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The Halloween Maven's Ultimate Halloween and Dia De Los Muertos Guide By Melissa Bryan
Paperback: $7.00
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I wrote this Book as insight into one of my all time favorite Holidays, Halloween.
Recipes from the Grave By P. Arden Corbin
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P. Arden “Doc” Corbin’s Recipes from the Grave is the most fun, interesting and unique cookbook you’ll ever find. It is packed with over a hundred great recipes, useful tools,... More > and dozens of cooking tips from yesteryear that are still very relevant today, although mostly forgotten. To add a personal touch, you’ll find as a bonus the biographies of the folks who claimed these recipes as their own! Every page hearkens back to a time in America when the supper table was a place for the family to recharge, unwind and enjoy each other’s company.< Less
Let's Eat! - 13 Family Favorites from Zelanda's Kitchen By Zelanda Dowell
eBook (ePub): $5.99
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Let's Eat! Is a lean cookbook with easy to create and versatile home style recipes for the home chef! Each recipe feeds 4 or more people making this book great for families! Home chefs from all... More > skill levels will enjoy and appreciate preparing meals from Let's Eat! After all, everyone can enjoy a meal with a "from-scratch" taste without the "from-scratch" work! Each recipe listed in this book has been tried and tested multiple times to ensure top quality true recipes! Included are full-size full-color photos of each actual dish which makes the recipes in Let's Eat less complicated and more fun to make!< Less
Taste of Natchitoches Cookbook By Shirley Rose McGee
eBook (ePub): $4.99
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Get your taste buds ready for an exciting journey to the heart of the south and for some simply g-o-o-d down-home cooking! This unique cookbook features the best of Mom’s recipes spanning her... More > 50+ years of passionate home-cooking that came straight from a mother’s heart! Within this attractive cookbook you can experience the flavor, charm, and seasonal beauty of our hometown and discover how to make southern classics such as chicken and dumplings, chicken and dressing, meat pies, turnip greens, fried green tomatoes, squash casserole, hot pepper jelly, fig jam and much more! You will also find helpful tips and delicious recipes for cooking wild game such as squirrel gumbo, venison stew, deer chili, wild duck and dressing, elk burgers to mention only a few. Of course you haven’t experienced Louisiana cooking until you’ve learned how to do a crawfish boil Louisiana style!< Less