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Delicious Kashmiri Dishes from India By Students’ Academy
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Delicious Kashmiri Dishes from India Copyright Chapter One: Introduction Chapter Two: Delicious Kashmiri Gustaba Chapter Three: Kashmiri Qambargah (Lamb Chops) Chapter Four: Kashmiri... More > Mutanjan (Kashmiri Lamb Meat) Chapter Five: Kashmiri Yakhni Chapter Six: Kashmiri Rogan Josh Chapter Seven: Kashmiri Aloo Dum Chapter Eight: Kashmiri Kabarga (Fried Mutton Chops) Chapter Nine: Kashmiri Ranith Gada (Fish Curry) Chapter Ten: Kashmiri Tabak Maaz (Fried Lamb Ribs) Chapter Eleven: Kashmiri Haak (Spinach) Chapter Twelve: Kashmiri Mutton Pulao< Less
Delicious Goan Dishes from India By Students’ Academy
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The Goan cuisine is a wonderfully mouthwatering combination of varied influences. The two major ethnic communities in Goa are Christians and Hindus. Delicious Goan Dishes from India Copyright ... More > Chapter One: Introduction Chapter Two: Goan Bibinca Chapter Three: Goan Cauliflower Pulao Chapter Four: Goan Crab Curry Chapter Five: Goan Egg Vindaloo Chapter Six: Goan Fish Fry Chapter Seven: Goan Moilee Fish Chapter Eight: Goan Fish Curry Chapter Nine: Goan Mutton Curry Chapter Ten: Goan Mackerel Masala Chapter Eleven: Coconut and Tomato Soup< Less
Delicious Gujarati Dishes from India By Students’ Academy
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Gujarat is one of the most rapidly developing States in India. Gujratis are food loving people. They have a huge variety of foods in their State. Most of the Gujratis happen to be vegetarians, so... More > non-vegetarian dishes are not very popular in Gujarat. Gujarati snacks are popular all over the country and they are widely eaten in the neighbouring state of Maharashtra. Gujarati Chaklis, Dhokla, khaman, phapda, and many other dishes are famous even in many western countries. In this book we are providing the recipes of the most popular of the dishes from the Indian State of Gujarat.< Less
40 Dishes from Culinary Schools: Oriental Delights By Students’ Academy
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Oriental Delights in this book refers to the famous dishes which are highly popular in the Indian subcontinent, especially the Punjabi and South Indian dishes. They have their unique flavor, for... More > they use unique spices and the method of cooking is also quite different from the methods generally applied in the rest of the world. This book includes the best of the recipes of the dishes which are savored with delight not only in India, Pakistan, Bangladesh, Nepal, Sri Lanka, but also in most of the European countries, and the United States of America.< Less