Top 100 this week in Books > Cooking (showing 1-25)

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Tried and True Recipes from Mamas Kitchen By Kathy Coffey
eBook (PDF): $9.99
(3 Ratings)
My name is Kathy Coffey but everyone calls me “Mama”. I'm no Chef mind you, I'm just an average mama who just happens to love to cook. I've been cooking for my friends and family for... More > over 40 years and people seem to think I'm pretty good at it. Now, I don't cook any of that fancy fish eggs and goose liver kind of stuff, just good, down home country food...the kind of food that us plain folk eat. This 245 page book is filled with over 400 detailed step by step pictures and instructions for some of my favorite tried and true recipes that will be sure to make your cooking experience a whole lot more fun.< Less
Over 100 Delicious and Traditional Fair Recipes By ebook
eBook (PDF): $3.00
"Eveybody Love's The Fair,Everyone Love's Fair Food. Now You Can Make The Same Exact Foods That You Can Only Get At The Fair..." With "Mouth-Watering Fair Recipes" You Get Over... More > 100 Delicious and Tranitional Fair Recipes... Inside the pages of Mouth-Watering Fair Recipes, you will find delicious and traditional state and county fair recipes as well as a selection of unique variations like: * Candy-Coated Popcorn (Summer Fair Popcorn) * All American County Fair Prize Winning Chili * County Fair Banana Cream Pie You don't have to what for the fair to come to town to enjoy one of these Delicious Favorites, Just whip up any Mouth-Watering Fair Recipe to bring life to any party. Never have a boring party or lunch again!< Less
Flans and Wine By David Snowden
eBook (PDF): $3.92
A Benedictine recipe book from Evesham Abbey
The Congo Cookbook: African Recipes By Ed Gibbon
eBook (PDF): $12.00
(1 Ratings)
African Recipes from The Congo Cookbook, Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
5 Ingredients or less (Book 2). Easy Cooking with your Thermo Appliance By Lisa Chaffey
eBook (PDF): $5.00
Book 2 for Thermo appliances, such as Thermomix, Thermochef, Bellini and Super Kitchen Machines. This Thermo Cookbook brings you 28 healthy recipes, with 5 ingredients each. Recipes for small meals,... More > main meals and sweet treats. Small Meals: Nutty Snack Beetroot & Feta Dip Smoky Eggplant Dip Miso, Chicken & Corn Soup Peppy Avocado Soup Silverbeet & Bean Soup Pea & Lettuce Soup Home-made Baked Beans Herby Quinoa Salad Chilli Tuna Pilaf Main Meals: Tofu Massaman Curry Capsicum Pesto Fusilli Quinoa & Vegie All-in-one Rosie Red Dahl Fish with a Tangy Crunch Salmon with Fennel & Lemon Soy Chicken Noodles Mediterranean Chicken Casserole Green Chicken Curry Asian Pork Patties Paprika Beef Lamb & Barley Stew Sweet Treats: Frozen Summer Raspberry Choc Chia Pudding Crumbly Pears Passionfruit Butter Cookies Pistachio & Date Logs< Less
160 Recipes From Gracie's Kitchen By Grace Suppa
Paperback: List Price: $14.34 $12.19 | You Save: 15%
Prints in 3-5 business days
(1 Ratings)
This is not a "cook book" but rather a recipe book. I hope that those who use any of these recipes will enjoy baking and cooking as much as I do. I realize that many bakers will say... More > "I only bake from scratch." I agree for the most part. However, there are times when one would like an easy, quick recipe. There are some challenging recipes, but many that are easy enough for the novice baker. Many of the recipes were handed down from my mother. She loved to bake and was excellent at it. Her love of baking was inherited by me. I still make all the traditional holiday recipes. Some of her recipes are included in this book. Hers and some of mine were taken from handwritten recipes and I think that I correctly deciphered them. HAPPY BAKING, HAPPY COOKING!< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
The Simple Little Sourdough And Outdoor Baking Book By Tim Smith
Paperback: $7.97
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(1 Ratings)
A guide to simple sourdough and baking powder baking for the outdoors, written by a professional guide.
From Scratch By Leanne Brown
Paperback: List Price: $29.95 $26.96 | You Save: 10%
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From Scratch is a vegetarian cookbook intended for people who are just becoming comfortable in their own kitchens.
Balsamic Reductions By Anneke Schoneveld
Paperback: List Price: $27.99 $25.19 | You Save: 10%
Prints in 3-5 business days
(4 Ratings)
A magazine-sized cookbook from the inspirations and cravings of Full of healthy recipes and a few decadent treats, it's about getting excited to try something new and looking... More > for everyday kinds of life-changing moments. Tons of full-page photos to make your mouth water.< Less
St. Helena Adolescent Cookbook By St. Helena Montessori
Paperback: List Price: $17.00 $11.90 | You Save: 30%
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St. Helena Montessori Farm to Table Cookbook - recipes for simple, healthy foods. Black and white interior.
