A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products.
Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
The Armenians living in villages on the mountain of Musa Dagh, Syria had a cuisine that was distinct from the traditional cooking of Armenians throughout the rest of of the Middle East. This book... More > preserves the recipes from that area, a small Armenian homeland that the residents evacuated in 1939 when it was transferred from Syria to Turkey. Three sisters have teamed up to produce this wonderful cookbook that provides the recipes as taught to them by their mother and tell the stories of the village where they lived as youngsters.< Less
As we begin to change over to a healthful vegan diet, we know what we DON’T want in our lives any longer: meat, poultry, fish, eggs, milk, hydrogenated fats, white sugar and high-fructose corn... More > syrup. But what good tasting and healthful alternatives exist for these items? This book answers that question: Section One introduces Vegan Alternatives to meat, poultry, seafood, eggs, mayonnaise, dairy milk, cheese, butter, whipped cream, buttermilk, sour cream, sugar, gelatin, broth and more. It explains about plant-based protein sources; the current confusion surrounding the use of soy and gluten; and such concerns as vitamin B12. Section Two builds on this information with recipes for Beverages, Breads, Breakfast, Desserts, Entrees, Party Foods, Salads, Sandwiches, Sauces, Gravies, Side Dishes, Snacks, Soups, Stews, and Vegetable Dishes. Section Three tells you how to make your own Vegan staples such as Seitan, Seitan Sausage, Tempeh and Kombucha. -More info available at: www.EarthAngelKitchen.com< Less
Wags And Whiskers Rescue is please to present our first Fundraiser Cook Book. A delicious compilation of "donated" recipes sure to please everyone. Whether you are looking for something... More > quick and easy, or something a little out of the ordinary, we have plenty of recipes to please everyone! Soups, salads, appetizers, main dishes, side dishes, desserts, and (of course) a special collection for your canine companion!< Less
From my family's table to yours...
I have unlocked the vault of recipes and here it is! A whole book full of time tested and family approved meals, sides, and desserts!
But while this book is full... More > of great food, it is also full of little tidbits and histories for you to enjoy as well!
This is down home cooking at its finest, all the way from the Pacific Northwest. I have spent many, many years cooking for my four kids and the ten grandkids and these are our favorites that we are passing along to you.
It has been a real joy, being able to learn to cook for my family from my momma. My husband of 30 years is most grateful! It's something all moms should do with their kids. She taught me well!< Less
Czechoslovakian immigrants chose to make small settlements in Virginia following the American Civil War. With them came their customs & traditions including ways of cooking delicious European... More > food that for generations has been passed down through their families. Until now, these scratch recipes were rarely written down in the traditional way, rather each succeeding generation has learned by doing and by having their grandmas, mothers, and aunts explaining how they were made as they gathered together to prepare their large family meals. The author has written these recipes as if she were talking to you which makes this cookbook one that promises, as you turn each page, you will not stop until you have read the entire book from cover to cover.< Less
The Lychee Liqueur Cocktail Recipe Book
Inspired by the refreshing, tantalizing flavors that tingle and awaken the taste buds with every sip. Traveling throughout Australia and Papua New Guinea... More > during the summer of 2012, I discovered a delightful new fruit nut, which to my husband, Gary Pickus was very familiar. After, Gary had acquired employment to the down under area, I was fortunate enough to be able to join him. Therefore, during his R&Rs, we were able to have some adventures. Lychee Liqueur is very popular in many of the different types of cocktails served in the South Pacific. We grew so fond of the flavor, that we specially ordered in cases of it, so it would be readily available for when we want to take a trip back to the South Pacific, very refreshing, relaxing, and remotely cool. Can you see the sunset and hear the crisp, slapping of the ocean waves?< Less
