More From Alma Lach

Alma's Almanac, Volume 1 By Alma Lach
eBook (PDF): $9.95
(1 Ratings)
SPECIAL EDITION: Alma Lach, Cordon Bleu, offers her acclaimed tested recipes from her master classes of 1972/73. These classes preceded the publication of her great work on French cuisine, The Hows... More > and Whys of French Cooking (the University of Chicago Press, 1974). Cook along with Alma and enjoy reminiscing about Chicago from this period of time. These rare originals are made available here in exactly the format in which they were originally published in the early 1970s, directly from Alma's library and with her express permission to do so. Images of a few of her many awards are added to the original cover. As with all recipes, of course, use common sense. A portion of the proceeds of the sale of this document are donated to the Alma Lach Papers and Culinary Book Collection of the Joseph Regenstein Library at the University of Chicago.< Less
Alma's Almanac, Volume 2 By Alma Lach
eBook (PDF): $9.95
(1 Ratings)
SPECIAL EDITION. Alma Lach, Cordon Bleu, offers her acclaimed tested recipes from her master classes of 1972/73. These classes preceded the publication of her great work on French cuisine, The Hows... More > and Whys of French Cooking (the University of Chicago Press, 1974). Cook along with Alma and enjoy reminiscing about Chicago from this period of time. These rare originals are made available here in exactly the format in which they were originally published in the early 1970s, directly from Alma's library and with her express permission to do so. Images of a few of her many awards are added to the original cover. As with all recipes, of course, use common sense. A portion of the proceeds of the sale of this document are donated to the Alma Lach Papers and Culinary Book Collection, of the Joseph Regenstein Library at the University of Chicago.< Less
A Child's First Cookbook By Alma Lach
eBook (PDF): $8.99
(1 Ratings)
Use Alma's classic cookbook to cook along with your children. Making children part of the process not only teaches them to do the cooking but it also generates interest in trying different foods. ... More > Pride in ownership goes a long way in generating interest: wanting to taste one's own creation is natural--take advantage of it for YOUR family.< Less
Alma's Almanac, Volume 2, Number 5 By Alma Lach
eBook (PDF): $4.99
(1 Ratings)
Alma Lach, Cordon Bleu, offers her acclaimed tested recipes from her master classes of 1972/73. These classes preceded the publication of her great work on French cuisine, The Hows and Whys of French... More > Cooking (the University of Chicago Press, 1974). Cook along with Alma and enjoy reminiscing about Chicago from this period of time. Installments were published on a monthly basis and these rare originals are made available here in exactly the format in which they were originally published in the early 1970s, directly from Alma's library and with her express permission to do so. As with all recipes, of course, use common sense in regard to raw ingredients and other possible hazards.< Less