Top 100 this week in Books > Cooking (showing 1-25)

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Miracle Noodle Cookbook and Diet Plan By Jonathan Carp
Paperback: $29.99
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Does your diet have you eating bland food to avoid calories? Are you on a ketogenic diet, but miss eating your favorite pastas? Our Miracle Noodle Cookbook & Diet Plan has the solution to all of... More > your dietary needs! Enjoy your favorite meals without gluten, calories, cholesterol, soy, or guilt!< Less
Pure Joy Kitchen Vol 2. By Elaina Love
Paperback: $30.00
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Now you can purchase all of Elaina's GOURMET, RAW, VEGAN collections that she taught in classes for the six years following her first recipe book debut "Elaina's Pure Joy Kitchen Recipe Book... More > 1". This second book has all new recipes not included in Book 1 and includes gourmet, ethnic cuisine such as Thai food, Mediterranean Cusine, Indian Delights, Romantic Italian Feast, All New Thanksgiving and Holiday foods, breads, crackers, pastries, pizza, chili and cornbread, decadent desserts, sandwiches, burgers and much more. You will enjoy every recipe and feel great too! These recipes are set up in a thematic way so that you can create an entire meal or dinner party by following one recipe grouping. For example, Easy Thai Foods contains: Fresh Spring Rolls with Sweet & Sour Dipping Sauce Thai Coconut Curry Soup Asian Wild Rice with Vegetables Pad Thai Green Tea Ice Cream< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
Paperback: $45.00
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Recipes from the Garrison Inn is a collection of favorite recipes by Chef Gene Garrison, owner of the Garrison Inn, a Montana Bed and Breakfast in Kalispell, Mt. It includes everything from... More > breakfast to sweets and treats. Each recipe includes a full color photo of the dish.< Less
Addicted To BBQ By Mike Gerardy, Jeff Whitaker, Steve Graves
Paperback: $17.50
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A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
Comidas Deliciosas Amplia Variedad de Comidas Internacionales y Latinas By Yrma CookBook
Hardcover: List Price: $29.99 $25.49 | You Save: 15%
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Este libro esta hecho con mucha dedicación y amor para darle a Uds. unos platos sencillos y faciles de hacer, espero que les gusten y los disfruten en familia. Toda esta comida mi familia se... More > la comen con deleite y gusto, espero que Uds. la disfruten también. BUEN APETITO< Less
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
Paperback: List Price: $16.95 $13.56 | You Save: 20%
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This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
One Pot Chef Kitchen Companion By David Chilcott
Paperback: List Price: $12.99 $9.74 | You Save: 25%
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(5 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
C&O Dining Car Recipes By Chesapeake & Ohio Historical Society
Paperback: $21.99
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Serve C&O Diner meals at your house! Softbound, 160 pages, 6x9 size. This is a direct reprint of the material contained in C&O's only standard dining car recipe book, dated 1947. It gives the... More > detailed ingredients and recipe for preparing all the meals that were available on C&O diners at the height of their operations after WWII. Photos show C&O diners in operation. Introduction gives background data on the service. Many of the recipes can be adapted easily to smaller portions and modern ingredients.< Less
One Pot Chef Dinner Winner By David Chilcott
Paperback: List Price: $21.99 $16.49 | You Save: 25%
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(1 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Nicaraguan Campo Cooking By David Wiegner, Sarah Rich
Paperback: $10.00
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(2 Ratings)
What better way is there to bridge culture than cooking and sharing a meal together? This precisely describes the experience of David Wiegner and Sarah Rich, who spent two years collecting these... More > recipes from the smoky kitchens of rural Nicaragua and enjoying the resulting feasts with their hosts. Countless Nicaraguans invited Wiegner and Rich into their homes to teach them the arts of shaping tortillas, seasoning beans and rice, and grilling beef in the Nicaraguan tradition. In this compilation of authentic Nicaraguan recipes, you will not only learn the secrets of Nicaraguan cooking, but also the stories of cross-cultural connection that accompany each dish.< Less
Between Meals: Second Edition By Dani Fisher, Lauren Markham
Paperback: $29.95
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An innovative narrative cookbook, Between Meals shares the expertise, recipes and stories of newly-arrived refugee women in the Bay Area. This book documents traditional recipes from around the... More > world--from Burma to Liberia to Afghanistan--from Refugee Transitions' participants, written down with the help of their Refugee Transitions tutors. Between Meals tells the stories of students' exile from their home countries, their journeys to the United States, and their efforts--literally and metaphorically--to nourish their families in their new California homes.< Less
Eat Dessert First - A Purple Chocolat Home Cookbook By Jacqueline Kaye Culp Williamson
Hardcover: $64.19
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This is a compilation of all my favorite and most popular recipes from my family and from my blog, Purple Chocolat Home.
