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Top 100 this month in Books > Cooking (showing 1-25)

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Why Add Water When Wine Will Do By Heidi Smith
Paperback: $14.95
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Enjoy nearly 200 scrumptious, but simple recipes for family meals as well as entertaining. Many dishes are introduced with recollection from the author's childhood in Germany and international... More > travels. Recipes are client and family taste-tested during the past fifty years. From escargot to meat loaf, all recipes are updated to reflect today's healthy eating standards.< Less
Recipes from the Grave By P. Arden Corbin
Paperback: List Price: $19.99 $15.99 | You Save: 20%
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P. Arden “Doc” Corbin’s Recipes from the Grave is the most fun, interesting and unique cookbook you’ll ever find. It is packed with over a hundred great recipes, useful tools,... More > and dozens of cooking tips from yesteryear that are still very relevant today, although mostly forgotten. To add a personal touch, you’ll find as a bonus the biographies of the folks who claimed these recipes as their own! Every page hearkens back to a time in America when the supper table was a place for the family to recharge, unwind and enjoy each other’s company.< Less
Fancy Grape Juice By Kara Mae Adamo
Paperback: List Price: $12.99 $10.39 | You Save: 20%
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(1 Ratings)
A sassy, no-nonsense guide, Fancy Grape Juice: "De-Snootifying" the World's Snootiest Beverage is a funny, quick-witted introduction to the world of wine.
Cooking with Aiden: It’s Personal By Chef Aiden J. Baptiste-Boissiere
Paperback: $30.00
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(3 Ratings)
Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing... More > Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.< Less
Cooking with Aiden: It’s Personal By Chef Aiden J. Baptiste-Boissiere
Hardcover: $48.00
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(4 Ratings)
Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing... More > Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.< Less
Phoenix House New Life Vitality CookBook: A Companion to Beating Food Allergies By Dr. Dannielle MacDuff, ND
Paperback: $48.50
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A companion to Beating Food Allergies. Includes snack, dessert, main course recipes and more. Also discusses metabolic process, digestion and food combination in relation to healing and creating new... More > and renewed vitality.< Less
Pat's Collected Recipes By Pat Ricciardello
Paperback: $17.45
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The recipes of Pat Ondracek Ricciardello, collected over a lifetime, everything from breads to desserts.
Caveman Chemistry - Bringing Science Back into Cooking By Valerie Doty
Paperback: $35.00
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Caveman Chemistry is about getting back to the basics of food preparation, starting so basic even a caveman could get it, while rising to the heights of fine comfort-food dining. It’s your... More > guide to recapturing the magic of those lost meals and making new memories full of flavor for yourself and your family. Along the way, we’ll be sampling – and preserving – the rich and storied history of my own family’s cooking, from Mom’s Spaghetti and Meatballs to Grandma Hoffman’s Buttermilk Pancakes to Cousin Mel’s Chocolate Éclair Torte to Aunt Mary’s Watermelon Pickles, with over 600 family recipes in-between.< Less
In the Kitchen with Frances By Hilary Rhodes
Paperback: $4.00
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A cookbook with recipes of Grandma Frances and Grandpa Joe.
Low Carb Living and Loving Every Minute Of It By Kathy Franklin
Paperback: $22.00
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This is a cookbook about my weight loss journey I am taking with low carb food.
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: $11.95
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(2 Ratings)
We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils... More > with friends like you.< Less
The Recipes of Musa Dagh — an Armenian cookbook in a dialect of its own By Alberta Magzanian, Anna Magzanian, Louisa Magzanian
Paperback: $19.50
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The Armenians living in villages on the mountain of Musa Dagh had a cuisine that was distinct. This book preserves the recipes for traditional Armenian dishes as well as those distinct to that area.... More > Three sisters have teamed up to produce this wonderful cookbook that provides the recipes as taught to them by their mother and tell the stories of the Armenian village where they lived as youngsters.< Less
Our Family Cookbook By Our Family
Paperback: $10.00
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This is a cookbook to help fund our family reunion on August 22nd.
