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Top 100 this month in Books > Cooking (showing 1-25)

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A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
Cherokee Recipes, Cooking Tips & Lore By Dean Tackett
Paperback: $16.95
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(2 Ratings)
This cookbook is the first in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
I Love Food By Christine Vulovic
Paperback: $80.00
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I Love Food by Christine Vulovic
Easy Peasy Recipesy By Lauren Shinn
Paperback: $15.00
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Easy Peasy Recipesy is a collection of over 70 recipes that I’ve gathered through the years. I’ve included my favorite easy recipes for breakfast, appetizers, sides, and desserts. ... More > I’ve organized the dinner recipes into weekly menus giving you 4 weeks of 7 recipes and plenty of wiggle room if one (or two) are not your family’s favorites. There are 5 main recipes and 1 summer and 1 winter recipe. I also include weekly grocery lists where items are labeled with their corresponding meal so that you can easily cross out items you don’t need. A digital version of the grocery lists are also available for download so that you can edit and print the list on your computer. I hope these collected recipes help you to get meals on the table and become a part of your family, as they have become a part of mine. Enjoy!< Less
I Can't Boil Water...The New Bride's Cookbook By Katherine Jacobs
Paperback: List Price: $29.95 $26.96 | You Save: 10%
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(2 Ratings)
Most cookbooks take for granted you will know all of the basic steps in preparing a meal. Since you don’t have a magic genie at your disposal you end up calling mom, if you are lucky enough to... More > still have her. This cookbook includes basic things and helpful hints every bride or new cook needs to know. It is also written for any one away from home for the first time, such as students, or those living in that first apartment. Bachelors or newly divorced guys will benefit from the recipes and ideas. You can all learn to cook like a pro using simple, easy to follow instructions.< Less
Wellness Recipe Book "You are what you COOK!" By Assoc. Prof Antigone Kouris
Paperback: $19.99
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In full colour, 80 easy to prepare healthy tasty recipes for lunch or dinner for the family using Mediterranean and South Asian flavours. Many recipes have been adapted from traditional Greek recipes... More > and made healthier by reducing the calories, fat, carbs and many are naturally gluten free. Therefore most recipes are suitable for weight control, for people with diabetes, high cholesterol and celiac disease. It is recommended we eat 1-2 vegetarian meals a week so over 30 delicious meat‐free recipes are included. Recipes have been developed by Dr Kouris using knowledge gained from her Greek mother and mother-in-law, her research on the mediterranean diet and the latest nutrition research, especially on preferred cooking methods (more stews less grills) and use of herbs and spices (especially oregano and turmeric for their anti-inflammatory properties). The book includes a simple guide for a preferred weekly menu and a 'plate' guide for food portions. Forward by Professor Mark Wahlqvist AO.< Less
Party Down Under By Beth An Moseley
Paperback: List Price: $12.95 $10.36 | You Save: 20%
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(1 Ratings)
The Lychee Liqueur Cocktail Recipe Book Inspired by the refreshing, tantalizing flavors that tingle and awaken the taste buds with every sip. Traveling throughout Australia and Papua New Guinea... More > during the summer of 2012, I discovered a delightful new fruit nut, which to my husband, Gary Pickus was very familiar. After, Gary had acquired employment to the down under area, I was fortunate enough to be able to join him. Therefore, during his R&Rs, we were able to have some adventures. Lychee Liqueur is very popular in many of the different types of cocktails served in the South Pacific. We grew so fond of the flavor, that we specially ordered in cases of it, so it would be readily available for when we want to take a trip back to the South Pacific, very refreshing, relaxing, and remotely cool. Can you see the sunset and hear the crisp, slapping of the ocean waves?< Less
Guide to Foodservice Operations Management II By Kim Emery, John Parmelee
Paperback: List Price: $25.00 $18.75 | You Save: 25%
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A guide for individuals concentrating in restaurant operations.
