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Top 100 this week in Books > Cooking (showing 1-25)

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One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
One Pot Chef: Just Desserts By David Chilcott
eBook (ePub): $4.99
(2 Ratings)
The One Pot Chef returns with a new collection of devilish desserts and tempting treats based on the recipes from the smash hit web series "The One Pot Chef Show" (as seen on YouTube)... More > Featuring full color photographs of every recipe, plus easy to follow instructions - "Just Desserts" will have you in the kitchen whipping up something amazing in no time. Whether you are a hardcore chocoholic, or simply looking for sweet inspiration, "Just Desserts" covers all bases. Includes a handy measurement and temperature conversion chart - so anyone in the world can use this book!< Less
One Pot Chef Dinner Winner By David Chilcott
Paperback: List Price: $21.99 $16.49 | You Save: 25%
Prints in 3-5 business days
(1 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
The Food Entrepreneur's Business Planning Workbook By The Cookery Incubator Series
Paperback: $26.99
Prints in 3-5 business days
The Cookery Incubator Series was launched with one goal in mind - to propel your business to the next level. There are hundreds of business development books out there, and most are filled with... More > general concepts that leave small business owners with questions unanswered.< Less
Love People and Feed Them: Recipes By DIna Gryn
Paperback: $4.45
Prints in 3-5 business days
from the Forward: "For Dina recipes were something one got from the person who actually cooked something you enjoyed. She would walk right up to the kitchen of restaurants to ask how a soup or... More > salad dressing was made. She would get recipes from the hostess of a dinner she had attended. And so when I found her treasure trove of recipes, with the help of my friend Dina Zvenko, they were written on snatches of paper, paper napkins, index cards, memos. I thought it fitting that the person who owned no cookbooks should have one made of some of her favorite recipes, so others could share in her culinary gifts."< Less
Thank You For the Morning Light By Sarah Jordheim
Paperback: $25.26
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Thank You for the Morning Light -- Memories and Recipes from Life on a North Dakota Farm
House Of Hope International Cookbook By Denise Marie Mari, Ph.D., Lynn Marie Knapke, Aaron Shaun Brennan
Paperback: $29.00
Prints in 3-5 business days
The House of Hope International retreat center has provided meals for numerous religious order members in need of rest. In this context of ministry and hospitality, House volunteers including Dr.... More > Denise Marie Mari, Lynn Marie Knapke & Aaron Shaun Brennan have learned much about saintly founders and friends of religious communities in the USA & abroad; and received stories through convent and monastery kitchen personnel. The House of Hope Int’l kitchen began to prepare relatively unknown recipes to satisfy the tastes of guests. Not only does this one-of-a-kind Cookbook contain religious order founder facts and original recipes but also special bonus material such as founder quotes, kitchen songs, food proverbs, cooking jokes, and religious order blessings/meal prayers. We hope this Cookbook will draw readers to the Heart of Jesus the Divine Chef, the best power source for clergy/religious and lay people who wish to serve with love from the kitchen to the dining table and beyond.< Less
Cooking and Telling Stories Y El Pilón: It’s All About Family By Clari Diaz
Paperback: $29.99
Prints in 3-5 business days
All Puerto Rican recipes begin with “El Pilón”. The name of the art piece on the cover of this book. Hence, a true Puerto Rican kitchen always has a pilón. El Pilón... More > will bring you back to abuela’s (grandma’s) house where you might have observed her smashing ajo (garlic) and other herbs to make your favorite treat. Puerto Ricans when they visit the Caribbean also look for very decorative pilones to gift to their mothers, daughters, sisters and dear friends. You can not make traditional Puetro Rican dishes without EL Pilón. El Pilón has brought me back to “Cooking and Telling Stories” about my growing up years next to mami, abuela and titi. Read through the stories and the recipes, cook from them and remenice with me and get your pilón to work. Yo quiero, arroz con gandulez con lechon y pastels pero que le hechen salsa……if you don’t know how to cook it, open the book and grab your children, family and friends put on some Salsa and get your Pilón!< Less
The Shelter Island 36 By Jason Casey
Paperback: $32.20
Prints in 3-5 business days
