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Top 100 this week in Books > Cooking (showing 1-23)

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Playing in the Kitchen By Lavinia Plonka
Paperback: $14.95
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Playing in the Kitchen offers a delightful smorgasbord of opportunities for culinary delight, going beyond standard cookbook fare to provide a feast that transcends the five senses. The delicious... More > recipes will tempt your sense of taste. In addition, each recipe contains a Playing With Your Food Section that provides substitution tips, how to avoid kitchen disasters, ways to rescue mistakes and much more. For your sense of humor, there are stories; both traditional folk tales as well as humorous essays that explore subjects like cooking with a significant other, fear of an empty refrigerator, and the universe as a cosmic soup. But what makes Playing in the Kitchen completely unique are the movement explorations designed to make everything from chopping to washing the dishes a pleasurable and ergonomic adventure that awakens your kinesthetic sense. You’ll never cook the same way again!< Less
Best Family Recipes By Alberta Banks-Kemp
Paperback: $14.50
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Collections of family's best recipes from Aunt Tootsie's kitchen.
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
Paperback: List Price: $16.95 $13.56 | You Save: 20%
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This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
Food, Fun, Family and Friends By BJ Jones
Paperback: $25.00
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BJ Jones has published a “How to entertain at home” guide; indispensible for home cooks who want to spend more social networking time and good home cooking with friends and family. An... More > accomplished cook, BJ has been hosting popular brunches, lunches and dinners for decades. As a working wife and mother, it became clear to BJ that advance planning and preparation were essential in pulling off successful parties. The focus is on good food, fun times with guests, and taking the time to entertain at home. Food, Fun, Family and Friends includes over 100 recipes as well as the menus, grocery shopping lists, and preparation timelines for 30 entertaining occasions – the planning is done for you! These are proven parties, taken from BJ’s documentation of the actual occasions she and her husband hosted over the years. Her experience saves you valuable time so you can have as much fun as your guests.< Less
The Wooden Spoon By Leigh Sloan
Paperback: $12.99
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The key to so many good recipes is in the sauce. And in my family, no one is allowed to use anything but a stainless steel pot to cook and a wooden spoon to stir. These things are absolutely... More > non-negotiable. Enjoy our Italian and Norwegian family recipes and amazing stories!< Less
Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest By Elin England
Paperback: $18.69
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Eating Close to Home is both a discussion of why we need to relocalize our diets and a compilation of recipes, cooking and food storage tips that will enable you to do so. The book is an invitation... More > to experience the delights of preparing wonderfully simple food from ingredients that still remember the soil that nourished them, so that they in turn can nourish you.< Less
Prodea Cookbook: Good Food and Traditions from Paganistan's Oldest Coven By Magenta Griffith & Steven Posch
Paperback: $15.00
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You won't find any eye of newt or toe of frog in this witches' kitchen. What you'll find instead is a collection — more than three decades in the making — of seasonal and regional foods... More > for celebration and mindful eating from the Land of Sky Waters: Cinnamon Wild Rice Pudding, Pesto delle Streghe (the “pesto of the witches"), and what may well be the world's oldest Yule recipe. Plus tales and wisdom from living Midwest Pagan tradition, including a breathtaking repertoire of natural dyestocks for the most beautiful Ostara eggs ever. Poet, scholar and storyteller Steven Posch came to Paganistan in 1979 and by sheer dint of personality has become one of the Twin Cites' foremost men-in-black. Historian and ethicist Magenta Griffith fell in love with Minnehaha Falls at first sight and has lived here ever since.(And yes, the name is from Rocky Horror.) Paganistan is the Secret Witch Name of Minneapolis-St. Paul and the 13 surrounding counties. (But don't tell anyone we told you so.)< Less
Beans, Grains, Nuts & Seeds: Further Adventures in Eating Close to Home By Elin England
Paperback: $24.95
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A cookbook celebrating the bounty of beans, grains, nuts and seeds grown in the Pacific Northwest and beyond. Packed with tips for cooking with beans and grains, and simple family-friendly recipes.... More > Written by Elin England, author of Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest.< Less
Low Carb Living and Loving Every Minute Of It By Kathy Franklin
Paperback: $22.00
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This is a cookbook about my weight loss journey I am taking with low carb food.
