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THE NATURAL SOURDOUGH BREAD By Kai Uwe Schmidt
Paperback: List Price: $8.66 $5.20 | You Save: 40%
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Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been... More > of importance since the dawn of agriculture.< Less
Caribbean Cookbook Turn Ah Pot By Janice Weir-Germia
eBook (PDF): $8.99
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A collection of Caribbean Vegan and Vegetarian Recipes for those who are curious and those who want to try something different. Bringing together fusions of the Caribbean and Latin Caribbean and... More > Europe in this Premier publication. Janice Weir-Germia, a 5 Star Caterer, has embarked on the journey of sharing her secret recipes that have licked lips and even created opportunities for sharing her culinary delights through exhibitions and events Nationally in Brighton, West Sussex, London. Internationally, she has shared few of her culinary offerings but as she cannot be everywhere at the same time, Janice has decided to bring the magical tastes to you. Do be warned, she encourages you to be creative and create your own signature. So make sure you use this book as there will be more available which will be themed and contain fusions and seasonings that she sells Nationally in the UK. Avec Tout L'amour. Janice Weir-Germia.< Less
THE NATURAL SOURDOUGH BREAD By Kai Uwe Schmidt
eBook (PDF): $3.13
Download immediately.
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been... More > of importance since the dawn of agriculture.< Less
Kitchen Safety Record Yearbook 2015 Bespoke Edition By Culina Salus
Hardcover: $48.13
Ships in 6-8 business days.
One day to a page food business 2015 diary Opening and Closing Kitchen checks *Daily Fridge,Chiller and Freezer Temperature log section *Daily Hot Food Temperature log section *Daily Allergen... More > control log section *Staff Training Record *Supplier list *Contacts list *Cleaning Schedule *Advice on how to apply New Food Allergen rules *Advice on Food Hygiene for your business *Allergen ingredients/recipe tick sheets for 500 plus items Order a customised version of the Kitchen Safety Record 2015 yearbook with your company name on the front cover and company details on the first 4 pages of the diary for you to use in your business. Once your bespoke diary is created, it will be available on Lulu.com with direct access so you can order as many as you like. There are no set up costs,just order your copies. No minimum order required. Please provide us with your details at kitchensafetynow@gmail.com. Once it is set up, we will notify you by email,with a link to your bespoke edition.< Less