Top 100 this week in Books > Cooking (showing 1-25)

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Tried and True Recipes from Mamas Kitchen By Kathy Coffey
eBook (PDF): $9.99
(3 Ratings)
My name is Kathy Coffey but everyone calls me “Mama”. I'm no Chef mind you, I'm just an average mama who just happens to love to cook. I've been cooking for my friends and family for... More > over 40 years and people seem to think I'm pretty good at it. Now, I don't cook any of that fancy fish eggs and goose liver kind of stuff, just good, down home country food...the kind of food that us plain folk eat. This 245 page book is filled with over 400 detailed step by step pictures and instructions for some of my favorite tried and true recipes that will be sure to make your cooking experience a whole lot more fun.< Less
Grits to Guacamole and Everything Else We Love: Generations of Southern Recipes By Drick Perry
eBook (ePub): $10.99
ePUB format - Over 1200 time-honored recipes featuring southern dishes, seafood and shellfish, Mexican and International favorites, and Cajun and Creole recipes. Includes an array of grilling and... More > barbecue recipes from southern Alabama. Recipes from my family and friends, some going back three generations and all are wonderfully, down-home good. These are the ones we cook and serve everyday.< Less
Katie's Bright Kitchen Cookbook By Katie Gates
eBook (PDF): $18.00
(1 Ratings)
Katie is known for her great-tasting, soul satisfying plant-based cuisine, and is the host of the popular recipe blog Katie’s Bright Kitchen. Katie’s Bright Kitchen Cookbook is a... More > hand-picked selection of over 100 cherished recipes that deliver nourishment and satisfaction where it is needed most... in the world of healthy weight loss and recovery programs for food addiction. Having lost 70 lbs on her own journey and successfully kept it off, Katie shares ways to prepare naturally satisfying meals that leave you feeling light and energetic, all without sugar, sweeteners or flour. She takes the guess work out of portion sizes and provides food categories and amounts according to a typical female weight-loss food plan. With color images for every recipe and tips, tricks and on-the-go meal wisdoms throughout, Katie has given those navigating weight-loss food plans a much-needed resource that is sure to inspire.< Less
south african chef in italy By Richard Adams
eBook (PDF): $3.48
(1 Ratings)
This book is about my experience as a chef in Italy with personal Italian recipes, photos. I was inspired to write this book because of my love and passion of food, especially Italian little French... More > and South African recipes, this is my first version but there will be another copy out soon with more recipes and cooking methods at home.< Less
Appleberry Recipes and Remembrances By Lorine Jowers
Paperback: $13.29
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A collection of Southern Recipes and stories by Lorine Jowers.
Simply Moroccan By Zakia Arrachidi-Thom
Paperback: $24.61
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Simply Moroccan Cuisine is an easy to follow guide to creating authentic Moroccan food.
Well Seasoned Sisters Cookbook By Christle Rawlins-Jackson & SISJBTC
Paperback: List Price: $35.99 $28.79 | You Save: 20%
Prints in 3-5 business days
(3 Ratings)
Sisters In Stitches Joined By The Cloth, the only African American quilting guild in New England brings to you the definitive African American cookbook. Filled with guild member’s time tested... More > family recipes, it will delight your palate while your eyes feast on beautiful handmade quilts. Over 100 recipes, 30 color photographs and historical snippets about the guild provide the perfect balance of art, food, and information that is guaranteed to nourish the body, mind and soul.< Less
One Pot Chef Kitchen Companion By David Chilcott
Paperback: List Price: $12.99 $9.74 | You Save: 25%
Prints in 3-5 business days
(5 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
One Pot Chef Dinner Winner By David Chilcott
Paperback: List Price: $21.99 $16.49 | You Save: 25%
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(2 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
Taste of New England By Jill Anderson
Hardcover: $65.00
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(1 Ratings)
Taste of New England is a collection of recipes inspired by the Glen-Mor, a popular Maine restaurant that operated in Kennebunk for almost 35 years. This cookbook is organized as a restaurant menu,... More > and covers everything from the bread basket and soup specials to main courses, sides, and desserts.< Less
Paperback: List Price: $41.00 $34.85 | You Save: 15%
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Good food is what my family likes when we get together; it is also one of life’s greatest joys. This recipe book brings together many old favorite recipes enjoyed by my family. After 25 years... More > of catering and preparing food in a healthy way. I have chosen to show how to prepare dishes that taste good and made small changes in some to promote healthier eating. Lets start today by giving these old favorites a new and tasty makeover, while keeping the family healthy and strong!< Less
Cocoas & Cookies & More Galore! By Noreen Lambert
Paperback: List Price: $25.00 $20.00 | You Save: 20%
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Cocoas & Cookies & More Galore is filled with recipes to help make your holiday even easier! Over 50 recipes for homemade cocoa, coffee and tea mixes as well as recipes for great, old... More > fashioned cookies, candies and other holiday treats! Gifts from the kitchen are gifts from the heart and this cookbook will help you wrap up your holiday gift giving in no time! Spend more time enjoying your family and friends this holiday season! Make your list, check it twice and give everyone something extra special and nice!< Less
Wellness Recipe Book "You are what you COOK!" By Assoc. Prof Antigone Kouris
Paperback: $19.99
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In full colour, 80 easy to prepare healthy tasty recipes for lunch or dinner for the family using Mediterranean and South Asian flavours. Many recipes have been adapted from traditional Greek recipes... More > and made healthier by reducing the calories, fat, carbs and many are naturally gluten free. Therefore most recipes are suitable for weight control, for people with diabetes, high cholesterol and celiac disease. It is recommended we eat 1-2 vegetarian meals a week so over 30 delicious meat‐free recipes are included. Recipes have been developed by Dr Kouris using knowledge gained from her Greek mother and mother-in-law, her research on the mediterranean diet and the latest nutrition research, especially on preferred cooking methods (more stews less grills) and use of herbs and spices (especially oregano and turmeric for their anti-inflammatory properties). The book includes a simple guide for a preferred weekly menu and a 'plate' guide for food portions. Forward by Professor Mark Wahlqvist AO.< Less
Guide to Foodservice Operations Management II By Kim Emery & John Parmelee
Paperback: List Price: $25.00 $18.75 | You Save: 25%
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A guide for individuals concentrating in restaurant operations.
