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RESTAURANT MANAGEMENT & MARKETING

eBook (PDF), 84 Pages
(1 Ratings)
Price: $3.99
An invaluable asset to any existing Restaurant Owner or Manager as well as anyone considering a career in Restaurant Management or Ownership. The Handbook provide You and Your Restaurant/Hotel with the dining room service knowledge, strategies, and procedures needed for running the daily operations successfully. With 59 creative Marketing Ideas to boost Sales and Income. LIST OF CONTENTS: Leadership qualities; Cost management; Quality control tests; Training; Staff discipline; Inventory; Standard recipes form; Operation review audit; Financial planning & analysis; Service operations & guidelines; Appearance standards: Food & Beverage marketing philosophy; Increase sales strategies; Creative marketing ideas; Special promotions; Guest rating sheet; Merchandising.
Available in PDF Format

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Product Details

Published
July 27, 2013
Language
English
Pages
84
File Format
PDF
File Size
481.18 KB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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