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Top 100 this week in Books > Cooking (showing 1-25)

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One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
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(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
One Pot Chef Kitchen Companion By David Chilcott
eBook (ePub): $3.99
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(3 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
Menu Planning Made Easy! By Sheri Graham
Paperback: $10.95
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We all know that meal planning is, a lot of times, the "last" item on our list of things to get done each week! It takes time to organize meals, make out grocery lists, and make sure dinner... More > is on the table when our loving husbands return home. It is our heart's desire to provide healthy meals for our precious family, yet getting it all done can be overwhelming at times. My desire in putting together this book is to share with you what I have done to make meal planning easier! Here is what is included: ~ 4 weeks worth of dinner menus, recipes & shopping lists ~ Cooking & Money-Saving tips to make your life easier ~ Forms and instructions for you to make your very own menus that fit your family's "tastes" ~ Ideas and some recipes for breakfasts, lunches, and desserts< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
The Congo Cookbook: African Recipes By Ed Gibbon
Paperback: List Price: $29.00 $23.20 | You Save: 20%
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(2 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
The Vegan Dad Cookbook By Nathan Kozuskanich
Paperback: $16.00
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(3 Ratings)
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
Addicted To BBQ By Mike Gerardy, Jeff Whitaker, Steve Graves
Paperback: $17.50
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A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
The Greek Collection By St Demetrios Philoptochos
Paperback: $20.00
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Discover Yiayia’s secret for making crisp trigona. Try favorite recipes for tsoureki. Select from a choice of recipes for pastitsio, moussaka, and karethopita. Do you have a recipe for a... More > bride’s pita? Learn to cook roast lamb in a variety of techniques. Recipes cherished by mothers and daughters are now shared with you. Each selection was tested and enjoyed by the cookbook committee and edited by professionals. Saint Demetrios Philoptochos offers you their cookbook with 295 recipes on 264 gourmet-filled pages.< Less
You Can Make Injera By Teresa Paprock
Paperback: $25.00
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(3 Ratings)
Ethiopian cuisine is unique in all the world. The spicy, delectable vegetable and meat stews are served with injera, yeast-risen and fermented flatbread, made of teff flour, with a spongy texture and... More > a sharp flavor. This book will teach you how to make Ethiopia’s signature bread, as well as several simple dishes to go with it. Proceeds from the sale of this book go to Clinic at a Time Inc., a 501(c)(3) organization dedicated to improving health in Ethiopia “one clinic at a time.”< Less
Soumas Heritage Creole Cookbook By Panderina Soumas
Paperback: $31.41
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(1 Ratings)
Soumas Heritage Creole Cookbook is brimming with "mouthwatering-never" seen titled recipes in Louisiana Creoles of Color cooking. This heartwarming family folklore is flavored with... More > generational stories, spiced with humor and a little Creole `patois' to tempt your palate!- Recipes such as "African Rhythm Drumettes", "Who-Do-You-Wanna-Voodoo-Dip", "Mulatto Meat Pies"...just to name a few! - Panderina shares interesting historical facts about her ancestors and their unclaimed famed to Louisiana culinary cuisine. Her great-grandmother, Alberta Schaffer-McCaleb born in St. Francisville, Louisiana on an Irish Plantation was once a cook for the McIlhenny family in the late 1800's/early 1900's (ya know!...the Tabasco family) - Soumas Heritage Creole Cookbook is a MUST have for anyone hungry for "trueaux" Louisiana legends and recipes of remembrance! Simmered with heirloom photos of family memoirs-blended with a sprinkle of the new generations forthcoming. - It's more than just a cookbook! - IT'S A COOK-HISTORY BOOK!< Less
You Can Make That Again By Shirley Pyle, Linda Tower
Paperback: $29.95
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(7 Ratings)
More than 500 recipes: Starters, Our Daily Bread, Main Stage, Sweet Treats, Beverages, plus Spices,Sauces & Canned Goods.
