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Diabetes Recipe Box By Tamikio L. Reardon
Paperback: $6.13
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The author and self-publisher, Tamikio L. Reardon, created her cookbook to share none restricted meals for diabetics. The author shares tips and information about how to control blood sugar. The... More > cookbook shares tips about how individuals with diabetes can keep the disease under control.< Less
Best Recipes from East, Asia. Cookbook By William Gore
eBook (ePub): $8.99
Recipes of east kitchen have also other features. Common features for east kitchen, this use of rice and mutton. Recipes of east kitchen have also other features. Common features for east kitchen,... More > this use of rice and mutton. The fact that east kitchen is very different is obvious and recipes of her dishes differ not only over the countries, but even on regions.< Less
Taste of Chilean Cuisine By Goce Nikolovski
eBook (ePub): $2.99
Chile enjoys a privileged position in South America. Freshness and variety are the hallmarks of Chilean food culture, thanks in large part to its unique geography and climatic diversity. The sheer... More > length of Chile’s Pacific coastline ensures a wide variety of fresh seafood: the country’s waters are home to several unique species of fish, molluscs, crustaceans and algae. Sunshine, mountains and coastal breezes contribute to the growth of a wide range of fruits, vegetables, and agricultural products. This Chilean Cookbook contains over 200 delicious Chilean recipes, which will bring to your table some of the best and the tastiest dishes from the authentic Chilean cuisine. You will enjoy preparing and tasting every one of the meals! Enjoy and Bon appetite - Bom apetite !!!< Less
Taste of Cuban Cuisine By Goce Nikolovski
eBook (ePub): $2.99
The main feature of Cuban cuisine is its simplicity. However, the cuisine is robust and includes many delicious dishes loved throughout the world. During colonial times, Cuba was an important port... More > for trade. Elements of different cultures mixed together in Cuba and formed the cuisine that is convenient for people from different countries. Traditional Cuban dishes generally lack seasonings and sauces. Black beans, stews, and meats are the most popular foods. Root vegetables are most often flavored with mojo , a combination of olive oil, lemon juice, onions, garlic, and cumin. This Cuban cookbook contains over 280 recipes, which will bring to your table some of the best and the tastiest dishes from the authentic Cuban cuisine. You will enjoy preparing and tasting every one of the meals! Enjoy and Bon appétite - Buen provecho!!!< Less