Danish Cuisine: Volume One

eBook (ePub)
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In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish. Danish Cuisine: Volume One Copyright Chapter One: Glazed Mushrooms Chapter Two: Barley Soup Chapter Three: Beet Soup Chapter Four: Cabbage Soup Chapter Five: Chicken Soup Chapter Six: Mushroom Soup Chapter Seven: Roasted Turkey Breast Chapter Eight: Chicken Balls Chapter Nine: Egg Lemonade from Denmark Chapter Ten: Delicious Eggnog Chapter Eleven: Hot Milk punch Chapter Twelve: Red Wine Toddy Chapter Thirteen: Hot Wedding Punch Chapter Fourteen: Delicious Cabbage Rolls Chapter Fifteen: Delicious Cabbage & Wine
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Product Details

October 20, 2013
File Format
File Size
593.33 KB
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Formats for this Ebook

Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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