The Shelter Island 36 is a collection of New England recipes developed on the East End of Long Island. Written by Chef Jason Casey and illustrated by Jackie Maloney, this book was created with a... More > shared love of food, art, people and places. With its abundance of fresh produce, seafood and wine, it is hard not to be inspired to eat and drink well on the East End. When creating this book, local farmers, fishermen, hunters, vintners and artists from the community were huge inspirations. Casey has had the fantastic opportunity to enjoy time on the East End with this inspiring community behind him. Shelter Island is a special place and those who have a love of food, art, people and places are encouraged to visit and enjoy everything that it has to offer.< Less
The Other Side of the Skillet:Healthy and Alternative Eating in The Lowcountry By Sherman Pyatt
Paperback: $18.00
Prints in 3-5 business days
This book focuses on the contributions that African Americans have made to what is commonly referred to as lowcountry cuisine. It also explores health related issues that have impacted the African... More > American community as it relates to the preparation of some of these dishes. Lastly, the author presents alternative ways to enjoy this type of cuisine by including healthy ingredients and keeping the recipes intact. The reader will find useful information about the health benefits of certain herbs and spices and foods that were brought from Africa by enslaved Africans that are an integral part of the American cuisine.< Less
Elevated Cocktails: Craft Bartending with Montanya Rum By Karen Hoskin
Hardcover: $24.99
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The recipes in this book will inspire readers to rethink rum and guide them on their own journey to (re)discover their favorite rum cocktails. Every year at Montanya Distillers, owner Karen Hoskin... More > and her mixology team create more than 100 new recipes for travelers and locals to enjoy. These recipes are perfected, shared and celebrated at her bar, and this recipe book is the culmination of the inspired journey of these cocktails from inspiration to creation. This book also illuminates the breathtaking beauty of the Colorado mountains, where Hoskin lives and works. The Rocky Mountains provide Montanya with a pristine water source and high elevation, which benefit her artisan Montanya rum and her cocktails. Elevated Cocktails offers more than two dozen rum cocktail recipes, as well as infusions and ingredients.< Less
Elevated Cocktails: Craft Bartending with Montanya Rum By Karen Hoskin
Paperback: $24.99
Prints in 3-5 business days
**Hardcover copies of Elevated Cocktails are also available through Lulu.com for $24.99. To order a hardcover edition, please visit Lulu.com.** The recipes in this book will inspire readers to... More > rethink rum and guide them on their own journey to (re)discover their favorite rum cocktails. Every year at Montanya Distillers, owner Karen Hoskin and her mixology team create more than 100 new recipes for travelers and locals to enjoy. These recipes are perfected, shared and celebrated at her bar, and this recipe book is the culmination of the inspired journey of these cocktails from inspiration to creation. This book also illuminates the breathtaking beauty of the Colorado mountains, where Hoskin lives and works. The Rocky Mountains provide Montanya with a pristine water source and high elevation, which benefit her artisan Montanya rum and her cocktails. Elevated Cocktails offers more than two dozen rum cocktail recipes, as well as infusions and ingredients.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
Prints in 3-5 business days
“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Nicaraguan Campo Cooking By David Wiegner, Sarah Rich
Paperback: $10.00
Prints in 3-5 business days
(1 Ratings)
What better way is there to bridge culture than cooking and sharing a meal together? This precisely describes the experience of David Wiegner and Sarah Rich, who spent two years collecting these... More > recipes from the smoky kitchens of rural Nicaragua and enjoying the resulting feasts with their hosts. Countless Nicaraguans invited Wiegner and Rich into their homes to teach them the arts of shaping tortillas, seasoning beans and rice, and grilling beef in the Nicaraguan tradition. In this compilation of authentic Nicaraguan recipes, you will not only learn the secrets of Nicaraguan cooking, but also the stories of cross-cultural connection that accompany each dish.< Less
Eat Dessert First - A Purple Chocolat Home Cookbook By Jacqueline Kaye Culp Williamson
Hardcover: $64.19
Prints in 3-5 business days
This is a compilation of all my favorite and most popular recipes from my family and from my blog, Purple Chocolat Home.
