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Top 100 this week in Books > Cooking (showing 1-25)

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One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
One Pot Chef Kitchen Companion By David Chilcott
Paperback: List Price: $12.99 $11.69 | You Save: 10%
Prints in 3-5 business days
(5 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
One Pot Chef: Just Desserts By David Chilcott
Paperback: List Price: $21.99 $19.79 | You Save: 10%
Prints in 3-5 business days
(1 Ratings)
The One Pot Chef returns with a new collection of devilish desserts and tempting treats based on the recipes from the smash hit web series "The One Pot Chef Show" (as seen on... More > YouTube) Featuring full color photographs of every recipe, plus easy to follow instructions - "Just Desserts" will have you in the kitchen whipping up something amazing in no time. Whether you are a hardcore chocoholic, or simply looking for sweet inspiration, "Just Desserts" covers all bases. Includes a handy measurement and temperature conversion chart - so anyone in the world can use this book!< Less
One Pot Chef Dinner Winner By David Chilcott
Paperback: List Price: $21.99 $19.79 | You Save: 10%
Prints in 3-5 business days
(1 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
Sandra's Bread From Heaven Cookbook By Sandra Taylor
Paperback: $40.00
Prints in 3-5 business days
Sandra's Bread from Heaven Cookbook is a Southern delight to eating good wholesome foods. You will love the way Grandma used to surprise the Family; on a Sunday afternoon after church.
The Foods of England By Glyn Hughes
Paperback: $16.20
Prints in 3-5 business days
The definitive guide to every single traditionally English food. More then Three Thousand foods listed and described. Here is Pandewaff, the Wigan Slappy and the Omnibus Pudding. Here is the strange... More > origin of Lasagne, Bastard Gravy, Nadgers Pie, Scouse and Dumpsie Dearie. Hundreds upon hundreds of dishes made for centuries, but still unknown beyond their own county or village, and here, too, Marmite, Dairylea, Bath Olivers, Cornflake Cakes and the Twiglet. Culled from manuscripts going back to the Master Cooks of King Richard, from newspaper articles, WI newsletters, from cook books and from interviews with ordinary folks the length and breadth of the country, this is the truly astonishing, and largely unknown, food heritage of our land.< Less
The Bulgarian Cookbook By Ivaylo Piskov
Paperback: $8.49
Prints in 3-5 business days
(1 Ratings)
The Bulgarian Cookbook book contains 143 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kitchen as well as meals from other cuisines... More > across the Balkan Peninsula (Greece, Macedonia, Serbia, Croatia and Turkey). You will enjoy preparing and tasting every one of the meals! Bulgarian cuisine is one of its kind. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines. Cooking traditions in Bulgaria are centuries old. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book. Bon Appétit!< Less
Italian Redneck Recipes By Bob Furlin
Paperback: $8.86
Prints in 3-5 business days
Italian Redneck Recipes is a cookbook that brings an assortment of recipes and trivial information that will enlighten, satisfy your taste buds, and at times cause you to laugh or at least smile. ... More > Find out about a Sheepshead and the super-hero of veggies plus other recipes told from a unique aspect.< Less
I Love Food By Christine Vulovic
Paperback: $80.00
Prints in 3-5 business days
I Love Food by Christine Vulovic
Healthy is Sexy By 6Figure Mommy
Paperback: $24.99
Prints in 3-5 business days
Healthy is sexy is a recipe book with recipes that have NO read meats or poultry along with Healthy is Sexy tips. This book will make it simple and easy to make healthy eating tasty!
