Search Results: 'wine chemistry'


4 results for "wine chemistry"
Wine Chemistry By Juniata College
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Wine chemistry class photobook.
Introduction to the History of Chemistry for Children By Ryan Shuell
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The history of chemistry represents a time span from ancient history to the present. By 1000 BC, civilizations used technologies that would eventually form the basis of the various branches of... More > chemistry. Examples include extracting metals from ores, making pottery and glazes, fermenting beer and wine, extracting chemicals from plants for medicine and perfume, rendering fat into soap, making glass, and making alloys like bronze.< Less
VERUM DE VINO: The Truth About Wine By Jean-Claude Hermans
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VERUM DE VINO captures the essence of wine's true art alchemy, by providing the readers a pedagogical aspect of the grape making it more appreciated knowing its anatomy, chemistry and reactions on... More > our metabolism. In these pages, the professional as well as the amateur or student in enology, will draw some useful unprecedented information in the literature of wine.< Less
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employe By Friedrich Christian Accum
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Hint: You can preview this book by clicking on "Preview" which is located under the cover of this book. About the author: Friedrich Christian Accum or Frederick Accum (March 29, 1769... More > – June 28, 1838) was a German chemist, whose most important achievements included advances in the field of gas lighting, efforts to keep processed foods free from dangerous additives, and the promotion of interest in the science of chemistry to the general populace. From 1793 to 1821 Accum lived in London. Following an apprenticeship as an apothecary, he opened his own commercial laboratory enterprise. His business manufactured and sold a variety of chemicals and laboratory equipment. Excerpt from:< Less

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