Fit to Go by Tina: The Classics By Tina Richards
Paperback: $24.98
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In her debut book, author Tina Richards shares her tips and tricks to creating healthy gourmet meals in under 30 minutes! By stocking your pantry with a few key ingredients, Tina explains how you... More > can always be prepared to throw together a healthy meal for your family and friends that’s packed with flavor. Whether you’re a novice cook, or an expert, this book is sure to inspire your cooking, and add a gourmet flare to your family meals. Check out more from Tina Richards at www.FitToGoByTina.com< Less
From Scratch By Leanne Brown
Paperback: List Price: $29.95 $26.96 | You Save: 10%
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From Scratch is a vegetarian cookbook intended for people who are just becoming comfortable in their own kitchens.
The Food Entrepreneur's Business Planning Workbook By The Cookery Incubator Series
Paperback: $26.99
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The Cookery Incubator Series was launched with one goal in mind - to propel your business to the next level. There are hundreds of business development books out there, and most are filled with... More > general concepts that leave small business owners with questions unanswered.< Less
Candy & More Sweet Stuff: Nonie's Big Bottom Girls' Rio Linda 2014 Cook Book By Norma Jean Thornton
Paperback: List Price: $10.00 $6.00 | You Save: 40%
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112 pages of pure sweetness! Candy & More Sweet Stuff features the author's award-winning "Best of .." plus Blue and Red-Ribbon Candy & Blue Ribbon Angel Food Cake, from the 2014... More > Sacramento County, and California State Fairs. Also, 2 lined pages for your notes at end of book. 42 candy recipes alone, plus pies, cakes, frostings, sauces, even nuts, popcorn, syrups and ice cream ... with a special section that's EZ 4 KIDS to make ... and a few memories some of the recipes conjured up from many years ago.< Less
House Of Hope International Cookbook By Denise Marie Mari, Ph.D., Lynn Marie Knapke, Aaron Shaun Brennan
Paperback: $29.00
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The House of Hope International retreat center has provided meals for numerous religious order members in need of rest. In this context of ministry and hospitality, House volunteers including Dr.... More > Denise Marie Mari, Lynn Marie Knapke & Aaron Shaun Brennan have learned much about saintly founders and friends of religious communities in the USA & abroad; and received stories through convent and monastery kitchen personnel. The House of Hope Int’l kitchen began to prepare relatively unknown recipes to satisfy the tastes of guests. Not only does this one-of-a-kind Cookbook contain religious order founder facts and original recipes but also special bonus material such as founder quotes, kitchen songs, food proverbs, cooking jokes, and religious order blessings/meal prayers. We hope this Cookbook will draw readers to the Heart of Jesus the Divine Chef, the best power source for clergy/religious and lay people who wish to serve with love from the kitchen to the dining table and beyond.< Less
Cookies, Cakes & More BAKED Sweet Stuff: Nonie's Big Bottom Girls' Rio Linda 2015 Cook Book By Norma Jean Thornton
Paperback: List Price: $10.00 $6.00 | You Save: 40%
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Family collection and more, of Baked Sweet Things out of the Rio Linda Big Bottom Girls' Kitchen Nook, from Cookies, Cupcakes & Pies, to Frostings, Glazes & Cakes ... even BBG Sis JA's Banana... More > Bread, and Aunt Mae's Custard Pie ... Featuring more than 22 recipes for "Kid-Friendly EZ Stuff"< Less
Rather More Butter Than You Might Think By Darius Brotman
Paperback: $20.00
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Recipes from a lifetime in the kitchen. Sophisticated California/Mediterranean/Asian food.