Caveman Chemistry - Bringing Science Back into Cooking By Valerie Doty
Paperback: $35.00
Prints in 3-5 business days
Coil bound version. Caveman Chemistry is about getting back to the basics of food preparation, starting so basic even a caveman could get it, while rising to the heights of fine comfort-food dining.... More > It’s your guide to recapturing the magic of those lost meals and making new memories full of flavor for yourself and your family. Along the way, we’ll be sampling – and preserving – the rich and storied history of my own family’s cooking, from Mom’s Spaghetti and Meatballs to Grandma Hoffman’s Buttermilk Pancakes to Cousin Mel’s Chocolate Éclair Torte to Aunt Mary’s Watermelon Pickles, with over 600 family recipes in-between.< Less
Ol' Swamper's Rhode Island Shellfish & Clambake Cookbook By Earl LeClaire & Timothy Gilchrist
Paperback: $13.00
Prints in 3-5 business days
Shellfish Lovers Rejoice! It is here! Finally! A cookbook devoted exclusively to shellfish, with 88 outstanding recipes and a bevy of variations, anecdotes, information about the purchasing, storage... More > and preparation of mollusks. Included are succulent recipes and easy to follow instructions for an Old Fashioned, New England Clambake. Rhode Island and Providence Plantations was referred to, by Colonial “Massachusetts People” as Rogue’s Island as it is where all dissidents fled to for sanctuary. From this “rogue’s heritage” came a stalwart personality and a superb regional cuisine. “If you love shellfish, you will find this book an indispensable addition to your cookbook collection.” ~Lorenzo Del Falco “Quahogger and shellfish fisherman.” Timothy Gilchrist is the creator of The Gilchrist Shellfish Griller. Earl LeClaire is a food writer and professional chef.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
Prints in 3-5 business days
“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
The Grits & Groceries Cookbook By Heidi Trull, Joe Trull
Paperback: $19.99
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Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.... More > Now you can try those same recipes in your home. Introducing the new Grits & Groceries cookbook. With over 200 recipes from G&G's famous tomato pie and praline bacon to southern staples such as angel biscuits and collard greens. With everything in between.< Less
Preheat To 350° F: My Collection of Tried and True Recipes By Barbara Mathes
Paperback: $35.00
Prints in 3-5 business days
For a number of years I have been a second mom to music students at Central College in my hometown of Pella, Iowa. Often times they or their parents would want a copy of a recipe for something that I... More > had made for them on one of our Sunday evening dinners. So I started a collection of every recipe that I ever made for them, put it in a three-ring binder, and gave it to them as a gift when they graduated college. As there became more and more recipes, it seemed like a good idea to compile them, plus more of my personal family recipes, into one book. Where did the title come from? Most of the recipes I make start by preheating your oven to 350° F. This is the result of lots of research and lots of typing on my part. I hope you enjoy it!< Less
Chef Shorts: The Beginner's Guide to Making Great Tasting Spaghetti On a Budget By Zelanda Dowell
Paperback: List Price: $7.00 $5.95 | You Save: 15%
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Chef Shorts is a series dedicated to teaching beginner cooks how to complete a great tasting yet easy full meal. As a beginner, cookbooks with hundreds of recipes, hard to find or expensive... More > ingredients, and difficult cooking methods can be very intimidating; that's why chef shorts are designed to be short, simple, and easy to follow. Every Chef Shorts book has content that was carefully created and tested many times in order to ensure top quality true recipes that work every time. Maybe you have always wanted to throw an intimate dinner party, cook a great meal for someone special, make a meal your family will love, or even create a tasty holiday dinner that will be remembered for years to come. Whatever your reason, let Chef Shorts guide you every step of the way!< Less
The Yeast-Free Kitchen II By Jane Remington
Paperback: $19.95
Prints in 3-5 business days
Jane has been a lifelong student of holistic medicine and natural healing. In the 1980s she developed a systemic yeast infection, with all its attendant miseries, after taking antibiotics prescribed... More > after dental surgeries. In her search for a natural method of ridding herself of yeast overgrowths, she found a naturopath who put her on a yeast-free diet. Miraculously her energy and health returned in a few short weeks as she followed the plan, and eventually her immune system was completely restored. As she researched this enigmatic organism and refined her recipes, a personal cookbook began to evolve. Other yeast sufferers started calling for her recipes in order to heal themselves. Finally there were so many requests for information and recipes that she self-published the first edition of the Yeast-Free Kitchen in 1993. A second edition followed in 1995 and a third in 2004. Now the 2016 edition is added to the list.< Less
Rock n' Chefs By Chef It Up 2 Go!
