Staff Picks

Tanjia Marrakchia By E.P. Lenderking
Hardcover: $40.65
Ships in 6-8 business days.
(1 Ratings)
Tanjia Marrakchia is a cookery book of Moroccan cuisine in all its glory and infinite variation. A celebration of regional and home cooking, the book provides the reader with a useful guide to... More > seasonality in Moorish Cuisine, its ingredients, its origins and influences, as well as over 110 recipes, tried and tested in a professional kitchen, but adapted for the home kitchen. Taste Morocco through the pages, and learn about this great culture and cuisine.< Less
Nourishing Ways By Susan Godfrey
eBook (PDF): $3.75
Download immediately.
If you are a fan of the book "Nourishing Traditions" by Sally Fallon, this is a great book to own! This ebook is 88 pages of information and recipes to help you eat in the "Nourishing... More > Traditions" way!< Less
African Specialties By Phebe Ndam
eBook (PDF): $22.50
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The 3rd and highly anticipated Cookbook from Phebe Ndam has finally arrived. This book has been a labor of love and passion by Phebe Ndam. Pouring in her knowledge of African cooking into a... More > wonderfully illustrated cookbook. Easy to read and with clear instructions, with supplementals and alternatives, this cookbook will be your ultimate guide book to some essential African dishes.< Less
Mangia e Taci! By Margaret Sansone
Paperback: $33.30
Ships in 3-5 business days
(3 Ratings)
D'Orazi Family Cookbook