Coffee Taster's Compendium: An Insider's Guide to Tasting, Evaluating, and Enjoying Coffee By Andrew Russo
Paperback: $27.95
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The Coffee Taster’s Compendium is your guide for tasting and enjoying coffee. Contained within this work is the knowledge of a coffee professional that is clear, concise, and easy to reference.... More > It will act as a trusted guide on your journey to enjoy and master the experiences specialty coffee provides.< Less
Nonie's First Big Bottom Girls' Rio Linda Cook Book By Norma Jean Thornton
Paperback: List Price: $10.00 $9.00 | You Save: 10%
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A different kind of cookbook, starting with the cover, to the very last page. ~~ Unique cookbook with 72 pages & more than 75 recipes. Some are mine, 18 are recipes shared by 16 celebrity... More > guests, including NY Times best-selling authors John Lescroart, Brenda Novak & Ridley Pearson ... and 9 other local award-winning authors of all genre, like Linda Joy Singleton & Cindy Sample. ~~ Includes recipes from local TV & Radio personalities. ~~ Also recipes for a variety of wild game: alligator, bear, deer, kangaroo, ostrich, pheasant, quail & dove plus the traditional ... biscuits, soups, fried pies, out-of-this-world Rocky Road Candy ... & MORE! ~~Thrown in for good measure, to not leave white space, are pictures of our cats & a few noniedoodles. ~~ The actual cover pictures are on pages 1 & 72 inside.< Less
Burning Gourmet - Paperback Version By Arcana
Paperback: $24.99
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Are you concerned that cooking will be too troublesome and time consuming without the amenities of a modern kitchen? Don’t be. We’ve burn-tested these recipes and detailed how you too can... More > recreate them with little more than a camp stove and some aluminum foil. Each recipe contains a “when camping” section detailing how best to execute the dish on site. In addition, we have included difficulty ratings and dietary restrictions to inform even the most discerning of burners.< Less
Immanuel's Kitchen By IMMANUEL VIENN
Paperback: $10.00
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Immanuel Vienn is a young and aspiring Chef. He was 8 years old when he began taking small steps in assisting in the kitchen. Now, at the age of 13 years old, he is cooking some of the best... More > southern meals that you've ever tasted. He has his own unique cooking style. He loves flavors and seasonings, which you will find truthful when you prepare some of his finest recipes. Thank you for supporting my dream by purchasing my first cookbook! I hope that you enjoy the food and the daily encouraging words. Staying healthy inside and out has its challenges, but you can do anything that you make up in your mind to do. From Immanuel's Kitchen to Yours! Let's Go!< Less
The Vegan Dad Cookbook: Recipes from the Award-Winning Blog By Nathan Kozuskanich
eBook (PDF): $10.00
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Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” NOTE: This .pdf file is formatted for 2-sided printing.< Less
El Don's Blue Bistro, The Restaurant That Never Was By Don Fridley
eBook (PDF): $5.00
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(1 Ratings)
Welcome to my Bistro. Let the mystery begin. It was my dream many years ago, and now has become this book. The dream was to own and chef a small restaurant specializing in foods of seasonal and... More > ethnic diversity. It would have been a friendly place with creativity and imagination not only in foods, but art, poetry, music, and good wines.< Less
No MSG For Me Cookbook By Lisa Kramer
eBook (PDF): $10.00
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(1 Ratings)
Satisfy your appetite with a delicious assortment of MSG free recipes. If you are sensitive to MSG, you know the challenges of avoiding it. Or perhaps you are trying to stay clear of MSG for... More > general health reasons. It’s difficult to avoid MSG when eating your favorite foods. Now you have found the solution! No MSG For Me is filled with over 100 recipes for delicious meals that are all MSG free. Lisa Kramer offers a wide range of MSG free cooking. Recipes include old favorites such as cheesy potatoes, sloppy joes, au jus dip, fried chicken, clam chowder and sweet & sour sauce - dishes that were once forbidden to anyone sensitive to MSG. Kramer provides an introduction to shopping for MSG free products and offers a list of sources for MSG free ingredients. The recipes will help you eliminate MSG in your kitchen and you will be well on your way to the ultimate goal, bringing the pleasure of eating back to your home.< Less