More From Jose D. Perezgonzalez

Liquid breakfast By Jose D. Perezgonzalez
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(3 Ratings)
PEREZGONZALEZ Jose D (2012). Liquid breakfast. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 4. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of breakfast. Overall, on-the-go ready-breakfast-drinks are moderately unbalanced (BNI 59.58s). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Breakfast cereals By Jose D. Perezgonzalez
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PEREZGONZALEZ Jose D (2012). Breakfast cereals. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 3. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of breakfast cereals. Overall, oats are the cereals closest to balance (BNI 8.70c), followed by muesli (BNI 23.82s), wheat (BNI 31.11c), corn (BNI 78.35c), rice (BNI 80.03c), and bran (BNI 121.81fb). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Nutritional balance of milk of minor dairy animals By Jose D. Perezgonzalez
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PEREZGONZALEZ Jose D (2011). Nutritional balance of minor dairy animals' milk. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 2. This issue of the BNI™ is a supporting document for... More > a research on the nutritional balance of milk from dairy animals other than cows. [See BNI™ database at http://BNI-INE.wikidot.com]< Less
White gold By Jose D. Perezgonzalez
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(1 Ratings)
PEREZGONZALEZ Jose D (2011). White gold. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 6. This issue of the BNI™ is a supporting document for a research on the nutritional... More > composition of milk in New Zealand. Overall, cow's milk is highly unbalanced: standard milk is the one closest to balance (BNI 88.42sf), followed by semi-skimmed milk (BNI 92.68s), flavored semi-skimmed milk (BNI 101.11s), flavored standard milk (BNI 104.13), and skimmed milk (BNI 122.85s). [See BNI™ database at http://BNI-INE.wikidot.com]< Less

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