The Congo Cookbook: African Recipes
Paperback: List Price: $29.00 $23.20 | You Save: 20%
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African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
A Blending of Bittersweet Memories
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What do you get when you mix a pinch of memory, a dash of grief, a dollop of deliciousness and a heaping spoonful of love? A Blending of Bittersweet Memories, a cookbook dedicated to those who have... More > lost a loved one. A compilation of story/recipes collected from food-lovers across the world, A Blending of Bittersweet Memories whisks mouthwatering dishes with heartwarming memories of those who have passed. The book recognizes the intricate infusion of food and memories while offering a collection of dishes that range from easy to difficult, each garnished with a poignant, relatable, first-person memory.< Less
FOOD of LOVE
eBook (PDF): $19.95
FOOD of LOVE is the recipes and stories behind Chefs Michael and Wendy Jordan of Rosemary's Restaurant. Chefs Michael and Wendy Jordan draw from a variety of culinary influences to present this... More > cookbook filled with French-inspired, creative American dishes with regional influences from New Orleans and the Deep South.< Less
Tried and True Recipes from Mamas Kitchen
eBook (PDF): $9.99
My name is Kathy Coffey but everyone calls me “Mama”. I'm no Chef mind you, I'm just an average mama who just happens to love to cook. I've been cooking for my friends and family for... More > over 40 years and people seem to think I'm pretty good at it. Now, I don't cook any of that fancy fish eggs and goose liver kind of stuff, just good, down home country food...the kind of food that us plain folk eat. This 245 page book is filled with over 400 detailed step by step pictures and instructions for some of my favorite tried and true recipes that will be sure to make your cooking experience a whole lot more fun.< Less
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