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217 results for "world cuisine"
German Cuisine: Cookbook of Authentic German Cuisine By Lukas Prochazka
eBook (ePub): $4.99
German cuisine is regarded as one of the best. During the last decades German cuisine became world popular. Now you can learn how to preapre authentic German specialities. Don't hesitate and get your... More > new cookbook! This book includes 100 pages of yummy german recipes with large pictures!< Less
India Cuisine World: Mahrashtrian Food Recipes By Raja’s Academy
eBook (ePub): $3.99
(1 Ratings)
The Marathi or Maharashtrians are proud of their culture and heritage. The cuisine in Maharashtra is an inevitable part of the culture. Maharashtra is said to be the heart of India, the financial... More > capital of India, the land of dreams, where people from other states often arrive in search of their dreams and very often many of them achieve success. Mumbai is the capital of Maharashtra. The state offers an alluring assemblage of simple vegetarian and exotic sea food for the connoisseurs. Different regions of the state offer a rich and varied variety of dishes, many of which have become are a rage all over the country. A blend of Malvani, Gaud Saraswat, and Brahmin and Goan style in the coastal Konkani cuisine is as enchanting as the Varadi cuisine of the interior Maharashtra.< Less
India Cuisine World: Kerala Food Recipes By Raja's Academy
eBook (ePub): $3.99
(1 Ratings)
The cuisine of Kerala is highly influenced by the Malayalam culture, history, geography and demography. The Keralites love feasting and rejoicing and nothing is complete with auspicious dishes they... More > prepare on such occasions which involve their relatives and near and dear ones. Coconuts and spices grow in abundance in Kerala, and as a result most of their dishes essentially have the flavour of local spices. Coconut milk is used in the preparation of many of the dishes in Kerala. Idli, Sambar, Vada, rice pulao, chicken curry, fish curry, Uppuma, etc. are the staple food of the people living in big cities. In rural areas fish and rice are consumed in large quantities. The people in Kerala love their food and they work almost religiously in their kitchens while preparing the dishes of their choice.< Less
India Cuisine World: Goan Food Recipes By Raja's Academy
eBook (ePub): $2.99
(1 Ratings)
Before India got independence, few people even from India knew about Goa but now it is the favourite destination of almost all Indian tourists. Thousands of tourists visit Goa every year to enjoy its... More > scene beaches, natural scenery, and delicious cuisine. Goan people are very friendly and easy-going; they are known for their civility and their love for food. The tourists relish the Goan delicacies for their special flavour and aroma. The Goan cuisine is a wonderfully mouthwatering combination of varied influences. The two major ethnic communities in Goa are Christians and Hindus. Their methods of cooking are quite different but on most of the culinary points they come together and add flavour to their daily life.< Less
India Cuisine World: South India Prawns By Raja's Academy
eBook (ePub): $3.99
(1 Ratings)
In the Western and Southern parts of India, fish happens to be a kind of staple dish with rice and roti. Among the fish, prawns are the favourite of the majority, though some prefer to cook dried... More > prawns. Prawns and king prawns are cooked in many different ways in South India and almost every restaurant has prawn dishes on its menu. Fried prawns are the most favourite of the drink lovers enjoying their drinks on the beautiful beaches of South India. In this book there are some of the best recipes from South India. With a little effort and practice, you can also be a prawn expert. ISBN: 978-1-105-28786-2< Less
India Cuisine World: Rajasthani Food Recipes By Raja’s Academy
eBook (ePub): $2.99
(1 Ratings)
Rice, lentils, dry vegetables, roots, potatoes, dry beans, etc. are eaten in plenty in Rajasthan. In this book, we have provided some of best recipes of the most favoured and savoured dishes in... More > Rajasthan. We hope that with the help of these easy recipes, you will be able to enjoy the flavour of Rajasthan in your own kitchen in any part of the world. ISBN: 978-1-105-08869-8< Less
India Cuisine World: Gujarati Food Recipes By Raja’s Academy
eBook (ePub): $2.99
(1 Ratings)
Millet is the staple food in Gujarat. It is consumed in large quantity because it is known to have more protein, vitamin E and iron than wheat, while having less carbohydrate and fat. Millet flour is... More > the mainstay of any meal and rotlis (bread) form an essential part of the harvest celebrations in the state. Sugarcane, wheat, millet, peanuts, sesame are native to the Saurashtra region, where the food is dominated by pulses and accompanied by sweets made from gur, (molasses) or jaggery. Saurashtra is the only dry region in the state. The other parts of the state experience enough rain.< Less
India Cuisine World: Delhi Food Recipes By Raja's Academy
eBook (ePub): $3.99
(1 Ratings)
New Delhi, the capital of India, is a very lively city, full of rich and colourful environment. Punjabis are in majority in Delhi and in everything that is found in cuisine has a touch of Punjabi... More > culture. The road side vendors, the dhabas, tandoori restaurants, food stalls in local markets, and many other places to eat give you a very huge variety of food and it is often very difficult to choose where to start from. Dal fry, Chicken Tandoori, Roti, Naan, Dal Makhani, Lassi, Bhatures, Samosas, etc, are some of the most widely eaten delicacies. In this book you will find some the best recipes of the dishes which tourists and locals love to enjoy when they are in Delhi. With a little effort, you can be your own chef. ISBN: 978-1-105-28780-0< Less
India Cuisine World: Andhra Food Recipes By Raja’s Academy
eBook (ePub): $1.99
(1 Ratings)
Rice is the staple food in Andhra Pradesh. Rice is generally consumed with different varieties of spicy curries and lentil soups. This staple diet is generally cooked twice in a day. Idli, Vada,... More > Sambar, Dosa, Uppuma, Rawa, and many other dishes add flavour to the Andhra cuisine. In this book we have provided very easy recipes to cook your choicest dishes from Andhra in your own kitchen. ISBN: 978-1-105-09260-2< Less
Delicious Caribbean Cuisine By R. D. Dalen
eBook (ePub): $1.24
Food plays a central role in family life and traditions in the islands. Cooks spend days preparing menu offerings for holidays, festivals, and special family gatherings. The cuisine of the Caribbean... More > is a cultural patchwork quilt representing the bounty of the islands' lush tropical vegetation, combined with the one or more diverse groups of people that have lived there, including the original Carib and Arawak Indians, followed by the Spanish, British, French, and Dutch settlers, as well as Africans, who have had a profound influence on the food and cultural traditions of the islands. Later followed Indian and Chinese settlers, and travelers from the United States. As a result, Caribean cuisine is diverse and delicious-- no matter which variety or island specialty one tries. The best Pina Coladss in the world and great for outside parties! Try these recipes!!  < Less

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