This is a collection of recipes from our three main chefs at the Finleyville Italian Gumba Society, FIGS in Finleyville, PA. You will find all of your favorite recipes along with many new one to try. The book is divided into seventeen sections and you will find pictures of the gumbas doing what they do best, eating! In the back of the book is a metric conversion chart to help our readers that are on the metric system.
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