New on Lulu

Koyal International Fraud Training and Consulting: Establishing Integrity in Business By Erin Cuddy
eBook (PDF): $8.99
Download immediately.
Koyal’s International Fraud training and Consulting Group involves top-ranking industry consultants and experts with over 125 years of experience in fraud management.
Futurex Guardian 9000 User Guide By Futurex
Paperback: $6.19
Ships in 3-5 business days
September 2014 edition of Futurex's Guardian9000 User Guide
The Seventh Distinction: The Path to Personal Mastery, Leadership & Peak Performance By Luis E. Romero
Hardcover: $25.99
Ships in 6-8 business days.
By combining modern knowledge and ancient wisdom, Luis E. Romero brings you "The Seventh Distinction," a personal and professional development system designed to help you create the life... More > you always wanted. This system is built on the principles of systems theory, the premises of modern psychology, some elements of classical philosophy, and the wisdom communicated by dozens of masters throughout history. In this regard, this system will help you solve problems that were previously unfathomable, realize synergies that were previously invisible, and achieve objectives that were previously unimaginable. As the author redefines simplicity, evolution, leadership, competency, vision, principle, and consciousness, he will show you the path to personal mastery, leadership, and peak performance. This book was written to help you become the person you want to be.< Less
Business Dinner Etiquette Look As Professional As You Speak When You Eat Advanced Dining Etiquette Business & University Dining Etiquette II By Harold Almon
Paperback: List Price: $14.95 $13.46 | You Save: 10%
Ships in 3-5 business days
Business Dinner Etiquette Advanced Dining Etiquette provides an excellent opportunity to learn (or brush up on) business & university dining etiquette II: rules of etiquette for Business Dining:... More > Dining Stations and Lines, Rules for Name Badge Placement, Notes on Handshaking, Mock-Tail Introductions, Getting Business Cards, Handling Cocktail Food, Current USA Menu Number and Order of Courses, Napkin Rules, Setting an Advanced-Formal Place Setting, Flatware Rule of Three & Ten, Eating Continental Style, How to Eat a Four Course Meal, Cutting Meat, Bone-in Chicken Manners, Eating Salad with the Third Fork, Saying Thank You, Reciprocity, and more. This is written because the more your climb the corporate ladder the more dining protocols matter. There comes a time to transcend coffee shop habits and dining hall ways, and to display rules of etiquette for business dining. Business dining is a ritual at which more than eating is done. On the way to the top there are stations and lines at which to stop.< Less