Danish Cuisine: Volume Two

eBook (ePub)
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Price: $1.50
In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish. Danish Cuisine: Volume Two Copyright Chapter One: Delicious Caramelized Carrots Chapter Two: Delicious Copenhagen Potatoes Chapter Three: Carrots and Peas with Cream Chapter Four: Mushrooms with Beans Chapter Five: Apples with Red Cabbage Chapter Six: Delicious Anise Loaf Chapter Seven: Delicious Apple Soup Chapter Eight: Delicious Mushroom Soup Chapter Nine: Delicious Roast Chicken Chapter Ten: Delicious Baked Eel Chapter Eleven: Delicious Codfish Balls Chapter Twelve: Fish Balls Chapter Thirteen: Spiced Meatballs Chapter Fourteen: Easter Chicken with Butter and Cream Chapter Fifteen: Spring Chicken
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Product Details

October 20, 2013
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File Size
640.52 KB
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Formats for this Ebook

Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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