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Top 100 this week in Books > Cooking (showing 1-25)

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Tried and True Recipes from Mamas Kitchen By Kathy Coffey
eBook (PDF): $9.99
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(3 Ratings)
My name is Kathy Coffey but everyone calls me “Mama”. I'm no Chef mind you, I'm just an average mama who just happens to love to cook. I've been cooking for my friends and family for... More > over 40 years and people seem to think I'm pretty good at it. Now, I don't cook any of that fancy fish eggs and goose liver kind of stuff, just good, down home country food...the kind of food that us plain folk eat. This 245 page book is filled with over 400 detailed step by step pictures and instructions for some of my favorite tried and true recipes that will be sure to make your cooking experience a whole lot more fun.< Less
Iguana Lodge Cook Book By Lauren Cleaver
eBook (PDF): $5.00
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Iguana Lodge, a boutique lodge in the jungles of the Osa Peninsula in Costa Rica, is famous for its fabulous foods. Finally, here is our recipe book.
Down Island Rhymes & Down Home Recipes By Gary Graham
eBook (PDF): $6.25
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A Combination of down island rhymes and down home recipes.
Bread Earth and Fire: Earth Ovens and Artisan Breads By Stuart Silverstein
eBook (PDF): $8.99
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Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
A Chef's Guide to Cooking with Essential Oils By Jason & Britney Pilkington
eBook (PDF): $3.99
Download immediately.
(1 Ratings)
First of all, we have been running the Facebook page "A Chef's Guide to Young Living Essential Oils" for about three years, and we have been gathering recipes for this book for about 2... More > years. Many people have asked us for a conversion chart, so we worked hard to provide one in the book. We included recipes that will fit into any diet including vegan and vegetarian, as well as some "junk food" ;) We hope this can serve as a sharing tool for you! We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils.< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
Ships in 3-5 business days.
(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
Ruth B's Recipes By C.A. Atkinson
Paperback: $24.95
Ships in 3-5 business days.
Ruth B Atkinson loved to prepare food for her family and friends. Here are some of her, and others, favorites.
The Vegan Dad Cookbook By Nathan Kozuskanich
Paperback: $16.00
Ships in 3-5 business days.
(3 Ratings)
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
How To Cook Like Your Grandmother -- Illustrated By Drew Kime
Paperback: $19.95
Ships in 3-5 business days.
With even more of what people loved in the first edition, "How to Cook Like Your Grandmother, 2nd Ed." is a return to recipes and techniques that are based on what tastes good, not on junk... More > science and fad diets. You won't find the words lite, low, lean, free or skim anywhere. This is all real food, cooked the way Grandma would have done it.< Less
RUTH'S RECIPES By David Kanowsky
Paperback: $11.20
Ships in 3-5 business days.
A COLLECTION OF RUTH KANOWSKY'S RECIPES, TRANSCRIBED FROM HER FAMOUS 'RECIPE BOX.'
One Pot Chef Kitchen Companion By David Chilcott
Paperback: $12.99
Ships in 3-5 business days.
(5 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
From Scratch By Leanne Brown
Paperback: List Price: $29.95 $26.96 | You Save: 10%
Ships in 3-5 business days.
From Scratch is a vegetarian cookbook intended for people who are just becoming comfortable in their own kitchens.
One Pot Chef Dinner Winner By David Chilcott
Paperback: $21.99
Ships in 3-5 business days.
(1 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
Christmas Cookbook 2012 By Lisa Silmser
Paperback: $15.79
Ships in 3-5 business days.
This is a personal collection of my entries into the MN State Fair baking and canning competitions; some are winners and some are losers, but all are great recipes that my family enjoys.
Holiday Recipes By Lisa Silmser
Paperback: $15.39
Ships in 3-5 business days.
A collection of decadent family recipes from our Illinois relatives that represent what we love about the holidays.
Alchemy of Ayurvedic Cookery By Shazia Gogia
Paperback: $37.00
Ships in 3-5 business days.
