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Ada Cooks Italy By Ada di Frischia
eBook (ePub): $6.16
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This book will astonish you with over 150 mouth-watering recipes, mostly from the Abruzzo region of Central Italy. They range from the very simple to a few complex ones. For all recipes, step-by-step... More > guidance is provided. These recipes have been collected over the past years in order to preserve a unique culinary heritage - one of which Italians are still extremely proud. What we are proposing is authentic food, made with the best ingredients, in the finest tradition: no shortcuts, not pre-prepared ingredients. These are recipes that are a pleasure to prepare and enjoy! Just check them out: crepes in a hot chicken broth, ricotta-filled ravioli with marjoram, pork fillet cooked in milk, monkfish tail with capers and olives, sweet and sour onions, zabaione with coffee... You won’t be able to resist trying these recipes!< Less
Food Safe By Chef Dhir
eBook (ePub): $39.99
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Food Safety & Hygiene Training Program Is conceptualized, designed and compiled by Hospitality Plus as per International Hygiene and Food Safety Standards specified and recommended by:... More >  FAO-WHO(Food and Agriculture Organization-World Health Organization)  Food Safety Program (Codex Alimentarius) UN-FAO HACCP Training  US Food and Drug Administration (US FDA)  Australian Standard  British Standard European Standard and  Food Safety Authority of Ireland AS PER ISO 22000< Less
Recipes from Around Europe By Comenius 10 Schools
Paperback: $14.69
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This is a book of delicious recipes from countries around Europe. It includes a range of starters, main meals and desserts from Bulgaria, Cyprus, Czech Republic, Greece, Italy, Poland, Romania,... More > Scotland and Turkey.< Less
Not Just Coffee By J Martin
Paperback: $9.63
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This book is a collection of delicious coffee recipes that will definitely have you drinking coffee.