More From Harold Almon, Harold Almon

Flawless Dining Service Professional and Graduate University Etiquette Hospitality Dining Table Service Flawlessly Provided Options for Professionals Parents and College and Graduate Students By Harold Almon
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Welcome to a world of Flawless Dining Service: a world where everything is done in consideration of someone else. Discover fun ways to serve your table. This book was written for two reasons. 1.The... More > rule has always been, more than, “Serve from the left (leaving.") and “Remove from the right (retrieving.)” 2.Saying Thank You is done in two parts. Part I is about attendance: meeting expectations and verbal acknowledgment: verbally saying, “Thank you.” Part II is about written acknowledgment and reciprocity: This book is about what is to be done during your event. Best wishes with it. Serving is to be done with flair consideration and distinction. People are to be invited to an event to share drink, atmosphere, food, and honor, and to enjoy each is why a person is to accept an invitation. Were it not for these expectations, we would need larger battlefields. Thank you for your indulgence. This way please.< Less
Resume Writing Etiquette Advantages to List on Your Resume and Other Things to Do University Etiquette Resume 103 Get a Better Invitation to Get a Better Offer By Harold Almon
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Resume Writing Etiquette is designed to let you know advantages to list on your resume, and what the job requires: other things to do to get you a better invitation: show someone your benefits, why... More > you are the bigger and better deal, and to get you a better offer. It will let you learn what the job requires & how to make a Job Sales Kit: get job listings and descriptions, complete company fact sheets and applications, get references, list reference, and prepare follow-on letters to complete mission one: fill an anticipated need in an existing or upcoming vacancy. It provides university resume etiquette for professional and graduate students to facilitate understanding things to know about performance: work, image, and exposure requirements. It will allow you to amass a composite of information to find out what the job is, wants, pays, help get you an offer, and if you accept, to help determine what the pay will buy.< Less
Harold Almon's Cooking 101 Strategies Professional and Graduate University Etiquette Provisioning Etiquette Nutrition and Frugal Stylish Recipes Food Is Fuel Know Why and How to Fuel Your Body Know Obtain and Eat Foods by Category With Style By Harold Almon
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Welcome to a world where everything is presented to elevate your sense of sophistication, choice of food selection, and in consideration of your wallet. Meal Plan Your My Plate (R). Cooking 101... More > Strategies will allow you to discover fun ways to know obtain and eat foods by category with style. because: 1.The rule has always been, more than, “Saving money while obtaining food can be fun.” The best part is it allows for knowing what is good: what you like and need, obtaining it frugally, serving it stylishly, and maybe sharing it with someone, for very little money. 2. Stylish recipes are a way to say, “Welcome to the neighborhood,” and that, “I would like to share a meal with you, and reciprocity: you to share a meal with me.” Frugal food selection and creative preparation are what is best done for such occasions. You may share food, drink, honor, and atmosphere, and enjoy each as a reason why each person accepted your invitation. It begins with practice.< Less
Creative Correct Table Setting and Seating Arrangements Professional and Graduate University Etiquette Hospitality Sharing Drink Atmosphere Food and Honor By Harold Almon
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Prints in 3-5 business days
Welcome to a world of correct creative table setting and service, a world where everything is done in consideration of someone else. Discover fun ways to excite your creative senses and still be... More > correct when sharing drink, atmosphere, food, and honor. This book was written for a few reasons. It lets you learn why a “Service for 8” can only serve 4, the correct things on which to base your place setting, and why the rule has always been, more than, “Go from the outside in." Part I contains information on doing things correctly from setting a place setting for one: a cover, to menu cards, place cards, party favors, and napkins folds, to centerpieces to wow most anyone. The right to know each arrangement is done correctly belongs to everyone (even the very busy.) Part II lets you learn where to place official guests at table and how to honor just plain friends. I needed the work. I wanted the work to be useful. Best Wishes. Thank you.< Less