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Cooking Traditional Foods Menu Mailer Volume One By KerryAnn Foster
Paperback: $21.95
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(2 Ratings)
Cooking Traditional Foods Menu Mailer Volume One is a book of family-friendly, traditional foods Menu Mailers. Every recipe can be fixed without gluten and dairy to assist those with food allergies.... More > Our focus is to provide nutrient dense meals that your children will love. Each of the 16 Menu Mailers contains the menu, shopping list, preparation schedule and recipes for 6 dinners and one dessert. There are four Menu Mailers per season. The Cooking Traditional Foods Menu Mailer is unique because it includes a preparation schedule to help you remember when to soak the grains, thaw the meat and cook the beans. Recipes for both the main dish and the needed side dishes are included.< Less
Make Me Something Good To Eat By tamra davis
Paperback: $11.95
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(4 Ratings)
This is the cookbook from the internet show Tamra Davis Cooking Show.com. I make delicious healthy recipes for you and your family. I have many vegetarian recipes, a whole chapter on mexican food and... More > a bunch of ideas on what to cook for dinner parties, brunches, pot luck, bake sales...etc. All the things a modern mom can use. Simple, easy to follow and DELICIOUS!< Less
GOOD FOOD By Lin Hardick
eBook (PDF): $14.03
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Maximized Meals for Maximized Nutrition Even If You Think You Can't Cook
Barista Manual 1.0 By Gimme! Coffee
eBook (PDF): $19.95
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Get FREE previews and more purchasing options at gimmecoffee.com Barista Manual 1.0 organizes the intro knowledge and techniques behind paradigm-shifting coffee drinks. It's the core of the Gimme!... More > Coffee training program and the key to turning customers into fanatics. 120+ pages, clean professional layout; 60 images, 28 color photos; original diagrams and illustrations; forms for cupping, training, and more; checklists for prep and maintenance. Hundreds of topics including... How to brew the perfect cup; beginner’s guide to equipment repair and maintenance; pursuit of the perfect espresso shot; achieving silky microfoamed milk; barista philosophy and the “Third Place”; the science and craft of latte art; coffee from seed to green; harnessing the power of sensory evaluation.< Less