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Top 100 this month in Books > Cooking (showing 1-25)

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Tried and True Recipes from Mamas Kitchen By Kathy Coffey
eBook (PDF): $9.99
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(3 Ratings)
My name is Kathy Coffey but everyone calls me “Mama”. I'm no Chef mind you, I'm just an average mama who just happens to love to cook. I've been cooking for my friends and family for... More > over 40 years and people seem to think I'm pretty good at it. Now, I don't cook any of that fancy fish eggs and goose liver kind of stuff, just good, down home country food...the kind of food that us plain folk eat. This 245 page book is filled with over 400 detailed step by step pictures and instructions for some of my favorite tried and true recipes that will be sure to make your cooking experience a whole lot more fun.< Less
BREAD EARTH AND FIRE: EARTH OVENS AND ARTISAN BREADS By Stuart Silverstein
eBook (PDF): $6.99
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Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
The Vegan Dad Cookbook By Nathan Kozuskanich
Paperback: $16.00
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(3 Ratings)
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
Cherokee Recipes, Cooking Tips & Lore By Dean Tackett
Paperback: $16.95
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(2 Ratings)
This cookbook is the first in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
Creek Recipes, Cooking Tips & Lore By Dean Tackett
Paperback: $16.95
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This cookbook is the second in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
Addicted To BBQ By Mike Gerardy, Jeff Whitaker, Steve Graves
Paperback: $17.50
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A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
Bodacious Good Eats By Linda Liddell
Paperback: $19.95
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(1 Ratings)
The collected recipes from a lifetime of good eating, wonderful friends and travel throughout the Southwest. The cookbook is perfect bound.
Leyla and Brett's Wedding Cookbook By Leyla Taghizadeh
Paperback: $5.70
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Leyla and Brett's collection of favorite family recipes
From Scratch By Leanne Brown
Paperback: $27.50
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From Scratch is a vegetarian cookbook intended for people who are just becoming comfortable in their own kitchens.
The Uncanny Soup Cookbook By Jay Mulloy
Paperback: $14.95
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(4 Ratings)
The complete guide to life as a manic, obsessive, entrepreneurial, off-kilter soup fanatic. The recipes and stories that have been the key to the success of The Uncanny Soup Company. These are... More > stories as lessons and recipes as stories.< Less
Earth Angel Kitchen - Vegan Alternatives to Meat, Dairy, Eggs and Sugar By Linda Joy Lewis
Paperback: $14.95
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As we begin to change over to a healthful vegan diet, we know what we DON’T want in our lives any longer: meat, poultry, fish, eggs, milk, hydrogenated fats, white sugar and high-fructose corn... More > syrup. But what good tasting and healthful alternatives exist for these items? This book answers that question: Section One introduces Vegan Alternatives to meat, poultry, seafood, eggs, mayonnaise, dairy milk, cheese, butter, whipped cream, buttermilk, sour cream, sugar, gelatin, broth and more. It explains about plant-based protein sources; the current confusion surrounding the use of soy and gluten; and such concerns as vitamin B12. Section Two builds on this information with recipes for Beverages, Breads, Breakfast, Desserts, Entrees, Party Foods, Salads, Sandwiches, Sauces, Gravies, Side Dishes, Snacks, Soups, Stews, and Vegetable Dishes. Section Three tells you how to make your own Vegan staples such as Seitan, Seitan Sausage, Tempeh and Kombucha. -More info available at: www.EarthAngelKitchen.com< Less
A Dash... A Pinch... A Smidgen... More Than a Cookbook By Grady County Historical Society
Hardcover: $34.90
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*Over 450 recipes, historical and new, from timeless and treasured favorites. *Cross-referenced index. *Attractive pen & ink sketches by area artists of local landmarks. *Twenty-one sections... More > from appetizers to pies *Local stories and memories recounted such as "Those Were the Days", "Travelin'", "Readin','Ritin', 'n 'Rithmetic".< Less
Mom and Dad's Rome Cooking By Peter M. Leonard
Paperback: List Price: $30.00 $27.00 You Save: 10%
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Mom and Dad's ROME Cooking is a photographic and culinary journey through the Italian-American recipes of old Rome, New York.
Off Campus Living: College Survival Guide , In the Kitchen By Chanel D. Miller
Paperback: $17.95
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(1 Ratings)
A cookbook for the transitioning college student going from dorm life to off campus living!Also great for a person who just wants to try some great new dishes!
