Shop

Top 100 this month in Books > Cooking (showing 1-25)

Past week | Past month
Meatless Meals for Meat Lovers By Tracy Williams
eBook (PDF): $5.00
Folks give up eating meat for lots of different reasons: Some need to cut back for their health, some want to do their part for Global Warming, and some want to prevent animal suffering. All of these... More > are wonderful reasons to start eating lower on the food chain. This book is aimed at meat eaters who want to start eating fewer animal products. As a former meat eater myself, when I went veg I wanted to make food that was familiar,food that expanded my horizons, but at the same time contained ingredients I could easily find. I think I've succeeded. This book contains soups, breads, cookies and main courses that are every bit as tasty as anything I ever ate as a meat eater. You can dine like a king, yet push away from the table satisfied that you've dined on something that was healthier, cruelty-free, and better for the earth. Here you'll find recipes for meatless turkey, vegan ham and animal-friendly filet mignon, along with recipes for soups, stews breads and desserts. Bon Appetit! The animals will thank you.< Less
Home Cooking By Sid Hamer
Paperback: $8.20
Prints in 3-5 business days
A collection of receipes from Sid Hamer's family. Generations of good food.
The Vegan Dad Cookbook By Nathan Kozuskanich
Paperback: $16.00
Prints in 3-5 business days
(3 Ratings)
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
Dr. Ayers Cooks with Cogñac By Joseph Ayers
Paperback: $21.80
Prints in 3-5 business days
(1 Ratings)
Ever wonder how to cook a 25 lb lobster? Dr. Ayers started eating his lobster experiments in the early 70's. He grew up in Southern California steeped Mexican cuisine, As a graduate student in the... More > same department at UCSC with the sausage master, Bruce Aidells, he developed his early techniques with lobster and was introduced to Cajun cuisine. As a Post-Doc in Marseilles and La Jolla, he learned French and Mediterranean techniques and returned to his Mexican roots. In his travels as a Biology Professor, he has integrated the cuisines of Europe, the Carribean and the Pacific Rim< Less
The Greek Collection By St Demetrios Philoptochos
Paperback: $20.00
Prints in 3-5 business days
Discover Yiayia’s secret for making crisp trigona. Try favorite recipes for tsoureki. Select from a choice of recipes for pastitsio, moussaka, and karethopita. Do you have a recipe for a... More > bride’s pita? Learn to cook roast lamb in a variety of techniques. Recipes cherished by mothers and daughters are now shared with you. Each selection was tested and enjoyed by the cookbook committee and edited by professionals. Saint Demetrios Philoptochos offers you their cookbook with 295 recipes on 264 gourmet-filled pages.< Less
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
Paperback: List Price: $16.95 $13.56 | You Save: 20%
Prints in 3-5 business days
This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
One Pot Chef Kitchen Companion By David Chilcott
Paperback: List Price: $12.99 $9.74 | You Save: 25%
Prints in 3-5 business days
(5 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
One Pot Chef Dinner Winner By David Chilcott
Paperback: List Price: $21.99 $16.49 | You Save: 25%
Prints in 3-5 business days
(2 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
Healthy Living Kitchen-A Recipe For Life By Janet Seiber, RD, LDN, CDE, Jane Kelly, RN, BSN, CWPC, Mark Mckinney, Senior Executive Chef
Paperback: List Price: $62.75 $47.06 | You Save: 25%
Prints in 3-5 business days
A Recipe for Life is a collection of recipes and healthy lifestyle tips from the first 5 years of the Healthy Living Kitchen program and is designed to be a guidebook for healthy living. Whether you... More > have had a diagnosis of heart disease, diabetes, or celiac disease, or you are interested in improving your health, this book provides a step-by-step guide to making healthier lifestyle choices. A Recipe for Life offers tips for grocery shopping, selected diet plans, meal planning, cooking tips, recipe modification, and recipes for all occasions. Class participants have evaluated the recipes and found them to be simple, delicious and nutritious. We hope this cookbook is one that you will enjoy using in your kitchen and will bring out the inner chef in you!< Less
A Taste of Central NY (paperback) By James Malagese
Paperback: $16.95
Prints in 3-5 business days
Authentic Italian family recipes handed down from generation to generation unique to the area of Utica, New York.
