Staff Picks

A Blending of Bittersweet Memories By Emily Israel Hoffman, Molly Each
Paperback: $20.49
Ships in 3-5 business days
(4 Ratings)
What do you get when you mix a pinch of memory, a dash of grief, a dollop of deliciousness and a heaping spoonful of love? A Blending of Bittersweet Memories, a cookbook dedicated to those who have... More > lost a loved one. A compilation of story/recipes collected from food-lovers across the world, A Blending of Bittersweet Memories whisks mouthwatering dishes with heartwarming memories of those who have passed. The book recognizes the intricate infusion of food and memories while offering a collection of dishes that range from easy to difficult, each garnished with a poignant, relatable, first-person memory.< Less
Eating Famously By Elena Salvoni
Paperback: $58.56
Ships in 3-5 business days
(4 Ratings)
Eating Famously describes Elena Salvoni's life in London's leading Soho celebrity restaurants and provides a rare insight into the roots of today's celebrity culture. In this unique 200 plus page... More > celebrity cookbook and biography, Elena recommends her choice of fabulous food for a veritable feast of the famous friends and diners she has known and served over a lifetime in restaurants including Bianchi's, L'Escargot and today at Elena's L'Etoile. 40 celebrity features include Sting, Catherine Zeta Jones, Sean Connery, Nicole Kidman, Mick Jagger, Princess Diana and Ralph Fiennes. 40 fabulous recipes cover many of Elena’s favourite starters, mains and desserts. They’re all here to enjoy together with some of the most iconic celebrity images ever recorded and brought together in one place. With a foreword by Michael Palin, Elena's anecdotes and biography offer a masterclass in how to create lasting friendships with the rich, famous and influential...and enjoy every minute.< Less
The Congo Cookbook: African Recipes By Ed Gibbon
Paperback: List Price: $29.00 $23.20 | You Save: 20%
Ships in 3-5 business days
(2 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
Breaking Bread By Benjamin Julian, Amy Karle
Paperback: $65.20
Ships in 3-5 business days
(7 Ratings)
This is it! This is the famous compilation of our family recipes given to our wedding guests on June 23, 2007 in Endicott NY. If you didn't know our family before, YOU WILL after you make such tried... More > and true recipes as Noni's Chocolate Mayonnaise Cake, Italian Pepper Cookies, and Springerl Anise Cookies. Have fun and get cookin'-family style!< Less