Search Results: 'wild vegetable'

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43 results for "wild vegetable"
Vegetable Recipes for Good Health By Thomas Smith
eBook (ePub): $2.99
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This book contains these kinds of recipes like, A New Takeon Potato Au Gratin,Apple Berry Corn Cakes,Apple Cider Nut Bread,Cauliflower Rice with Pine Nuts,Chocolate Tofu Pop Up,Citrus... More > Dressing,Confetti Chili,Corn Dumpling Soup,Cranberry Salad with Toasted Pecans,Delectable Italian Sauce,Extraordinary Mushroom Spread,Fine Oat Maple Cakes,Fruit and Rice Warm Me Up,A Little Fruity Nut Salad,Melon Shake Up ,No Rise Rolls ,Roasted Veggie Medley and Bean Soup ,Apple Banana Single Sandwich ,Glass Jar Granola ,Lima Bean and Split Pea Consommé ,Apricot Breakfast Bread ,Best Ever Red Salad,Eggplant Smothered Pasta,Fresh Fruit Extravaganza,Glazed Rum Pudding Muffin Cakes,Not Mama's Rice Pudding,One Dilly of a Potato ,Silly Summer Soup ,Simple Pasta with Onion Sauce ,Sinfully Delicious Fruit Dip ,Snuggle Up Wheat Noodles and More ,Spinach Packed Tomato Bowls ,Squash Smothered Potatoes ,Steamed Wild Rice and Asparagus,Stuffed Chestnut Apples,Summer Veggie Grilled Sub< Less
Wild Celery By Alexandera Pendragon
eBook (PDF): $5.00
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Wild Celery is an illustrated storybook about the adventures of a Celeryman (and his pals) who pulls himself up from his roots in the vegetable garden and moves into a house to live like people.
Wild Celery By Alexandera Pendragon
Paperback: $14.50
Ships in 3-5 business days.
Wild Celery is an illustrated storybook about the adventures of a Celeryman (and his pals) who pulls himself up from his roots in the vegetable garden and moves into a house to live like people.
Fiddleheads By Phil Dickinson
eBook (ePub): $2.99
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Fiddleheads are wild edible fern vegetables that taste a little like a blend of young spinach and asparagus with a mild artichoke flavor. Fiddleheads are harvested commercially in certain parts of... More > the world and are considered a culinary delicacy with gourmet status. This book will help you understand this little known wildlife vegetable and give you hints on when, where, and how to forage for them. Included are over fifteen delicious Fiddlehead recipes in the book.< Less
Fermentation: An Ideal Guide for Beginners By Matthew Hollinder
eBook (ePub): $3.99
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The process of fermentation reportedly dates back to the early 7000-6600 BCE and was primarily used as a part of religious rituals in both the Christian and Jewish faiths. The first confirmed... More > practice however, ensued from the study of yeast in 1838. The conclusion to date being that this process of fermentation is produced by the actions of living microorganisms. The most common of definition purports that the process speaks to the production of alcoholic or acidic liquids such as beer and wine or simply the process by which microorganisms result in the spoilage of food items. This book intends to explore the concept that is fermentation and will use this medium to expand the knowledge base surrounding the process.< Less
Fermentation: An Ideal Guide for Seniors By Matthew Hollinder
eBook (ePub): $3.99
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Fermentation is a process by which sugar is converted to acid, gas or alcohol. The term can also be used to refer to the growth of organisms whose aim is to produce a specific chemical product. The... More > science of the practice is known as zymology. This can be a great hobby as it is an interesting activity and the process may require a lot of focus and time. It can be used to produce food and beverages and this has been the practice for many years. One example of the application of fermentation is in the preservation process that can produce lactic acid. This is found in some sour foods such as yogurt and pickled cucumbers as well as in some alcoholic wines and beers. The process of fermentation can lead to the production of good bacteria that can be beneficial to the health of the consumer. Optimal health is what everyone aims for and as you go up in age, this will become even more important as you will want to maintain health and live as long as possible.< Less
Shoots and Greens of Early Spring in Northeastern North America, Color Edition By "Wildman" Steve Brill
eBook (PDF): $12.50