The Shelter Island 36 By Jason Casey
Paperback: $32.20
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The Shelter Island 36 is a collection of New England recipes developed on the East End of Long Island. Written by Chef Jason Casey and illustrated by Jackie Maloney, this book was created with a... More > shared love of food, art, people and places. With its abundance of fresh produce, seafood and wine, it is hard not to be inspired to eat and drink well on the East End. When creating this book, local farmers, fishermen, hunters, vintners and artists from the community were huge inspirations. Casey has had the fantastic opportunity to enjoy time on the East End with this inspiring community behind him. Shelter Island is a special place and those who have a love of food, art, people and places are encouraged to visit and enjoy everything that it has to offer.< Less
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: $10.95
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(2 Ratings)
First of all, we have been running the Facebook page "A Chef's Guide to Young Living Essential Oils" for about three years, and we have been gathering recipes for this book for about 2... More > years. Many people have asked us for a conversion chart, so we worked hard to provide one in the book. We included recipes that will fit into any diet including vegan and vegetarian, as well as some "junk food" ;) We hope this can serve as a sharing tool for you! We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils.< Less
The Other Side of the Skillet:Healthy and Alternative Eating in The Lowcountry By Sherman Pyatt
Paperback: $18.00
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This book focuses on the contributions that African Americans have made to what is commonly referred to as lowcountry cuisine. It also explores health related issues that have impacted the African... More > American community as it relates to the preparation of some of these dishes. Lastly, the author presents alternative ways to enjoy this type of cuisine by including healthy ingredients and keeping the recipes intact. The reader will find useful information about the health benefits of certain herbs and spices and foods that were brought from Africa by enslaved Africans that are an integral part of the American cuisine.< Less
College Cooking: Allergy-Free By Jody Falco
Paperback: $10.00
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College Cooking: Allergy-Free 25 Easy Recipes No Substitutions No Hard-to-Find Ingredients NO Milk Eggs Peanuts Tree Nuts Wheat Fish Soy Sesame
Ol' Swamper's Rhode Island Shellfish & Clambake Cookbook By Earl LeClaire & Timothy Gilchrist
Paperback: $13.00
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Shellfish Lovers Rejoice! It is here! Finally! A cookbook devoted exclusively to shellfish, with 88 outstanding recipes and a bevy of variations, anecdotes, information about the purchasing, storage... More > and preparation of mollusks. Included are succulent recipes and easy to follow instructions for an Old Fashioned, New England Clambake. Rhode Island and Providence Plantations was referred to, by Colonial “Massachusetts People” as Rogue’s Island as it is where all dissidents fled to for sanctuary. From this “rogue’s heritage” came a stalwart personality and a superb regional cuisine. “If you love shellfish, you will find this book an indispensable addition to your cookbook collection.” ~Lorenzo Del Falco “Quahogger and shellfish fisherman.” Timothy Gilchrist is the creator of The Gilchrist Shellfish Griller. Earl LeClaire is a food writer and professional chef.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
The Grits & Groceries Cookbook By Heidi Trull, Joe Trull
Paperback: $19.99
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Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.... More > Now you can try those same recipes in your home. Introducing the new Grits & Groceries cookbook. With over 200 recipes from G&G's famous tomato pie and praline bacon to southern staples such as angel biscuits and collard greens. With everything in between.< Less
Then and Now: Keeping Treasured Recipes Alive with a Twist By Ruth Leslie
Paperback: List Price: $39.99 $29.99 | You Save: 25%
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It’s true: we are what we eat. By making simple twists to our daily diets, it is possible to realize a multitude of health benefits. In Then and Now, an experienced cook shares her traditional... More > recipes and transforms them into flavorful dishes that utilize fresh, organic ingredients and encourage a step away from processed foods and chemicals. Ruth Leslie relies on experience as a baker, nutrition coordinator, bed and breakfast innkeeper, teahouse proprietor, and cooking instructor to share her allergen-free recipes tailored to please every appetite and meet dietary needs. This easy-to-follow cookbook yields tasty dishes for all hours of the day. Included with her recipes are anecdotes that provide a little about Ruth, her family history, and valuable advice about healthy food choices.< Less
Everyday Gourmet By Sheila Thall Elion
Paperback: $22.95
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From the author: The Every Day Gourmet is a very realistic approach to the subject of cuisine. It is the sum total of many years of teaching and is based on my experience and knowing how real food... More > did and should taste. I have conducted courses in “haute cuisine” forever. I kept notes on the questions commonly asked by my students on all phases of food preparation, from purchasing individual ingredients to storing the finished product. I know the needs of the fledgling as well as the experienced gourmet, including short cuts that do not sacrifice quality, do-ahead hints and sensible methods of preparation. The approach to this book and to each recipe was to streamline and simplify gourmet cooking without lowering the standards of good taste. Each recipe has been tasted, tested and polished into favorites. There are also recipes for buffets and larger parties. Have fun with them!< Less
Ozarks Recipes: Momma's, Mine, and Others' By Marilyn K. Smith
Paperback: $16.95
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(1 Ratings)
A collection of Ozarks recipes from family, neighbors, and friends, along with a tale or two of Ozarks lore and fun. Great cooking, wonderful memories and stories to tell.
