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Top 100 this week in Books > Cooking (showing 1-25)

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One Pot Chef Kitchen Companion By David Chilcott
eBook (ePub): $3.99
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(3 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
The Gluten Free Pancake Queen Secret Recipe Book By Catherine Djerbaka
eBook (PDF): $5.99
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(1 Ratings)
Gluten Free Recipe Book from my kitchen to yours. I have struggled with food allergies and maintaining a healthy life of balance in nutrition. My passion is health and wellness and my recipe book... More > puts a fun twist on eating healthy and tasty!< Less
The Congo Cookbook: African Recipes By Ed Gibbon
eBook (PDF): $12.00
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(1 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
Truelife Simple Recipes By Gerard Barnao, Rosalie Wainwright
eBook (PDF): $7.00
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A dairy-free Vegan/Vegetarian Cookbook which includes recipes for people who are Coeliac (Gluten-Free), diabetic, have food intolerances or allergies and want healthy meat-free recipes.
Nuu-chah-nulth Traditional Foods Reference Guide By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
eBook (PDF): $8.95
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(1 Ratings)
Like other First Nations people around the world, Nuu-chah-nulth Nations on Canada's west coast once had an intimate relationship with the food we ate. Traditional teachings taught our ancestors to... More > respect all living things and never waste the precious life provided by the Creator for our sustenance. In 2006, Nuu-chah-nulth chiefs asked for resources sharing the benefits of seafood for communities suffering from obesity, diabetes, and other food-related illnesses. They asked for information on how to prepare and preserve wild foods the way our ancestors did. The result is the Nuu-chah-nulth Traditional Foods Toolkit, a series made up of six booklets. The Reference Guide is the overall guide to this series, and includes listings about common Nuu-chah-nulth foods (and their Nuu-chah-nulth words), traditional harvesting tools, and harvesting protocol, along with activities for communities and classrooms.< Less
Phoenix House New Life Vitality CookBook: A Companion to Beating Food Allergies By Dr. Dannielle MacDuff, ND
Paperback: $48.50
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A companion to Beating Food Allergies. Includes snack, dessert, main course recipes and more. Also discusses metabolic process, digestion and food combination in relation to healing and creating new... More > and renewed vitality.< Less
Your Pans My Passion By Jesion Thomas
Paperback: $25.00
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(1 Ratings)
your pans my passion is a friendly guide to prepare food like a chef for the at home cook.
Caveman Chemistry - Bringing Science Back into Cooking By Valerie Doty
Paperback: $35.00
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Caveman Chemistry is about getting back to the basics of food preparation, starting so basic even a caveman could get it, while rising to the heights of fine comfort-food dining. It’s your... More > guide to recapturing the magic of those lost meals and making new memories full of flavor for yourself and your family. Along the way, we’ll be sampling – and preserving – the rich and storied history of my own family’s cooking, from Mom’s Spaghetti and Meatballs to Grandma Hoffman’s Buttermilk Pancakes to Cousin Mel’s Chocolate Éclair Torte to Aunt Mary’s Watermelon Pickles, with over 600 family recipes in-between.< Less
In the Kitchen with Frances By Hilary Rhodes
Paperback: $4.00
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A cookbook with recipes of Grandma Frances and Grandpa Joe.
Low Carb Living and Loving Every Minute Of It By Kathy Franklin
Paperback: $22.00
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This is a cookbook about my weight loss journey I am taking with low carb food.
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: $11.95
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(1 Ratings)
We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils... More > with friends like you.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
The Bad News Culinary Students from Grand Junction, Colorado by John Baker By John Baker
Paperback: $10.00
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This is the unlikely story of five scrappy students in culinary school from the western slope of Colorado who joined the competition team and beat all the odds.
From Scratch By Leanne Brown
Paperback: List Price: $29.95 $26.96 | You Save: 10%
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From Scratch is a vegetarian cookbook intended for people who are just becoming comfortable in their own kitchens.
One Pot Chef Kitchen Companion By David Chilcott
Paperback: $12.99
Ships in 3-5 business days
(5 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
The Kitchen at Mud Road By Elizabeth J. Richardson
Paperback: $25.50
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A compilation of recipes and photographs of Ruth Butler Potts and family.
You Can Make Injera By Teresa Paprock
Paperback: $25.00
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(3 Ratings)
Ethiopian cuisine is unique in all the world. The spicy, delectable vegetable and meat stews are served with injera, yeast-risen and fermented flatbread, made of teff flour, with a spongy texture and... More > a sharp flavor. This book will teach you how to make Ethiopia’s signature bread, as well as several simple dishes to go with it. Proceeds from the sale of this book go to Clinic at a Time Inc., a 501(c)(3) organization dedicated to improving health in Ethiopia “one clinic at a time.”< Less
Make You Want To Smack Your...Lips By Brenda Harrell
Paperback: List Price: $12.98 $9.09 | You Save: 30%
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(5 Ratings)
Our cookbook was created for New and Seasoned Cooks. This is an easy to follow cookbook with the whole family in mind. Many recipes are from different countries and have become crowd pleasers. ... More > Mothers and Fathers may want to try out some recipes with their children to introduce them to the wonderful world of cooking! Some Recipes Jerk Pork Barbeque, Navy Bean Soup, Crab Cakes, Chicken and Dumplings, Cod Fish Cakes, Rolls, Stuffed Peppers, Sweet Yams, Greek Salad, Lemon Pie, Seafood lasagna, Shrimp Fried Rice, Mac & Cheese, Spanish Yellow Rice, Seafood and Meat Gumbo, Akara Appetizers.< Less
Eng Family Cookbook 2010 By Emily Knodle
Paperback: $9.95
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Family recipes
Favorite Recipes from Diane's Kitchen By Diane G. Boehm
Paperback: List Price: $13.45 $12.11 | You Save: 10%
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A black & white interior without pictures, these are the same recipes found in "Favorite Recipes for the Family." Recipe sections include Breakfast, Appetizers & Dips, Salads,... More > Salad Dressings, Bread, Main Dishes & Casseroles, Side Dishes & Condiments, Soups & Sandwiches, Desserts & Bars, Candy & Snacks, and Cookies. A total of 181 great recipes spiced with Scripture verses.< Less
The Heathen Cookie Book By Tchipakkan
Paperback: $7.00
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A collection of Tchipakkan's favorite traditional (and not-so-traditional) cookie recipes, each dedicated to a different Northern Tradition god or goddess. From sandbakkels for Freya to aebelskivers... More > for Iduna, Tchipakkan makes some of the best cookies we've ever had.< Less
Addicted To BBQ By Mike Gerardy, Jeff Whitaker, Steve Graves
Paperback: $17.50
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A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
The Congo Cookbook: African Recipes By Ed Gibbon
Paperback: List Price: $29.00 $23.20 | You Save: 20%
Ships in 3-5 business days
(2 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
Fulgham Family Cookbook, Volume II By The Fulgham Family
Paperback: $11.99
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(2 Ratings)
...You have in your possession one of the finest cookbooks ever slung together!!! To be a member of the “Fulgham Family” is indeed an exclusive, esteemed association which is not to be... More > considered lightly. Some of us came into it kicking and screaming, some got lucky and married into it, and some by default. Either way, this book is indeed multi-generational coming from a very long line of talented cooks. While some are no longer with us, their recipes will live on each and every time that special dish is put together. To get the multitude of these infamous women together in a cookbook was a monumental feat in itself! Thanks to Gail, for poking and prodding everyone to turn in recipes; Erin, the graphics guru of the family, for her help with the cover and the family photos; and (Saint) Christine who made this happen, not once, but twice!! Whew!!!< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less