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Kitchen Party

BySheryl Kirby

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Most of Sheryl Kirby’s life has revolved around food. As a child, she learned to cook on her grandmother’s big black stove. The local foods of Nova Scotia – from wild blueberries to fresh mackerel – gave her an appreciation for seasonal ingredients, and a move to Toronto when she was eighteen allowed her to experience whole other worlds of food and flavours. Kitchen Party – Food Stories From Nova Scotia and Beyond is a collection of stories and essays that trace Kirby’s food adventures and education, from a kid in suburban Halifax, to a cooking school student, caterer and food writer in Toronto. Donairs, dosa, Mexican mole, lobster rolls, cupcakes and foie gras all become a means to explore life, love and social interaction in this book of food-oriented familiar essays.

Details

Publication Date
Oct 10, 2012
Language
English
ISBN
9780991737703
Category
Biographies & Memoirs
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Sheryl Kirby

Specifications

Pages
196
Binding
Perfect Bound
Interior Color
Black & White
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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