More From National Agricultural Institute

Introduction to Food Science & Food Systems By National Agricultural Institute
Paperback: $35.00
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Introduction to Food Science & Systems Science is one in a series of Just the Facts (JTF) textbooks created by the National Agricultural Institute. This is a bold, new approach to textbooks. This... More > textbook presents the essential knowledge in an open easy to use and read format. The knowledge in each the 25 units is identified by a major concept, objectives, key terms, concise topical information, exercises/activities, QR codes for downloadable presentations and reviews. This textbook also includes 26 laboratories to complement learning about the science in the food systems, an informative appendix and a glossary. The textbook is available in print and electronic formats. To purchase electronic copies, inquire at: info@national-ag-institute.org.< Less
Introduction to Animal Science By National Agricultural Institute
Paperback: $50.00
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Introduction to Animal Science is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and... More > natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory animal science in outline format. This essential knowledge is supported by a major concept, learning objectives and key terms at the beginning of each section references and a short assessment at the end of each section. The content is further enhanced by connecting with a complementary PowerPoint and websites through QR codes (scanned by smartphones or tablets) or URLs. Based on the feedback from the first edition, the 2nd ed. has been revised. Minor errors and broken links were corrected as well as the addition of more illustrations to create a more effective teaching tool. To purchase electronic copies, inquire at: info@national-ag-institute.org< Less
Introduction to Soil Science By National Agricultural Institute
Paperback: $30.00
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Introduction to Soil Science, is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and... More > natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory soil science in outline format. This essential knowledge is supported by a main concept, learning objectives and key terms at the beginning of each section references and a short assessment at the end of each section. Content of the book is further enhanced for student learning by connecting with complementary PowerPoint presentations and websites through QR codes (scanned by smart phones or tablets) or URLs. The textbook is available in print and electronic formats.< Less
Introduction to Agriculture By National Agricultural Institute
Paperback: $50.00
Prints in 3-5 business days
Introduction to Agriculture is one in a series of Just the Facts (JTF) textbooks created by the National Agricultural Institute - a new approach to textbooks. Content presents only essential... More > knowledge enhanced by complementary PowerPoint presentations and websites through QR codes or URLs. Chapter 1 contains a brief history of agriculture. Chapters 2-8 cover introductory material for soil science. Chapters 9-17 cover introductory plant science including an intro to crops grown. Chapters 18-29 provide an intro to animal science, including types of livestock production. Chapter 30 discusses issues in agriculture while 31 introduces the careers in agriculture, food and natural resources. Finally, chapter 32 outlines various government agencies and programs affecting agriculture. Includes a glossary. To purchase electronic copies, inquire at: info@national-ag-institute.org< Less

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