Mountain High Pharms Hemp and Cannabis Cooking By Anne Ott, Angel O'Grady
Paperback: $19.95
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(1 Ratings)
Mountain High Pharms Hemp and Cannabis Cooking a book by Angel O’Grady and Anne Ott ~ Mother and Daughter~ have come together to create a collection of delicious cannabis and hemp recipes for... More > your enjoyment. Both having a life time of cooking experience and an abundance of training from various restaurants and institutions, have brought to you the best assortment delicious meals, appetizers, goodies, dressings, sauces and more. From our table to yours.< Less
Fundamentals of Food Preparation: Lab Manual By Marcy Gaston
Paperback: $34.95
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Fundamentals of Food Preparation is a lab manual for students wanting to learn the basics of preparing food. The book covers the basics from knife skills and making stock to exploring cakes and... More > pastries. Each unit covers a concept and includes evaluation exercises, experiments, recipes and unit questions. This manual is useful for students in nutrition, dietetics, and family consumer sciences. Instructors who are using this manual for a class can contact the author for the answer key to the unit questions.< Less
Things I Learned at the Dinner Table By Naomi Eisenberg, David Eisenberg
Paperback: $15.00
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The dinner table was a place of story telling; my father loved telling stories about his childhood where he grew up in his father's family owned bakery. My father always said that one of his greatest... More > regrets, however, was never writing down any of my grandfather's recipes. When my grandfather passed away at a tragically young age, as did his magical presence in the kitchen. So, I wrote this book not only to learn and catalogue my father's recipes, but to do for my dad was he was never able to do for his. I want to have the ability to cook his dishes, taste them, and say, this tastes like dad for the rest of my life. Despite my father's upbringing in the bakery, all of the recipes in this book are delicious and healthy. So, cook and enjoy not only the food, but also the time spent with your loved ones, because you'll never truly guess how many things you too can learn at the dinner table.< Less
Wonderfully Gluten Free: Looking and Feeling Your Best By Kate Bruzinski
Paperback: $19.99
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Filled with recipes that will leave you wanting more, this gluten free cookbook will satisfy even the pickiest of eaters. From the mouthwatering zucchini bread to the decadent cheesecake, you and... More > your loved ones will not be able to put this book down! This cookbook contains recipes for quick breads, muffins, appetizers, scrumptious entrees and sides, and tantalizing desserts. It also contains a section that describes the different types of gluten free flours and information on how to bake with them.< Less
Lunch with Nancy and the Collies By Anne Lively
Paperback: $7.21
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My friend Nancy and I get together every so often to groom her collies. On those days, she makes the most beautiful, delicious lunches. Here are some of Nancy's recipes and some photos of the... More > lunches and the dogs.< Less
Ricordi Cucina By Craig Pellingra
Paperback: List Price: $21.71 $17.37 You Save: 20%
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Ricordi Cucina: Memories of My Grandparent's Kitchen, is a heartfelt compilation of appetizing family recipes and familiar, happy memories for anyone whose favorite dishes and best-loved family... More > nostalgia was usually found in their grandparent's kitchen. Craig's collection of simple, authentic Italian-American dishes, Pellingra family photographs and childhood recollections all promise to keep these traditional favorites on your table and rekindle your fondest memories of an earlier time and place.< Less
E. McCier's Tasteful Thoughts - Featuring Fly Ty’s Fruit Smoothies and Juices By Fly Ty Unchained, Erica M McCier
Paperback: $15.00
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(2 Ratings)
luckily I was able to cross paths with a great person who also happens to be a great chef, Miss Erica McCier. I was in the process of publishing my ninth book when we had a conversation and I... More > suggested that she print and publish her personal recipes in a cook book, and she said she would think on it. A few days later, she called me and said she was interested and she wanted me to be a part of it. Being that I make smoothies and fruit juices at home, I felt I could contribute to her book in a positive way so I decided to join her. I love educating my community anyway that I can and the foods we choose to eat are very important to maintaining good overall health. I hope we were able to help you choose a healthier lifestyle through the recipes that we came up with in this publication..< Less
Betty and Healthy By Betty Degen
Paperback: $15.00
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Allergy friendly as well as a dietary chosen lifestyle. Minimal substitutions needed, and one ingredient change makes this vegan. Corn free, egg free, wheat free, dairy free, soy free and sugar free.
VICTORY RANCH PACK TRIPS COOKBOOK By Lauren Yipper Stites
Paperback: $5.99
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Recipes collected and used by the Victory Ranch Pack Trips program in the Talkeetna Mountains of Alaska.
Adding Raw Is Easy SECOND EDITION By Michele Thorne
Paperback: $27.00
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This book is for EVERY eater - not just vegans or vegetarians. Add raw food to balance any meal. Need ideas for quick and healthy recipes you can make anyday? How much would you like to have 30... More > delicious, nutritious and beautiful raw food recipes to make salads, dressings, marinades, juices, superfood smoothies and entrées? What if you could make one super nutritious side, drink or soup once a day for a month - would you? And what if it took you no more time than it would to make the rest of your meal? This recipe book makes it so easy. Complete with money, time-saving and "upcycle" tips!< Less