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Top 100 this week in Books > Cooking (showing 1-25)

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The Congo Cookbook: African Recipes By Ed Gibbon
eBook (PDF): $12.00
(1 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
The Nourishfull Kitchen By Maddy Bellcroft
eBook (ePub): $9.33
(1 Ratings)
A wonderful journey into whole food cooking, recipes are animal product free, healthy, easy and totally delicious. Learn from whole food chef and culinary educator Maddy Bellcroft as she explores a... More > world or unprocessed and unrefined ingredients.< Less
Season It Well! - The Outrageously Delicious Gluten Free Recipe Collection for the Discerning Palate By Anne Baker, CN
eBook (ePub): $3.99
Season It Well was written to entice and delight the taste buds and teach the home cook how to combine herbs and spices to create delectable gluten free recipes. The collection includes over fifty... More > unique dishes with a seasonings reference chart as well as nutritional tips and information.< Less
The Endless Table: Recipes from Departed Loved Ones By Michael Hebb, Ellen Goodman
eBook (ePub): $8.99
(1 Ratings)
20 of our country's leading chefs share powerful stories and recipes from someone they have lost. Featuring Tom Colicchio, Ben Ford, Jasper White, Amanda Hesser, Jose Andres, Jody Adams, Michel... More > Nischan, Naomi Duguid, Tim Ferriss, Marc Forgione, Gordon Hamersley, Kathleen Flinn, Ina Garten, Jeffrey Zurofsky, Roger Berkowitz, Steve DiFillippo, Kathy Gunst, Ellen Goodman, Michael Hebb, Roberta MacDonald, and Christopher Kimball. Photography by Annie Musselman. Designed by Civilization.< Less
Life's Uncertain - (greyscale) - Eat Dessert First By Linda Liddell
Hardcover: $29.99
Prints in 3-5 business days
(1 Ratings)
A hardback, greyscale version of my full color cookbook of recipes collected over the years from friends and family.
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
Prints in 3-5 business days
(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
Bodacious Good Eats By Linda Liddell
Paperback: $24.99
Prints in 3-5 business days
(1 Ratings)
The collected recipes from a lifetime of good eating, wonderful friends and travel throughout the Southwest. The cookbook is perfect bound.
One Pot Chef Kitchen Companion By David Chilcott
Paperback: List Price: $12.99 $9.74 | You Save: 25%
Prints in 3-5 business days
(5 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
Benedikt Magnusson's Big, Strong & Beautiful Cookbook By Gemma Magnusson
Paperback: List Price: $49.19 $29.51 | You Save: 40%
Prints in 3-5 business days
Benedikt Magnusson's Big Strong and Beautiful Cookbook takes you through his most favourite gaining recipes that he used whilst training for his most recent World Record! Written by his woman - who... More > lovingly prepared each and every dish! ENJOY!< Less
One Pot Chef Dinner Winner By David Chilcott
Paperback: List Price: $21.99 $16.49 | You Save: 25%
Prints in 3-5 business days
(1 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
Wellness Recipe Book "You are what you COOK!" By Assoc. Prof Antigone Kouris
Paperback: $19.99
Prints in 3-5 business days
In full colour, 80 easy to prepare healthy tasty recipes for lunch or dinner for the family using Mediterranean and South Asian flavours. Many recipes have been adapted from traditional Greek recipes... More > and made healthier by reducing the calories, fat, carbs and many are naturally gluten free. Therefore most recipes are suitable for weight control, for people with diabetes, high cholesterol and celiac disease. It is recommended we eat 1-2 vegetarian meals a week so over 30 delicious meat‐free recipes are included. Recipes have been developed by Dr Kouris using knowledge gained from her Greek mother and mother-in-law, her research on the mediterranean diet and the latest nutrition research, especially on preferred cooking methods (more stews less grills) and use of herbs and spices (especially oregano and turmeric for their anti-inflammatory properties). The book includes a simple guide for a preferred weekly menu and a 'plate' guide for food portions. Forward by Professor Mark Wahlqvist AO.< Less
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: $11.95
Prints in 3-5 business days
(2 Ratings)
First of all, we have been running the Facebook page "A Chef's Guide to Young Living Essential Oils" for about three years, and we have been gathering recipes for this book for about 2... More > years. Many people have asked us for a conversion chart, so we worked hard to provide one in the book. We included recipes that will fit into any diet including vegan and vegetarian, as well as some "junk food" ;) We hope this can serve as a sharing tool for you! We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils.< Less
Outrageous Guilty Pleasures By Linda Liddell
Paperback: $14.99
Prints in 3-5 business days
A collection of all my favorite recipes from family, friends and my own discoveries. This is sort of my "down & dirty" collection of things my husband & I will cook and eat now,... More > when I am not so interested in actually cooking as I once was. We eat out a lot but these are the things I prepare for our new lifestyle where he is semi-retired.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
Prints in 3-5 business days
“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Between Meals: Second Edition By Dani Fisher, Lauren Markham
Paperback: $29.95
Prints in 3-5 business days
An innovative narrative cookbook, Between Meals shares the expertise, recipes and stories of newly-arrived refugee women in the Bay Area. This book documents traditional recipes from around the... More > world--from Burma to Liberia to Afghanistan--from Refugee Transitions' participants, written down with the help of their Refugee Transitions tutors. Between Meals tells the stories of students' exile from their home countries, their journeys to the United States, and their efforts--literally and metaphorically--to nourish their families in their new California homes.< Less
Beta Sigma Phi 85th Anniversary Cookbook By Multiple Authors
Hardcover: $24.99
Prints in 3-5 business days
The 85th Anniversary cookbook for Beta Sigma Phi International sorority.