Beta Sigma Phi 85th Anniversary Cookbook By Multiple Authors
Hardcover: $24.99
Prints in 3-5 business days
The 85th Anniversary cookbook for Beta Sigma Phi International sorority.
Recipes from the Kitchens of Barbra and Sonya By Sonya Taylor
Paperback: $8.50
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Recipes from the kitchens of Barbra Ashby and Sonya Taylor.
The Lost Supper Club Recipes and Cookbook By Dan Seering
Paperback: $24.95
Prints in 3-5 business days
This book contains a brief history of a great Wisconsin Dells River Hotel, the River Inn Resort and Supper Club. It also contains over 250 recipes which were either a part of, or inspired by, the... More > River Inn.< Less
The Grits & Groceries Cookbook By Heidi Trull, Joe Trull
Paperback: $19.99
Prints in 3-5 business days
Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.... More > Now you can try those same recipes in your home. Introducing the new Grits & Groceries cookbook. With over 200 recipes from G&G's famous tomato pie and praline bacon to southern staples such as angel biscuits and collard greens. With everything in between.< Less
THE QUICK AND EASY GLUTEN-FREE VEGETARIAN COOKBOOK By Anne Fulcher Nelson
Paperback: $39.40
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THE QUICK AND EASY GLUTEN-FREE VEGETARIAN COOKBOOK What follows are 70+ of my quick and easy gluten-free and vegetarian dishes that are mainstays in my home. They have been tried and tweaked for... More > decades by my favorite food- tester, Will, and by wonderful and patient friends. The recipes are quick and easy to make. The ingredients are organic, locally-sourced, often minimal, and the preparation time is low. Many reflect years spent in France and India. I hope that you enjoy these recipes as much as we do. Live well and eat happy! Let’s get cookin’!< Less
The Florida Seafood Cookbook By J.K. Thompson
Paperback: $10.00
Prints in 3-5 business days
Everyone enjoys fresh Florida seafood but not many know how to prepare it. This cookbook is for the novice. I caught a fish now what? With detailed descriptions of how to clean fish, shellfish,... More > oysters and scallops you will have the basic knowledge to prepare your dinner. The recipes are not for the gourmet, but the novice. Simple, easy to use basics on frying, steaming, boiling, broiling, simmering, smoking and grilling that will get you started. This cookbook takes you from the sea to the plate with tips on cleaning and preparing a great seafood dinner.< Less
My Paperback Book By Kathy Franklin
Paperback: $28.00
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Kathy's Kitchen Two is my second cookbook. I love to bake, and this is a book of simple yet stylish cooking.
Corrie's Favorite Recipes By Corrie Calvert
Paperback: $17.00
Prints in 3-5 business days
This is a compilation of many of my favorite recipes I've found over the past several years. I did not make them all up myself, but have found them from many reliable sources. I hope you enjoy!
The Vegan Dad Cookbook: Recipes from the Award-Winning Blog By Nathan Kozuskanich
eBook (PDF): $10.00
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” NOTE: This .pdf file is formatted for 2-sided printing.< Less
Mama's Baking Hack Primer For People with Food Allergies By Elysabeth Fulda
eBook (PDF): $2.00
What this is: This is the basic baked goods primer that it took me years to find and master. This is what I wish someone had given me when diagnosed with food allergies. My better half has a slew... More > of them too and they actually are opposite of mine. Baking anything for my family is crazy. Why you will like it: It has to be fast, simple and easy or we aren't going to have it in the house. Add to that .. these are TASTY. All of these recipes have become staples in our house and can easily be adapted for multiple uses. We don't know the chemistry behind why these work we just know they do. MAMA loves you and I am spreading the love.< Less