“Alchemy of Ayurvedic Cookery” guides you through the ancient traditions of Ayurvedic wisdom to teach you how to use a plant-based diet, complex layering of spices, and healthy... More > adaptations of cuisines from all over the world to cook healthy, nutritious, Ayurvedically balanced food that nourish, your body, mind and soul. It offers practical solutions for modern day cook by replacing time-constrained traditional practices with skillful use of choppers, blenders, soaking, and short cuts that do not sacrifice freshness, health, nutrition and taste. Each recipe includes an Ayurvedic key that presents the dish’s effects on each dosha, health impacts, and seasonal suitability. No need to pay exorbitant prices for kale, Brussels sprouts and quinoa sauté at the healthy food deli when you can easily and quickly prepare them in your kitchen with the locally sourced ingredients that you trust. shazyogaayurveda.com. This is the color edition printed with pictures.< Less
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: List Price: $12.95 $12.30 | You Save: 5%
Ships in 3-5 business days.
(2 Ratings)
First of all, we have been running the Facebook page "A Chef's Guide to Young Living Essential Oils" for about three years, and we have been gathering recipes for this book for about 2... More > years. Many people have asked us for a conversion chart, so we worked hard to provide one in the book. We included recipes that will fit into any diet including vegan and vegetarian, as well as some "junk food" ;) We hope this can serve as a sharing tool for you! We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils.< Less
The Other Side of the Skillet:Healthy and Alternative Eating in The Lowcountry By Sherman Pyatt
Paperback: $18.00
Ships in 3-5 business days.
This book focuses on the contributions that African Americans have made to what is commonly referred to as lowcountry cuisine. It also explores health related issues that have impacted the African... More > American community as it relates to the preparation of some of these dishes. Lastly, the author presents alternative ways to enjoy this type of cuisine by including healthy ingredients and keeping the recipes intact. The reader will find useful information about the health benefits of certain herbs and spices and foods that were brought from Africa by enslaved Africans that are an integral part of the American cuisine.< Less
Fancy Grape Juice By Kara Mae Adamo
Paperback: $13.99
Ships in 3-5 business days.
(1 Ratings)
A sassy, no-nonsense guide, Fancy Grape Juice: "De-Snootifying" the World's Snootiest Beverage is a funny, quick-witted introduction to the world of wine.
From The Farm Cooking By Genevieve Brechtel
Paperback: $8.99
Ships in 3-5 business days.
(2 Ratings)
Home cooking recipes, tips and comments from family and friends, throughout the generations. Cookbook contains over 700 recipes.
Here In My Garage with a Plate of Linguine By Calvin Hazard
Hardcover: $30.00
Ships in 6-8 business days.
A book filled with recipes for sauces for any pasta, but especially linguine. This book also shows how to make fresh pasta and outlines the pasta types.
Ol' Swamper's Rhode Island Shellfish & Clambake Cookbook By Earl LeClaire & Timothy Gilchrist
Paperback: $13.00
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Shellfish Lovers Rejoice! It is here! Finally! A cookbook devoted exclusively to shellfish, with 88 outstanding recipes and a bevy of variations, anecdotes, information about the purchasing, storage... More > and preparation of mollusks. Included are succulent recipes and easy to follow instructions for an Old Fashioned, New England Clambake. Rhode Island and Providence Plantations was referred to, by Colonial “Massachusetts People” as Rogue’s Island as it is where all dissidents fled to for sanctuary. From this “rogue’s heritage” came a stalwart personality and a superb regional cuisine. “If you love shellfish, you will find this book an indispensable addition to your cookbook collection.” ~Lorenzo Del Falco “Quahogger and shellfish fisherman.” Timothy Gilchrist is the creator of The Gilchrist Shellfish Griller. Earl LeClaire is a food writer and professional chef.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
Ships in 3-5 business days.
“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Modulating the Flavor Profile of Coffee - Wholesaler By Rob Hoos
Paperback: $15.00
Ships in 3-5 business days.
“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
The Grits & Groceries Cookbook By Heidi Trull, Joe Trull
Paperback: $19.99
Ships in 3-5 business days.
Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.... More > Now you can try those same recipes in your home. Introducing the new Grits & Groceries cookbook. With over 200 recipes from G&G's famous tomato pie and praline bacon to southern staples such as angel biscuits and collard greens. With everything in between.< Less