Beta Sigma Phi 85th Anniversary Cookbook Spiral-bound Edition By Various Authors
Paperback: $15.00
Prints in 3-5 business days
This is the spiral-bound edition of the Beta Sigma Phi 85th Anniversary Cookbook.
Cooking Up Memories with the Itens By Margaret Murphy, Leslie Johnson
Paperback: $14.00
Prints in 3-5 business days
Iten family and friends cookbook, compiled by Leslie Johnson & Margaret Murphy
Otilia's Slovak Kitchen By Otilia Golis
Paperback: $21.99
Prints in 3-5 business days
Hi There, I am Otilia, the person behind Slovak Homemade Cakes Facebook page. My cooking page has been around for a while and I accumulated almost a hundred recipes in pictures over the years. It is... More > difficult to cook while flipping through pictures on Facebook so I decided it’s time to put some of my recipes together and get my first cookbook published. I hope you will find some recipes that will bring back memories of your Slovak Baba. This Slovak Cookbook contains 37 short recipes, complete with a picture and a short story behind it. If you are following my page then you already know a lot about me and my recipes. This book is a nice collection of them. Hope you will enjoy my self-published cookbook, a lot of hard work went into it. Thank you for your support, Otilia< Less
Nonie’s Big Bottom Girls’ Rio Linda 2016 Cook Book Soups & Beans, Chowders & More One-Pot-Stuff … Plus accompaniments By Norma Jean Thornton
Paperback: List Price: $6.00 $5.10 | You Save: 15%
Prints in 3-5 business days
114 pages of pure soup goodness, plus memories. What I did know for sure, was I wanted to do a rustic cookbook, not one of your generic, run-of-the-mill cookbooks. I have definitely done... More > that! Enough recipes for a different type soup each week for a full year, plus ... in addition, a few of the author's memoirs conjured up from her memories as she was putting together the recipes. Soup is a never-ending experiment in excellence! SO GO EXPERIMENT!< Less
Nonie's 1st Big Bottom Girls Rio Linda Cook Book 5.5x8.5 By Norma Jean Thornton
Paperback: List Price: $6.00 $5.10 | You Save: 15%
Prints in 3-5 business days
118 pages chock full of tasty goodness, including 18 recipes from local media and award-winning authors, including 3 NY Times best-sellers. In addition, many wild game recipes ... venison, elk,... More > antelope, bear, alligator, kangaroo, ostrich, pheasant, dove, quail and more. The final recipe is one for the famous BAMBOO SLING from the now closed, old-time Sacramento, CA favorite, Coral Reef Restaurant. The original recipe comes from the Bartender, George, who gave it to the author on 20 July 1970.< Less
Myrtle Crabb's Recipe Box By Don Crabb
Paperback: $8.32
Prints in 3-5 business days
A collection of recipes taken from the recipe box of Myrtle Crabb.
Lentils: Pantry Gems By Marcy Gaston
Paperback: $35.95
Prints in 3-5 business days
Rich in history and nutrition, lentils have so much to offer. This book not only covers the history and nutrition of lentils, but delves into the versatility of what this little legume provides in... More > the kitchen. Different lentil varieties are explained, as well as the best recipes and cooking methods for each. In addition to exploring different preparation methods, Gaston provides a multitude of recipes, from the standard lentil stew to cookies and cake, enticing you to incorporate more lentils into your diet. It’s time to stock your pantry with lentils!< Less
Check Out Chia By Jay Kinney
Paperback: $7.99
Prints in 3-5 business days
Chia seeds are jam-packed with more calcium than milk, more fiber than flax seeds and even more antioxidants than blueberries. It’s no wonder why they are known as “the seeds of... More > strength.” Best of all, chia seeds are non-GMO and gluten-free. Inside you’ll discover a wide variety of quick and easy vegetarian recipes: Cacao Chia Pudding Hungry Hawaiian Breakfast Mexican Quinoa Salad with Chipotle Lime Dressing No Bake Chia & Cacao Bars Nutty Buddy Spread Polynesian Fruit Salad Pumpkin Chia Pudding Super Samurai Salad with Thai Chile & Ginger Dressing Tropical Thunder Smoothie with papaya, chia, pineapple and mango Have you checked the price of a heart attack lately? It is super expensive! It’s time to cook up the perfect nutritional storm with this legendary super food. Forget fake fast food from Ronald the Clown, it’s time to Check Out Chia!< Less