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Hints on Cheese-Making : For the Dairyman, the Factoryman (Illustrated)

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Every experienced cheese-maker may find something in them to object to and criticise, as there is diversity of opinion on many, as yet, not definitely settled questions. The writer would not check honest and intelligent criticism, if he could, but, on the contrary, encourage it. Nor would he have others adopt any of the suggestions, methods or practices herein mentioned, if they think they have better of their own. He would rather stimulate independent thought and action, and urge each to observe closely, experiment thoroughly, and be guided by his own experience. Beginners, without a complete knowledge of all the branches of cheese-making, it is believed, will be able to glean from these pages what will afford valuable assistance to them; but they should accept nothing as conclusive. There is much to be discovered and learned about cheese-making.
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Product Details

ISBN
9781304367365
Published
August 27, 2013
Language
English
File Format
ePub
File Size
1.37 MB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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