The Shelter Island 36 By Jason Casey
Paperback: $32.20
Prints in 3-5 business days
The Shelter Island 36 is a collection of New England recipes developed on the East End of Long Island. Written by Chef Jason Casey and illustrated by Jackie Maloney, this book was created with a... More > shared love of food, art, people and places. With its abundance of fresh produce, seafood and wine, it is hard not to be inspired to eat and drink well on the East End. When creating this book, local farmers, fishermen, hunters, vintners and artists from the community were huge inspirations. Casey has had the fantastic opportunity to enjoy time on the East End with this inspiring community behind him. Shelter Island is a special place and those who have a love of food, art, people and places are encouraged to visit and enjoy everything that it has to offer.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
Prints in 3-5 business days
“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Ozarks Recipes: Momma's, Mine, and Others' By Marilyn K. Smith
Paperback: $16.95
Prints in 3-5 business days
(1 Ratings)
A collection of Ozarks recipes from family, neighbors, and friends, along with a tale or two of Ozarks lore and fun. Great cooking, wonderful memories and stories to tell.
From Mama's Kitchen By Kenyetta Rheams
Paperback: $15.40
Prints in 3-5 business days
In this first book, Kenyetta teases readers with the sights, smells, and tastes of meals at the White's house. Although this is a cookbook, it is a trip down memory lane that we all can identify... More > with...holidays, family, friends, and fun at grandma's house!< Less
Beta Sigma Phi 85th Anniversary Cookbook Spiral-bound Edition By Various Authors
Paperback: $15.00
Prints in 3-5 business days
This is the spiral-bound edition of the Beta Sigma Phi 85th Anniversary Cookbook.
SET THE TABLE WITH LOVE By Lisa Washington
Paperback: List Price: $48.00 $45.60 | You Save: 5%
Prints in 3-5 business days
What is this cookbook about? It’s about bringing local farm fresh produce into to our homes again. One of my fondest memories, is going every summer to Lagrange,Ga. to visit my two uncles, they... More > both were farmers. We would sit on their porch and shell peas, eat fresh yellow watermelon straight from the vine and yes bath in a tub in front of a wood burning stove. Older I get more my soul yearns for days of old, but that is how food is, it takes us back to simpler times. In our society today, we are getting more conscious about where our food is coming from and rightfully so, it's time to get back to eating the way our grandparents did. This cookbook is filled with delicious, simple and easy whole food recipes that are nourishing and flavorful. You will find gluten free, vegan, vegetarian and raw options here to explore and enjoy with your family. Not matter which is your favorite, remember to always Set the Table with Love.< Less
WHAT'S COOKIN', CUENCA? By Frances A. Hogg
Paperback: $10.00
Prints in 3-5 business days
(3 Ratings)
What's Cookin', Cuenca? An Expat's Guide to Buying and Preparing Food in Ecuador is a book for anyone thinking of moving to Ecuador, where stuff doesn't look the way it did in the Old Country, water... More > boils at a lower temperature, favorite spices and condiments may be hard to find, and asking for things in Spanish can be difficult. The book explains the differences between Ecuadorian and "gringo" foods, contains translations of the names of food and culinary equipment, metric and temperature conversions, and useful recipes! The different types of markets and shops are described, interspersed with helpful hints and points of interest. This is a guide for anyone planning to check out Ecuador as a place to live who might wonder what types of things to bring with them, and for all gringos who discovered over their first "home-cooked" spaghetti dinner, that while TOMATE means tomato and SALSA means sauce, salsa de tomate is NOT tomato sauce...< Less
Cook Your Junk Off!!: Not Just Another Cookbook By RD Teddy (a.k.a. Ted Ingram Jr., RDN, LDN, CPT), Dr. Cheryl Hurst, PsyD
Paperback: List Price: $63.00 $44.10 | You Save: 30%
Prints in 3-5 business days
RD Teddy, vegetarian and natural foods pioneer, has compiled simple but significant information on good and better carbohydrates, best cooking oils/fat sources, low-glycemic sweeteners, and more. ... More > Charts and tables have been implemented for easy reads. The book has over sixty great recipes, which exposes his skills as a cooking maven. He honed his cooking skills by preparing foods for such celebrities as Oprah Winfrey, Byron Allen- CEO of Entertainment Studios & Comics Unleashed, Dr. John McDougall, MD, Elvis Costello- International musician & songwriter, Dr. Cass Igram, MD author of "Eat Right or Die Young", Dr. Keith I. Block, MD of the world renown Block Integrative Cancer Treatment Center, Tom Burrell CEO, Burrell Communication, Inc, etc., just to name a few. RD Teddy (aka Ted Ingram Jr) foray into clinical nutrition bought him full circle as to the importance of food choices and disease prevention.< Less
