Staff Picks

Mangia e Taci! By Margaret Sansone
Paperback: $33.30
Prints in 3-5 business days
(3 Ratings)
D'Orazi Family Cookbook
The Congo Cookbook: African Recipes By Ed Gibbon
Paperback: List Price: $29.00 $23.20 | You Save: 20%
Prints in 3-5 business days
(2 Ratings)
African Recipes from The Congo Cookbook, Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
Crunch Time Cooking: Simple & Delicious Meals For Families On A Budget By Chajay Wise
Paperback: List Price: $7.00 $4.90 | You Save: 30%
Prints in 3-5 business days
(2 Ratings)
Simple and Delicious Meals for families on a budget.
IACP Directory 2009 By IACP Directory
Paperback: $30.00
Prints in 3-5 business days
The enhanced print edition of the IACP Member Directory is 298 pages, bound with a full color cover, and includes valuable association information, contact information for the IACP leadership and... More > administration, by-laws, section information, update forms and much more. The value-added member lists included in the enhanced print edition are sorted by the following categories: A All Members Alphabetically B Cooking Schools Members C Business Members D Corporate Members E CCP Index F Geographical Index G Networking Index, sorted by Professional Activity H Cooking Schools I Entrepreneurs J Food Photographers and Stylists K Food Writers, Editors, & Publishers L Marketing Communicators M Nutrition and Food Science N Chefs, Restaurateurs, & Sommeliers O Culinary Tourism P Food Historians Q Kids In The Kitchen R Test Kitchen Professionals< Less

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