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Instrumental Design: Creating new opportunities and exposing hidden risks in the healthcare ecosystem By Bryan Boyer, Justin W. Cook
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A group of designers at the Royal College of Art in London work with the DePuy company to develop completely new surgical instruments. We see how they practice strategic design, discovering along the... More > way that: Innovations carry risk, but so too does the status quo Expert users are sometimes blinded to the necessity of innovation by virtue of their highly developed coping skills The design process helps surface discrete risks for better analysis and decision making Mindset change is part and parcel to technical innovation More at: http://helsinkidesignlab.org http://sitra.fi/en< Less
Thinking Big By Starting Small: Designing pathways to successful waste management in India and beyond By Bryan Boyer, Justin W. Cook
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A group of designers in Bangalore, India create a social enterprise that offers products and services to enable citizens to deal with their own household waste. We see how they practice strategic... More > design, discovering along the way that: Redefining the boundaries of the problem uncovers opportunities for innovation Communications and education are integral aspects of the work of a social enterprises Local sourcing and an iterative design method enable rapid innovation More at: http://helsinkidesignlab.org http://sitra.fi/en< Less
Helsinki Street Eats By Dan Hill, Bryan Boyer
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Late night grub, coffee stands, mobile kitchens, kiosks, hole-in-the-wall sandwich joints & market stalls—street food is an integral part of culture through its sheer everydayness. It is... More > literally all around us. This book explores the question of how Helsinki can leverage its rich history and current experiments to rethink the business, policy, and experience of street food. // NOTE: The four versions of this book available on Lulu.com feature different cover images. The contents are identical.< Less
Helsinki Street Eats By Dan Hill, Bryan Boyer
Paperback: List Price: $32.40 $24.30 You Save: 25%
Ships in 3-5 business days
Late night grub, coffee stands, mobile kitchens, kiosks, hole-in-the-wall sandwich joints & market stalls—street food is an integral part of culture through its sheer everydayness. It is... More > literally all around us. This book explores the question of how Helsinki can leverage its rich history and current experiments to rethink the business, policy, and experience of street food. // NOTE: The four versions of this book available on Lulu.com feature different cover images. The contents are identical.< Less