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Top 100 this week in Books > Cooking (showing 1-25)

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Tried and True Recipes from Mamas Kitchen By Kathy Coffey
eBook (PDF): $9.99
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(3 Ratings)
My name is Kathy Coffey but everyone calls me “Mama”. I'm no Chef mind you, I'm just an average mama who just happens to love to cook. I've been cooking for my friends and family for... More > over 40 years and people seem to think I'm pretty good at it. Now, I don't cook any of that fancy fish eggs and goose liver kind of stuff, just good, down home country food...the kind of food that us plain folk eat. This 245 page book is filled with over 400 detailed step by step pictures and instructions for some of my favorite tried and true recipes that will be sure to make your cooking experience a whole lot more fun.< Less
BREAD EARTH AND FIRE: EARTH OVENS AND ARTISAN BREADS By Stuart Silverstein
eBook (PDF): $6.99
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Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
From Kandace's Kitchen By Kandace Connor
eBook (PDF): $5.99
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A collection of favorite recipes including salads, soups, breads, sides, main dishes, and desserts. Also includes some helpful hints for cooking and tips for casual entertaining.
Ma's Cookbook (Spiralbound) By Leah Singleton
Paperback: $30.60
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(1 Ratings)
A Collection of Ma's Favorite and Most Famous Recipes.
Mayes Family Favorite Recipes By Cathey Mayes
Paperback: $16.99
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Favorite recipes of Mary Jane Mayes's family.
Bonsall Community Church Cookbook By Ruth Apsley
Paperback: $6.14
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A small community church with excellent cooks presents this collection of potluck-pleasers for your enjoyment.
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
The Vegan Dad Cookbook By Nathan Kozuskanich
Paperback: $16.00
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(3 Ratings)
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
With Sweets in Our Mouths By Elizabeth Pierotti
Paperback: $12.00
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Cookies from the kitchen of Ann Pierotti
Gelato and Gourmet Frozen Desserts - A professional learning guide By Luciano Ferrari
Paperback: $68.95
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This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The mission of this work is to introduce... More > and to direct with a very practical yet professional approach all those who would like to open a frozen dessert business or the frozen dessert professionals who are looking for good ideas to offer their customers. The recipes are completed by useful garnish tips that refer to the comprehensive garnish recipe chapter. Through a very easy-to-read recipe layout, with dosage expressed both in metric and in US Standard System, the operator is taken from the ingredient list to the mixing directions all the way to the manufacturing tips so to make sure he gets all the necessary information to create the most outstanding and authentic frozen dessert concoctions. All recipes have been individually tested to guarantee the result and are formulated according to the most user's friendly technical methods.< Less
Ricette di Maria - Maria's Recipes By Giovanni Cucullo
Paperback: List Price: $13.10 $9.83 You Save: 25%
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"...a tangible tribute to the beauty and love that poured from my mother’s hands...a cookbook dedicated to her simple, yet exquisite cooking."
The Three-Legged Pig By Elaine Tin Nyo
Hardcover: $65.00
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A Gascon Pig Tale (color edition)
The Kitchen at Mud Road By Elizabeth J. Richardson
Paperback: $25.50
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A compilation of recipes and photographs of Ruth Butler Potts and family.
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
Paperback: List Price: $16.95 $13.56 You Save: 20%
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This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
From Scratch By Leanne Brown
Paperback: $27.50
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From Scratch is a vegetarian cookbook intended for people who are just becoming comfortable in their own kitchens.
