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Top 100 this month in Books > Cooking (showing 1-25)

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THE QUICK AND EASY GLUTEN-FREE VEGETARIAN COOKBOOK By Anne Fulcher Nelson
Paperback: $39.40
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THE QUICK AND EASY GLUTEN-FREE VEGETARIAN COOKBOOK What follows are 70+ of my quick and easy gluten-free and vegetarian dishes that are mainstays in my home. They have been tried and tweaked for... More > decades by my favorite food- tester, Will, and by wonderful and patient friends. The recipes are quick and easy to make. The ingredients are organic, locally-sourced, often minimal, and the preparation time is low. Many reflect years spent in France and India. I hope that you enjoy these recipes as much as we do. Live well and eat happy! Let’s get cookin’!< Less
One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
One Pot Chef: Just Desserts By David Chilcott
eBook (ePub): $4.99
(2 Ratings)
The One Pot Chef returns with a new collection of devilish desserts and tempting treats based on the recipes from the smash hit web series "The One Pot Chef Show" (as seen on YouTube)... More > Featuring full color photographs of every recipe, plus easy to follow instructions - "Just Desserts" will have you in the kitchen whipping up something amazing in no time. Whether you are a hardcore chocoholic, or simply looking for sweet inspiration, "Just Desserts" covers all bases. Includes a handy measurement and temperature conversion chart - so anyone in the world can use this book!< Less
Mountain Cooking and Preserving Cookbook By Mary E. McLeroy
Paperback: $15.00
Prints in 3-5 business days
94 recipes from me and recipes that were handed down to me by family. Country Cooking at it's best.
Ozarks Recipes: Momma's, Mine, and Others' By Marilyn K. Smith
Paperback: $16.95
Prints in 3-5 business days
(1 Ratings)
A collection of Ozarks recipes from family, neighbors, and friends, along with a tale or two of Ozarks lore and fun. Great cooking, wonderful memories and stories to tell.
Everyday Gourmet By Sheila Thall Elion
Paperback: $22.95
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From the author: The Every Day Gourmet is a very realistic approach to the subject of cuisine. It is the sum total of many years of teaching and is based on my experience and knowing how real food... More > did and should taste. I have conducted courses in “haute cuisine” forever. I kept notes on the questions commonly asked by my students on all phases of food preparation, from purchasing individual ingredients to storing the finished product. I know the needs of the fledgling as well as the experienced gourmet, including short cuts that do not sacrifice quality, do-ahead hints and sensible methods of preparation. The approach to this book and to each recipe was to streamline and simplify gourmet cooking without lowering the standards of good taste. Each recipe has been tasted, tested and polished into favorites. There are also recipes for buffets and larger parties. Have fun with them!< Less
Rock n' Chefs By Chef It Up 2 Go!
Paperback: $35.00
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Chef It Up 2 Go brought Cooking with Rockstars and other rockin' activities aboard the Monsters of Rock Cruise and is excited to launch “ROCK n’ CHEFS”, which is a compilation of... More > rockin’ recipes from many artists that set sail with us and participated! For every purchase you make of this book 100% of the proceeds will go towards various charities!< Less
The Yeast-Free Kitchen II By Jane Remington
Paperback: $19.95
Prints in 3-5 business days
Jane has been a lifelong student of holistic medicine and natural healing. In the 1980s she developed a systemic yeast infection, with all its attendant miseries, after taking antibiotics prescribed... More > after dental surgeries. In her search for a natural method of ridding herself of yeast overgrowths, she found a naturopath who put her on a yeast-free diet. Miraculously her energy and health returned in a few short weeks as she followed the plan, and eventually her immune system was completely restored. As she researched this enigmatic organism and refined her recipes, a personal cookbook began to evolve. Other yeast sufferers started calling for her recipes in order to heal themselves. Finally there were so many requests for information and recipes that she self-published the first edition of the Yeast-Free Kitchen in 1993. A second edition followed in 1995 and a third in 2004. Now the 2016 edition is added to the list.< Less
Cooking with Krysia By Kristina Wirkowski
Paperback: $10.95
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A collection of traditional Polish recipes, passed down for generations, translated into English.
2016 Cookbook Fifth Edition By Lori Hartmann
Paperback: $12.00
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A collection of my family recipes. This is my fifth edition. a truly great tried and family tested recipes. Some healthy, some indulgent and all yummy!
The Welsh Georgian Bicycle Cookbook By Karl Welsher
Paperback: List Price: $15.98 $14.38 | You Save: 10%
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A collection of recipes from the Newport (Wales) Social Cycling Club and the Welsh/American Bicycling Club of Georgia. Recipes in both UK & US measurements.