THE QUICK AND EASY GLUTEN-FREE VEGETARIAN COOKBOOK By Anne Fulcher Nelson
Paperback: $39.40
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THE QUICK AND EASY GLUTEN-FREE VEGETARIAN COOKBOOK What follows are 70+ of my quick and easy gluten-free and vegetarian dishes that are mainstays in my home. They have been tried and tweaked for... More > decades by my favorite food- tester, Will, and by wonderful and patient friends. The recipes are quick and easy to make. The ingredients are organic, locally-sourced, often minimal, and the preparation time is low. Many reflect years spent in France and India. I hope that you enjoy these recipes as much as we do. Live well and eat happy! Let’s get cookin’!< Less
Eat Dessert First - A Purple Chocolat Home Cookbook By Jacqueline Kaye Culp Williamson
Hardcover: $64.19
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This is a compilation of all my favorite and most popular recipes from my family and from my blog, Purple Chocolat Home.
Mountain Cooking and Preserving Cookbook By Mary E. McLeroy
Paperback: $15.00
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94 recipes from me and recipes that were handed down to me by family. Country Cooking at it's best.
Corrie's Favorite Recipes By Corrie Calvert
Paperback: $15.00
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These are recipes I have compiled the past few years. I am a home cook extraordinaire, and hope this cookbook helps you out at home!
The Schmidt Family Cookbook By Josiah Schmidt
Paperback: $19.99
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The Schmidt Family Cookbook contains recipes from the descendants of Hans Schmidt, the shepherd of Nentershausen, Germany, who lived 400 years ago. His descendants, who today stretch from West Bend,... More > Iowa, to Washington, DC, to Machtlos, Germany, and everywhere in between, reunited in Spencer, Iowa on July 30-31, 2016. This cookbook was assembled before the event as a testament to the strong bonds of our Schmidt family, and as a means of honoring our ancestors.< Less
Drink! Recipe Guide By Cherry Picked Games
Paperback: $4.99
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The official bar guide of Drink!, a house-party drinking game by Cherry Picked Games. Much like the game of Drink!, the recipes contained within are designed to pair with house parties and other... More > social gatherings. Use this guide to make a large batch of punch so you can enjoy your own party. Set your copy of Drink! nearby so people have even more incentive to indulge in your beverages. Go buy Drink! here: http://www.cherrypickedgames.com/drink/< Less
Our Key & Allied Family Cookbook & Genealogy By Victoria Malyurek, Dale Key
Hardcover: $55.00
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The genealogy of these “Key Family” haplo groups which include YDNA Groups M253, I-S200, & L238 abounds with some great people and some of the best foods. This cookbook comes to you... More > from the past generations for the present and future cooks and bakers everywhere. We appreciate the fact that these recipes were handed down and shared with us. Our intent is to share these recipes with our “Key” haplo-groups descendants and world-wide. Some of the recipes have been prepared, served, and enjoyed for centuries. Some of them are modern day. Some have even been passed down by the pioneers of this nation, as well as other nations. Our Key family’s history documents go back to early English-Irish ancestry. All of our allied families have been scattered to the four (4) corners of the Earth. DNA has proven this. However they originated, these wonder-filled recipes represent many of the “KEYS” to creative greatness amidst the trails and trials of life--(no matter how you spell the name Key).< Less