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Top 100 this week in Books > Cooking (showing 1-25)

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A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
George's Cookbook: Camping, eBook edition By Eric Smith, George Smith
eBook (ePub): $9.95
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Recipes for outdoor activities specifically developed to be fun, taste great, and they are suitable for Type 1 diabetics and those requiring (or desiring) a gluten-free diet. If your family is... More > dealing with Type 1 Diabetes, there is little to no guidance available to help you select a menu or calculate the required insulin dose. Similarly, if you are dealing with celiac disease or have other gluten sensitivity issues, there is little to no guidance and even fewer recipes. Georges Cookbook: Camping was written to address this lack of information. Not only are the recipes fun, easy to make, and great on a camping trip or picnic, they also include all the information you need to calculate insulin dosage for a Type 1 diabetic. And, all of the recipes are gluten-free.< Less
Coffee Taster's Compendium: An Insider's Guide to Tasting, Evaluating, and Enjoying Coffee By Andrew Russo
Paperback: $24.95
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(1 Ratings)
The Coffee Taster’s Compendium is your guide for tasting and enjoying coffee. Contained within this work is the knowledge of a coffee professional that is clear, concise, and easy to reference.... More > It will act as a trusted guide on your journey to enjoy and master the experiences specialty coffee provides.< Less
Immanuel's Kitchen By IMMANUEL VIENN
Paperback: $10.00
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(1 Ratings)
Immanuel Vienn is a young and aspiring Chef. He was 8 years old when he began taking small steps in assisting in the kitchen. Now, at the age of 13 years old, he is cooking some of the best... More > southern meals that you've ever tasted. He has his own unique cooking style. He loves flavors and seasonings, which you will find truthful when you prepare some of his finest recipes. Thank you for supporting my dream by purchasing my first cookbook! I hope that you enjoy the food and the daily encouraging words. Staying healthy inside and out has its challenges, but you can do anything that you make up in your mind to do. From Immanuel's Kitchen to Yours! Let's Go!< Less
Ma and Friends' Favourite Recipes By Dana McCown
Paperback: $10.14
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Dana has collected recipes that were favourites of the family as they were growing up. Many were recipes from overseas countries we had visited. As the children and grandchildren started to cook... More > themselves, they branched out to cook a wider range of interesting foods that were great additions to family eating. Friends and relatives recipes are also included.< Less
The Reliable Cook Book By Second Congregational Church
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Recreated cookbook from 1899. The wonderful ladies of Second Congregational Church in Ashtabula, OH put together a cook book as a fund raiser back in 1899. We have recreated this cook book to again... More > raise funds for Second Congregational Church. We hope you enjoy this now as much as I'm sure they did back then.< Less
House Of Hope International Cookbook By Denise Marie Mari, Ph.D., Lynn Marie Knapke, Aaron Shaun Brennan
Paperback: $29.00
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The House of Hope International retreat center has provided meals for numerous religious order members in need of rest. In this context of ministry and hospitality, House volunteers including Dr.... More > Denise Marie Mari, Lynn Marie Knapke & Aaron Shaun Brennan have learned much about saintly founders and friends of religious communities in the USA & abroad; and received stories through convent and monastery kitchen personnel. The House of Hope Int’l kitchen began to prepare relatively unknown recipes to satisfy the tastes of guests. Not only does this one-of-a-kind Cookbook contain religious order founder facts and original recipes but also special bonus material such as founder quotes, kitchen songs, food proverbs, cooking jokes, and religious order blessings/meal prayers. We hope this Cookbook will draw readers to the Heart of Jesus the Divine Chef, the best power source for clergy/religious and lay people who wish to serve with love from the kitchen to the dining table and beyond.< Less
A Taste of Central New York By James Malagese
Hardcover: $24.40
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(1 Ratings)
An Italian cookbook centered around Utica and surrounding areas of New York. Family recipes handed down through generations.
Adding Raw Is Easy SECOND EDITION By Michele Thorne
Paperback: $27.00
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This book is for EVERY eater - not just vegans or vegetarians. Add raw food to balance any meal. Need ideas for quick and healthy recipes you can make anyday? How much would you like to have 30... More > delicious, nutritious and beautiful raw food recipes to make salads, dressings, marinades, juices, superfood smoothies and entrées? What if you could make one super nutritious side, drink or soup once a day for a month - would you? And what if it took you no more time than it would to make the rest of your meal? This recipe book makes it so easy. Complete with money, time-saving and "upcycle" tips!< Less
Now Dat's Good By Lawrence Rasberry
Paperback: $15.00
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If you are looking for some great Cajun and Country recipes from Louisiana, then this is the book for you. It contains old family recipes and some Cajun humor from an old Louisiana country boy that... More > will fill your stomach and put a smile on your face along with some tasty desserts that will delight your taste.< Less
La Mia Toscana - A Collection of Food Tales & Recipes By Cindy Harding Nannarelli
Paperback: $16.99
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La Mia Toscana - A Collection of Food Stories & Recipes is a culinary tribute to one of the world’s most enchanting corners of the globe. These seasonal food stories, followed by some... More > fifty recipes, are bound to dish out an authentic taste of Tuscan Life.< Less
The Sentimental Italian By Bridgette Martoccia Knudson
Paperback: List Price: $41.95 $37.76 | You Save: 10%
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The author, Bridgette Martoccia Knudson, preserves her heritage and culture through authentic family recipes from her parents' sleepy Italian mountain village. She felt compelled to document these... More > recipes after a near fatal accident befell her father. She realized that his culinary secrets, a large part of her heritage, could have been lost forever. Time spent with her father during his long recovery gave her the inspiration to document the recipes she grew up with. The delicacies of her family are now easy for us to create with this cookbook. The cuisine, although considered "peasant food", is timeless. Through thoughtful methods of combining simple, regional ingredients with common herbs and spices Bridgette shows us that what may be considered a humble dish is truly dinner guest worthy. Throughout the book Bridgette shares 'snapshots' of her childhood alongside her family recipes giving us another glimpse of the heritage and culture she is preserving.< Less
Ras Rody Organic Sips Bites & Sweets By Ras Rody
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(1 Ratings)
Ras Rody Organics Sips, Bites, and Sweets is a lifestyle cookbook and manifesto for healthy living. Recipes for 4 people can all be cooked for under $10.
