The history of Lager - importing, brewing and drinking it - from the pioneers of 1830's to the 1970's boom. Charted in the charts and numbers you'd expect, but with plenty of footnotes, too.... More >
Because the properly-written history was just 40 pages, I've filled out the book with lots of the source material I used to write the proper history bit mixed with my ramblings and interpretations.
It's more fun than it sounds.< Less
I can't be bothered to type in all the gabby advert guff again. This is the limited edition (time not copies) hardback of my history of Lager and other bits and bobs. It'll be worth a fortune in... More > years to come, as I expect sales will be almost in double figures. Binary.< Less
Everything you ever wanted to know about Mild and then a whole lot more. With all the fun tables, excessive numbers and random low-quality jokes. The history, the characteristics and even a few... More > historic recipes - a cornucopia of mildness.< Less