Scullino Family & Friends Cookbook By Sandy Vaughn
Paperback: List Price: $44.95 $40.46 | You Save: 10%
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This cookbook compilation is from Sandy (Scullino) Vaughn who has been in the kitchen cooking all her life. She loves cooking for family and friends; the dinners and parties she’s hosted over... More > the years are legendary. From her famous Sauce & Meatballs to her Chicken Soup, you can find it all inside. Sandy has also compiled recipes from family members and close friends who wished to contribute. Some of these were dictated and a few were made by following the cook around the kitchen while writing down the steps. Enjoy this labor of love.< Less
Paperback: $29.99
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That's right! The Defcon YUM! Cookbook has arrived! NO COOKIE LEFT BEHIND collects all of Defcon YUM's recipes in one easy to follow, glorious full-color cookbook! We may not be open for business... More > anymore, but now you can bake all of our goodies at home. Whether you've got an itch for Salted Caramel Chocolate Cookies, Chocolate Overload Espresso Brownies or Powdered Gooey Butter Cake Cookies, it's all in there! Defcon YUM! was an internet bakery that was open from September 2012 to October 2014. We had a good run and a ton of fun doing it, but it was time for us to move on to new things. NO COOKIE LEFT BEHIND is our goodbye, our tribute, our legacy. Thank you!< Less
The Shelter Island 36 By Jason Casey
Paperback: $32.20
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The Shelter Island 36 is a collection of New England recipes developed on the East End of Long Island. Written by Chef Jason Casey and illustrated by Jackie Maloney, this book was created with a... More > shared love of food, art, people and places. With its abundance of fresh produce, seafood and wine, it is hard not to be inspired to eat and drink well on the East End. When creating this book, local farmers, fishermen, hunters, vintners and artists from the community were huge inspirations. Casey has had the fantastic opportunity to enjoy time on the East End with this inspiring community behind him. Shelter Island is a special place and those who have a love of food, art, people and places are encouraged to visit and enjoy everything that it has to offer.< Less
Pearls of Napoli By Crystal Poteat
Paperback: List Price: $128.96 $96.72 | You Save: 25%
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(2 Ratings)
The Pearls of Napoli, Fabulous Friends, and World Class food are some of the memories that I want to carry with me from my life in Italy to everywhere I call home. Inside this special journal is a... More > collection of my own recipes that friends have asked for over the years. The best part of this journal are the recipes that were given so generously to me by so many friends that I have met while given the extraordinary opportunity of living in Napoli. I have also included a glimpse of daily living through my photographs taken during my adventures in Napoli and the surrounding area. I hope you will treasure my cookery keepsake journal as your own wherever you may find yourself in the world. May it transcend you to a place of complete happiness filled with an abundance of spectacular memories of our time in Italy.< Less
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: $11.95
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(2 Ratings)
First of all, we have been running the Facebook page "A Chef's Guide to Young Living Essential Oils" for about three years, and we have been gathering recipes for this book for about 2... More > years. Many people have asked us for a conversion chart, so we worked hard to provide one in the book. We included recipes that will fit into any diet including vegan and vegetarian, as well as some "junk food" ;) We hope this can serve as a sharing tool for you! We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils.< Less
Cooking up a Storm By Jean Ayers
Paperback: $29.95
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Donald (Don) Ayers was raised in a small Wisconsin town where a street sign still bears the family name.  He made a career as a state patrolman, but his passion was the outdoors and cooking. He,... More > his wife, Carol, and three children enjoyed hunting and fishing. Don prepared the family meals from their bounty. Ever experimenting in the kitchen, Don created tasty dishes still talked about by friends and family to this day. Jean Ayers, second child to Don and Carol, sifted through decades of recipes handwritten on index cards, often dashed off in cryptic form with helpful instructions such as, “First, skin the goose”! From these recipes and family records, Jean creates a rich and interesting collection, part cookbook, part memoir. Sprinkled throughout are photographs spanning three generations, with short vignettes capturing a slice of family life.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
The Grits & Groceries Cookbook By Heidi Trull, Joe Trull
Paperback: $19.99
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Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.... More > Now you can try those same recipes in your home. Introducing the new Grits & Groceries cookbook. With over 200 recipes from G&G's famous tomato pie and praline bacon to southern staples such as angel biscuits and collard greens. With everything in between.< Less
Appalachian Gold - Sharing the Good Stuff By Harry Covey
Paperback: $19.95
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(1 Ratings)
This is a cookbook of old Appalachian recipes and processes, some from 75+ years ago. This book was written to preserve these recipes.
Preheat To 350° F: My Collection of Tried and True Recipes By Barbara Mathes
Paperback: $35.00
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For a number of years I have been a second mom to music students at Central College in my hometown of Pella, Iowa. Often times they or their parents would want a copy of a recipe for something that I... More > had made for them on one of our Sunday evening dinners. So I started a collection of every recipe that I ever made for them, put it in a three-ring binder, and gave it to them as a gift when they graduated college. As there became more and more recipes, it seemed like a good idea to compile them, plus more of my personal family recipes, into one book. Where did the title come from? Most of the recipes I make start by preheating your oven to 350° F. This is the result of lots of research and lots of typing on my part. I hope you enjoy it!< Less
The Lost Supper Club Recipes and Cookbook By Dan Seering
Paperback: $24.95
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This book discusses the history of a great Wisconsin Dells River Hotel, the River Inn and Supper Club. It also contains over 250 recipes which were either a part of, or inspired by, the River Inn.
Planting Roots By Brennan Johnson
Paperback: $20.00
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A thesis in the Environmental Humanities, this book guides the curious reader and cook alike through an exploration of Walla Walla's terroir. Three essays that delve the local flavor, interspersed... More > with recipes that creatively use the area's wealth of ingredients, aim to root readers in community and place.< Less
Cooking in the Colors of Life By Douglas Sexton
Paperback: List Price: $20.00 $18.00 | You Save: 10%
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This paperback version of Cooking in the Colors of Life is a family compilation of our best recipes. These recipes represent mid-western cooking at its best, especially, those recipes from the Saint... More > Louis region. Mid-western cooking is a family value and it is my hope that the recipes in this cookbook will bring much value to the gatherings at your own family table.< Less
Wandering flavors - Sapori raminghi By pietro corsi
Paperback: List Price: $15.00 $12.75 | You Save: 15%
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New and old Mediterranean recipes for anything from appetizers to soups to spaghetti and other types of pastas, risotto, entrees and light easy desserts.