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217 results for "world cuisine"
Greek Recipes: Food for the Gods By R. D. Dalen
eBook (ePub): $1.19
Greek cuisine, known as the food of the gods, is the traditional cuisine of Greece, a Mediterranean delight sharing characteristics with Italy, the Balkans, Turkey and the Levant. Contemporary Greek... More > cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork, olives, cheese, zucchini, and yogurt.The desserts are dominated by nuts and honey. Many dishes use a phyllo pastry. A key ingredient of any meal is virgin olive oil - the fruits of the olive groves that dominate the Greek landscape. As lambs and goats in Greece are free-grazing and pastures are very rich in herbs, meats have a distinctive flavour not to be found anywhere else in the world. Before the meal you can enjoy the perfect appetizer: a glass of ouzo, aniseed-flavoured spirit. Enjoy the great recipes included in the book!< Less
Emma's Pennsylvania Kitchen, Book 2 By Emma Patterson & Laura Perkins
Paperback: $9.99
Prints in 3-5 business days
How to cook retro cuisine from the 1930s through 1950s, for your next party. Do you miss old-fashioned comfort food, just like Grandma used to make? This book is for you. For several years of her... More > life, during the Great Depression and later during the Second World War, my Great Grandmother Emma Patterson was a professional cook at the hotel in Spangler, Pennsylvania. I write “the” hotel, because there was only one. It was a small town. She wrote down the recipes that she used at the hotel, as well as those she cooked for her family. When she passed away, she left behind six handwritten recipe notebooks. This book comes from four of those notebooks. This is the second published collection of vintage recipes from my great-grandmother, Emma Patterson. These recipes come from the last four of six handwritten notebooks, dating from the 1930s through 1950s. The recipes in the first two notebooks were previously published as "Emma’s Pennsylvania Kitchen."< Less
Intrinsically Italy By Sarah Ingle
Hardcover: $24.99
Prints in 3-5 business days
(1 Ratings)
I wrote this book after completing a month-long study abroad program in Rome, Italy. Inside you will find: which places you need to see, specialty dishes for you to eat on the way, restaurants you... More > have to visit, the do's and dont's of being in Italy, and more! This book reveals insider knowledge resulting from my firsthand experience and formal education gained during my stay in the Eternal City. Beneficial for new or experienced travelers, students considering participating in a study abroad program, people looking to travel, or anyone interested in pursuing or reliving an Italian experience, this book is different from the rest, offering a fresh take on life in the city. Whether you have been to Rome several times, or never before in your life, I have helpful tips you can use. I recommend that you read it before you ever step foot off the plane, and take it with you to use while in Rome. Let’s take a journey to the most beautiful city in the world!< Less
Explore Mexican Cooking By R Smith
eBook (ePub): $0.99
Mexican food varies according to regions in Mexico and is an amazing mixture of Old World and New World ingredients, sometimes adhering closely to Mayan or Aztec styles, and often mutating with... More > Spanish, Portuguese, and other later cultural influences. Take a tour through this culinary eBook to how to cook real Mexican food. Explore Mexican Cooking in all its delicious variety< Less
Delicious Rajasthani Dishes from India By Students’ Academy
eBook (ePub): $1.99
(1 Ratings)
Most of the people living in Rajasthan are vegetarians because they are highly influenced by Jainism and Buddhism, but there is a minority of the highbrow who love eating non-vegetarian... More > delicacies. Rice, lentils, dry vegetables, roots, potatoes, dry beans, etc. are eaten in plenty in Rajasthan. In this book, we have provided some of best recipes of the most favored and savored dishes in Rajasthan. We hope that with the help of these easy recipes, you will be able to enjoy the flavour of Rajasthan in your own kitchen in any part of the world.< Less
40 Dishes from Culinary Schools: Oriental Delights By Students’ Academy
eBook (ePub): $3.99
(1 Ratings)
Oriental Delights in this book refers to the famous dishes which are highly popular in the Indian subcontinent, especially the Punjabi and South Indian dishes. They have their unique flavor, for... More > they use unique spices and the method of cooking is also quite different from the methods generally applied in the rest of the world. This book includes the best of the recipes of the dishes which are savored with delight not only in India, Pakistan, Bangladesh, Nepal, Sri Lanka, but also in most of the European countries, and the United States of America.< Less
Tagines and Couscous: Delicious recipes By Ayoub Filali
eBook (PDF): $8.35
These four things make Morocco if not the greatest in the world; it stands near the top as one of the world’s most eminent cuisines. Dishes are numerous, and each one is better than the other.... More > The two prominent examples that illustrate the highness of Moroccan cuisine are the “Tagine” and the national dish, “couscous.”< Less
Delicious Egg Dishes from India By Students’ Academy
eBook (ePub): $1.99
(1 Ratings)
Indian dishes are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of food items, you should not miss... More > the Indian egg dishes. The recipes are easy and preparation does not take very long. Anyone with a little patience can easily learn these dishes at home and enjoy them with family and friends. Chapter One: Paneer (Cheese) Omelette Chapter Two: Punjabi Egg Biryani Chapter Three: Indian Egg Curry Chapter Four: Egg Pakoras (Patties) Chapter Five: Simple Egg Toast Chapter Six: Simple Egg Omelette Chapter Seven: Fluffy Omelette Chapter Eight: Punjabi Masala Omelette Chapter Nine: Mushroom Omelette Chapter Ten: Simple Poached Eggs Chapter Eleven: Stuffed Eggs Chapter Twelve: Egg Salad< Less
Delicious Soups from India By Students’ Academy
eBook (ePub): $1.99
Indian soups are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of items, you should not miss the... More > Indian soups. Chapter One: Indian Chicken Soup Chapter Two: Egg Peas Soup Chapter Three: Indian Hot & Sour Soup Chapter Four: Coconut Spices Soup Chapter Five: Vegetable Soup Chapter Six: Noodles Soup Chapter Seven: Button Mushroom Soup Chapter Eight: Soft Spinach Soup Chapter Nine: Tomato Soup Chapter Ten: Potato Soup Chapter Eleven: Almond and Basil Soup Chapter Twelve: Bean Soup Chapter Thirteen: Mumbai Soup Chapter Fourteen: Carrot Soup Chapter Fifteen: Goat Hooves (Paya) Soup< Less
The College-Ruled Cookbook By Mark Stastny
Paperback: $17.45
Prints in 3-5 business days
The College-Ruled Cookbook is an inside look at the world of college cooking in Iowa City, Iowa. The book is a photographic feature of eight original recipes from students at the University of Iowa... More > and surrounding colleges.< Less

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