Shop Books > Cooking > New on Lulu

Guide to Foodservice Operations Management II By Kim Emery, John Parmelee
Paperback: $25.00
Ships in 3-5 business days
A guide for individuals concentrating in restaurant operations.
Apple Delights Cookbook, Catholic Edition By Karen Jean Matsko Hood
Paperback: $21.95
Ships in 3-5 business days
With Apple Delights Cookbook: Catholic Edition, Karen Jean Matsko Hood has expertly compiled some of the best recipes to be had concerning this delicious and versatile fruit. You will never regard... More > the apple in the same way again after becoming familiar with this useful and easy-to-use new cookbook. It includes page after page of exciting, surefire apple recipes and features Bible verses, prayers, and reflections for the Catholic reader to enjoy and reflect upon while cooking. Also inside are sections that discuss the characteristics of popular varieties, apple facts, folklore, festivals, a sampling of the author’s own spiritual poetry, and much, much more.< Less
Chocolate Delights Cookbook By Karen Jean Matsko Hood
Paperback: $21.95
Ships in 3-5 business days
Chocolate is a worldwide favorite in all of its forms and flavors, from bitter to extra sweet and light to dark; everyone enjoys the decadent flavor of chocolate. Recent studies have proven the... More > health benefits of chocolate, especially dark, and the flavor is delicious in all types of recipes. In Chocolate Delights Cookbook, Volume I, author Karen Jean Matsko Hood presents her collection of more than 250 exciting chocolate recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding the history of chocolate, folklore, cultivation, and much more. With recipes using readily available ingredients, Chocolate Delights Cookbook will be a valued addition to any chef’s bookshelf. This book is a perfect gift when paired with Chocolate Delights Journal.< Less
Austro-Hungarian Cookery: Leaves from a Family Kitchen By Mark Grant
Paperback: $14.27
Ships in 3-5 business days
This book offers a cultural and culinary glimpse of the final years of the Austro-Hungarian Empire and its aftermath through the life of one family. Part historical account, part recipe collection,... More > it takes food as the vital element that survived war, persecution, bankruptcy, displacement and exile. To cook these recipes is both to celebrate that survival and to reflect on another time and another world, from the piquant delicacy of tomato soup enriched with rice to the rich sumptuousness of dark chocolate cake.< Less