More From Bryan Boyer, Justin W. Cook

In Studio: Recipes for Systemic Change By Bryan Boyer, Justin W. Cook, Marco Steinberg
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This book explores the HDL Studio Model, a unique way of bringing together the right people, a carefully framed problem, a supportive place, and an open-ended process to craft an integrated vision... More > and sketch the pathway towards strategic improvement. It's particularly geared towards problems that have no single owner. The book includes an introduction to Strategic Design, a "how-to" manual for organizing Studios, and three practical examples of what an HDL Studio looks like in action. Geoff Mulgan, CEO of NESTA, has written the foreword and Mikko Kosonen, President of Sitra, contributed the afterword. More at:< Less
Thinking Big By Starting Small: Designing pathways to successful waste management in India and beyond By Bryan Boyer, Justin W. Cook
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A group of designers in Bangalore, India create a social enterprise that offers products and services to enable citizens to deal with their own household waste. We see how they practice strategic... More > design, discovering along the way that: Redefining the boundaries of the problem uncovers opportunities for innovation Communications and education are integral aspects of the work of a social enterprises Local sourcing and an iterative design method enable rapid innovation More at:< Less
From Shelter to Equity: Designing social housing but building wealth By Bryan Boyer, Justin W. Cook
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A multi-disciplinary team led by the architects of Elemental design a radical new typology of social housing that is able to grow over time, both in size and in value. We see how they practice... More > strategic design, discovering along the way that: A realistic look at the status quo can inspire new design solutions that address higher-order challenges Participatory processes should be carefully designed not to make promises that are too big to keep Savvy engagement with the media is useful to generate political capital necessary to launch an unconventional design More at:< Less
Helsinki Street Eats By Dan Hill, Bryan Boyer
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Late night grub, coffee stands, mobile kitchens, kiosks, hole-in-the-wall sandwich joints & market stalls—street food is an integral part of culture through its sheer everydayness. It is... More > literally all around us. This book explores the question of how Helsinki can leverage its rich history and current experiments to rethink the business, policy, and experience of street food. // NOTE: The four versions of this book available on feature different cover images. The contents are identical.< Less