INDIAN SHORT BREADS-chappathies,paratas and naan
This book brings out varied recipes that would enhance the nutritional value of South Indian food.It is projected that mix and match of current practices in culinary preparations would be widely... More > welcomed and easily practiced.< Less
DELIGHTFUL INDIAN CULINARY- practise for perfection
The art of cooking could be perfected only with dedication, involvement and experience. Though every one of us long to
taste traditional food, not all are endowed with the skill of making. However,... More > there is still immense scope to learn preparing the basic recipes, if we have the will and spare time with dedication.
The book is prepared under this background to facilitate
connoisseurs of Indian food to involve in preparing the basic recipes, tasting and sharing the pleasure with the family and friends.< Less
INDIAN SWEETS -the art of making
Sweets are indispensable and inseparable component in Indian
food menu. Day to day consumption apart, preparing a variety of
delightful sweets during family functions and religious ceremonies is a... More > traditional custom in Indian households. Apart from tasting emerging, non-traditional sweets, revisiting age old traditional sweets is an enjoyable experience !
This book brings out the methods to prepare a combination of modern and traditional sweets, not only to delight the family members, but also friends and guests. All the recipes are easy to make at home, with locally available ingredients and are enjoyable by young and old !< Less
Value added Rice Recipes
Value addition in any existing food preparation is a welcome
change to home makers. Rice being the staple diet for many,
such a transformation would be delightful to all.
The author,a connoisseur of... More > Indian food has brought out 50 tasteful and easy to make rice-based recipes, several of them are not hitherto commonly prepared by home makers. Evidently, the presentation would make a welcome change from ‘more of the same’ practice.< Less