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Top 100 this week in Books > Cooking (showing 1-25)

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Addicted To BBQ By Mike Gerardy, Jeff Whitaker, Steve Graves
Paperback: $17.50
Prints in 3-5 business days
A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
One Pot Chef: Just Desserts By David Chilcott
eBook (ePub): $4.99
(2 Ratings)
The One Pot Chef returns with a new collection of devilish desserts and tempting treats based on the recipes from the smash hit web series "The One Pot Chef Show" (as seen on YouTube)... More > Featuring full color photographs of every recipe, plus easy to follow instructions - "Just Desserts" will have you in the kitchen whipping up something amazing in no time. Whether you are a hardcore chocoholic, or simply looking for sweet inspiration, "Just Desserts" covers all bases. Includes a handy measurement and temperature conversion chart - so anyone in the world can use this book!< Less
The Congo Cookbook: African Recipes By Ed Gibbon
eBook (PDF): $12.00
(1 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
One Pot Chef Kitchen Companion By David Chilcott
eBook (ePub): $3.99
(3 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
Cook Your Junk Off!!: Not Just Another Cookbook By RD Teddy
Paperback: $35.00
Prints in 3-5 business days
RD Teddy, vegetarian and natural foods pioneer, has compiled simple but significant information on good and better carbohydrates, best cooking oils/fat sources, low-glycemic sweeteners, and more. ... More > Charts and tables have been implemented for easy reads. The book has over sixty great recipes, which exposes his skills as a cooking maven. He honed his cooking skills by preparing foods for such celebrities as Oprah Winfrey, Byron Allen- CEO of Entertainment Studios & Comics Unleashed, Dr. John McDougall, MD, Elvis Costello- International musician & songwriter, Dr. Cass Igram, MD author of "Eat Right or Die Young", Dr. Keith I. Block, MD of the world renown Block Integrative Cancer Treatment Center, Tom Burrell CEO, Burrell Communication, Inc, etc., just to name a few. RD Teddy (aka Ted Ingram Jr) foray into clinical nutrition bought him full circle as to the importance of food choices and disease prevention.< Less
Jackie B's Three Generation Recipe Book By Bruce L. Barber
Paperback: $25.49
Prints in 3-5 business days
Jackie Barber's three generation recipe collection which includes over 475 recipes;Swedish, Norwegian, Irish , Hungarian, Italian, German ethnic recipes accumuiated over three generations. Most... More > generated back in the days before packaged and processed foods. An excellnet recipe book for the cooking enthusiast. 305 pages in 13 point easy to read font, includes quotes, trivia questions and ktichen humor to entertain the cook while preparing excellent meals for all the family to enjoy 60 pound pages with 100 # full color covers, bound in handy 6 x 9 book.< Less
Otilia's Slovak Kitchen By Otilia Golis
Paperback: $13.99
Prints in 3-5 business days
This is a BASIC version of the book, standard light paper pages, full color but not vibrant. Hi There, I am Otilia, person behind Slovak Homemade Cakes Facebook page. My cooking page has been... More > around for a while and I accumulated almost a hundred recipes in pictures over the years. It is difficult to cook while flipping through pictures on Facebook so I decided it’s time to put some of my recipes together and get my first cookbook published. I hope you will find some recipes that will bring back memories of your Slovak Baba. This Slovak Cookbook contains 37 short recipes, complete with a picture and a short story behind it. If you are following my page then you already know a lot about me and my recipes. This book is a nice collection of them. Hope you will enjoy my self-published cookbook, a lot of hard work went into it. Thank you for your support, Otilia< Less
Jaybird Mississippi Cookbook By Fannie Smith
Paperback: $20.00
Prints in 3-5 business days
This cookbook contains some of our family's most loved recipes handed down from four generations such as Blackberry Cobbler, Sweet Potato Pie, Lemon Icebox Pie, Greens, Peas, Fried Chicken, Chicken... More > 'n Dumplings, Butter Cakes with coconut, caramel and chocolate icings, Butter Roll and Bread Puddings and more from the Jaybird farms. You will find some helpful cooking charts throughout the book such as Vegetable Timetables, Equivalents and Substitutions and Oven Temperature Charts. This book also includes scenes and photos of several old buildings that are still standing from the old Jaybird community.< Less
Beta Sigma Phi 85th Anniversary Cookbook Spiral-bound Edition By Various Authors
Paperback: $15.00
Prints in 3-5 business days
This is the spiral-bound edition of the Beta Sigma Phi 85th Anniversary Cookbook.
Beta Sigma Phi 85th Anniversary Cookbook Paperback Edition By Various Authors
Paperback: $15.00
Prints in 3-5 business days
This is the paperback edition of the Beta Sigma Phi 85th Anniversary Cookbook.
