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Top 100 this month in Books > Cooking (showing 1-25)

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One Pot Chef Kitchen Companion By David Chilcott
eBook (ePub): $3.99
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(3 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
Bread Earth and Fire: Earth Ovens and Artisan Breads By Stuart Silverstein
eBook (PDF): $8.99
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Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
Grandma Behrendt's Favorite Recipes By Laura T. Behrendt (editor)
Paperback: $18.95
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(2 Ratings)
This is a family heirloom cookbook inspired by the recipe box of Marilyn Behrendt. All of her Midwest family favorites are encompassed in this first-run edition. Beautifully catagorized with a full... More > table of contents for every recipe. This book will surely be a kitchen favorite. Order one for yourself and one as a gift today!< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
From Our Family To Yours By Marie Durham
Paperback: $11.68
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(1 Ratings)
Favorite recipes from our family
My Cookbook A Collection of Tried and True Recipes By Sharon Tappan
Paperback: $18.00
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(1 Ratings)
A collection of recipes 50 years in the making.
Earth Angel Kitchen - Vegan Alternatives to Meat, Dairy, Eggs and Sugar By Linda Joy Lewis
Paperback: $14.95
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As we begin to change over to a healthful vegan diet, we know what we DON’T want in our lives any longer: meat, poultry, fish, eggs, milk, hydrogenated fats, white sugar and high-fructose corn... More > syrup. But what good tasting and healthful alternatives exist for these items? This book answers that question: Section One introduces Vegan Alternatives to meat, poultry, seafood, eggs, mayonnaise, dairy milk, cheese, butter, whipped cream, buttermilk, sour cream, sugar, gelatin, broth and more. It explains about plant-based protein sources; the current confusion surrounding the use of soy and gluten; and such concerns as vitamin B12. Section Two builds on this information with recipes for Beverages, Breads, Breakfast, Desserts, Entrees, Party Foods, Salads, Sandwiches, Sauces, Gravies, Side Dishes, Snacks, Soups, Stews, and Vegetable Dishes. Section Three tells you how to make your own Vegan staples such as Seitan, Seitan Sausage, Tempeh and Kombucha. -More info available at: www.EarthAngelKitchen.com< Less
Na Zdorovie! By Inessa Bee
Paperback: $25.00
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Na Zdorovie! is a cookbook with simple and healthy Russian recipes in English and Russian languages created by Inessa Bee. "Na Zdorovie!" means "For Your Health!". Enjoy the... More > cooking!< Less
Wellness Recipe Book "You are what you COOK!" By Assoc. Prof Antigone Kouris
Paperback: $19.99
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In full colour, 80 easy to prepare healthy tasty recipes for lunch or dinner for the family using Mediterranean and South Asian flavours. Many recipes have been adapted from traditional Greek recipes... More > and made healthier by reducing the calories, fat, carbs and many are naturally gluten free. Therefore most recipes are suitable for weight control, for people with diabetes, high cholesterol and celiac disease. It is recommended we eat 1-2 vegetarian meals a week so over 30 delicious meat‐free recipes are included. Recipes have been developed by Dr Kouris using knowledge gained from her Greek mother and mother-in-law, her research on the mediterranean diet and the latest nutrition research, especially on preferred cooking methods (more stews less grills) and use of herbs and spices (especially oregano and turmeric for their anti-inflammatory properties). The book includes a simple guide for a preferred weekly menu and a 'plate' guide for food portions. Forward by Professor Mark Wahlqvist AO.< Less
The Good Book of Bread and Muffins By Melissa Bonning
Paperback: $12.95
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A collection of fifty bread and muffin recipes, savory and sweet, for holidays or every day, from Maine baker Melissa Bonning, author of Melissa's Bread Book. Recipes are accompanied by illustrations... More > by the author's daughter, Julia Clapp, depicting the joys of living and cooking in Maine. The Good Book of Bread and Muffins is a cookbook you will use over and over.< Less
Grace Baptist Church Family Cookbook By Regina Henson
Paperback: List Price: $10.00 $7.00 | You Save: 30%
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A compilation of recipes obtained from the congregation of Grace Baptist Church of Danville, KY, 2305 Old Stanford Road, Danville, KY 40422.