From Scratch By Leanne Brown
Paperback: List Price: $29.95 $26.96 | You Save: 10%
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From Scratch is a vegetarian cookbook intended for people who are just becoming comfortable in their own kitchens.
Soumas Heritage Creole Cookbook By Panderina Soumas
Paperback: $31.41
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(1 Ratings)
Soumas Heritage Creole Cookbook is brimming with "mouthwatering-never" seen titled recipes in Louisiana Creoles of Color cooking. This heartwarming family folklore is flavored with... More > generational stories, spiced with humor and a little Creole `patois' to tempt your palate!- Recipes such as "African Rhythm Drumettes", "Who-Do-You-Wanna-Voodoo-Dip", "Mulatto Meat Pies"...just to name a few! - Panderina shares interesting historical facts about her ancestors and their unclaimed famed to Louisiana culinary cuisine. Her great-grandmother, Alberta Schaffer-McCaleb born in St. Francisville, Louisiana on an Irish Plantation was once a cook for the McIlhenny family in the late 1800's/early 1900's (ya know!...the Tabasco family) - Soumas Heritage Creole Cookbook is a MUST have for anyone hungry for "trueaux" Louisiana legends and recipes of remembrance! Simmered with heirloom photos of family memoirs-blended with a sprinkle of the new generations forthcoming. - It's more than just a cookbook! - IT'S A COOK-HISTORY BOOK!< Less
You Can Make Injera By Teresa Paprock
Paperback: $25.00
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(3 Ratings)
Ethiopian cuisine is unique in all the world. The spicy, delectable vegetable and meat stews are served with injera, yeast-risen and fermented flatbread, made of teff flour, with a spongy texture and... More > a sharp flavor. This book will teach you how to make Ethiopia’s signature bread, as well as several simple dishes to go with it. Proceeds from the sale of this book go to Clinic at a Time Inc., a 501(c)(3) organization dedicated to improving health in Ethiopia “one clinic at a time.”< Less
Addicted To BBQ By Mike Gerardy, Jeff Whitaker, Steve Graves
Paperback: $17.50
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A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
How To Cook Like Your Grandmother -- Illustrated By Drew Kime
Paperback: $19.95
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With even more of what people loved in the first edition, "How to Cook Like Your Grandmother, 2nd Ed." is a return to recipes and techniques that are based on what tastes good, not on junk... More > science and fad diets. You won't find the words lite, low, lean, free or skim anywhere. This is all real food, cooked the way Grandma would have done it.< Less
The Vegan Dad Cookbook By Nathan Kozuskanich
Paperback: $16.00
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(3 Ratings)
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
The Congo Cookbook: African Recipes By Ed Gibbon
Paperback: List Price: $29.00 $23.20 | You Save: 20%
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(2 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
Addicted to BBQ4 By Michael Gerardy
Paperback: $12.47
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This book is a collection of recipes from the Addicted to BBQ forum.
Addicted to BBQ3 By Michael Gerardy
Paperback: $12.47
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This book is a combination of recipes from the Addicted to BBQ forum.
Addicted to BBQ2 By Michael Gerardy
Paperback: $12.46
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This cookbook contains recipes from the Addicted to BBQ forum as posted by forum members.
Recipes from My Family to Yours Book 2 By Judith Hennekens Kletzien
Paperback: List Price: $15.00 $14.25 | You Save: 5%
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(1 Ratings)
This book is a continuation of the first cook book. Many recipes are from my husband's family as well as from friends, Rolf's Beef Stew, Jerry's Beef Brisket, and Jane's Pheasant Martini are just a... More > few. Personally, one should purchase book one and two since they complement each other.< Less
Toronto German Shepherd Dog Rescue COOKBOOK By Toronto German Shepherd Dog Rescue
Paperback: $14.92
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(3 Ratings)
Dozens of hearty, wholesome, delicious recipes for dogs and humans to enjoy! This project is a labour of ‘collective love’, created by the members of the Toronto German Shepherd Dog... More > Rescue group. Members of this impassioned group have contributed the recipes with the hope of raising funds from sales to aid in the rescue of this often misunderstood breed. Rescuing and rehabilitating unwanted, abused and abandoned German Shepherd Dogs is the undying dream of Anna Young, who has devoted her whole life to this mission. These dogs just need a safe place to heal and become happy and whole again. Be part of a dream! ALL royalties from sales go directly to the Toronto German Shepherd Dog Rescue. You really can make the difference between life and death for countless unwanted German Shepherd Dogs.< Less