Paperback: $35.00
Prints in 3-5 business days
Chef It Up 2 Go brought Cooking with Rockstars and other rockin' activities aboard the Monsters of Rock Cruise and is excited to launch “ROCK n’ CHEFS”, which is a compilation of... More > rockin’ recipes from many artists that set sail with us and participated! For every purchase you make of this book 100% of the proceeds will go towards various charities!< Less
Ozarks Recipes: Momma's, Mine, and Others' By Marilyn K. Smith
Paperback: $16.95
Prints in 3-5 business days
(1 Ratings)
A collection of Ozarks recipes from family, neighbors, and friends, along with a tale or two of Ozarks lore and fun. Great cooking, wonderful memories and stories to tell.
THE QUICK AND EASY GLUTEN-FREE VEGETARIAN COOKBOOK By Anne Fulcher Nelson
Paperback: $39.40
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THE QUICK AND EASY GLUTEN-FREE VEGETARIAN COOKBOOK What follows are 70+ of my quick and easy gluten-free and vegetarian dishes that are mainstays in my home. They have been tried and tweaked for... More > decades by my favorite food- tester, Will, and by wonderful and patient friends. The recipes are quick and easy to make. The ingredients are organic, locally-sourced, often minimal, and the preparation time is low. Many reflect years spent in France and India. I hope that you enjoy these recipes as much as we do. Live well and eat happy! Let’s get cookin’!< Less
Creative Cooking By J. Thomas Moore
Paperback: List Price: $37.60 $28.20 | You Save: 25%
Prints in 3-5 business days
(1 Ratings)
Organic, creative recipes for better health. Knowing your food and the ingredients used to fuel your body is one of the best ways to maintain a healthy lifestyle.
Mountain Cooking and Preserving Cookbook By Mary E. McLeroy
Paperback: $15.00
Prints in 3-5 business days
94 recipes from me and recipes that were handed down to me by family. Country Cooking at it's best.
Tried and True Recipes from Mamas Kitchen By Kathy Coffey
eBook (PDF): $9.99
(3 Ratings)
My name is Kathy Coffey but everyone calls me “Mama”. I'm no Chef mind you, I'm just an average mama who just happens to love to cook. I've been cooking for my friends and family for... More > over 40 years and people seem to think I'm pretty good at it. Now, I don't cook any of that fancy fish eggs and goose liver kind of stuff, just good, down home country food...the kind of food that us plain folk eat. This 245 page book is filled with over 400 detailed step by step pictures and instructions for some of my favorite tried and true recipes that will be sure to make your cooking experience a whole lot more fun.< Less
Over 100 Delicious and Traditional Fair Recipes By ebook
eBook (PDF): $3.00
"Eveybody Love's The Fair,Everyone Love's Fair Food. Now You Can Make The Same Exact Foods That You Can Only Get At The Fair..." With "Mouth-Watering Fair Recipes" You Get Over... More > 100 Delicious and Tranitional Fair Recipes... Inside the pages of Mouth-Watering Fair Recipes, you will find delicious and traditional state and county fair recipes as well as a selection of unique variations like: * Candy-Coated Popcorn (Summer Fair Popcorn) * All American County Fair Prize Winning Chili * County Fair Banana Cream Pie You don't have to what for the fair to come to town to enjoy one of these Delicious Favorites, Just whip up any Mouth-Watering Fair Recipe to bring life to any party. Never have a boring party or lunch again! http://tiendavirtualenusa.com/< Less
The Congo Cookbook: African Recipes By Ed Gibbon
eBook (PDF): $12.00
(1 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less