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5 results for "wine chemistry"
Wine Chemistry By Juniata College
Hardcover: $41.45
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Wine chemistry class photobook.
Introduction to the History of Chemistry for Children By Ryan Shuell
eBook (ePub): $14.99
The history of chemistry represents a time span from ancient history to the present. By 1000 BC, civilizations used technologies that would eventually form the basis of the various branches of... More > chemistry. Examples include extracting metals from ores, making pottery and glazes, fermenting beer and wine, extracting chemicals from plants for medicine and perfume, rendering fat into soap, making glass, and making alloys like bronze.< Less
The Wonder Book of Chemistry By Jean-Henri Fabre
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A wondrous introduction to the world of chemistry, designed specifically for younger readers with the intention of arousing their interest in science. Using everyday objects found around the house or... More > in the local store, this book is set as a storyline in which an “Uncle Paul” teaches his two nephews the secrets behind building an artificial volcano; how to set metals on fire; the flammable properties of water; how to make a fire hotter; how to make soap bubbles rise; how to make invisible ink; the science behind effervescent wines, ciders, and beer; how plants feed on carbon, water, and air—and much, much more. Note: This is not a "scan" copy but has been completely reset.< Less
The Wonder Book of Chemistry By Jean-Henri Fabre
Paperback: $9.72
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A wondrous introduction to the world of chemistry, designed specifically for younger readers with the intention of arousing their interest in science. Using everyday objects found around the house or... More > in the local store, this book is set as a storyline in which an “Uncle Paul” teaches his two nephews the secrets behind building an artificial volcano; how to set metals on fire; the flammable properties of water; how to make a fire hotter; how to make soap bubbles rise; how to make invisible ink; the science behind effervescent wines, ciders, and beer; how plants feed on carbon, water, and air—and much, much more. Note: This is not a "scan" copy but has been completely reset.< Less
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employe By Friedrich Christian Accum
Paperback: List Price: $8.32 $4.16 | You Save: 50%
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Hint: You can preview this book by clicking on "Preview" which is located under the cover of this book. About the author: Friedrich Christian Accum or Frederick Accum (March 29, 1769... More > – June 28, 1838) was a German chemist, whose most important achievements included advances in the field of gas lighting, efforts to keep processed foods free from dangerous additives, and the promotion of interest in the science of chemistry to the general populace. From 1793 to 1821 Accum lived in London. Following an apprenticeship as an apothecary, he opened his own commercial laboratory enterprise. His business manufactured and sold a variety of chemicals and laboratory equipment. Excerpt from: https://en.wikipedia.org/wiki/Friedrich_Accum< Less