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Between Meals: Second Edition By Dani Fisher & Lauren Markham
Paperback: $29.95
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An innovative narrative cookbook, Between Meals shares the expertise, recipes and stories of newly-arrived refugee women in the Bay Area. This book documents traditional recipes from around the... More > world--from Burma to Liberia to Afghanistan--from Refugee Transitions' participants, written down with the help of their Refugee Transitions tutors. Between Meals tells the stories of students' exile from their home countries, their journeys to the United States, and their efforts--literally and metaphorically--to nourish their families in their new California homes.< Less
My Manual to Eating the Electric Way By Ticara Smith
Paperback: $21.11
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In this manual it teaches you how I went from 305lbs to now 170lbs by changing my lifestyle to an all natural one. Herbal teas, smoothies, breads, and sauces are all natural, and all here in the... More > manual. I wrote this manual for people to really care about their health again, to make it more aware of how things we consume might be hurting us.< Less
cooking with ramona By chef ramona
Paperback: $18.99
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"what's ramona eating? it's the question of a lifetime and anyone who knows me knows that the answer is usually: socks, plastic, glass, paint, a staple one or two times, tissue paper (which... More > landed me in the E.R. for the world's most expensive enema), etc., but when I get a hankering for something that people consider "acceptable," I like to relax into a good hearty meal...." come along with chef ramona, a spunky shih-tzu/terror-mix as she navigates her way around the kitchen using her nose (since she wears her hair over her eyes and can't see), and dine at chez henri (her annoying furry brother/restauranteur). fun-loving and plant-based recipes that the whole family will enjoy!< Less
Cooking with Coyotes By CHMS 6th Grade Team
Paperback: $20.00
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Calavera Hills Middle School 6th Graders worked together to create a cookbook using recipes that were derived from their own culture. Students worked in their math classes to convert each recipe to... More > three different serving sizes. Students then researched the history and culture of their chosen food in their history classes and provided a brief overview. In science class, students took a look at the major macro molecules present in their chosen recipes. They then discussed the impact of that chosen molecule and its affect on their cells.< Less
Whatever Floats Your Oat! By Laurel Stonebraker
Paperback: List Price: $38.00 $26.60 | You Save: 30%
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(1 Ratings)
The goal of this book is to get you excited about what is always thought of as the most pedestrian ingredient in the world. Through her passion and knowledge of blending spices and flavors, Laurel... More > uses her favorite food, oatmeal, as something to be “paired” with other high-quality foods; to make something extraordinary out of a hearty staple most of us take for granted. She takes an ordinary, workingman’s ingredient and produces inspired, healthy, and delicious creations. From the stovetop to baked cookies, oatmeal is your partner in crime. This versatility makes it incredibly easy to prepare and enjoy a healthy breakfast or snack no matter how busy your schedule. Chuck it in a crockpot on Sunday night and have breakfast ready for the entire week. Make a dozen cookies and grab a couple for an on-the-go snack! Treat your body with respect and love. Prepare in advance, get creative, and don’t limit yourself. Embrace the versatility of oats!< Less
Save Room By Adam Kleyweg
Paperback: $9.99
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Family recipe book of desserts shared over the years of our childhood. Contributions are made through 3 generations and over 5 different families.
Pot Spoon By Tiffany James
Paperback: $19.99
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A Brooklyn Queen; Panamanian, Caribbean, African descent. One who wanted to live a life free from weight issues and depression. Food is something we all connect on, every culture and race. Learning... More > that food is the true vehicle to better health propelled me to write this cookbook. Creating this piece of art was very therapeutic and inspiring, being able to share this information. Discipline in our eating, and knowledge of what heals and helps our bodies, is true LOVE. I lost over 100 lbs in less than a year. My love for cooking, combined with the comfort of eating delicious foods that happen to be plant- based, is the ultimate give back. I now eat to live, no longer living to eat.< Less
2011-2015 OhJammer Cookbook By Scott and Sandy Jones
Paperback: $16.60
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Recipes amassed from 2011 through 2015 from various sources, curated and tested, rated from 1 to 5, ranked by ease / pain to create, and with ingredients separated into two tables -- probably have to... More > buy, and lying around< Less
Kitchen Inheritance: Memories and Recipes from my Family of Cooks By Christopher P. DeLorenzo
Paperback: $20.00
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This collection of narratives and recipes tells a non-traditional coming of age story. Part food memoir, part family recipe book, this is the story of a man on a journey, which ultimately leads him... More > to see himself as part of a large and growing family.< Less
Keeping Family Meals A Tradition Cookbook By Holly Gonzalez
Paperback: $18.50
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A cookbook full of recipes that are easy to make and fun to create.