More From Harold Almon, Harold Almon

Cooking 101 Strategies Nutrition Etiquette and Frugal Stylish Recipes Professional and Graduate University Dining Etiquette Food Is Fuel Know Why and How to Fuel Your Body Obtain and Eat Foods by Category With Style On a Dime By Harold Almon
Paperback: $14.95
Prints in 3-5 business days
Welcome to a world where everything is presented to elevate your sense of sophistication, choice of food selection, and in consideration of your wallet.Cooking 101 Strategies will allow you to... More > discover fun ways to obtain and eat foods by category with style on a dime. Because: 1. The rule has always been, more than, “Saving money while obtaining food can be fun.” The best part is it allows for obtaining it frugally, serving it stylishly, and eating well, and maybe sharing it with someone, for very little money. 2. Stylish recipes are a way to say, “Welcome to the neighborhood,” and that, “I would like to share a meal with you, and reciprocity: you to share a meal with me.” Frugal food selection and creative preparation are what is best done for such occasions. You may share food, drink, honor, and atmosphere, and enjoy each as a reason why each person accepted your invitation. Before there is a need to say, “Hello,” let us begin with practice.< Less
Graduate Business Etiquette Dinner Tonight Professional & Graduate University Dining Etiquette 102 Avoid the Look Business Dinner Etiquette Get What Was Left at the Table Outclass the Competition By Harold Almon
Paperback: $14.95
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Graduate Business Etiquette Dinner Tonight Professional & Graduate University Dining Etiquette 102 provides an excellent opportunity to learn (or brush up on) business table manners: rules of... More > etiquette used for business dining: Two Pre-Steps, Dining Stations and Lines, Name Badge Placement, Handling Cocktail Food, Mock-Tail Introductions, Handshaking, Getting Business Cards, Current USA Menu Number and Order of Courses, Advanced-Formal Place Settings, Flatware Rule of Three & Ten, Napkin Rules, Eating Continental Style, Cutting Meat, Eating a Four Course Meal, Bone-in Chicken Manners, Eating Salad with the Third Fork, Saying Thank You, Rules of Reciprocity, and Other Things to Ponder. This is written because there comes a time to transcend coffee shop habits and dining hall ways. Business Dining is a ritual at which more than eating is done. The way you drink and eat reflects on you and your company. Avoid the look. Business dinner etiquette, get what was left at the table. Outclass the competition.< Less
Casual and Fine Dining Etiquette Job Interview Dining Etiquette University Dining Etiquette 101 Eat Like Someone Is Watching a Napkin Is Not to End On a Plate Outclass the Competition By Harold Almon
eBook (PDF): $9.95
Casual and Fine Dining Etiquette Job Interview Dining Etiquette is book I of a set. Book II is Graduate Business Etiquette Dinner Tonight. Book I provides an excellent opportunity to learn (or brush... More > up on) Table Manners, Rules of Etiquette used While Eating, USA Menu Number and Order of Courses, A Place Setting for One, Using a Napkin, Eating Bread and Butter, Using Glasses, Rest Positions, Using Cutlery, Eating American Style, Using Salt, How to Eat Chicken with a Knife and Fork, and Saying Thank You. Because 1. Dining is a ritual at which more than eating is done. 2. What you eat is up to you. How you eat is your present to the table, and the view you provide to those around you. The way a person eats reflects on that person and the company he or she represents. But above all that 3. When sitting at a table and sharing a meal with a friend it is wonderful to know what is being signaled and what to signal back. Eat like someone is watching. A napkin is not to end on a plate. Outclass the Competition< Less
Casual and Fine Dining Etiquette Job Interview Dining Etiquette University Dining Etiquette 101 Eat Like Someone is Watching a Napkin is Not to End on a Plate Outclass the Competition By Harold Almon
Paperback: $14.95
Prints in 3-5 business days
Casual and Fine Dining Etiquette Job Interview Dining Etiquette is book I of a set. Book II is Graduate Business Etiquette Dinner Tonight. Book I provides an excellent opportunity to learn (or brush... More > up on) Table Manners, Rules of Etiquette used While Eating, USA Menu Number and Order of Courses, A Place Setting for One, Using a Napkin, Eating Bread and Butter, Using Glasses, Rest Positions, Using Cutlery, Eating American Style, Using Salt, How to Eat Chicken with a Knife and Fork, and Saying Thank You. Because 1. Dining is a ritual at which more than eating is done. 2. What you eat is up to you. How you eat is your present to the table, and the view you provide to those around you. The way a person eats reflects on that person and the company he or she represents. But above all that 3. When sitting at a table and sharing a meal with a friend it is wonderful to know what is being signaled and what to signal back. Eat - like someone is watching. A napkin is not to end on a plate. Outclass the Competition< Less