda Runyon was raised in Plainfield and Watchung, New Jersey. She spent 3 months of a year at her parents' camp in Indian Lake, New York. This wilderness setting was the background for her own... More > wilderness experiences, homesteading on the outskirts of Indian Lake, NY. For 13 years, she and her son, and husband, lived without indoor plumbing, electricity or running water. This way of life blessed Linda with the knowledge to write her books and continue using its many skills, even in her comfortable log home and retirement years. Her days are filled with her miniature horses, dogs, cats, chickens and gardening. A mother of 3, Grandmother of 6, registered nurse, author/lecturer and artist. "This book shows how to identify, gather and prepare edible wild foods no matter where you live. This is one of the most empowering books I have ever read. There is no doomsday. Look down and eat up!" -A reader from USA< Less
A Wild Mushroom Year - Forest Floor Fungi 2010 By Arthur Badley
Calendar: $19.99
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(1 Ratings)
A wall calendar for 2010 with 12 fantastic images of wild mushrooms! A beautiful photo image or pastel painting of wild mushrooms for each month of the year - ceps, amanitas, colorful edible and... More > poisonous species from the forests and fields. For fungus fanciers, mycologists, and nature lovers everywhere!< Less
Lord Cecil Wilde: Before She Ruined Him: The Nancy Sphinctergritzel Story Prequel: An Illustrated Irreverent Spoof By David Bret
eBook (ePub): $6.70
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Part Two of the Nancy Sphinctergritzel Trilogy recalls the life of Lord Cecil Wilde (1859-1947), eccentric English aristocrat. He had hundreds of lovers, but was most fond of rough-trade “Dilly... More > Boys”. He was involved in the Cleveland Street Scandal, founded Ceylon’s first edible condoms factory, shared dentures with Ernest Thesiger. He penned his memoirs while married to horrendous lush, Nancy Sphinctergritzel. After his death she “amended” these in an attempt to turn him into a pervert. This took two weeks, as opposed to the 68 years she worked on her banned My Life With Rudy, the story of her imagined affair with Valentino. Fortunately, Cecil’s original work has resurfaced, and his story may now be told with respect to his memory. NOTE: This is a work of fiction. Names, characters and incidents are the product of the author’s imagination or are used fictitiously: any resemblance to persons living or dead is entirely coincidental. WARNING: This story contains adult material of a sexual nature.< Less
Lord Cecil Wilde: Before She Ruined Him: The Nancy Sphinctergritzel Story Prequel: An Illustrated Irreverent Spoof About The World's Most Infamous Lush By David Bret
Paperback: $11.02
Ships in 3-5 business days.
(1 Ratings)
Part Two of the Nancy Sphinctergritzel Trilogy recalls the life of Lord Cecil Wilde (1859-1947), eccentric English aristocrat. He had hundreds of lovers, but was most fond of rough-trade “Dilly... More > Boys”. He was involved in the Cleveland Street Scandal, founded Ceylon’s first edible condoms factory, shared dentures with Ernest Thesiger. He penned his memoirs while married to lush, Nancy Sphinctergritzel. After his death she “amended” these in an attempt to turn him into a pervert. This took two weeks, as opposed to the 68 years she worked on her banned My Life With Rudy, the story of her imagined affair with Valentino. Fortunately, Cecil’s original work has resurfaced, and his story may now be told with respect to his memory. NOTE: This is a work of fiction. Names, characters and incidents are the product of the author’s imagination or are used fictitiously: any resemblance to persons living or dead is entirely coincidental. WARNING: This story contains adult material of a sexual nature.< Less
Acorn-Hickory Nut Survival Manual By David Plaisted
Paperback: $7.00
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The annual crop of acorns in North America surpasses the combined yield of all other nuts, both wild and cultivated, so if you want to learn an edible wild food, acorns are an excellent choice. ... More > Hickory nuts and other edible wild plants are also tasty and nourishing additions to one’s diet. Not only can such foods be helpful in times of emergency or economic hardship, they are also free from some of the problems with much store bought food, such as pesticides, hormones, preservatives, genetic modification, and depletion of trace elements. This book features methods for storing, shelling, rinsing, boiling, and toasting acorns to obtain edible acorn meal, acorn powder, acorn oil, and other edible items from acorns with very little effort. Acorns have been a regular part of the author’s diet for several years. Methods for extracting nuts and milk from unshelled hickory nuts are also given in the book, as well as recipes for preparing salads, greens, salad dressings, soups, and bread from natural foods.< Less
Fiddleheads By Phil Dickinson
eBook (ePub): $2.99
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Fiddleheads are wild edible fern vegetables that taste a little like a blend of young spinach and asparagus with a mild artichoke flavor. Fiddleheads are harvested commercially in certain parts of... More > the world and are considered a culinary delicacy with gourmet status. This book will help you understand this little known wildlife vegetable and give you hints on when, where, and how to forage for them. Included are over fifteen delicious Fiddlehead recipes in the book.< Less