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Nutty About Nuts Cookbook

By Stephanie Olsen

eBook (PDF), 20 Pages

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Good for you and great tasting, nuts can be eaten on their own, boiled, pureed, roasted or pickled. You can toss chestnuts in salads or wrap pistachios in beef fillets. Vegetarians and veggie lovers can stuff cucumbers and peppers or make a Vegetable Nut-Meat Pie. Desserts with nuts include sweet almonds in everything from tea cakes to custards and puddings. Every recipe in The Nutty About Nuts Cookbook contains lots of nuts.

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Product Details

Copyright: Stephanie Olsen (Standard Copyright License)
Edition: First Edition
Published: February 19, 2009
Language: English
Pages: 20
File Format: PDF
File Size: 1.35 MB

Formats for this Ebook

	PDF
Required Software	Adobe Digital Editions, Adobe Acrobat, Apple Preview, Stanza
Supported Devices	Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... ( See More )
# of Devices	Unlimited
Flowing Text / Pages	Pages

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