A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products.
Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
Recipes from the Garrison Inn is a collection of favorite recipes by Chef Gene Garrison, owner of the Garrison Inn, a Montana Bed and Breakfast in Kalispell, Mt. It includes everything from... More > breakfast to sweets and treats. Each recipe includes a full color photo of the dish.< Less
Ever wonder how to cook a 25 lb lobster? Dr. Ayers started eating his lobster experiments in the early 70's. He grew up in Southern California steeped Mexican cuisine, As a graduate student in the... More > same department at UCSC with the sausage master, Bruce Aidells, he developed his early techniques with lobster and was introduced to Cajun cuisine. As a Post-Doc in Marseilles and La Jolla, he learned French and Mediterranean techniques and returned to his Mexican roots. In his travels as a Biology Professor, he has integrated the cuisines of Europe, the Carribean and the Pacific Rim< Less
Discover Yiayia’s secret for making crisp trigona. Try favorite recipes for tsoureki. Select from a choice of recipes for pastitsio, moussaka, and karethopita. Do you have a recipe for a... More > bride’s pita? Learn to cook roast lamb in a variety of techniques. Recipes cherished by mothers and daughters are now shared with you. Each selection was tested and enjoyed by the cookbook committee and edited by professionals. Saint Demetrios Philoptochos offers you their cookbook with 295 recipes on 264 gourmet-filled pages.< Less
Over 100 recipes all containing Maple! Cooking and baking is more than a hobby for me, it is my passion. One ingredient that can transform a recipe is maple syrup. Its distinct flavor adds a new... More > taste to any dish, and there’s nothing like the flavor of Vermont pure maple syrup. Not only do Vermont maple trees provide an abundance of sap in the spring for making into maple syrup, but they also reward us with gorgeous color in the fall. This book is my way of sharing a little bit of Vermont and the many different ways maple syrup can be used in cooking.< Less
Serve C&O Diner meals at your house! Softbound, 160 pages, 6x9 size. This is a direct reprint of the material contained in C&O's only standard dining car recipe book, dated 1947. It gives the... More > detailed ingredients and recipe for preparing all the meals that were available on C&O diners at the height of their operations after WWII. Photos show C&O diners in operation. Introduction gives background data on the service. Many of the recipes can be adapted easily to smaller portions and modern ingredients.< Less
Peace, Love, and Low Carb - The Cookbook - 3 Ingredients to
a healthier you! This cookbook is is a mixture of low-carb, high fat, paleo, primal, dairy-free, sugar-free, and even vegetarian recipes. ... More > This cookbook is filled with mouth watering dishes, restaurant quality dishes that will help keep you on track without feeling deprived. I took all the heavy, carb-laden comfort foods and re-created them into low carb versions. Enjoy!< Less
Where can you find a Kick Ass recipe for an upcoming pot luck or party? Right here in the pages of Never Wash Dishes Again. These are recipes you will use so often they will become your own; truly... More > great recipes you'll want to
share with friends looking to impress their new in-laws or the people at an upcoming party or pot luck event. All recipes are packed with flavor and variety - from
Moroccan Style Beef to the Perfect Margarita or party cocktail, and over 50 recipes for Jell-O shooters. This is not your Mother's coookbook!
There are no bad cooks, just bad recipes, so Hugh created Never Wash Dishes Again where every recipe is an outstanding recipe! Never Wash Dishes Again is so much more than a cookbook, it is an idea book. You can start with the ingredients you have on hand and using Hugh's spice blends, mouth watering marinades and delicious sauces, you can create your own unique dishes, special recipes and truly memorable meals.< Less
A personal collection of recipes gathered over 50 years. These recipes reflect Lita Quilici Tognotti’s traditional Italian family roots, several years of life in France, decades spent raising... More > a family in Marin County, California, and an unabated passion for cooking and sharing wonderful meals. The book includes her and her family’s favorites, drawn from friends, relatives, newspapers, magazines, cookbooks, cooking shows, cooking lessons and other sources. Among friends, relatives and lucky guests, Lita is known for her skills in the kitchen. With this collection, she’s passing her very best on to family and friends, and anyone who loves to savor fine food in good company.< Less
Sometimes you feel like cooking, sometimes you don't. My mode of cuisine is generally to wander into the kitchen about half an hour before dinner, see what's available and start from there. A lot of... More > recipes in this book work from that premise, using common foods often on hand. Most of these 73 recipes start from that premise
Most of the recipes are pretty easy. Some are even sort of healthy. Those that aren't are worth the sacrifice.< Less
This is a family cookbook written by two sisters who love to cook. We were raised in America and in Spain and the recipes are eclectic. There are over 130 recipes;some are family style, and some are... More > gourmet. The book is full of pictures of family, animals and has funny stories and bizarre translations throughout.< Less
(Black and White Interior) In his book, Food Rules, Michael Pollan lays out common sense guidelines for simple, healthy eating that anyone can follow. Napa Valley students have created their own... More > delicious, Food Rules based recipes.< Less
A cookbook celebrating the bounty of beans, grains, nuts and seeds grown in the Pacific Northwest and beyond. Packed with tips for cooking with beans and grains, and simple family-friendly recipes.... More > Written by Elin England, author of Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest.< Less
Most cookbooks take for granted you will know all of the basic steps in preparing a meal. Since you don’t have a magic genie at your disposal you end up calling mom, if you are lucky enough to... More > still have her.
This cookbook includes basic things and helpful hints every bride or new cook needs to know. It is also written for any one away from home for the first time, such as students, or those living in that first apartment. Bachelors or newly divorced guys will benefit from the recipes and ideas. You can all learn to cook like a pro using simple, easy to follow instructions.< Less
Wags And Whiskers Rescue is please to present our first Fundraiser Cook Book. A delicious compilation of "donated" recipes sure to please everyone. Whether you are looking for something... More > quick and easy, or something a little out of the ordinary, we have plenty of recipes to please everyone! Soups, salads, appetizers, main dishes, side dishes, desserts, and (of course) a special collection for your canine companion!< Less
Morph into the chef you never knew you could be. Dazzle that special someone with an enticing meal chock full of aphrodisiacs. This compilation of fifty plus recipes incorporated into sixteen... More > detailed menu plans, complete with shopping lists and step by step preparation outlines makes donning that apron stress free, especially for beginners.< Less
For thirty years, three friends have gathered to make holiday cookies for family and friends. This book is a memoir, cookbook and photo album in which they share favorite cookie recipes, photographs,... More > and a few stories to lend a bit of spice.< Less