More From Harold Almon, Harold Almon

Saying Thank You and Giving Back Social and Business Hospitality Connoissuer Frugal Living in the Most Expensive Cities in the World Acknowledgment and Reciprocity Etiquette for College and University Students By Harold Almon
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Welcome to a world of Saying Thank You Social and Business Hospitality Connoisseur Frugal Living in the Most Expensive Cities in the Wold Acknowledgment and Reciprocity Etiquette for College and... More > University Students. This book is about a world where everything is done in consideration of someone else. Discover fun ways to say thank you. The rule Saying Thank You is done is to be done in parts. Part I is about what is to be done during an event: attendance; meeting expectations and verbal acknowledgment. This book is about Part II of saying thank you: written acknowledgment & reciprocity: what is to be done after attending an event and before issuing an invitation. People are to be invited to share drink, atmosphere, food, and honor. Thank you for your indulgence. Best Wishes.< Less
Casual and Fine Dining Etiquette 101 Professional and University Dining Etiquette Eating Beyond Fast Food a Napkin is Not Supposed to End on a Plate By Harold Almon
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Casual and Fine Dining Etiquette 101 Professional and University Dining Etiquette is book I of a set. Book II is Graduate Business Etiquette Dinner Professional & University Dining Etiquette II.... More > Book I Because 1.Dining is a ritual at which more than eating is done.2. As a rule,what you eat is up to you.How you eat is your present to the table,and the view you provide to those around you.The way a person eats reflects on that person and the company he or she represents. But above all that 3.When sitting at a table and sharing a meal with a friend it is wonderful to know what is being signaled and what to signal back. This provides an excellent opportunity to learn(or brush up on)Table Manners, Rules of Etiquette used While Eating, Pre Steps, Something to Drink, Menu Number and Order of Courses, Setting a Place Setting for One,Napkin Rules,Rules for Bread and Butter, Using Glasses, Spoon Rules, Rules for Using Cutlery,Eating American Style, Using Salt, and How to Eat Bone in Chicken with a Knife and Fork.< Less
Casual and Fine Dining Etiquette 101 Professional and University Dining Etiquette Eating Beyond Fast Food a Napkin Is Not Supposed to End On a Plate By Harold Almon
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Casual and Fine Dining Etiquette 101 Professional and University Dining Etiquette is book I of a set. Book II is Graduate Business Etiquette Dinner Professional and University Dining Etiquette II. ... More > Book I provides an excellent opportunity to learn (or brush up on) College Dining Etiquette: Casual and Fine Dining Table Manners, Rules of Etiquette used While Eating, Number and Order of Courses, Rules for setting a Place Setting for One, Rules for Using a Napkin, Rules for Using Salt, Rules for Using Cutlery, Eating American Style, How to Eat Bone in Chicken with a Knife and Fork, and Fast Food Etiquette. Because 1. Dining is a ritual at which more than eating is done. 2. As a rule, what you eat is up to you. How you eat is your present to the table, and the view you provide to those around you. The way a person eats reflects on that person and the company he or she represents. Be aware of how you look when you eat. Practice can be done in casual shoes.< Less
Giving Back and Saying Thank You a Plan for Extending Hospitality Part II Frugal Connoisseur Living in the Most Expensive Cities in the World Acknowledgement and Reciprocity Etiquette for Polished Professionals and Graduate Students By Harold Almon
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This book contains information about Giving Back and Saying Thank You A Plan for Extending Hospitality Part II Frugal and Connoisseur Living in the Most Expensive Cities in the World Acknowledgement... More > and Reciprocity Etiquette for Polished Professionals and Graduate Students. It covers things to do when making a plan for giving back to community.< Less