More From Susan Chapman Melanson

Nepal: Three Weeks of Cultural & Shamanic Immersion April 2006 By Susan Chapman Melanson
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Nine of us traveled to Nepal in April 2006 with Dr. Larry Peters to observe various shamanic healing techniques and receive shamanic initiation at the time of the April full moon with Aama Bombo, one... More > of the International Counsel of Indigenous Grandmothers. While we were there anti-monarchy demonstrations broke out and the King of Nepal tried to use curfews to subdue the unrest in Kathmandu. A nationwide strike accompanied the demonstrations and Maoist insurgents took advantage of the turmoil. The US Embassy sent its non-essential personnel out of Nepal, and a serious fuel and food shortage developed. This diary-style record of twenty-four days in April 2006 allows the reader to accompany us as we experienced shamanic training, toured Kathmandu and Pokhara, as well as witnessing history in the making.< Less
Our Love Affair With The Maple Tree By Susan Chapman Melanson
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The author and her husband became accidental sugarmakers in 1997 and have built a 1300 tap maple syrup enterprise in Maine: High Acres Maple Syrup. This is the story of High Acres, how it came to be,... More > practical information other sugarmakers might find helpful, and whimsical vignettes about the maple adventure. This small gem is loaded with full color photographs and diagrams to illustrate the story. If you are already a fan of High Acres Maple Syrup, "Our Love Affair With The Maple Tree" will give you a better understanding of what has gone into bringing you the liquid gold you pour over your pancakes.< Less
High Acres Maple Syrup Cook Book By Susan Chapman Melanson
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Perfect bound edition of this superb collection of over 200 recipes using real maple syrup. It has been compiled, tested and presented by the owner of one of the finest maple syrup sugar houses in... More > southern Maine. Because a cookbook is only as good as its index, this volume has been extensively indexed. There is a section on how maple syrup is made, how it is graded, what the consumer should know when buying real maple syrup and caring for it after getting it home. Simple instructions for substituting maple syrup in your own favorite recipes is also included.< Less