Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?”
NOTE: This .pdf file is formatted for 2-sided printing.< Less
Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products.
Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
Mouthwatering Chili Recipes So Good, You'll Be Licking the Bowl
If you're a chili lover, you've come to the right place to find that perfect recipe to satisfy your chili lovin’ cravin’.... More > Whether you like it hot, mild, sweet, or spicy, with beans or without, beef, pork, chicken, turkey, exotic animals and fowl or just plain vegetarian, you'll find a homemade chili recipe that will hit your culinary hot spot.< Less
Making Hot Chili Sauce.
Why am I telling you how to make hot sauce when you can buy the stuff? Well, three good reasons. Firstly, because it's fun! You can organize chilli competitions with your... More > friends, who can aim for the hottest or the best attempt to recreate your own favorite commercial brand, the options are endless. Second, the process of making your own sauce will teach you a lot about the sauces you can buy, not least the work that goes into them, but also about the impact that the various ingredients have on the final flavor. Third, I don't think you'll stop buying sauces, quite the reverse, you'll want to try more and more - you've been warned! All that said, really, just have fun!< Less
The Bulgarian Cookbook book contains 143 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kitchen as well as meals from other cuisines... More > across the Balkan Peninsula (Greece, Macedonia, Serbia, Croatia and Turkey). You will enjoy preparing and tasting every one of the meals!
Bulgarian cuisine is one of its kind. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European
Cooking traditions in Bulgaria are centuries old. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book.
Bon Appétit!< Less
International African cookbook, featuring recipes from various African countries. The recipes are a collection of personal short stories from the ladies of African Sisters for Information Knowledge... More > and Empowerment (ASIKE).< Less
As we begin to change over to a healthful vegan diet, we know what we DON’T want in our lives any longer: meat, poultry, fish, eggs, milk, hydrogenated fats, white sugar and high-fructose corn... More > syrup. But what good tasting and healthful alternatives exist for these items? This book answers that question: Section One introduces Vegan Alternatives to meat, poultry, seafood, eggs, mayonnaise, dairy milk, cheese, butter, whipped cream, buttermilk, sour cream, sugar, gelatin, broth and more. It explains about plant-based protein sources; the current confusion surrounding the use of soy and gluten; and such concerns as vitamin B12. Section Two builds on this information with recipes for Beverages, Breads, Breakfast, Desserts, Entrees, Party Foods, Salads, Sandwiches, Sauces, Gravies, Side Dishes, Snacks, Soups, Stews, and Vegetable Dishes. Section Three tells you how to make your own Vegan staples such as Seitan, Seitan Sausage, Tempeh and Kombucha. -More info available at: www.EarthAngelKitchen.com< Less
Wags And Whiskers Rescue is please to present our first Fundraiser Cook Book. A delicious compilation of "donated" recipes sure to please everyone. Whether you are looking for something... More > quick and easy, or something a little out of the ordinary, we have plenty of recipes to please everyone! Soups, salads, appetizers, main dishes, side dishes, desserts, and (of course) a special collection for your canine companion!< Less
This is a collection of over 100 favorite Welsh recipes that have been adapted for the American Kitchen. It also features suggested Welsh holiday meals, and introduction to Welsh foods, and a... More > 'shopping list' of Welsh food items to bring home on your next trip to Wales. The nearly 50 full color photographs of the Wales taken by the author give you a sense of being there as you prepare these tasty recipes.< Less
THIS VERSION IS NOT COIL-BOUND
FOR COIL BOUND EDITION GO TO http://www.lulu.com/shop/pani-marianna-bannon/fasting-for-the-feasts-a-starter-book/paperback/product-21466368.html
Fasting for the... More > Feasts is intended for those who may have never fasted before. In addition to over 40 recipes, the book includes a brief introduction as to the why behind fasting, meal planning tips and how to plan for a church potluck.
To access a 20-page preview, please go to http://orthodoxwoman.files.wordpress.com/2013/12/preview-fasting.pdf< Less
I wrote this book for my boys, Nick and Max. It is full of practical advice, useful information, and easy, tasty recipes.
Why did I write it? Well, they graduated, which left them with three... More > options:
Option #1 is to stay living with your mom forever and let her take care of you. (only kidding! Not an option!),
Option #2 is to find someone else who will take care of you (yeah, right...) or
(da ta dah...) Option #3 You can venture out into the world and figure out what you really need to do. Should you choose option #3, you will need to set up a kitchen and learn to cook some basic things. So here's a book to help. You no longer need me. But I'll be here all the same.< Less
“I was a young, twenty-something hippie girl when I received a bound, blank writing book as a gift from a friend. I had planned to use it as a journal, but somehow it instead became a place to... More > write down shared and impromptu recipes. As a joke, we called it “The Hall of Fame,” and thus The Hall of Fame Cookbook was born.”< Less
The book develops themes of esoteric Christianity and shows how they relate to the current world issues that pertain to Christian initiation, Christian Mysteries, Darwinism, reductionism in science... More > and our individual responsibility toward the greatest gift of consciousness Christ brings.< Less
Those who attend Elemental Mixology drinks courses learn not only how to follow a recipe and apply techniques such as how to stir or shake, and strain. They also learn how to think about drinks and... More > make them well, even without recipes. What is learned in these courses is pre-prohibition, American mixology. This enables a lifetime of making classic drinks, and absolutely new, unique ones for any occasion. Rather than the modern following of (or memorizing) some book’s or blog’s recipes, Elemental Mixology teaches an intimate knowledge of mixed drinks in the old way. No one can have too much, or too little, experience for these courses. Both the veteran bartender of the modern so-called ‘speakeasy’ and the home enthusiast will find their drink-making transformed by Elemental Mixology.< Less
Volume One, Cook Naked: Wild & Domestic: A Pinch Of Lost In Time, is a collection of old-fashion, long forgotten recipes, which my family and extended family have contributed, yet it also... More > contains my husband's and my own recipes, which we have created over time and would like to share them with you.
Most of the series is broken down into specific areas, such as, the processing methods for big game, all about Alaska salmon, cooking for survival, and recipes from personal living experiences; time-saving, money-saving, and kid friendly meals.< Less