My name is Kathy Coffey but everyone calls me “Mama”. I'm no Chef mind you, I'm just an average mama who just happens to love to cook. I've been cooking for my friends and family for... More > over 40 years and people seem to think I'm pretty good at it. Now, I don't cook any of that fancy fish eggs and goose liver kind of stuff, just good, down home country food...the kind of food that us plain folk eat. This 245 page book is filled with over 400 detailed step by step pictures and instructions for some of my favorite tried and true recipes that will be sure to make your cooking experience a whole lot more fun.< Less
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products.
Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
The Armenians living in villages on the mountain of Musa Dagh, Syria had a cuisine that was distinct from the traditional cooking of Armenians throughout the rest of of the Middle East. This book... More > preserves the recipes from that area, a small Armenian homeland that the residents evacuated in 1939 when it was transferred from Syria to Turkey. Three sisters have teamed up to produce this wonderful cookbook that provides the recipes as taught to them by their mother and tell the stories of the village where they lived as youngsters.< Less
This cookbook is the first in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard.
The mission of this work is to introduce... More > and to direct with a very practical yet professional approach all those who would like to open a frozen dessert business or the frozen dessert professionals who are looking for good ideas to offer their customers.
The recipes are completed by useful garnish tips that refer to the comprehensive garnish recipe chapter.
Through a very easy-to-read recipe layout, with dosage expressed both in metric and in US Standard System, the operator is taken from the ingredient list to the mixing directions all the way to the manufacturing tips so to make sure he gets all the necessary information to create the most outstanding and authentic frozen dessert concoctions.
All recipes have been individually tested to guarantee the result and are formulated according to the most user's friendly technical methods.< Less
This cookbook is the second in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
Savor the Food You Love - Discover how to make the traditional food you enjoyed as a child.
With step-by-step photos and instructions, this book guides you to create delectable delights whether you... More > are a novice or gourmet cook.
Join Anna Dalhaimer Bartkowski as she explores her ancestry through recipes passed from mother to daughter for over 300 years.
These recipes will inspire you to share your own family history and record your memories for future generations.< Less
The complete guide to life as a manic, obsessive, entrepreneurial, off-kilter soup fanatic. The recipes and stories that have been the key to the success of The Uncanny Soup Company. These are... More > stories as lessons and recipes as stories.< Less
As we begin to change over to a healthful vegan diet, we know what we DON’T want in our lives any longer: meat, poultry, fish, eggs, milk, hydrogenated fats, white sugar and high-fructose corn... More > syrup. But what good tasting and healthful alternatives exist for these items? This book answers that question: Section One introduces Vegan Alternatives to meat, poultry, seafood, eggs, mayonnaise, dairy milk, cheese, butter, whipped cream, buttermilk, sour cream, sugar, gelatin, broth and more. It explains about plant-based protein sources; the current confusion surrounding the use of soy and gluten; and such concerns as vitamin B12. Section Two builds on this information with recipes for Beverages, Breads, Breakfast, Desserts, Entrees, Party Foods, Salads, Sandwiches, Sauces, Gravies, Side Dishes, Snacks, Soups, Stews, and Vegetable Dishes. Section Three tells you how to make your own Vegan staples such as Seitan, Seitan Sausage, Tempeh and Kombucha. -More info available at: www.EarthAngelKitchen.com< Less
Mountain High Pharms Hemp and Cannabis Cooking a book by Angel O’Grady and Anne Ott ~ Mother and Daughter~ have come together to create a collection of delicious cannabis and hemp recipes for... More > your enjoyment.
Both having a life time of cooking experience and an abundance of training from various restaurants and institutions, have brought to you the best assortment delicious meals, appetizers, goodies, dressings, sauces and more.
From our table to yours.< Less
This is the way to break the junk food habit and bring children to willingly and joyfully eating healthy:
• See the joy and delight in the eyes of children as they are served meals they have... More > helped in creating that actually look like characters that they know.
• Utilizing hunger to develop motor skills by arranging food in a creative and organized matter also develops self-sufficiency and confidence.
