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Top 100 this week in Books > Cooking (showing 1-25)

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SOSBAN FACH YN BERWI AR Y TÂN* By WELSHfest Committee
Paperback: $15.00
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This cookbook is a collection of Welsh and American Southern recipes put together to support WELSHfest, the only Welsh centered festival in the Southern USA
BREAD EARTH AND FIRE: EARTH OVENS AND ARTISAN BREADS By Stuart Silverstein
eBook (PDF): $6.99
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Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
The Surgeon’s Cookbook: Easy Recipes for Bariatric Patients and Their Families, Second Edition By Joseph R. McPhee, MD, FACS
eBook (PDF): $4.99
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A cookbook specially designed for people who have undergone bariatric surgery. Simple recipes that are catered towards high protein and healthy carbohydrates. Nutritional breakdown and portion sizes... More > for patients and their families.< Less
Iguana Lodge Cook Book By Lauren Cleaver
eBook (PDF): $5.00
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Iguana Lodge, a boutique lodge in the jungles of the Osa Peninsula in Costa Rica, is famous for its fabulous foods. Finally, here is our recipe book.
The Ultimate Bread Machine Cookbook By Creating Empires
eBook (PDF): $4.99
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ON SALE NOW at 1/2 Price! Org Price 9.99 If you own a bread machine, this is the book you need, with over 150 fantastic recipes for every make of machine. Breadmaker machines have become enormously... More > popular in recent years and it is not difficult to understand why, when you can simply pop in the ingredients and let the machine make fabulous bread for you. Although all machines come with a basic manual and some recipes, they barely scratch the surface of what is possible. The Ultimate Bread Machine Cookbook will enable you to get the best possible use from your machine. Here Is Some of What You Get In The Ultimate Bread Machine Cookbook: Absolutely Apricot Bread Aloha Loaf Amish Bread Apple Cranberry Nut Bread Bailey's Irish Cream Bread Banana Bread and Many More! Imagine the smell of fresh bread coming from your kitchen! Just add the ingredients, push a button, and you'll get compliments from your family and friends as if you had spent all day in your kitchen!< Less
Summer Eats on and off the Beach By Leslie Zemsky
Paperback: List Price: $37.60 $28.20 You Save: 25%
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Summer Eats On and Off the Beach provides everything you need to know about summer entertaining on the beach or in the backyard. Fully of tasty seasonal recipes and tips. Each recipe is hand... More > illustrated.< Less
Down Home Cookin' from Up On the Mountain By Anne Ott, Angel O'Grady
Paperback: $22.95
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Mother and Daughter have joined together again to bring you a wonderful collection of "Down Home" style recipes that have been collected from family, friends and through their... More > travels. Enjoy Earths Delightful Pleasures!< Less
The Kitchen 46 Cookbook By John Smith
Paperback: List Price: $89.00 $62.30 You Save: 30%
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Fully illustrated recipes for the home of fine entrees of American and international cuisine using ingredients found in your local supermarket.
Mountain High Pharms Hemp and Cannabis Cooking By Anne Ott, Angel O'Grady
Paperback: $19.95
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(1 Ratings)
Mountain High Pharms Hemp and Cannabis Cooking a book by Angel O’Grady and Anne Ott ~ Mother and Daughter~ have come together to create a collection of delicious cannabis and hemp recipes for... More > your enjoyment. Both having a life time of cooking experience and an abundance of training from various restaurants and institutions, have brought to you the best assortment delicious meals, appetizers, goodies, dressings, sauces and more. From our table to yours.< Less
Achieve Menu Guide & Cookbook By Jim Wright
Paperback: $19.99
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This is the official cookbook of the Achieve! Weight Loss program. The book contains 8 weeks of fat-burning menus and over 140 recipes and/or food combinations.
The Surgeon’s Cookbook: Easy recipes for bariatric patients and their families, Second Edition By Joseph R. McPhee, MD, FACS
Paperback: $27.99
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A cookbook specially designed for people who have undergone bariatric surgery. Simple recipes that are catered towards high protein and healthy carbohydrates. Nutritional breakdown and portion sizes... More > for patients and their families.< Less
Off Campus Living: College Survival Guide , In the Kitchen By Chanel D. Miller
Paperback: $17.95
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(1 Ratings)
A cookbook for the transitioning college student going from dorm life to off campus living!Also great for a person who just wants to try some great new dishes!
Great British Eats for Two By Mr. M.
