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Cook Book for Diabetics By samantha justice
Paperback: $12.00
Ships in 3-5 business days
This cookbook contains recipes for people who suffer with any type of diabetes. It contains drinks, dinners, desserts, soups, and more.
Where Slow Food and Whole Food Meet: Healthy Slow Cooker Dinners from Our Kitchens to Yours By Slow Cooker Food Bloggers
eBook (ePub): $0.00
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Whether you're looking for a simple dinner to make on a busy weeknight or a comforting meal for Sunday supper, Where Slow Food and Whole Food Meet has your meal planning covered. Over a month's... More > worth of slow cooker dinner recipes including Lasagna and Sweet and Spicy Carnitas. All of these original recipes have been created by talented food bloggers especially for this slow cooker cookbook. The food bloggers' passion for slow cooking is demonstrated in the beautiful photography and delicious recipes they have contributed to this cookbook, a cookbook that we hope will hold a special place in your kitchen for years to come. All proceeds from this cookbook will benefit Second Harvest Food Bank of Central Florida.< Less
The Magic of Chocolate, Rated 18 By Natalee Witter
eBook (PDF): $7.50
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The Magic of Chocolate, Rated 18, is a combination of information and recipes. Taking your diet to a beneficial level of excitement, Whilst deeply exploring your sensual being and possibly opening... More > your sexual appetite. Embark on a Chocolate Journey. Discovering the history of Chocolate and all its exciting benefits. There is a variety of tantalizing recipes ranging from, breakfast to dessert< Less
Be Your Own Chef II: Cooking With Fresh Ingredients and Dietary Substitutions In Every Recipe By Karen Blake Peek
Paperback: $24.95
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Cooking is an art form. It’s about adding your own personal touch to everything you make. Most cookbooks are written so you follow specific measurements and ingredient lists. Not here! Be Your... More > Own Chef II is all about inspiring you to be creative with each recipe and cooking to your own taste. Each recipe provides suggested ranges for most ingredients so that you become the chef and make the recipe your own. Many recipes in this book include some of the same ingredients, saving you time and money and preventing wasted food. You might say this is an all-in-one cookbook. All recipes are packed full of alternative ingredients that can be swapped in place of the original ones in order to suit your individual taste, dietary needs, and budget. Also, this book is filled with tips to help you with food preparation and shelf life. Tips and alternatives are recipe-specific, so no page-flipping is necessary. Karen shows you how to transform your “guilty pleasure” into a guilt-free pleasure.< Less