Top 100 this week in Books > Cooking (showing 1-25)

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Home Cooked With Love By Tammy Heller
Paperback: $38.96
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(1 Ratings)
This is a cook book filled with Appetizers, Soups, Casseroles, Main Meat Dishes, and Pastas. It was put together with great love and to help my friend fight Uterine Cancer. One half of the book sales... More > will go directly to her.< Less
One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
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(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
One Pot Chef Kitchen Companion By David Chilcott
eBook (ePub): $3.99
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(3 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
Candy & More Sweet Stuff: Nonie's Big Bottom Girls' Rio Linda 2014 Cook Book By Norma Jean Thornton
Paperback: List Price: $10.00 $6.00 | You Save: 40%
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112 pages of pure sweetness! Candy & More Sweet Stuff features the author's award-winning "Best of .." plus Blue and Red-Ribbon Candy & Blue Ribbon Angel Food Cake, from the 2014... More > Sacramento County, and California State Fairs. Also, 2 lined pages for your notes at end of book. 42 candy recipes alone, plus pies, cakes, frostings, sauces, even nuts, popcorn, syrups and ice cream ... with a special section that's EZ 4 KIDS to make ... and a few memories some of the recipes conjured up from many years ago.< Less
Witches' Brews By Her Evilness, K. Allen
Paperback: List Price: $75.00 $67.50 | You Save: 10%
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Recipes to beguile the senses and bewitch the mind of all who enjoy them by a wicked woman who has made nutrition a seductive, fine and delicious art.
Grandma Tolzmann's Cookie Book By Nathan Tolzmann
Paperback: List Price: $15.00 $11.25 | You Save: 25%
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Irene Tolzmann would make cookies to send to her friends and family every Christmas. In 1996 her grandson, Nathan Tolzmann, drew pictures of all the cookies she had sent in a box. Irene then wrote... More > down all the recipes and, together, they made a cookbook of the 21 varieties she had baked that year. The first edition was a photocopied, hand-stapled pamphlet. This second edition includes all the recipes, the original introduction, and a new foreword by Nathan. The recipes range from simple no-bake cookies, to more complex multi-step ones.< Less
Communities of Scale By Neena Wang
Paperback: List Price: $24.40 $14.64 | You Save: 40%
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Julia Childs will take you on a mystical journey through the culinary ages. Join!
Welsh Cooking for Two By Karl Welsher
Paperback: $7.50
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A collection of Welsh Recipes converted for use in the American Kitchen and geared for 2 people.
Ricordi Cucina By Craig Pellingra
Paperback: List Price: $21.71 $17.37 | You Save: 20%
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(1 Ratings)
Ricordi Cucina: Memories of My Grandparent's Kitchen, is a heartfelt compilation of appetizing family recipes and familiar, happy memories for anyone whose favorite dishes and best-loved family... More > nostalgia was usually found in their grandparent's kitchen. Craig's collection of simple, authentic Italian-American dishes, Pellingra family photographs and childhood recollections all promise to keep these traditional favorites on your table and rekindle your fondest memories of an earlier time and place.< Less
Good Chinese Cooking By Grace W. Kwok
Paperback: $50.00
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The culinary delights in this cookbook created by Grace W. Kwok are a tribute to the travels, opportunities, and memories of regional dishes and good country fare in China. Grace's husband, T. W.... More > Kwok, was diplomat, a Cantonese, and a gourmet -- a formidable combination. Grace writes, "Life with him has meant tutelage in the exacting ways in which food must be planned, prepared, and seasoned." She offers hundreds of recipes that offer time-saving recipes and delicacies, lessons in preparation and technique, and several menus for guests.< Less
Yum! By Hudson Leick
Paperback: $30.00
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Welcome to a new wonderful world of yummy, super easy and healthy meals. These recipes are easy and quick. And best of all tasty and good food for your body.
St. Helena Adolescent Cookbook By St. Helena Montessori
Paperback: List Price: $17.00 $11.90 | You Save: 30%
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St. Helena Montessori Farm to Table Cookbook - recipes for simple, healthy foods. Black and white interior.
Achieve Menu Guide & Cookbook By Jim Wright
Paperback: $19.99
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This is the official cookbook of the Achieve! Weight Loss program. The book contains 8 weeks of fat-burning menus and over 140 recipes and/or food combinations.
