How to Make Gorgeous Cakes Using Fondant Icing

eBook (ePub)
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Price: $4.99
Thanks to the many cake decorating shows that are on these days, people everywhere are becoming more and more interested in creating beautiful cakes for special occasions. Even amateurs are stepping up and producing gorgeous cakes with stunning details and adventurous structures. No longer are cake choices limited to the flavor of icing and color of the cake; now you can choose between fillings, types of icings, decorative pieces, and even glitter and gold dusting accents. What is becoming increasingly common, too, is the use of fondant. Fondant is a creamy white sugar that, when it dries, becomes stiff and smooth. Fondant is particularly useful in cake decorating because it can give an unblemished, smooth surface which is ideal for showcasing details and accents on the cake. Different kinds of fondant exist and these include poured fondant, rolled fondant, and sculpted fondant.
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Product Details

First Edition
April 24, 2013
File Format
File Size
22.23 KB

Formats for this Ebook

Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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