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
The Grits & Groceries Cookbook By Heidi Trull & Joe Trull
Paperback: List Price: $19.99 $17.99 | You Save: 10%
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Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.... More > Now you can try those same recipes in your home. Introducing the new Grits & Groceries cookbook. With over 200 recipes from G&G's famous tomato pie and praline bacon to southern staples such as angel biscuits and collard greens. With everything in between.< Less
Michael Kory’s Ultimate Fitness Cookbook: Breakfast, Lunch, Dinner, Baked Goods, & More! By Michael Kory
Paperback: $29.99
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(1 Ratings)
Since 2010 you've seen Michael Kory on YouTube bringing you high-quality, mouth-watering, macro-friendly recipes. Now, he brings the videos straight to your kitchen with one of the largest fitness... More > cookbook available. In this book you'll find well over 200 of the best macro-friendly recipes! Also included is a section how to figure out your own macros for muscle gain, weight loss, or maintenance - information which most will charge hundreds of dollars for. Recipes range from chocolate banana pancakes to honey mustard pretzel chicken to chocolate protein peanut butter cheesecake to crispy avocado slices. Included with each recipe is nutritional information valuable to anyone wishing to gain muscle and lose fat while pursuing a healthy lifestyle. Recipes have both imperial and metric systems so anyone can utilize them. Michael Kory's Ultimate Fitness Cookbook makes a great gift for anyone new to macros and healthy eating or those who have been doing it for years.< Less
Seafood Legends By Jim Lee
Paperback: $15.95
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A cookbook and tales of the sea. Enjoy mouthwatering seafoods of the South and 200 years of history, anecdotes of the sea. Seafood Legends is a new cook book for fish, shrimp, crab, lobster,... More > scallops, conk and more. Plus, fantastic stories; some about history and some about the places the recipes came from.< Less
Recipes from Chef Vilery's Family Kitchen By Vilery Clause
Paperback: $15.00
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Family Recipes and cooking styles from across Louisiana with a bit of Louisiana history and the many cultures that influenced Louisiana food. Dotted with fun facts as well as stories from my life.... More > Including my family history and several of my family photos.< Less
The Love of Cooking By Richard Bencriscutto
Paperback: $14.99
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I can still remember the day, when as a little girl I decided that what my Italian mother did in the kitchen was both magical and oh so important, but most of all fun! Like a magician, I’d see... More > her mixing flour and water and eggs, sprinkle something into the dough, kneed the thick, tasteless lump of goo, set it aside, covered, to rise, into the oven, and an hour later a loaf of bread would miraculously appear! The whole house was filled with the most inviting aroma—the scents of love, family, security, and belonging. I knew way back then that my life would, in one way or another, be centered on what I saw my mother doing day in and day out in our kitchen in a modest home, in a working-class neighborhood, on Romayne Avenue, in Racine, Wisconsin, where I grew up just before the onset of and during the terrible Great Depression.< Less
Alkaline Vegan Mommy's Nutritional Guide to Health and Healing By DEONDRA GREENE
Paperback: $21.00
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(5 Ratings)
Alkaline Vegan Mommy's Nutritional Guide to Health and Healing is a cookbook designed for those who would like to transition into a healthy lifestyle.
Cooking with Francis: Gourmet Home Cooking By Heather Sommer
Paperback: List Price: $52.00 $39.00 | You Save: 25%
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Food is at the center of most cultures around the world. Even in the poorest regions, people show hospitality by feeding neighbors and guests. Shared in tribute to her late son, Francis, Heather... More > Sommer offers his collection of unique recipes that invite us to have a delicious meal with Francis while encouraging home cooks to explore their own creative talents in the kitchen. In addition to his delectable recipes, Heather also includes touching reflections that provide a glimpse into the life and loves of Francis, who was an army veteran and gourmet chef before his death in 2011. His recipes include such diverse and decadent dishes as fig jam, chocolate éclairs, eggs benedict, shrimp étouffée, poached salmon, mushroom Madeira sauce, steak soup, and port wine poached pears. Cooking with Francis shares a heartfelt collection of recipes and moving reflections that reveal the talents, loves, and life of a young gourmet chef with an enthusiastic passion for food.< Less
Rosemary's Kitchen By Rosemary Altea
Paperback: $49.95
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Come into Rosemary's kitchen...50 years of recipes, many wonderful memories, family photos and great food. Recipes for everyone from beginners to professionals.