Recipes from My Persian Kitchen By Nasreen Z. Zereshki
Paperback: List Price: $54.40 $43.52 | You Save: 20%
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(1 Ratings)
Throughout the world, Persian cuisine has a reputation for being among the most colorful, flavorful, and healthy. In Recipes from My Persian Kitchen, author and cooking teacher Nasreen Z. Zereshki... More > shares recipes gleaned from different regions of Iran, land of the thirteenth-century poet Rumi. Filled with a creative blend of recipes, advice, and cultural treasures Recipes from My Persian Kitchen offers a diverse collection—from Grandmother’s Spinach to Wishing Soup. Zereshki, who learned to cook from her mother, grandmothers, and aunts, describes how to combine herbs, spices, and textures in artistic ways that appeal to the senses. Her stories of Wheatsprout Pudding—prepared in groups of women dancing, singing, and praying together through the night—provide insight into both the Persian culture and the food.< Less
Never Wash Dishes Again By Hugh Johnson
Paperback: $19.95
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(1 Ratings)
Where can you find a kick ass recipe for an upcoming pot luck or party? In the pages of Never Wash Dishes Again, where every recipe is an outstanding recipe! The recipes in this book use simple... More > ingredients that yield amazing results in a minimum amount of time. All recipes are packed with flavor and variety - from Moroccan Style Beef to the Perfect Margarita. This book is about approachable and uncompromising home cooking, and Hugh shares all his secrets.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Guide to Foodservice Operations Management II By Kim Emery, John Parmelee
Paperback: List Price: $25.00 $18.75 | You Save: 25%
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A guide for individuals concentrating in restaurant operations.
Beans, Grains, Nuts & Seeds: Further Adventures in Eating Close to Home By Elin England
Paperback: $24.95
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A cookbook celebrating the bounty of beans, grains, nuts and seeds grown in the Pacific Northwest and beyond. Packed with tips for cooking with beans and grains, and simple family-friendly recipes.... More > Written by Elin England, author of Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest.< Less
From Chocolate Bits to Farfel By Ellen Thomas
Paperback: $34.20
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Created as a loving tribute to our mother and grandmother, this book contains recipes from three generations of great cooks! Some are Jewish; all are delicious! Home-tested and family approved, with... More > original family photos and handwriting. Pull up a chair and schmooze!< Less
Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest By Elin England
Paperback: $18.69
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Eating Close to Home is both a discussion of why we need to relocalize our diets and a compilation of recipes, cooking and food storage tips that will enable you to do so. The book is an invitation... More > to experience the delights of preparing wonderfully simple food from ingredients that still remember the soil that nourished them, so that they in turn can nourish you.< Less
The Bad News Culinary Students from Grand Junction, Colorado by John Baker By John Baker
Paperback: $10.00
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This is the unlikely story of five scrappy students in culinary school from the western slope of Colorado who joined the competition team and beat all the odds.
From Scratch By Leanne Brown
Paperback: List Price: $29.95 $26.96 | You Save: 10%
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From Scratch is a vegetarian cookbook intended for people who are just becoming comfortable in their own kitchens.
Sharing the Joy of Good Food By Titina Vuotto, Costanzo Vuotto
Paperback: $22.45
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This is a review of the Cooking Classes Titina has given in Morrisville,NC since 2002 with 15 recipies and photographs of students and situations.
Make You Want To Smack Your...Lips By Brenda Harrell
Paperback: List Price: $12.98 $9.09 | You Save: 30%
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(5 Ratings)
Our cookbook was created for New and Seasoned Cooks. This is an easy to follow cookbook with the whole family in mind. Many recipes are from different countries and have become crowd pleasers. ... More > Mothers and Fathers may want to try out some recipes with their children to introduce them to the wonderful world of cooking! Some Recipes Jerk Pork Barbeque, Navy Bean Soup, Crab Cakes, Chicken and Dumplings, Cod Fish Cakes, Rolls, Stuffed Peppers, Sweet Yams, Greek Salad, Lemon Pie, Seafood lasagna, Shrimp Fried Rice, Mac & Cheese, Spanish Yellow Rice, Seafood and Meat Gumbo, Akara Appetizers.< Less
At The Table By Peter Johnson, MD
Paperback: $13.95
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"At the Table" celebrates the humorous occurrences associated with fine dining. Waiters, waitresses, chefs, cooks, restaurant owners and diners worldwide will recognize themselves, their... More > friends and the inevitable oddly behaving stranger in its pages.< Less