Love to Feast: Poetry Cookbook By Schunel Green-Harleaux
Paperback: $30.00
Prints in 3-5 business days
I had an epiphany some years ago to write a poetry/recipe book. I married the love of food, life and kinship to create what is presented before you. The poetry in this book was inspired by love of... More > family, a spouse or significant other and of course friends. You will definitely enjoy the poetic literature as well as the delicious recipes in Love to Feast.< Less
DIG IN! By Judy Chemers
Paperback: $18.50
Prints in 3-5 business days
(6 Ratings)
What's for dinner? The answer to this and more can be found in Judy's collection of over 200 recipes, compiled from her family's favorites. Her recipes focus on fresh, seasonal ingredients, range... More > from elegance to comfort food, and cover all the bases -- brunch, apps, mains, salads, sides, and of course, mouth-watering desserts. Included with the recipes are anecdotes and cooking suggestions, with the hope that some of these recipes will soon become your family's favorites, too.This book is the perfect treat for you and your family, so Dig In!< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
Prints in 3-5 business days
“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Candy & More Sweet Stuff: Nonie's Big Bottom Girls' Rio Linda 2014 Cook Book By Norma Jean Thornton
Paperback: List Price: $10.00 $6.00 | You Save: 40%
Prints in 3-5 business days
112 pages of pure sweetness! Candy & More Sweet Stuff features the author's award-winning "Best of .." plus Blue and Red-Ribbon Candy & Blue Ribbon Angel Food Cake, from the 2014... More > Sacramento County, and California State Fairs. Also, 2 lined pages for your notes at end of book. 42 candy recipes alone, plus pies, cakes, frostings, sauces, even nuts, popcorn, syrups and ice cream ... with a special section that's EZ 4 KIDS to make ... and a few memories some of the recipes conjured up from many years ago.< Less
Big Bubba's Cajun And Other Cuisines Cookbook By Susan Martin-Witherspoon
Paperback: $29.99
Prints in 3-5 business days
(1 Ratings)
This is a cookbook of delicious Cajun recipes, created in the kitchen by Big Bubba.
Down Home Cookin' from Up On the Mountain By Anne Ott, Angel O'Grady
Paperback: List Price: $22.95 $18.36 | You Save: 20%
Prints in 3-5 business days
Mother and Daughter have joined together again to bring you a wonderful collection of "Down Home" style recipes that have been collected from family, friends and through their... More > travels. Enjoy Earths Delightful Pleasures!< Less
Wellness Recipe Book "You are what you COOK!" By Assoc. Prof Antigone Kouris
Paperback: $19.99
Prints in 3-5 business days
In full colour, 80 easy to prepare healthy tasty recipes for lunch or dinner for the family using Mediterranean and South Asian flavours. Many recipes have been adapted from traditional Greek recipes... More > and made healthier by reducing the calories, fat, carbs and many are naturally gluten free. Therefore most recipes are suitable for weight control, for people with diabetes, high cholesterol and celiac disease. It is recommended we eat 1-2 vegetarian meals a week so over 30 delicious meat‐free recipes are included. Recipes have been developed by Dr Kouris using knowledge gained from her Greek mother and mother-in-law, her research on the mediterranean diet and the latest nutrition research, especially on preferred cooking methods (more stews less grills) and use of herbs and spices (especially oregano and turmeric for their anti-inflammatory properties). The book includes a simple guide for a preferred weekly menu and a 'plate' guide for food portions. Forward by Professor Mark Wahlqvist AO.< Less
One Pot Chef Dinner Winner By David Chilcott
Paperback: List Price: $21.99 $16.49 | You Save: 25%
Prints in 3-5 business days
(1 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
Taking Tea Miss Rosemarie's Special Teas Favorite Recipes By Rosemarie Kramer
Paperback: $21.95
Prints in 3-5 business days
Requests from customers for many of Miss Rosemarie's recipes led to a combination of the three cookbooks already written into Rosemarie's "Favorite Recipes". This book was written, like... More > the first three, with much love, heartfelt gratitude, great appreciation and many thanks to those who have helped make Miss Rosemarie’s a success.< Less
Taking Tea Miss Rosemarie's Special Teas Cook Book 2006 By Rosemarie Kramer
Paperback: $19.95
Prints in 3-5 business days
This origional cook book is compiled from recipies and menus prepared and served at Miss Rosemarie's Special Teas Salon & Shoppe in Birmingham Alabama. It includes traditional Tea Recipies,... More > Sandwiches, Salads, Quiche, Soups and Desserts< Less
Taking Tea Miss Rosemarie's Special Teas Cook Book 2007 By Rosemarie Kramer
Paperback: $19.95
Prints in 3-5 business days
This cook book is compiled from recipies and menus prepared and served at Miss Rosemarie's Special Teas Salon & Shoppe in Birmingham Alabama. It includes traditional Tea Recipies, Sandwiches,... More > Salads, Quiche, Soups and Desserts< Less
One Pot Chef Kitchen Companion By David Chilcott
Paperback: List Price: $12.99 $9.74 | You Save: 25%
Prints in 3-5 business days
(5 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
The Vegan Dad Cookbook By Nathan Kozuskanich
Paperback: $16.00
Prints in 3-5 business days
(3 Ratings)
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
Prints in 3-5 business days
(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less