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Danish Cuisine: Volume Three

eBook (ePub)
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In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish. Danish Cuisine: Volume Three Copyright Chapter One: Delicious Stewed Chicken Chapter Two: Green Pea Soup Chapter Three: Danish Dinner Rolls Chapter Four: Sweet Bread Chapter Five: Cucumber Salad Chapter Six: Egg Cheese Chapter Seven: Baked Carrots Chapter Eight: Potato Ring Chapter Nine: Beets with Ginger and Butter Chapter Ten: Delicious Caraway Potatoes Chapter Eleven: Delicious Cauliflower with Cheese Chapter Twelve: Sweet-Sour Cabbage Chapter Thirteen: Delicious Hollandaise Sauce Chapter Fourteen: Delicious Parsley Sauce Chapter Fifteen: Delicious Apple Soup
Available in ePub Format

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Product Details

Published
October 21, 2013
Language
English
File Format
ePub
File Size
641.45 KB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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