• The ingredients used in the Let’s Play With Food recipes are easily obtained at local super and farmer’s markets, including fresh seasonal produce that is naturally gluten, dairy, sugar and guilt free.
• In easy to eat servings of delicious foods that are void of empty calories and provide maximum health and energy Let’s Play With Food teaches basic nutrition by color.
• The Let’s Play With Food – Celebrate the Seasons how-to-guide breaks down each recipe for an adult (parent, baby sitter or care provider) to easily organize the preparation of the food to be made for and with children.< Less
Fundamentals of Food Preparation is a lab manual for students wanting to learn the basics of preparing food. The book covers the basics from knife skills and making stock to exploring cakes and... More > pastries. Each unit covers a concept and includes evaluation exercises, experiments, recipes and unit questions. This manual is useful for students in nutrition, dietetics, and family consumer sciences. Instructors who are using this manual for a class can contact the author for the answer key to the unit questions.< Less
Volume One, Cook Naked: Wild & Domestic: A Pinch Of Lost In Time, is a collection of old-fashion, long forgotten recipes, which my family and extended family have contributed, yet it also... More > contains my husband's and my own recipes, which we have created over time and would like to share them with you.
Most of the series is broken down into specific areas, such as, the processing methods for big game, all about Alaska salmon, cooking for survival, and recipes from personal living experiences; time-saving, money-saving, and kid friendly meals.< Less
The dinner table was a place of story telling; my father loved telling stories about his childhood where he grew up in his father's family owned bakery. My father always said that one of his greatest... More > regrets, however, was never writing down any of my grandfather's recipes. When my grandfather passed away at a tragically young age, as did his magical presence in the kitchen.
So, I wrote this book not only to learn and catalogue my father's recipes, but to do for my dad was he was never able to do for his. I want to have the ability to cook his dishes, taste them, and say, this tastes like dad for the rest of my life.
Despite my father's upbringing in the bakery, all of the recipes in this book are delicious and healthy. So, cook and enjoy not only the food, but also the time spent with your loved ones, because you'll never truly guess how many things you too can learn at the dinner table.< Less
Filled with recipes that will leave you wanting more, this gluten free cookbook will satisfy even the pickiest of eaters. From the mouthwatering zucchini bread to the decadent cheesecake, you and... More > your loved ones will not be able to put this book down! This cookbook contains recipes for quick breads, muffins, appetizers, scrumptious entrees and sides, and tantalizing desserts. It also contains a section that describes the different types of gluten free flours and information on how to bake with them.< Less
"Create it, Plate it, Style it, Eat it, Love it," is not
just a cook book. It's an insight into the mind of
foodie, Roberta Pipito. As the personality
behind the increasingly popular... More > "Homemade
Delish," she takes recipes, pairings, platings,
and overall crafting of food, and brings it to
your home in this book.
Inside, she will share some creative tips on
how to present a dish to your family and
guests. She shares some of her own
mouthwatering recipes for your enjoyment;
complete with recommendations on what drink
would go well with your meal.
As seen and heard on ABC's The Chew,
WMCN44's The Dawn Show, NBC10's Top
Local Chef, 95.7 BEN FM's Woman of The
Week, and many more, this award winning
cook and food judge continues to prove that
"With creativity and imagination, you can style
anything to your taste."< Less
If a person wants to do something with excellence for which there is existing tradition, it can only be beneficial to first become acquainted with that tradition. Elemental Mixology embraces... More > traditional, American mixology as it developed from the 1700’s through the early 1900’s as its basis. Bar-tenders in that period learned drinks by types instead of memorizing a lot of specific drinks. This approach rejects the notion that mixology is based upon the memorization of recipes. Neither does Elemental Mixology consider the memorization-based approach to be transformed into mixology just by the addition of custom-made bitters or syrups, or by the muddling of produce. Those things have their place, but do not constitute mixology by themselves. At its heart, Elemental Mixology is nothing more than traditional, American mixological standards combined with a culinary understanding of ingredients. It applies these standards equally to historic drinks, new drinks and custom-made ones using new ingredients.< Less