Staff Picks

Embassy Cuisine By Peter Jason Wallace
Paperback: $38.26
Ships in 3-5 business days
(1 Ratings)
This is a great cookbook, lots of beautiful photos and easy to follow recipes. It has been collected during Peter`s time working at the Australian Ambassadors residence in Brussels Belgium. He hopes... More > you enjoy this book and the recipes within. It is also Peter`s aim to raise awareness and funds for Down syndrome. In particular Downsed international and DownsedUSA. The people running these wonderful centers are 100% dedicated in researching new and better ways to educate and improve their quality of living. The Sue Buckley project is raising funds to research in education and development and this book I hope will raise funds and awareness towards this great project.< Less
Remembered: Our Life Through Food By Rob Pesce
Paperback: $15.99
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A collection of recipes that celebrate the life of Randy Pesce. Recipes are those she made or of dishes she liked. A portion of the price is donated to the Koman Foundation.
FOOD of LOVE By Michael Jordan, Wendy Jordan
eBook (PDF): $19.95
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(1 Ratings)
FOOD of LOVE is the recipes and stories behind Chefs Michael and Wendy Jordan of Rosemary's Restaurant. Chefs Michael and Wendy Jordan draw from a variety of culinary influences to present this... More > cookbook filled with French-inspired, creative American dishes with regional influences from New Orleans and the Deep South.< Less
Grits to Gourmet By Mildred Noah
Paperback: $23.50
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(2 Ratings)
Milly Noah and her sisters, Anna Williams, Margaret Roberts, Alice Musselman and Leila Martin spent 50 years cooking and 3 years writing to produce this great southern cookbook. A collection of... More > gourmet recipe's from the Martin Family in Clayton, AL.< Less