Planting Roots By Brennan Johnson
Paperback: $20.00
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A thesis in the Environmental Humanities, this book guides the curious reader and cook alike through an exploration of Walla Walla's terroir. Three essays that delve the local flavor, interspersed... More > with recipes that creatively use the area's wealth of ingredients, aim to root readers in community and place.< Less
Chef Shorts: The Beginner's Guide to Making Great Tasting Spaghetti On a Budget By Zelanda Dowell
Paperback: List Price: $7.00 $5.95 | You Save: 15%
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Chef Shorts is a series dedicated to teaching beginner cooks how to complete a great tasting yet easy full meal. As a beginner, cookbooks with hundreds of recipes, hard to find or expensive... More > ingredients, and difficult cooking methods can be very intimidating; that's why chef shorts are designed to be short, simple, and easy to follow. Every Chef Shorts book has content that was carefully created and tested many times in order to ensure top quality true recipes that work every time. Maybe you have always wanted to throw an intimate dinner party, cook a great meal for someone special, make a meal your family will love, or even create a tasty holiday dinner that will be remembered for years to come. Whatever your reason, let Chef Shorts guide you every step of the way!< Less
The Lost Supper Club Recipes and Cookbook By Dan Seering
Paperback: $24.95
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This book discusses the history of a great Wisconsin Dells River Hotel, the River Inn and Supper Club. It also contains over 250 recipes which were either a part of, or inspired by, the River Inn.
Appalachian Gold - Sharing the Good Stuff By Harry Covey
Paperback: $19.95
Prints in 3-5 business days
(1 Ratings)
This is a cookbook of old Appalachian recipes and processes, some from 75+ years ago. This book was written to preserve these recipes.
The Grits & Groceries Cookbook By Heidi Trull, Joe Trull
Paperback: $19.99
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Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.... More > Now you can try those same recipes in your home. Introducing the new Grits & Groceries cookbook. With over 200 recipes from G&G's famous tomato pie and praline bacon to southern staples such as angel biscuits and collard greens. With everything in between.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
Prints in 3-5 business days
“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Elevated Cocktails: Craft Bartending with Montanya Rum By Karen Hoskin
Paperback: $24.99
Prints in 3-5 business days
**Hardcover copies of Elevated Cocktails are also available through Lulu.com for $24.99. To order a hardcover edition, please visit Lulu.com.** The recipes in this book will inspire readers to... More > rethink rum and guide them on their own journey to (re)discover their favorite rum cocktails. Every year at Montanya Distillers, owner Karen Hoskin and her mixology team create more than 100 new recipes for travelers and locals to enjoy. These recipes are perfected, shared and celebrated at her bar, and this recipe book is the culmination of the inspired journey of these cocktails from inspiration to creation. This book also illuminates the breathtaking beauty of the Colorado mountains, where Hoskin lives and works. The Rocky Mountains provide Montanya with a pristine water source and high elevation, which benefit her artisan Montanya rum and her cocktails. Elevated Cocktails offers more than two dozen rum cocktail recipes, as well as infusions and ingredients.< Less
Elevated Cocktails: Craft Bartending with Montanya Rum By Karen Hoskin
Hardcover: $24.99
Prints in 3-5 business days
The recipes in this book will inspire readers to rethink rum and guide them on their own journey to (re)discover their favorite rum cocktails. Every year at Montanya Distillers, owner Karen Hoskin... More > and her mixology team create more than 100 new recipes for travelers and locals to enjoy. These recipes are perfected, shared and celebrated at her bar, and this recipe book is the culmination of the inspired journey of these cocktails from inspiration to creation. This book also illuminates the breathtaking beauty of the Colorado mountains, where Hoskin lives and works. The Rocky Mountains provide Montanya with a pristine water source and high elevation, which benefit her artisan Montanya rum and her cocktails. Elevated Cocktails offers more than two dozen rum cocktail recipes, as well as infusions and ingredients.< Less
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: $10.95
Prints in 3-5 business days
(2 Ratings)
First of all, we have been running the Facebook page "A Chef's Guide to Young Living Essential Oils" for about three years, and we have been gathering recipes for this book for about 2... More > years. Many people have asked us for a conversion chart, so we worked hard to provide one in the book. We included recipes that will fit into any diet including vegan and vegetarian, as well as some "junk food" ;) We hope this can serve as a sharing tool for you! We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils.< Less
Summer Eats On and Off the Beach By Leslie Zemsky, Rich Ivry
Paperback: List Price: $37.60 $26.32 | You Save: 30%
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Summer entertaining on and off the beach made easy! Delicious seasonal recipes accompanied by hand painted illustrations inspired by a life time of summers on Martha's Vineyard Island. Includes a... More > how-to check list for successful grilling on the beach. Chapters include, cocktails, appetizers, salads and sides, entrées, desserts and morning treats. The main ingredient for a good meal has remained unchanged: a good dollop of a summer sunset, on or off the beach.< Less
St. Helena Adolescent Cookbook By St. Helena Montessori
Paperback: List Price: $17.00 $11.90 | You Save: 30%
Prints in 3-5 business days
St. Helena Montessori Farm to Table Cookbook - recipes for simple, healthy foods. Black and white interior.
Balsamic Reductions By Anneke Schoneveld
Paperback: List Price: $27.99 $25.19 | You Save: 10%
Prints in 3-5 business days
(4 Ratings)
A magazine-sized cookbook from the inspirations and cravings of balsamicreductions.com. Full of healthy recipes and a few decadent treats, it's about getting excited to try something new and looking... More > for everyday kinds of life-changing moments. Tons of full-page photos to make your mouth water.< Less
Ras Rody Organic Sips Bites & Sweets By Ras Rody
Paperback: $15.00
Prints in 3-5 business days
(2 Ratings)
Ras Rody Organics Sips, Bites, and Sweets is a lifestyle cookbook and manifesto for healthy living. Recipes for 4 people can all be cooked for under $10.
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
Prints in 3-5 business days
(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less