Staff Picks

Addicted To BBQ By Mike Gerardy, Jeff Whitaker, Steve Graves
Paperback: $17.50
Prints in 3-5 business days
A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
A Flavour of Wales By Dorothy Davies
Paperback: $10.26
Prints in 3-5 business days
A Flavour of Wales brings together ten years of Dorothy Davies's widely acclaimed 'Welsh Kitchen' column in CAMBRIA, Wales's national magazine. Re-styled in a fresh new format to make the recipes... More > and ingredients more easily accessible, and including new anecdotes, recipes and tips, A Flavour of Wales offers a stimulating and different perspective on modern Welsh cuisine. Dorothy Davies's book is a practical guide to the enjoyment of fresh local produce with traditional and innovative interpretations, full of short-cuts, hints and secrets for the time-poor home cook of today. With a foreward by noted cookery writer, Elisabeth Luard.< Less
FOOD of LOVE By Michael Jordan, Wendy Jordan
eBook (PDF): $19.95
(1 Ratings)
FOOD of LOVE is the recipes and stories behind Chefs Michael and Wendy Jordan of Rosemary's Restaurant. Chefs Michael and Wendy Jordan draw from a variety of culinary influences to present this... More > cookbook filled with French-inspired, creative American dishes with regional influences from New Orleans and the Deep South.< Less
IACP Directory 2009 By IACP Directory
Paperback: $30.00
Prints in 3-5 business days
The enhanced print edition of the IACP Member Directory is 298 pages, bound with a full color cover, and includes valuable association information, contact information for the IACP leadership and... More > administration, by-laws, section information, update forms and much more. The value-added member lists included in the enhanced print edition are sorted by the following categories: A All Members Alphabetically B Cooking Schools Members C Business Members D Corporate Members E CCP Index F Geographical Index G Networking Index, sorted by Professional Activity H Cooking Schools I Entrepreneurs J Food Photographers and Stylists K Food Writers, Editors, & Publishers L Marketing Communicators M Nutrition and Food Science N Chefs, Restaurateurs, & Sommeliers O Culinary Tourism P Food Historians Q Kids In The Kitchen R Test Kitchen Professionals< Less