Paperback: $29.99
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(1 Ratings)
Food in Britain used to be a laughingstock, described as bland, boiled meat with a few turnips added to the pot. This unfair prejudice was undoubtedly generated from the many "mock" recipes... More > resulting from wartime and post-war deprivation. Americans didn't suffer that deprivation, though we suffered shortages during the Great Depression. British cuisine was eventually saved by availability of quality, variety food and the modern foodie. It's come a long way since “pie and mash” was counted on by so many so long. One can hardly find it anymore, and Britain has almost lost its retro-eating habits. Here are 26 recipes that recall those days, with full-color food and travel photos. They call for products readily available throughout North America. In keeping with what I’ve learned from the 2010 census, most are proportioned for two servings. Tips and my usual advice about cooking for only two follow the recipes, along with an exhaustive glossary of British food terms and a comprehensive index for easy referencing.< Less
Melty Grilled Cheese By Kevin Lynch
Paperback: $19.99
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25 ooey gooey melty grilled cheese recipes that are far from ordinary and sure to tantalize! With full color photos these recipes are drool inducing especially ones like the bacon guacamole grilled... More > cheese, the buffalo chicken grilled cheese sandwich, the chicken gyro grilled cheese and even the dark chocolate grilled cheese! Say goodbye to boring grilled cheese sandwiches!< Less
GluTeen Free By Cody Ankerman
Paperback: $20.95
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(1 Ratings)
Although this is gluten free cookbook written by a teen for teens. Adults with a need or interest to eat gluten free should check out this cookbook.
Pregnant, Barefoot & In The Kitchen By Janel Peyton
Paperback: $25.00
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(1 Ratings)
A cookbook written by the pregnant for the pregnant. 40 recipes for 40 weeks of pregnancy to challenge you to try one new recipe each week of pregnancy. Divided into trimesters, this cookbook helps... More > you to choose meals that will satisfy your pregnant belly and your changing desires throughout each trimester while still satisfying your family as well. The book includes meal recipes, pregnancy commentary/tips as well as yummy dessert recipes to help with those little cravings!< Less
C&O Dining Car Recipes By Chesapeake & Ohio Historical Society
Paperback: $21.99
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Serve C&O Diner meals at your house! Softbound, 160 pages, 6x9 size. This is a direct reprint of the material contained in C&O's only standard dining car recipe book, dated 1947. It gives the... More > detailed ingredients and recipe for preparing all the meals that were available on C&O diners at the height of their operations after WWII. Photos show C&O diners in operation. Introduction gives background data on the service. Many of the recipes can be adapted easily to smaller portions and modern ingredients.< Less
The Food Entrepreneur's Business Planning Workbook By The Cookery Incubator Series
Paperback: $26.99
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The Cookery Incubator Series was launched with one goal in mind - to propel your business to the next level. There are hundreds of business development books out there, and most are filled with... More > general concepts that leave small business owners with questions unanswered.< Less
From Scratch By Leanne Brown
Paperback: $27.50
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From Scratch is a vegetarian cookbook intended for people who are just becoming comfortable in their own kitchens.
Soumas Heritage Creole Cookbook By Panderina Soumas
Paperback: $31.41
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(1 Ratings)
Soumas Heritage Creole Cookbook is brimming with "mouthwatering-never" seen titled recipes in Louisiana Creoles of Color cooking. This heartwarming family folklore is flavored with... More > generational stories, spiced with humor and a little Creole `patois' to tempt your palate!- Recipes such as "African Rhythm Drumettes", "Who-Do-You-Wanna-Voodoo-Dip", "Mulatto Meat Pies"...just to name a few! - Panderina shares interesting historical facts about her ancestors and their unclaimed famed to Louisiana culinary cuisine. Her great-grandmother, Alberta Schaffer-McCaleb born in St. Francisville, Louisiana on an Irish Plantation was once a cook for the McIlhenny family in the late 1800's/early 1900's (ya know!...the Tabasco family) - Soumas Heritage Creole Cookbook is a MUST have for anyone hungry for "trueaux" Louisiana legends and recipes of remembrance! Simmered with heirloom photos of family memoirs-blended with a sprinkle of the new generations forthcoming. - It's more than just a cookbook! - IT'S A COOK-HISTORY BOOK!< Less
Dr. Ayers Cooks with Cogñac By Joseph Ayers
Paperback: $21.80
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(1 Ratings)
Ever wonder how to cook a 25 lb lobster? Dr. Ayers started eating his lobster experiments in the early 70's. He grew up in Southern California steeped Mexican cuisine, As a graduate student in the... More > same department at UCSC with the sausage master, Bruce Aidells, he developed his early techniques with lobster and was introduced to Cajun cuisine. As a Post-Doc in Marseilles and La Jolla, he learned French and Mediterranean techniques and returned to his Mexican roots. In his travels as a Biology Professor, he has integrated the cuisines of Europe, the Carribean and the Pacific Rim< Less
Addicted To BBQ By Mike Gerardy, Jeff Whitaker, Steve Graves
Paperback: $17.50
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A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
Creek Recipes, Cooking Tips & Lore By Dean Tackett
Paperback: $16.95
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This cookbook is the second in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
Cherokee Recipes, Cooking Tips & Lore By Dean Tackett
Paperback: $16.95
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(2 Ratings)
This cookbook is the first in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less