Cookin’ Skinny: A Collection of Low-Calorie, Low-Carb, Low-Fat, and High-Protein Recipes By Helen Martinson
Paperback: List Price: $45.00 $27.00 | You Save: 40%
Prints in 3-5 business days
(2 Ratings)
Obesity is a serious disease in the United States and around the world. No one knows that more than Helen Martinson who has lost more than 140 pounds. Through her personal experiences and guidance... More > from medical professionals, Martinson has learned how to eat healthfully. In her first cookbook, Martinson shares low-calorie, low-carb, low-fat, and high-protein recipes that utilize simple, easy-to-find ingredients to create delicious meals anytime of the day. From blueberry pancakes to mini-frittatas to beef in lettuce wraps to a power salad to spinach meatballs, and finally to strawberries and cream, Martinson leads lifestyle changers on a tasty journey that includes not just her recipes, but also helpful and carefully researched supplemental information such as portion sizes, calories, and grams of protein. Cookin’ Skinny shares one woman’s weight loss success story through appealing and easy-to-prepare recipes that will help anyone rework a meal plan to include healthy options every day.< Less
Mamas' Favorite Family Recipes By MARYANNE MANFRA
Paperback: List Price: $53.40 $26.70 | You Save: 50%
Prints in 3-5 business days
FAMILY RECIPES INSPIRED BY MY ITALIAN/AMERICAN BACKGROUND.
ETHIOPIAN RECIPES REVISED EDITION By HAGOSSA GEBREHIWET- BUCKNER
Paperback: List Price: $10.00 $8.50 | You Save: 15%
Prints in 3-5 business days
THIS IS THE NEW REVISED EDITION OF HAGOSSA G. BUCKNER'S WONDERFUL BOOK OF ETHIOPIAN RECIPES. THIS EDITION HAS MANY NEW RECIPES INCLUDING THE "WHEEL OF LIFE" BREAD RECIPE, ETHIOPIAN CABBAGE,... More > GREENS, RICE, SALAD, AND MANY OTHERS. OPEN YOUR MIND AND OPEN YOUR MOUTH, ETHIOPIAN RECIPES GIVES YOU A TASTE OF ETHIOPIAN CUISINE, AND ETHIOPIAN CULTURE. PEACE AND BLESSINGS TO ALL. HAGOSSA GEBREHIWET BUCKNER www.myspace.com/hagossagbuckner< Less
Fasting for the Feasts; A Starter Book By Pani Marianna Bannon
Paperback: $15.00
Prints in 3-5 business days
Fasting for the Feasts is intended for those who may have never fasted before. In addition to over 40 recipes, the book includes a brief introduction as to the why behind fasting, meal planning tips... More > and how to plan for a church potluck. To access a 20-page preview, please go to http://orthodoxwoman.files.wordpress.com/2013/12/preview-fasting.pdf< Less
My Manual to Eating the Electric Way By Ticara Smith
Paperback: $21.11
Prints in 3-5 business days
In this manual it teaches you how I went from 305lbs to now 170lbs by changing my lifestyle to an all natural one. Herbal teas, smoothies, breads, and sauces are all natural, and all here in the... More > manual. I wrote this manual for people to really care about their health again, to make it more aware of how things we consume might be hurting us.< Less
Everyday Cooking By Vicki Bentley
Paperback: $19.99
Prints in 3-5 business days
Expanded, revised edition includes even more family favorites and helpful tips, plus pressure cooker basics, low-carb staples, and even a few of Vicki's kitchen blooper stories! Collection of... More > tried-and-true recipes and hints for simple, everyday cooking with an emphasis on whole foods - from a busy homeschooling mother of eight. Includes sample menus, shopping and equipment tips, and more! 198 full-size pages; glossy color cover; coil-bound for convenient use; black/white photos (color in e-book format only). Revised July 2017. (Two cover color options available; identical content)< Less
Everyday Cooking By Vicki Bentley
Paperback: $19.99
Prints in 3-5 business days
Expanded, revised edition includes even more family favorites and helpful tips, plus pressure cooker basics, low-carb staples, and even a few of Vicki's kitchen blooper stories! Collection of... More > tried-and-true recipes and hints for simple, everyday cooking with an emphasis on whole foods - from a busy homeschooling mother of eight. Includes sample menus, shopping and equipment tips, and more! 198 full-size pages; glossy color cover; coil-bound for convenient use; black/white photos (color in e-book format only). Revised July 2017. (Two cover color options available; identical content)< Less