Shop Books > More From Jose D. Perezgonzalez

Breakfast cereals By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(2 Ratings)
PEREZGONZALEZ Jose D (2012). Breakfast cereals. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 3. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of breakfast cereals. Overall, oats are the cereals closest to balance (BNI 8.70c), followed by muesli (BNI 23.82s), wheat (BNI 31.11c), corn (BNI 78.35c), rice (BNI 80.03c), and bran (BNI 121.81fb). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Yogurts galore By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(1 Ratings)
PEREZGONZALEZ Jose D (2011). Yogurts galore. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 1. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of yogurts in New Zealand. Overall, yogurts have a varied level of balance: natural low-fat yogurts (BNI 54.72s) are the most balanced, followed by natural standard yogurts (BNI 67.50s), natural creamy yogurts (BNI 77.49sf), flavored fat-free yogurts (BNI 90.26s), flavored low-fat yogurts (BNI 91.56s), flavored standard soy yogurts (BNI 92.90s), flavored creamy yogurts (BNI 94.19s), flavored standard yogurts (BNI 95.20s) and natural fat-free yogurts (BNI 125.80s). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Nutritional balance of milk of minor dairy animals By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(2 Ratings)
PEREZGONZALEZ Jose D (2011). Nutritional balance of minor dairy animals' milk. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 2. This issue of the BNI™ is a supporting document for... More > a research on the nutritional balance of milk from dairy animals other than cows. [See BNI™ database at http://BNI-INE.wikidot.com]< Less
White gold By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(1 Ratings)
PEREZGONZALEZ Jose D (2011). White gold. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 6. This issue of the BNI™ is a supporting document for a research on the nutritional... More > composition of milk in New Zealand. Overall, cow's milk is highly unbalanced: standard milk is the one closest to balance (BNI 88.42sf), followed by semi-skimmed milk (BNI 92.68s), flavored semi-skimmed milk (BNI 101.11s), flavored standard milk (BNI 104.13), and skimmed milk (BNI 122.85s). [See BNI™ database at http://BNI-INE.wikidot.com]< Less