111 Delicious Egg Recipes

eBook (PDF), 45 Pages
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Price: $1.25
Everything you need to know about cooking eggs! - eBook Contents - Chapter 1: Cooking of Eggs de Lesseps Meyerbeer a la Reine au Miroir a la Paysanne a la Trinidad Rossini Baked in Tomato Sauce a la Martin a la Valenciennes Fillets a la Suisse with Nut-Brown Butter Timbales Coquelicot Suzette en Cocotte Steamed in the Shell Birds' Nests Eggs en Panade Egg Pudding a la Bonne Femme To Poach Eggs Eggs Mirabeau Norwegian Prescourt Courtland Louisiana Richmond Hungarian Nova Scotia Lakme Malikoff Virginia Japanese a la Windsor Buckingham Poached on Fried Tomatoes a la Finnois a la Gretna a l'Imperatrice with Chestnuts a la Regence a la Livingstone Mornay Zanzibar Monte Bello a la Bourbon Bernaise, a la Rorer Benedict To Hard-boil Creole Curried Beauregard Lafayette Jefferson Washington au Gratin Deviled a la Tripe a l'Aurore And much more!
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Product Details

August 21, 2012
File Format
File Size
749 KB

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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