Corrie's Favorite Recipes By Corrie Calvert
Paperback: $12.50
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This is a compilation of many of my favorite recipes I've found over the past several years. I did not make them all up myself, but have found them from many reliable sources. I hope you enjoy!
Welcome to My Cookbook! By Hannah Paul
Paperback: $8.00
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This book is a homeschool project created by a 12-year-old girl with autism. One of her favorite things to do is cook dinner for her family of five, and she loves to watch cooking shows. She would... More > watch them all day long if she could.< Less
MEAT BALLS AND OTHER GOOD STUFF FROM A 2ND GENERATION WOP By Charles Daniele
Paperback: $19.75
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Have you ever wanted some really good Italian recipes. Then this book is for you. Charles Daniele shares his family recipes along with his classic humor that kept his family fed and entertained for... More > 50 years.< Less
Burning Gourmet - Paperback Version By Arcana
Paperback: $24.99
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Are you concerned that cooking will be too troublesome and time consuming without the amenities of a modern kitchen? Don’t be. We’ve burn-tested these recipes and detailed how you too can... More > recreate them with little more than a camp stove and some aluminum foil. Each recipe contains a “when camping” section detailing how best to execute the dish on site. In addition, we have included difficulty ratings and dietary restrictions to inform even the most discerning of burners.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
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Cooking and Telling Stories Y El Pilón: It’s All About Family By Clari Diaz
Paperback: $29.99
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All Puerto Rican recipes begin with “El Pilón”. The name of the art piece on the cover of this book. Hence, a true Puerto Rican kitchen always has a pilón. El Pilón... More > will bring you back to abuela’s (grandma’s) house where you might have observed her smashing ajo (garlic) and other herbs to make your favorite treat. Puerto Ricans when they visit the Caribbean also look for very decorative pilones to gift to their mothers, daughters, sisters and dear friends. You can not make traditional Puetro Rican dishes without EL Pilón. El Pilón has brought me back to “Cooking and Telling Stories” about my growing up years next to mami, abuela and titi. Read through the stories and the recipes, cook from them and remenice with me and get your pilón to work. Yo quiero, arroz con gandulez con lechon y pastels pero que le hechen salsa……if you don’t know how to cook it, open the book and grab your children, family and friends put on some Salsa and get your Pilón!< Less
A Ranch Wife's Cookbook By Patty Fox
Paperback: $12.00
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This is the story of Patty Fox. Her life and times along with her wonderful recipes. Included are QR Codes that can be scanned on your smart phone to hear Patty tell her stories.
Our Family Cookbook By Our Family
Paperback: $10.00
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This is a cookbook to help fund our family reunion on August 22nd.
Dishes for the Generals' Room By Martin Dahinden
Paperback: $7.99
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Read the story about Swiss artist Frank Buchser and his two paintings which can be found at the Ambassador of Switzerland's Residence in Washington, D.C. Discover their culinary connection to Swiss... More > chef Alessandro Filippini’s original recipes for New York’s famous Delmonico’s and their newer versions created by the chef of the Swiss Residence in Washington.< Less
JASMINE’S TAMIL KITCHEN By ALOYSIUS ASEERVATHAM
Paperback: $23.00
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“Jasmine’s Tamil Kitchen” is the expression of his culinary journey which commenced when Jasmine became ill, and it gradually became impossible to deny the likely future – a... More > single man with no prior skills coping the most basic need to provide food for oneself. Jasmine ignited his passion for cooking during their last days together, and years later Al has collaborated with many other Sri Lankan women, who have been part of his life for up to 70 years, to create a collection of recipes. These are not ordinary recipes; they are tried, tested and refined recipes. They form the sum total of most, if not all, Tamil Sri Lankans’ memory of soul food. Al invites you to experience what he has discovered - there is no magic involved in producing these wonderful Tamil dishes, and yet there is magic when the end result is shared with those around you.< Less
Hey! What’s Cooking South Carolina? By Brian Scott
Paperback: $20.00
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Cooking and history are mixed in this collection of thirty recipes and the South Carolinians who ate them.
2014 Norma's Cookbook By Norma C
Paperback: $24.48
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cookbook favorite recipes of Norma cookbook favorite recipes of Norma
A Chef's Guide to Cooking with Essential Oils By Jason & Britney Pilkington
Paperback: $11.95
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We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils... More > with friends like you.< Less