Staff Picks

A Blending of Bittersweet Memories By Emily Israel Hoffman, Molly Each
Paperback: $20.49
Prints in 3-5 business days
(4 Ratings)
What do you get when you mix a pinch of memory, a dash of grief, a dollop of deliciousness and a heaping spoonful of love? A Blending of Bittersweet Memories, a cookbook dedicated to those who have... More > lost a loved one. A compilation of story/recipes collected from food-lovers across the world, A Blending of Bittersweet Memories whisks mouthwatering dishes with heartwarming memories of those who have passed. The book recognizes the intricate infusion of food and memories while offering a collection of dishes that range from easy to difficult, each garnished with a poignant, relatable, first-person memory.< Less
IACP Directory 2009 By IACP Directory
Paperback: $30.00
Prints in 3-5 business days
The enhanced print edition of the IACP Member Directory is 298 pages, bound with a full color cover, and includes valuable association information, contact information for the IACP leadership and... More > administration, by-laws, section information, update forms and much more. The value-added member lists included in the enhanced print edition are sorted by the following categories: A All Members Alphabetically B Cooking Schools Members C Business Members D Corporate Members E CCP Index F Geographical Index G Networking Index, sorted by Professional Activity H Cooking Schools I Entrepreneurs J Food Photographers and Stylists K Food Writers, Editors, & Publishers L Marketing Communicators M Nutrition and Food Science N Chefs, Restaurateurs, & Sommeliers O Culinary Tourism P Food Historians Q Kids In The Kitchen R Test Kitchen Professionals< Less
Remembered: Our Life Through Food By Rob Pesce
Paperback: $15.99
Prints in 3-5 business days
A collection of recipes that celebrate the life of Randy Pesce. Recipes are those she made or of dishes she liked. A portion of the price is donated to the Koman Foundation.
A Flavour of Wales By Dorothy Davies
Paperback: $10.26
Prints in 3-5 business days
A Flavour of Wales brings together ten years of Dorothy Davies's widely acclaimed 'Welsh Kitchen' column in CAMBRIA, Wales's national magazine. Re-styled in a fresh new format to make the recipes... More > and ingredients more easily accessible, and including new anecdotes, recipes and tips, A Flavour of Wales offers a stimulating and different perspective on modern Welsh cuisine. Dorothy Davies's book is a practical guide to the enjoyment of fresh local produce with traditional and innovative interpretations, full of short-cuts, hints and secrets for the time-poor home cook of today. With a foreward by noted cookery writer, Elisabeth Luard.< Less