Top 100 this month in Books > Cooking (showing 1-25)

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A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
Paperback: List Price: $16.95 $13.56 | You Save: 20%
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This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
Black Iron and Cajun Spice By Edward Braud III
Paperback: $19.95
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(2 Ratings)
Detailed instructional guide to tailgate, backyard, and camp cooking with original cowboy and country style poetry written by the author for added enjoyment.
One Pot Chef Kitchen Companion By David Chilcott
Paperback: List Price: $12.99 $9.74 | You Save: 25%
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(5 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
Shhh...Cheryl's Secret Recipes By Cheryl Vartanian
Paperback: $14.95
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(1 Ratings)
Learn the secrets of preparing savory American and Ethnic cuisine.
C&O Dining Car Recipes By Chesapeake & Ohio Historical Society
Paperback: $21.99
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Serve C&O Diner meals at your house! Softbound, 160 pages, 6x9 size. This is a direct reprint of the material contained in C&O's only standard dining car recipe book, dated 1947. It gives the... More > detailed ingredients and recipe for preparing all the meals that were available on C&O diners at the height of their operations after WWII. Photos show C&O diners in operation. Introduction gives background data on the service. Many of the recipes can be adapted easily to smaller portions and modern ingredients.< Less
One Pot Chef Dinner Winner By David Chilcott
Paperback: List Price: $21.99 $16.49 | You Save: 25%
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(1 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
Wellness Recipe Book "You are what you COOK!" By Assoc. Prof Antigone Kouris
Paperback: $19.99
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In full colour, 80 easy to prepare healthy tasty recipes for lunch or dinner for the family using Mediterranean and South Asian flavours. Many recipes have been adapted from traditional Greek recipes... More > and made healthier by reducing the calories, fat, carbs and many are naturally gluten free. Therefore most recipes are suitable for weight control, for people with diabetes, high cholesterol and celiac disease. It is recommended we eat 1-2 vegetarian meals a week so over 30 delicious meat‐free recipes are included. Recipes have been developed by Dr Kouris using knowledge gained from her Greek mother and mother-in-law, her research on the mediterranean diet and the latest nutrition research, especially on preferred cooking methods (more stews less grills) and use of herbs and spices (especially oregano and turmeric for their anti-inflammatory properties). The book includes a simple guide for a preferred weekly menu and a 'plate' guide for food portions. Forward by Professor Mark Wahlqvist AO.< Less
Let Me Spice Up Your Life! By Alberto Lopez
Paperback: $14.99
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(1 Ratings)
The best guacamole and salsa recipes you have ever tasted! One taste of Chef Alberto's guacamole and your chip dipping days are changed forever!
Down Home Cookin' from Up On the Mountain By Anne Ott, Angel O'Grady
Paperback: List Price: $22.95 $18.36 | You Save: 20%
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Mother and Daughter have joined together again to bring you a wonderful collection of "Down Home" style recipes that have been collected from family, friends and through their... More > travels. Enjoy Earths Delightful Pleasures!< Less
Candy & More Sweet Stuff: Nonie's Big Bottom Girls' Rio Linda 2014 Cook Book By Norma Jean Thornton
Paperback: List Price: $10.00 $6.00 | You Save: 40%
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112 pages of pure sweetness! Candy & More Sweet Stuff features the author's award-winning "Best of .." plus Blue and Red-Ribbon Candy & Blue Ribbon Angel Food Cake, from the 2014... More > Sacramento County, and California State Fairs. Also, 2 lined pages for your notes at end of book. 42 candy recipes alone, plus pies, cakes, frostings, sauces, even nuts, popcorn, syrups and ice cream ... with a special section that's EZ 4 KIDS to make ... and a few memories some of the recipes conjured up from many years ago.< Less
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: $11.95
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(2 Ratings)
First of all, we have been running the Facebook page "A Chef's Guide to Young Living Essential Oils" for about three years, and we have been gathering recipes for this book for about 2... More > years. Many people have asked us for a conversion chart, so we worked hard to provide one in the book. We included recipes that will fit into any diet including vegan and vegetarian, as well as some "junk food" ;) We hope this can serve as a sharing tool for you! We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
DIG IN! By Judy Chemers
Paperback: $18.50
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(6 Ratings)
What's for dinner? The answer to this and more can be found in Judy's collection of over 200 recipes, compiled from her family's favorites. Her recipes focus on fresh, seasonal ingredients, range... More > from elegance to comfort food, and cover all the bases -- brunch, apps, mains, salads, sides, and of course, mouth-watering desserts. Included with the recipes are anecdotes and cooking suggestions, with the hope that some of these recipes will soon become your family's favorites, too.This book is the perfect treat for you and your family, so Dig In!< Less
Ozarks Recipes: Momma's, Mine, and Others' By Marilyn K. Smith
Paperback: $16.95
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(1 Ratings)
A collection of Ozarks recipes from family, neighbors, and friends, along with a tale or two of Ozarks lore and fun. Great cooking, wonderful memories and stories to tell.