Deborean Cookbook By D. A. Goodrich
Paperback: $16.95
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ood served in the Appalachian Mountains differs slightly from other southern cuisine. Terrible travel conditions and poor roads limited most settlements to only foods that could be produced locally.... More > Seafood, beyond the occasionally locally caught fish, was unheard of. Diets were almost meatless, except for wild game, particularly during the winter. Pigs were raised and the meat cured for later consumption, but often the meat was used as a flavoring instead of as the main course. So cooking in the Deborean tradition was born in the Smoky Mountains. This companion volume to the Deborean Tradition cycle of books presents a plethora of delicious recipes bourne in that tradition; tried and true and some modernized dishes as well. There is something for everyone in these pages and the recipes will become your favorites. Enjoy!< Less
The Social Kitchen By David Chilcott
eBook (PDF): $6.99
(2 Ratings)
YouTube’s “One Pot Chef” David Chilcott returns with a brand new collection of recipes based on his highly successful YouTube channel! The Social Kitchen is a celebration of the... More > sharing of food. From encouraging kids to try their hand at whipping up treats in the kitchen, to easy weeknight meals, party food, luscious shareable desserts and more. Our modern world is filled with all sorts of “social” apps and websites, but sometimes its nice to switch off and get your family and friends together in the heart of the home - the kitchen - and share the social experience of cooking and eating.< Less
Katie's Bright Kitchen Cookbook By Katie Gates
eBook (PDF): $18.00
(1 Ratings)
Katie is known for her great-tasting, soul satisfying plant-based cuisine, and is the host of the popular recipe blog Katie’s Bright Kitchen. Katie’s Bright Kitchen Cookbook is a... More > hand-picked selection of over 100 cherished recipes that deliver nourishment and satisfaction where it is needed most... in the world of healthy weight loss and recovery programs for food addiction. Having lost 70 lbs on her own journey and successfully kept it off, Katie shares ways to prepare naturally satisfying meals that leave you feeling light and energetic, all without sugar, sweeteners or flour. She takes the guess work out of portion sizes and provides food categories and amounts according to a typical female weight-loss food plan. With color images for every recipe and tips, tricks and on-the-go meal wisdoms throughout, Katie has given those navigating weight-loss food plans a much-needed resource that is sure to inspire.< Less
Katie's Bright Kitchen Maintenance Cookbook By Katie Gates
eBook (PDF): $12.00
The host of the popular recipe blog Katie’s Bright Kitchen is back with this sequel and supplement to her original cookbook, designed for those who have found themselves in their right sized... More > body and ready for their maintenance journey. Katie’s Bright Kitchen Maintenance Cookbook is a collection of recipes specifically designed for those who are already experienced with a sugar-free, flour-free lifestyle and who eat measured quantities of food according to a food plan. This cookbook features recipes that incorporate grain into lunches and dinners, and contain larger amounts of protein and grains for breakfasts than are generally permitted during a typical weight loss phase. The food categories and amounts provided are those of a typical female maintenance food plan.< Less
Bon Vivant - French Cooking for Millenials and the Young At Heart By Joel Gillet
eBook (ePub): $8.99
Eat well, drink well, lose weight and be Happy! This book is dedicated to my young adult children, and to my wife (the real cook in the family, well with my son...). How about learning to cook? and... More > to cook healthy food that will make you lose weight in the long run. This book is for the beginner, the adventurer, the young at heart who wants something special on the table without spending years in a cooking school. Check these French recipes: start with a fresh tomato from the garden or the market and a sharp knife and finish your first French "entree" in 10 minutes. By the time you try the second one, you will be in Love! Guaranteed. You will find little treasures between recipes, such as wine pairing or poetry, exactly like between the pages of a French housewife cook book. Become part of the "Bon Vivant" club.< Less