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Panacea Cuisine

ByThe DeaNeil Institute

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Panacea Cuisine is not a traditional cooking book from Grandmothers and friends' kitchens. Neither is it a traditional diet book filled with calorie-based, faddish-crackers-only diets. Instead you will find a weight loss program tailored to your specific body size, cuisine, and taste. Panacea Cuisine is written by the recipient of the prestigious Public Health Service Award from NIH for his groundbreaking medical research at Jefferson Medical College. Philadelphia, Pa. Those recipes are tested to combat obesity, high cholesterol, and diabetes by many weight-loss seekers.It features two-week weight-loss meals; and 125 guilt-free recipes to shed those unwanted pounds. Besides, it contains customized dietary remedies for most common ailments. It also features cop-out options for mild obesity. The last chapter covers flatulence, tanning, supplements, effect of microwave, and bottled water. In sum, Panacea Cuisine is a road map for a healthy, long life and a slim body without pills or spas.

Details

Publication Date
Nov 20, 2007
Language
English
ISBN
9781435704039
Category
Health & Fitness
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): The DeaNeil Institute

Specifications

Pages
203
Binding
Linen Wrap
Interior Color
Black & White
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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