LALA Inspirations 70+ Recipes for Healthy, Vegetarian Living is a compilation of breakfasts, soups, salads, main dishes, snacks, desserts, and smoothies. Included are recipes for gluten-free,... More > low-sugar/sugar-free, vegan, and vegetarian options.< Less
In this book you will discover some of the most delicious recipes for a variety of salsas, killer guacamole, Mexican rice and extraordinary sauces that tickle your palette and makes you want more! ... More > Invite Chef Alberto into your kitchen and have your guests clamoring for more!< Less
Created as a loving tribute to our mother and grandmother, this book contains recipes from three generations of great cooks! Some are Jewish; all are delicious! Home-tested and family approved, with... More > original family photos and handwriting. Pull up a chair and schmooze!< Less
This book features Ethiopian recipes compiled from various places. Most of the recipes were contributed by families who have adopted children from Ethiopia and enjoy celebrating the beautiful culture... More > of Ethiopia through its cuisine. 100% of the profits from the book are being used to support organizations at work in Ethiopia bringing aid to vulnerable families and orphans.< Less
THIS VERSION IS NOT COIL-BOUND
FOR COIL BOUND EDITION GO TO http://www.lulu.com/shop/pani-marianna-bannon/fasting-for-the-feasts-a-starter-book/paperback/product-21466368.html
Fasting for the... More > Feasts is intended for those who may have never fasted before. In addition to over 40 recipes, the book includes a brief introduction as to the why behind fasting, meal planning tips and how to plan for a church potluck.
To access a 20-page preview, please go to http://orthodoxwoman.files.wordpress.com/2013/12/preview-fasting.pdf< Less
I wrote this book for my boys, Nick and Max. It is full of practical advice, useful information, and easy, tasty recipes.
Why did I write it? Well, they graduated, which left them with three... More > options:
Option #1 is to stay living with your mom forever and let her take care of you. (only kidding! Not an option!),
Option #2 is to find someone else who will take care of you (yeah, right...) or
(da ta dah...) Option #3 You can venture out into the world and figure out what you really need to do. Should you choose option #3, you will need to set up a kitchen and learn to cook some basic things. So here's a book to help. You no longer need me. But I'll be here all the same.< Less
“I was a young, twenty-something hippie girl when I received a bound, blank writing book as a gift from a friend. I had planned to use it as a journal, but somehow it instead became a place to... More > write down shared and impromptu recipes. As a joke, we called it “The Hall of Fame,” and thus The Hall of Fame Cookbook was born.”< Less
The book develops themes of esoteric Christianity and shows how they relate to the current world issues that pertain to Christian initiation, Christian Mysteries, Darwinism, reductionism in science... More > and our individual responsibility toward the greatest gift of consciousness Christ brings.< Less
Volume One, Cook Naked: Wild & Domestic: A Pinch Of Lost In Time, is a collection of old-fashion, long forgotten recipes, which my family and extended family have contributed, yet it also... More > contains my husband's and my own recipes, which we have created over time and would like to share them with you.
Most of the series is broken down into specific areas, such as, the processing methods for big game, all about Alaska salmon, cooking for survival, and recipes from personal living experiences; time-saving, money-saving, and kid friendly meals.< Less
As far as we know, this is the first coven cookbook. For thirty plus years, we have been doing ritual – and cooking – together. We're Prodea, “for the Goddess.” With our roots... More > in modern Wicca, the ancient Paganisms of both the Old and New Worlds, and our beloved land of the Sky Waters, we have amassed a vast wealth of lore to further our vision: recipes, stories, and traditions, some of which we now share with you. Welcome to our witches' kitchen.
Poet, scholar and storyteller Steven Posch was raised in the hardwood forests of western Pennsylvania by white-tailed deer. (That's the story, anyway.) He emigrated to Paganistan in 1979 and by sheer dint of personality has become one of Lake Country's foremost men-in-black.
Historian and ethicist Magenta Griffith has been widely published in the Pagan media. Yet another immigrant to the confluence of the Minnesota and Mississippi rivers, she fell in love with Minnehaha Falls when she first saw it. And, yes the name is from Rocky Horror.< Less