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215 results for "world cuisine"
Chutney Craze By ONE WORLD CUISINE & By Bukhara Indian Bistro
Paperback: $20.99
Prints in 3-5 business days
(1 Ratings)
Learn how to make delicious chutneys like: Orange Chutney Plum Chutney Lemon Chutney Mango Chutney Avocado Chutney Chilli Chutney and the classics Tamrind Chutney Mint Chutney Onion Chutney
World Cuisine 2 By Nikki Rattan
Paperback: $20.21
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This cookbook is has recipes for all occassions. Must have as a quick guide for excellent cooking.
Indonesian Cuisine By Lena Hoffmann
eBook (PDF): $9.44
With the world’s fourth largest population made up of 250 ethnic groups and spread out over 6,000 populated islands, Indonesia, as can be imagined, is a land of huge diversity. The archipelago... More > once lay along the ancient trading routes between the Middle East and the Far East, a position that opened it wide to the influences from many far-off places.< Less
Housewife Cuisine By Falan Taylor
Paperback: List Price: $39.50 $35.55 | You Save: 10%
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Watch Falan's new cooking web series online! Premiering Sept 3, 2006 http://www.youtube.com/falantaylor http://www.FalanTaylor.com email: simplydecadent@gmail.com Learn basic cooking skills from... More > a self taught chef Falan Taylor. Cooking is the heart and soul of the family. Everyone loves to gather around the table. Falan shows you how to incorporate European Cuisine into everyday cooking. With 100 of her favorite recipes from child hood and world travel; Explore your culinary adventures as Falan takes you to places you have never been to through your kitchen.< Less
Housewife Cuisine By Falan Taylor
eBook (PDF): $14.95
(4 Ratings)
Watch Falan's cooking web series online! Premiered Sept 3, 2006 http://www.youtube.com/falantaylor http://www.housewifecuisine.com Submit your request for a show email:... More > kitchenoftaylor@housewifecuisine.com Learn basic cooking skills from a self taught chef Falan Taylor. Cooking is the heart and soul of the family. Everyone loves to gather around the table. Falan shows you how to incorporate European Cuisine into everyday cooking. With 100 of her favorite recipes from child hood and world travel; Explore your culinary adventures as Falan takes you to places you have never been to through your kitchen.< Less
Peruvian Cuisine By Philip Martin McCaulay
eBook (PDF): $15.00
Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African,... More > Sino-Cantonese, Japanese and finally Italian, French and British immigration, Peruvian cuisine combines the flavors of four continents. This book on Peruvian Cuisine includes recipes for Adobo de Chancho , Aji de Gallina, Alfajores, Anticuchos, Arroz con Leche, Arroz con Mariscos, Arroz con Pollo, Arroz Tapado, Bistec a lo Pobre, Causa Rellena con Pollo, Ceviche, Chicha Morada, Chicharrón de Cerdo, Choros a la Chalaca (Mussels Peruvian Style), Chupe de Camarones, Crab Causa, Ensalada de Pallares (Lima Bean Salad), Estofado de Pollo (Chicken Stew), Lomo Saltado, Ocopa de Camarones, Papas a la Huancaína, Papa Rellena, Pescado a la Chorrillana, Pisco Sour, Pulpo al Olivo, Rocoto Relleno (Stuffed Hot Peppers), Seco de Cordero (Lamb Stew), Suspiro a la Limeña, Tacu-Tacu, Tiradito, and Tortillas de Camarones.< Less
Peruvian Cuisine By Philip Martin McCaulay
Paperback: $29.95
Prints in 3-5 business days
Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African,... More > Sino-Cantonese, Japanese and finally Italian, French and British immigration, Peruvian cuisine combines the flavors of four continents. This book on Peruvian Cuisine includes recipes for Adobo de Chancho , Aji de Gallina, Alfajores, Anticuchos, Arroz con Leche, Arroz con Mariscos, Arroz con Pollo, Arroz Tapado, Bistec a lo Pobre, Causa Rellena con Pollo, Ceviche, Chicha Morada, Chicharrón de Cerdo, Choros a la Chalaca (Mussels Peruvian Style), Chupe de Camarones, Crab Causa, Ensalada de Pallares (Lima Bean Salad), Estofado de Pollo (Chicken Stew), Lomo Saltado, Ocopa de Camarones, Papas a la Huancaína, Papa Rellena, Pescado a la Chorrillana, Pisco Sour, Pulpo al Olivo, Rocoto Relleno (Stuffed Hot Peppers), Seco de Cordero (Lamb Stew), Suspiro a la Limeña, Tacu-Tacu, Tiradito, and Tortillas de Camarones.< Less
Japanese Cuisine By William Gore
eBook (ePub): $2.99
Japan - the island state which water space is populated with various fishes, Crustacea and mollusks. Therefore it is not surprising that a component of food of Japanese, the second for the... More > importance, is fish and seafood. Today Japanese eat 1/6 all seafood got in the world. Japanese know more than 10 thousand species of marine animals most of which part is edible. Fish and other seafood it is not accepted to fry, usually they are only slightly fried, extinguished, steamed or given on a table almost crude. But also serve the fish boiled in soy sauce, fried on a frying pan, on naked flame, prepared in the boiling oil, in the form of sausage and sausages, dried (dried fish flakes — katsuobus can be stored within several years).< Less
India Cuisine World: Fish Recipes By Raja’s Academy
eBook (ePub): $3.99
(1 Ratings)
Fish and seafood are consumed in plenty in the coastal area of India. The big cities like Mumbai, Kolkata, Vishakhapattanam, and Kochi, etc. have hundreds of intercontinental restaurants which serve... More > fish and other seafood dishes with all the decorative presentation to the visitors. Indian fish recipes are definitely different from the recipes from the Western world. Indians are fond of spices and herbs which add a unique kind of flavour to the dishes. In this book we have included some of the best seafood recipes from different parts of India. With a little effort and a little practice, you can also be an expert seafood cook. Enjoy these dishes!< Less
India Cuisine World: Sweets for Festivals By Raja’s Academy
eBook (ePub): $3.99
(1 Ratings)
Sweets and Sweet Offerings are an integral part of the Indian society. Every auspicious occasion is marked with the sharing of sweets with friends, relatives, and neighbours. On many occasions,... More > extreme happiness is expressed by distributing sweets among strangers and unknown people. Indian society is very colourful and lively. For every occasion they have special sweets because the presence of sweets is deemed to be auspicious while worshipping the gods and goddesses. Most of Indian sweets are prepared with Khoya, a kind of coagulated milk, which is used as base. Dry fruits, milk, butter, cream, and edible perfumes are inevitable ingredients in most of the sweets. In this book, you will get the recipes of the most popular Indian sweets. ISBN: 978-1-105-29198-2< Less

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Genius Matters Genius Matters By Angela Maiers
Paperback: $22.00
 
 
 
 
 
 
 
 
 
 
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