Paperback: $14.95
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A collection of original and family recipes from Melillo's Italian Restaurant in Louisville, Kentucky
C&O Dining Car Recipes By Chesapeake & Ohio Historical Society
Paperback: $21.99
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Serve C&O Diner meals at your house! Softbound, 160 pages, 6x9 size. This is a direct reprint of the material contained in C&O's only standard dining car recipe book, dated 1947. It gives the... More > detailed ingredients and recipe for preparing all the meals that were available on C&O diners at the height of their operations after WWII. Photos show C&O diners in operation. Introduction gives background data on the service. Many of the recipes can be adapted easily to smaller portions and modern ingredients.< Less
Mamma Jo's Homecooking Thru The Years Cookbook (B&W edition) By Joann McClinton
Paperback: $25.00
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Home recipes from a long time Baltimore caterer, Joann McClinton.
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
Paperback: List Price: $16.95 $13.56 | You Save: 20%
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This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
Value Meals on the Volga By Anna Dalhaimer Bartkowski
Paperback: $14.99
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Savor the Food You Love - Discover how to make the traditional food you enjoyed as a child. With step-by-step photos and instructions, this book guides you to create delectable delights whether you... More > are a novice or gourmet cook. Join Anna Dalhaimer Bartkowski as she explores her ancestry through recipes passed from mother to daughter for over 300 years. These recipes will inspire you to share your own family history and record your memories for future generations.< Less
the easiest, coolest, handiest cookbook you will ever own By Lisa & Josh Beagley
Paperback: $34.99
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a simple, fun and no-frills cookbook written by normal people, for normal people... and not a celebrity chef in sight!
Cheers, Bill By Bill Knutson
Paperback: $54.99
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A collection of recipes from The Kitchenless Cook column in the Northside San Francisco.
The Vegan Dad Cookbook By Nathan Kozuskanich
Paperback: $16.00
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(3 Ratings)
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
Antler Stew By Cook Alumni Association
Paperback: $28.99
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Join Roger "Doc" Locandro in his version of college wildlife. Food is the bait but life is the lesson. This color version includes Final Exam recipes from the "Interesting and... More > Edible" classes as well as Doc's advice on fish fryin', hog killin' and more.< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
The Simple Recipe Cookbook By Shelly Hadley
Paperback: $10.42
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(7 Ratings)
Spiral bound version of "The Simple Recipe Cookbook". Simple recipes for simple lifestyles, simply delicious! Also available in perfect bound. Here are some of the recipes... More > included: 7-Layer Mexican Dip* 7-Layer Salad*Apple Pie*Artichoke Dip*Baked Beans*Baked Macaroni*Barbeque Sauce*Beefy Enchiladas*Best Brownies*Cabbage Rolls*Chile Relleno*Chili*Chocolate No Bake Cookies*Chopped Chicken Salad*Christmas Potatoes*Classic Hollandaise*Cole Slaw*Corn Casserole*Corned Beef & Cabbage*Country Fried Steaks*Crabby Patties*Crepes*Deviled Eggs*Dinner Rolls*Dogs in a Blanket*Dumplings*Easy Cheesy Ball*Egg Noodles*Egg Rolls*Fried Bread*Fried Potatoes*Frito Pie*Frog Eye Fruit Salad*Fruit Salad Basket*Fudge*Garden Fresh Mayonnaise*Garden Fresh Vinaigrette*Garlic Roasted Chicken*German Green Beans*German Potato Salad*Green Chile*Green Chile Roll-ups*Guacamole*Hannah's Banana Bread*Hush Puppies*Jalapeno Corn Bread*Jalapeno Radish Dip and more! Please visit for more information!< Less
Paperback: $13.99
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Magdalena Šinkovec compiled a unique international cookbook from the contributions of ethnic recipes prepared by ladies, mostly present and former Ambassadresses, one Ambassador, one former... More > First Lady and a friend, from the now 26 NATO nations to celebrate the 2004 NATO enlargement with Bulgaria, Estonia, Latvia, Lithuania, Romania, Slovakia and Slovenia. Politics and cuisine are not far apart. There is food for thought, things are either on the front or the back burner, texts are watered down, crises are simmering, there are half-baked theories, situations turn sour, things are cooked up and eventually they boil down. And this cookbook represents both a melting pot of great culinary tradition as well as a treasure of cultural diversity, something that adds tremendously to the strength and vitality of NATO. The foreword is contributed by the wife of the NATO Secretary General.< Less