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This book shows nature lovers how to find and prepare 113 edible and medicinal early-season wild plant species, for better health and nutrition, and for a stronger personal connection to the earth.... More > These plants are special because they’re the first ones to reappear as winter fades and spring takes over. 77 detailed illustrations and 161 photos, all labeled to emphasize each species’ key characteristics and show how the plants change with the seasons, help you learn what to look for and how to recognize your dinner. Complete information on how to use each plant is accompanied by 40 mouthwatering vegan recipes that bring out the best of the wild “weeds.” Learn to make delicious, healthful dishes out of common garden “weeds” such as dandelion, chickweed, sheep sorrel, and curly dock. Information on medicinal uses from folklore and modern science, plus nutritional information, adds another dimension to your understanding of the underappreciated species with which we share our planet.< Less
Shoots and Greens of Early Spring in Northeastern North America, Black-and-White Edition By "Wildman" Steve Brill
eBook (PDF): $6.25
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This book shows nature lovers how to find and prepare 113 edible and medicinal early-season wild plant species, for better health and nutrition, and for a stronger personal connection to the earth.... More > These plants are special because they’re the first ones to reappear as winter fades and spring takes over. 48 detailed drawings, all labeled to emphasize each species’ key characteristics and show how the plants change with the seasons, help you learn what to look for and how to recognize your dinner. Complete information on how to use each plant is accompanied by 40 mouthwatering vegan recipes that bring out the best of the wild “weeds.” Learn to make delicious, healthful dishes out of common garden “weeds” such as dandelion, chickweed, sheep sorrel, and curly dock. Information on medicinal uses from folklore and modern science, plus nutritional information, adds another dimension to your understanding of the underappreciated species with which we share our planet.< Less
Shoots and Greens of Early Spring in Northeastern North America, Color Edition By "Wildman" Steve Brill
Paperback: $54.95
Ships in 3-5 business days.
This book shows nature lovers how to find and prepare 113 edible and medicinal early-season wild plant species, for better health and nutrition, and for a stronger personal connection to the earth.... More > These plants are special because they’re the first ones to reappear as winter fades and spring takes over. 77 detailed illustrations and 161 photos, all labeled to emphasize each species’ key characteristics and show how the plants change with the seasons, help you learn what to look for and how to recognize your dinner. Complete information on how to use each plant is accompanied by 40 mouthwatering vegan recipes that bring out the best of the wild “weeds.” Learn to make delicious, healthful dishes out of common garden “weeds” such as dandelion, chickweed, sheep sorrel, and curly dock. Information on medicinal uses from folklore and modern science, plus nutritional information, adds another dimension to your understanding of the underappreciated species with which we share our planet.< Less
Shoots and Greens of Early Spring in Northeastern North America, Black-and-White Edition By "Wildman" Steve Brill
Paperback: $14.95
Ships in 3-5 business days.
This book shows nature lovers how to find and prepare 113 edible and medicinal early-season wild plant species, for better health and nutrition, and for a stronger personal connection to the earth.... More > These plants are special because they’re the first ones to reappear as winter fades and spring takes over. 48 detailed drawings, all labeled to emphasize each species’ key characteristics and show how the plants change with the seasons, help you learn what to look for and how to recognize your dinner. Complete information on how to use each plant is accompanied by 40 mouthwatering vegan recipes that bring out the best of the wild “weeds.” Learn to make delicious, healthful dishes out of common garden “weeds” such as dandelion, chickweed, sheep sorrel, and curly dock. Information on medicinal uses from folklore and modern science, plus nutritional information, adds another dimension to your understanding of the underappreciated species with which we share our planet.< Less