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Come for Supper?: The Memoirs of a Reluctant Hostess By Colleen Hill Hoffman
eBook (PDF): $5.99
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Come for Supper is a collection of world-cuisine recipes arranged into 17 dinner party themes. Each supper begins at the author's table, with a grace, and then tempts our tummies with appetizers,... More > beverages, sides, main dishes, and desserts. Each themed meal concludes with conversation starters and entertainment ideas. But because God's word says that we shall not live by bread alone, in between each themed supper the author takes us on a journey through God's word to the history of God's hospitality past, present, and future. Seasoned throughout are personal stories, photographs of the recipes, table settings, and nature; plus Bible verses, meal prayers, and even a sprig of table manners for garnish. If you have been a mostly reluctant hostess, or even a reluctant guest, or perhaps just want to add to your cookbook collection, or know what the Bible says about hospitality, you've just discovered a gem.< Less
My Hardcover Book By Sandra Schoenenstein
Hardcover: $48.29
Ships in 6-8 business days.
Since I was a child, I have always been inspired by literature. I was the kind of kid that brought books everywhere I went. Leaving the house without something to read made me feel incomplete. To... More > read is a private act, one reads to enter another world, one in which we don’t have to interact with others. Maybe that is why I have always made a connection between books and food. I loved the moments when no one else was home, and I would cook something for myself while I read pieces of any book I could find. When the meal was finally done, I would sit down enjoying that perfect intimate moment between the characters you love, the food you made and yourself. This book is meant for people who love books and cooking as much as I do. The concept of the book is simple; I paired literary works from various countries with reprecentative recipes from each in order to represent the books.< Less
Fundamentals of Food Preparation: Lab Manual By Marcy Gaston
Paperback: $34.95
Ships in 3-5 business days
Fundamentals of Food Preparation is a lab manual for students wanting to learn the basics of preparing food. The book covers the basics from knife skills and making stock to exploring cakes and... More > pastries. Each unit covers a concept and includes evaluation exercises, experiments, recipes and unit questions. This manual is useful for students in nutrition, dietetics, and family consumer sciences. Instructors who are using this manual for a class can contact the author for the answer key to the unit questions.< Less
Down Home Cookin' from Up On the Mountain By Anne Ott, Angel O'Grady
Paperback: $22.95
Ships in 3-5 business days
Mother and Daughter have joined together again to bring you a wonderful collection of "Down Home" style recipes that have been collected from family, friends and through their... More > travels. Enjoy Earths Delightful Pleasures!< Less