The Yeast-Free Kitchen II By Jane Remington
Paperback: $19.95
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Jane has been a lifelong student of holistic medicine and natural healing. In the 1980s she developed a systemic yeast infection, with all its attendant miseries, after taking antibiotics prescribed... More > after dental surgeries. In her search for a natural method of ridding herself of yeast overgrowths, she found a naturopath who put her on a yeast-free diet. Miraculously her energy and health returned in a few short weeks as she followed the plan, and eventually her immune system was completely restored. As she researched this enigmatic organism and refined her recipes, a personal cookbook began to evolve. Other yeast sufferers started calling for her recipes in order to heal themselves. Finally there were so many requests for information and recipes that she self-published the first edition of the Yeast-Free Kitchen in 1993. A second edition followed in 1995 and a third in 2004. Now the 2016 edition is added to the list.< Less
The Grits & Groceries Cookbook By Heidi Trull, Joe Trull
Paperback: $19.99
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Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.... More > Now you can try those same recipes in your home. Introducing the new Grits & Groceries cookbook. With over 200 recipes from G&G's famous tomato pie and praline bacon to southern staples such as angel biscuits and collard greens. With everything in between.< Less
Beta Sigma Phi 85th Anniversary Cookbook Spiral-bound Edition By Various Authors
Paperback: $15.00
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This is the spiral-bound edition of the Beta Sigma Phi 85th Anniversary Cookbook.
Cook With Love By Martin Family
Paperback: $18.19
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Cook With Love is a collection of recipes by Emma Martin, curated by her grandchildren, Ashley, Matthew, and Kandyce Martin. This is the Spiral-bound version of the cookbook. We also have a cheaper,... More > standard version you can purchase using the link below:< Less
Grandma Sandy's Family Cookbook By Sandra Adamsky
Paperback: $20.00
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This is a family history of cooking through the decades. The hundreds of tried and true recipes within are accompanied by stories and notes about the family and friends who made them. My hope is that... More > the next generation will continue the tradition of love shared around the table.< Less
The Heart of Hospitality By Katie Rose Richey
Paperback: List Price: $18.40 $15.64 | You Save: 15%
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The Heart of Hospitality is a book compiled of recipes, diy projects, makeup and hair tutorials, and more. Specifically themed for Thanksgiving and Christmas, it's the perfect gift for the holidays.... More > This book is full of ideas on how to create an environment for community with friends and family, learning to love and serve like Jesus...because that’s the heart of hospitality.< Less
Don't the Bennetts Ever Stop Eating... By Marilyn Gillette Bennett
Paperback: List Price: $64.00 $44.80 | You Save: 30%
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Almost 200 pages of favorite foods from the Bennetts in Manhattan Beach CA, including kid favorites, holiday meals,ice cream, lots of chocolate, marvelous dinners and more.
Nonie’s Big Bottom Girls’ Rio Linda 2016 Cook Book Soups & Beans, Chowders & More One-Pot-Stuff … Plus accompaniments By Norma Jean Thornton
Paperback: List Price: $6.00 $5.10 | You Save: 15%
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What I did know for sure, was I wanted to do a rustic cookbook, not one of your generic, run-of-the-mill cookbooks. I have definitely done that! Enough recipes for a different type soup each week... More > for a full year, plus RUSTIC COOKBOOK Soup is a never-ending experiment in excellence! SO GO EXPERIMENT!< Less
The Romano & Meyer Family Cookbook By Aisleen Romano
Paperback: $43.09
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A 224 page cookbook for family and friends. Filled with recipes from myself and others handed down to me through the years.
The Asshole's Guide to Cooking, volume 1 By James Harbeck
Paperback: List Price: $24.68 $23.45 | You Save: 5%
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(1 Ratings)
Do you love good food but hate Martha Stewart? Do you wish Julia Child had been just a little bit more like Tom Waits? Do you sometimes just want to get past all the preciousness and cook a... More > non-obnoxious meal that really doesn’t suck? And maybe actually enjoy reading the instructions while you’re at it? Here’s your fucking cookbook. This isn’t a book about cooking for assholes, it’s a book about cooking by an asshole. You don’t need to be an asshole to use it—and you had better not be a dumbass. You just need to be tired of cookbook authors who are either officious or gushy. And you have to be game to do whatever works, regardless of what some people think you should do. It's your meal, after all.< Less
Most Wanted Recipes By Brooke Gyermek
Paperback: $6.92
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This is a collection of recipes that were created by the Gyermek family.