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Irish Cow Bakery Cookbook
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A revolutionary cookbook that allows you to make wonderful baked goods formerly forbidden by almost any diet you undertake. All ingredients are 'real things' you can pronounce and are expressed by... More > weight. The author shows you how to bake treats that fit into your nutritional plan. Begin enjoying Danish, cookies and other goodies once again.< Less
Haitian Treasures : Sweet Gems Collection
eBook (PDF): $2.99
Embark on a sensory voyage with these easy to prepare and succulent Haitian treats. This Haitian recipe cookbook is for those who are already familiar with Haitian food but also for the adventurous... More > ones who are ready to delve into the unknown but tantalizing world for Haitian cuisine. Get your copy today and impress your family and friends with your newly acquired knowledge of Haitian gastronomy. In this book, you will find a selection of recipes that are always a hit in any Haitian family and will undoubtedly delight your household: Apricot Jam Grapefruit Jam Pineapple Jam Red Tomatoes Jam Guava Jam Creole Spiced bread ( Pain d’épices creole) Coconut Bread (pain de noix de coco) Sweet Potato Bread ( Pain Patate) Molasses Bread ( Bonbon sirop) Cornbread ( pain mais ) Soursop Maïzena pudding Sweet Potato Pudding Plantain porridge (also called Banana) Bulgur wheat porridge (Bouillie de Blé)< Less
World Famous Chefs Recipes Vol. 7: Soups and Consommes
eBook (ePub): $2.99
120 soups and consommes recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on SOUPS AND CON-SOMMES we feel that we are... More > presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world-famous chefs have given us their special recipes, and they have made the explanations so plain and so complete that any one can readily understand them."< Less
How to Make Candy - A Guide to Making Homemade Confectionary - Boiled Sweets, Taffies, Fruit Candies, Butterscotch, Fondants, Creams and More
Paperback: List Price: $13.32 $7.99 | You Save: 40%
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This wonderful candy cookbook has over 150 recipes for hard candy, fruit candy, chewy candy, butterscotch and much, much more. While most people go to the store for their confectionery, there... More > remains a vibrant amount of independent candy making activity in the modern day. Many seek a premium, tailor made experience different from mass marketed products easily bought from supermarkets and stores. With professional confectioner Jane Harmond composing the recipes in this candy cookbook, be assured that the resulting treats impress with time tested deliciousness. In addition to the recipes, the author details the equipment required and the need for good temperature monitoring when you prepare sugar and treats. Emphasis is on practice and attention to detail, with the results rewarding and thoroughly tasty for all who sample them. Simply put, How to Make Candy is an essential introduction to confectionery making for the aspiring professional, or simply those with enthusiasm and a sweet tooth!< Less
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