Mountain High Pharms Hemp and Cannabis Cooking By Anne Ott, Angel O'Grady
Paperback: $19.95
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(1 Ratings)
Mountain High Pharms Hemp and Cannabis Cooking a book by Angel O’Grady and Anne Ott ~ Mother and Daughter~ have come together to create a collection of delicious cannabis and hemp recipes for... More > your enjoyment. Both having a life time of cooking experience and an abundance of training from various restaurants and institutions, have brought to you the best assortment delicious meals, appetizers, goodies, dressings, sauces and more. From our table to yours.< Less
Down Home Cookin' from Up On the Mountain By Anne Ott, Angel O'Grady
Paperback: $22.95
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Mother and Daughter have joined together again to bring you a wonderful collection of "Down Home" style recipes that have been collected from family, friends and through their... More > travels. Enjoy Earths Delightful Pleasures!< Less
Cook Naked: Wild & Domestic Series A Pinch of Lost in Time By Beth An Moseley
Paperback: List Price: $48.00 $40.80 You Save: 15%
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Volume One, Cook Naked: Wild & Domestic: A Pinch Of Lost In Time, is a collection of old-fashion, long forgotten recipes, which my family and extended family have contributed, yet it also... More > contains my husband's and my own recipes, which we have created over time and would like to share them with you. Most of the series is broken down into specific areas, such as, the processing methods for big game, all about Alaska salmon, cooking for survival, and recipes from personal living experiences; time-saving, money-saving, and kid friendly meals.< Less
Mountain High Pharms Hemp and Cannabis Cooking Basics By Anne Ott, Angel OGrady
Paperback: $4.95
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Mother and Daughter have joined together to give you the simple basics for hemp and cannabis cooking. Learn how to make cannabis butter, milk, oil, nut butter and more!
Mountain High Pharms Hemp and Cannabis Cooking Goodies By Anne Ott, Angel OGrady
Paperback: $6.95
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(1 Ratings)
Just the Goodies from Mountain High Pharms Hemp and Cannabis Cooking. Our complete collection of delicious desserts in 1 small simple to read booklet.
Mountain High Pharms Hemp and Cannabis Cooking Meals By Anne Ott, Angel OGrady
Paperback: $6.95
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A delicious collection of hemp and cannabis meals. Simple recipes for making soups, casseroles, pizzas,bbq and more!
Four Seasons -Cook Book By Deborah Brooks Langford
Paperback: $13.97
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Author and Poet Deborah Brooks Langford My name is Deborah Brooks Langford; I am a Poet and an Author of seventeen books On Lulu.com and on Amazon Kindle Fire You can find me on Facebook…... More > Deborah Brooks Langford https://www.facebook.com/deborah.b.langford1 http://poetrybybarrymowles.wordpress.com/d-2-w-p-meet-the-author-deborah-brooks-langford/< Less
Create It, Plate It, Style It, Eat It, Love It By Roberta Pipito
Paperback: $17.00
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"Create it, Plate it, Style it, Eat it, Love it," is not just a cook book. It's an insight into the mind of foodie, Roberta Pipito. As the personality behind the increasingly popular... More > "Homemade Delish," she takes recipes, pairings, platings, and overall crafting of food, and brings it to your home in this book. Inside, she will share some creative tips on how to present a dish to your family and guests. She shares some of her own mouthwatering recipes for your enjoyment; complete with recommendations on what drink would go well with your meal. As seen and heard on ABC's The Chew, WMCN44's The Dawn Show, NBC10's Top Local Chef, 95.7 BEN FM's Woman of The Week, and many more, this award winning cook and food judge continues to prove that "With creativity and imagination, you can style anything to your taste."< Less
Skinny Driven Livin Cookbook Phase One By Tina Herron
Paperback: $9.95
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Skinny Driven Livin's recipes are easy to make, inexpensive, can be cooked in batches, can be frozen, are low in calories and car-bohydrates, and yet they are still flavorful. These recipes can help... More > you get started or stay on your weight loss journey. Even if you are on a low carbohydrate weight program monitored by a doctor, you can still find SDL recipes very helpful. These recipes are written by me, Nurse Tina, co-owner of Skinny Driven Livin, and my husband and I use these recipes daily.< Less
Elemental Mixology By Andrew Willett
Paperback: $50.00
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Those who attend Elemental Mixology drinks courses learn not only how to follow a recipe and apply techniques such as how to stir or shake, and strain. They also learn how to think about drinks and... More > make them well, even without recipes. What is learned in these courses is pre-prohibition, American mixology. This enables a lifetime of making classic drinks, and absolutely new, unique ones for any occasion. Rather than the modern following of (or memorizing) some book’s or blog’s recipes, Elemental Mixology teaches an intimate knowledge of mixed drinks in the old way. No one can have too much, or too little, experience for these courses. Both the veteran bartender of the modern so-called ‘speakeasy’ and the home enthusiast will find their drink-making transformed by Elemental Mixology.< Less