Léa's Cuisine Vegan and Gluten Free Cookbook By Léa Lacy
Paperback: $18.00
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This is a healthy and delicious vegan and gluten-free cookbook with easy to follow recipes. Included are recipes for breakfast, soups and salads, main and side dishes, breads, pizza, sauces, gravies,... More > vegetables, whole grains, and desserts.< Less
Beta Sigma Phi 85th Anniversary Cookbook Paperback Edition By Various Authors
Paperback: $15.00
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This is the paperback edition of the Beta Sigma Phi 85th Anniversary Cookbook.
Beta Sigma Phi 85th Anniversary Cookbook Spiral-bound Edition By Various Authors
Paperback: $15.00
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This is the spiral-bound edition of the Beta Sigma Phi 85th Anniversary Cookbook.
Otilia's Slovak Kitchen By Otilia Golis
Paperback: $13.99
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This is a BASIC version of the book, standard light paper pages, full color but not vibrant. Hi There, I am Otilia, person behind Slovak Homemade Cakes Facebook page. My cooking page has been... More > around for a while and I accumulated almost a hundred recipes in pictures over the years. It is difficult to cook while flipping through pictures on Facebook so I decided it’s time to put some of my recipes together and get my first cookbook published. I hope you will find some recipes that will bring back memories of your Slovak Baba. This Slovak Cookbook contains 37 short recipes, complete with a picture and a short story behind it. If you are following my page then you already know a lot about me and my recipes. This book is a nice collection of them. Hope you will enjoy my self-published cookbook, a lot of hard work went into it. Thank you for your support, Otilia< Less
The Lost Supper Club Recipes and Cookbook By Dan Seering
Paperback: List Price: $24.95 $19.96 | You Save: 20%
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This book contains a brief history of a great Wisconsin Dells River Hotel, the River Inn Resort and Supper Club. It also contains over 300 recipes which were either a part of, or inspired by, the... More > River Inn.< Less
Nonie's 1st Big Bottom Girls' Rio Linda Cook Book 5.5x8.5 By Norma Jean Thornton
Paperback: List Price: $6.00 $5.10 | You Save: 15%
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This RUSTIC COOKBOOK contains 118 pages chock full of tasty goodness, with 18 recipes from local media and award-winning authors, including 3 NY Times best-sellers. In addition to 88 total recipes,... More > are a few award-winning noniedoodles, a couple of memoirs, & cat pictures (with a bit of kitty-banter from The Windy, who's on the cover) plus many wild game recipes ... venison, elk, antelope, bear, alligator, kangaroo, ostrich, pheasant, dove, quail and more. The final recipe is one for the famous BAMBOO SLING from the now closed, old-time Sacramento, CA favorite, Coral Reef Restaurant. The original recipe comes from the Bartender, George, who gave it to the author on 20 July 1970.< Less
Jackie B's Three Generation Recipe Book By Bruce L. Barber
Paperback: $25.49
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Jackie Barber's three generation recipe collection which includes over 475 recipes;Swedish, Norwegian, Irish , Hungarian, Italian, German ethnic recipes accumuiated over three generations. Most... More > generated back in the days before packaged and processed foods. An excellnet recipe book for the cooking enthusiast. 305 pages in 13 point easy to read font, includes quotes, trivia questions and ktichen humor to entertain the cook while preparing excellent meals for all the family to enjoy 60 pound pages with 100 # full color covers, bound in handy 6 x 9 book.< Less
Easy Recipes For Young Adults By Faith Byrne et al.
Paperback: $29.99
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Collection of recipes appropriate for young adults and beginning chefs.
Birch Hollow Recipes By Bonnie J. Barstad
Paperback: $30.00
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Years ago, I began documenting recipe favorites for my daughter to carry with her into adult life. Along the way I was blessed with another daughter, who also enjoyed my cooking, and both were eager... More > to learn. Family and friends regularly inquired about my book, recipes, and how they could get copies too. It was at that moment really embraced the idea of publishing a book. I threw myself into the project, cooking every single recipe in my beautiful kitchen on Birch Hollow, carefully modifying ingredients, documenting steps, and taking pictures of every meal so you could almost imagine sitting at my dinner table smelling and tasting the meal. I also wanted every recipe to include a five star rating you could fill in, realizing we all have different taste and meal preferences. Please enjoy the 94 recipes in this book as much as my family and friends have in the past, present, and will continue to many many years into the future.< Less
Cook Your Junk Off!!: Not Just Another Cookbook By RD Teddy
Paperback: $35.00
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RD Teddy, vegetarian and natural foods pioneer, has compiled simple but significant information on good and better carbohydrates, best cooking oils/fat sources, low-glycemic sweeteners, and more. ... More > Charts and tables have been implemented for easy reads. The book has over sixty great recipes, which exposes his skills as a cooking maven. He honed his cooking skills by preparing foods for such celebrities as Oprah Winfrey, Byron Allen- CEO of Entertainment Studios & Comics Unleashed, Dr. John McDougall, MD, Elvis Costello- International musician & songwriter, Dr. Cass Igram, MD author of "Eat Right or Die Young", Dr. Keith I. Block, MD of the world renown Block Integrative Cancer Treatment Center, Tom Burrell CEO, Burrell Communication, Inc, etc., just to name a few. RD Teddy (aka Ted Ingram Jr) foray into clinical nutrition bought him full circle as to the importance of food choices and disease prevention.< Less