More From Harold Almon, Harold Almon

Giving Back and Saying Thank You a Plan for Extending Hospitality Part II Frugal Connoisseur Living in the Most Expensive Cities in the World Acknowledgement and Reciprocity Etiquette for Polished Professionals and Graduate Students By Harold Almon
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This book contains information about Giving Back and Saying Thank You A Plan for Extending Hospitality Part II Frugal and Connoisseur Living in the Most Expensive Cities in the World Acknowledgement... More > and Reciprocity Etiquette for Polished Professionals and Graduate Students. It covers things to do when making a plan for giving back to community.< Less
Casual and Fine Dining Etiquette 101 Professional and University Dining Etiquette Look Educated As You Eat a Napkin is not Supposed to End on a Plate By Harold Almon
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Casual and Fine Dining Etiquette 101 Professional and University Dining Etiquette is book I of a set. Book II is Graduate Business Etiquette Dinner Professional & University Dining Etiquette II.... More > Book I Because 1.Dining is a ritual at which more than eating is done.2. As a rule,what you eat is up to you.How you eat is your present to the table,and the view you provide to those around you.The way a person eats reflects on that person and the company he or she represents. But above all that 3.When sitting at a table and sharing a meal with a friend it is wonderful to know what is being signaled and what to signal back. This provides an excellent opportunity to learn(or brush up on)Table Manners, Rules of Etiquette used While Eating, Pre Steps, Something to Drink, Menu Number and Order of Courses, Setting a Place Setting for One,Napkin Rules,Rules for Bread and Butter, Using Glasses, Spoon Rules, Rules for Using Cutlery,Eating American Style, Using Salt, and How to Eat Bone in Chicken with a Knife and Fork.< Less
Casual and Fine Dining Etiquette 101 Professional and University Dining Etiquette Look Educated As You Eat a Napkin is not Supposed to End on a Plate By Harold Almon
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Casual and Fine Dining Etiquette 101 Professional and University Dining Etiquette is book I of a set. Book II is Graduate Business Etiquette Dinner Professional and University Dining Etiquette II. ... More > Book I provides an excellent opportunity to learn (or brush up on) College Dining Etiquette: Casual and Fine Dining Table Manners, Rules of Etiquette used While Eating, Number and Order of Courses, Rules for setting a Place Setting for One, Rules for Using a Napkin, Rules for Using Salt, Rules for Using Cutlery, Eating American Style, How to Eat Bone in Chicken with a Knife and Fork, and Fast Food Etiquette. Because 1. Dining is a ritual at which more than eating is done. 2. As a rule, what you eat is up to you. How you eat is your present to the table, and the view you provide to those around you. The way a person eats reflects on that person and the company he or she represents. Be aware of how you look when you eat. Practice can be done in casual shoes.< Less
Graduate Business Etiquette Dinner Professional & University Business Dining Etiquette II Look Professional After a Business Etiquette Dinner Get What Was Left at the Table By Harold Almon
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Graduate Business Etiquette Dinner Professional & University Business Dining Etiquette II provides an excellent opportunity to learn(or brush up on) rules of etiquette for Business Dining:... More > Dining Stations and Lines, Rules for Name Badge Placement, Notes on Handshaking, Mock-Tail Introductions, Getting Business Cards, Handling Cocktail Food, Current USA Menu Number and Order of Courses, Napkin Rules, Setting an Advanced-Formal Place Setting, Flatware Rule of Three & Ten, Eating Continental Style, How to Eat a Four Course Meal, Cutting Meat, Bone-in Chicken Manners, Eating Salad with the Third Fork, Saying Thank You, Reciprocity, and more. This is written because the more your climb the corporate ladder the more dining protocols matter. There comes a time to transcend coffee shop habits and dining hall ways, and to display rules of etiquette for business dining. Business dining is a ritual at which more than eating is done. On the way to the top there are stations and lines at which to stop.< Less