More From Harold Almon, Harold Almon

Giving Back and Saying Thank You a Plan for Extending Hospitality Part II Frugal Connoisseur Living in the Most Expensive Cities in the World Acknowledgement and Reciprocity Etiquette for Polished Professionals and Graduate Students By Harold Almon
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This book contains information about Giving Back A Plan for Extending Hospitality Part II Frugal and Connoisseur Living in the Most Expensive Cities in the World Acknowledgement and Reciprocity... More > Etiquette for Polished Professionals and Graduate Students. It covers things to do when making a plan for giving back to community.< Less
Creative Correct Table Setting and Seating Arrangements Dining Etiquette for Polished Professionals and University Students Sharing Drink Atmosphere Food and Honor By Harold Almon
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Welcome to a world of correct creative table setting and service, a world where everything is done in consideration of someone else. Discover fun ways to excite your creative senses and still be... More > correct when sharing drink, atmosphere, food, and honor. This book was written for a few reasons. It lets you learn why a “Service for 8” can only serve 4, the correct things on which to base your place setting, and why the rule has always been, more than, “Go from the outside in." Part I contains information on doing things correctly from setting a place setting for one: a cover, to menu cards, place cards, party favors, and napkins folds, to centerpieces to wow most anyone. The right to know each arrangement is done correctly belongs to everyone (even the very busy.) Part II lets you learn where to place official guests at table and how to honor just plain friends. I needed the work. I wanted the work to be useful. Best Wishes. Thank you.< Less
Frugal Foods and Stylish Recipes Casual and Fine Dining Strategies for Polished Professionals and Graduate Students Food Is Fuel Know Why and How to Fuel Your Body Obtain Foods With Style On a Dime By Harold Almon
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Frugal Foods and Stylish Recipes Casual and Fine Dining Strategies for Polished Professionals and Graduate Students Food Is Fuel Know Why and How to Fuel Your Body Obtain Foods With Style On a Dime.... More > Welcome to a world where everything is presented to elevate your sense of sophistication, choice of food selection, and in consideration of your wallet. Discover fun ways to obtain foods with style on a dime. Because: 1. The rule has always been, more than, “Saving money while obtaining food can be fun.” The best part is it allows for obtaining it in style, and giving back: sharing it with someone. 2. Stylish recipes are a way to say, “Welcome to the neighborhood,” and that, “I would like to share a meal with you, and reciprocity: you to share a meal with me.” Frugal food selection and creative preparation are what is best done for such occasions. You may share drink, atmosphere, food, and honor, and enjoy each as a reason why each person accepted your invitation. Before a need to say, “Hello,” let us begin.< Less
Frugal Foods and Stylish Recipes Casual and Fine Dining Strategies for Polished Professionals and Graduate Students Food Is Fuel Know Why and How to Fuel Your Body Obtain Foods With Style On a Dime By Harold Almon
Paperback: $14.95
Ships in 3-5 business days.
Frugal Foods and Stylish Recipes Casual and Fine Dining Strategies for Polished Professionals and Graduate Students Food Is Fuel Know Why and How to Fuel Your Body Obtain Foods With Style On a Dime.... More > Welcome to a world where everything is presented to elevate your sense of sophistication, choice of food selection, and in consideration of your wallet.Discover fun ways to obtain foods with style on a dime. Because: 1. The rule has always been, more than, “Saving money while obtaining food can be fun.” The best part is it allows for obtaining it in style, and giving back: sharing it with someone.2. Stylish recipes are a way to say, “Welcome to the neighborhood,” and that, “I would like to share a meal with you, and reciprocity: you to share a meal with me.” Frugal food selection and creative preparation are what is best done for such occasions.Both can be done with flair, distinction, and consideration of your guest and your budget. Before there is a need to say, “Hello,” let us begin.< Less