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Top 100 this month in Books > Cooking (showing 1-25)

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Recipes for your next 'Big Game' Party By Terry Rowan
Paperback: $8.75
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A cookbook with memories of the Super Bowl from each year. These are the recipes we used at our parties while watching the big game and playing cards. A treasure to have. Happy cooking and good... More > eating!< Less
From Kandace's Kitchen By Kandace Connor
eBook (PDF): $5.99
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A collection of favorite recipes including salads, soups, breads, sides, main dishes, and desserts. Also includes some helpful hints for cooking and tips for casual entertaining.
BREAD EARTH AND FIRE: EARTH OVENS AND ARTISAN BREADS By Stuart Silverstein
eBook (PDF): $6.99
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Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
Tried and True Recipes from Mamas Kitchen By Kathy Coffey
eBook (PDF): $9.99
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(3 Ratings)
My name is Kathy Coffey but everyone calls me “Mama”. I'm no Chef mind you, I'm just an average mama who just happens to love to cook. I've been cooking for my friends and family for... More > over 40 years and people seem to think I'm pretty good at it. Now, I don't cook any of that fancy fish eggs and goose liver kind of stuff, just good, down home country food...the kind of food that us plain folk eat. This 245 page book is filled with over 400 detailed step by step pictures and instructions for some of my favorite tried and true recipes that will be sure to make your cooking experience a whole lot more fun.< Less
Elemental Mixology By Andrew Willett
Paperback: $50.00
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Those who attend Elemental Mixology drinks courses learn not only how to follow a recipe and apply techniques such as how to stir or shake, and strain. They also learn how to think about drinks and... More > make them well, even without recipes. What is learned in these courses is pre-prohibition, American mixology. This enables a lifetime of making classic drinks, and absolutely new, unique ones for any occasion. Rather than the modern following of (or memorizing) some book’s or blog’s recipes, Elemental Mixology teaches an intimate knowledge of mixed drinks in the old way. No one can have too much, or too little, experience for these courses. Both the veteran bartender of the modern so-called ‘speakeasy’ and the home enthusiast will find their drink-making transformed by Elemental Mixology.< Less
Skinny Driven Livin Cookbook Phase One By Tina Herron
Paperback: $9.95
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Skinny Driven Livin's recipes are easy to make, inexpensive, can be cooked in batches, can be frozen, are low in calories and car-bohydrates, and yet they are still flavorful. These recipes can help... More > you get started or stay on your weight loss journey. Even if you are on a low carbohydrate weight program monitored by a doctor, you can still find SDL recipes very helpful. These recipes are written by me, Nurse Tina, co-owner of Skinny Driven Livin, and my husband and I use these recipes daily.< Less
Create It, Plate It, Style It, Eat It, Love It By Roberta Pipito
Paperback: $17.00
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"Create it, Plate it, Style it, Eat it, Love it," is not just a cook book. It's an insight into the mind of foodie, Roberta Pipito. As the personality behind the increasingly popular... More > "Homemade Delish," she takes recipes, pairings, platings, and overall crafting of food, and brings it to your home in this book. Inside, she will share some creative tips on how to present a dish to your family and guests. She shares some of her own mouthwatering recipes for your enjoyment; complete with recommendations on what drink would go well with your meal. As seen and heard on ABC's The Chew, WMCN44's The Dawn Show, NBC10's Top Local Chef, 95.7 BEN FM's Woman of The Week, and many more, this award winning cook and food judge continues to prove that "With creativity and imagination, you can style anything to your taste."< Less
Summer Eats on and off the Beach By Leslie Zemsky
Paperback: List Price: $37.60 $28.20 You Save: 25%
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Summer Eats On and Off the Beach provides everything you need to know about summer entertaining on the beach or in the backyard. Fully of tasty seasonal recipes and tips. Each recipe is hand... More > illustrated.< Less
Four Seasons -Cook Book By Deborah Brooks Langford
Paperback: $13.97
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Author and Poet Deborah Brooks Langford My name is Deborah Brooks Langford; I am a Poet and an Author of seventeen books On Lulu.com and on Amazon Kindle Fire You can find me on Facebook…... More > Deborah Brooks Langford https://www.facebook.com/deborah.b.langford1 http://poetrybybarrymowles.wordpress.com/d-2-w-p-meet-the-author-deborah-brooks-langford/< Less
SOSBAN FACH YN BERWI AR Y TÂN* By WELSHfest Committee
Paperback: $15.00
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This cookbook is a collection of Welsh and American Southern recipes put together to support WELSHfest, the only Welsh centered festival in the Southern USA
Mountain High Pharms Hemp and Cannabis Cooking Basics By Anne Ott, Angel OGrady
Paperback: $4.95
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Mother and Daughter have joined together to give you the simple basics for hemp and cannabis cooking. Learn how to make cannabis butter, milk, oil, nut butter and more!
Cook Naked: Wild & Domestic Series A Pinch of Lost in Time By Beth An Moseley
Paperback: List Price: $48.00 $40.80 You Save: 15%
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Volume One, Cook Naked: Wild & Domestic: A Pinch Of Lost In Time, is a collection of old-fashion, long forgotten recipes, which my family and extended family have contributed, yet it also... More > contains my husband's and my own recipes, which we have created over time and would like to share them with you. Most of the series is broken down into specific areas, such as, the processing methods for big game, all about Alaska salmon, cooking for survival, and recipes from personal living experiences; time-saving, money-saving, and kid friendly meals.< Less
Down Home Cookin' from Up On the Mountain By Anne Ott, Angel O'Grady
Paperback: $22.95
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Mother and Daughter have joined together again to bring you a wonderful collection of "Down Home" style recipes that have been collected from family, friends and through their... More > travels. Enjoy Earths Delightful Pleasures!< Less
Mountain High Pharms Hemp and Cannabis Cooking By Anne Ott, Angel O'Grady
Paperback: $19.95
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(1 Ratings)
Mountain High Pharms Hemp and Cannabis Cooking a book by Angel O’Grady and Anne Ott ~ Mother and Daughter~ have come together to create a collection of delicious cannabis and hemp recipes for... More > your enjoyment. Both having a life time of cooking experience and an abundance of training from various restaurants and institutions, have brought to you the best assortment delicious meals, appetizers, goodies, dressings, sauces and more. From our table to yours.< Less
Savoring Summer while Weathering Winter By Eve Mattingley-Hannigan
Paperback: $15.00
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40 original recipes for pickles, relishes, chutneys, and other delightful "meal accents," using honey and other healthful ingredients. Folks, I can't seem to get my cookbook to display... More > right side up in Lulu, but if you go to my website at www.gardensofeve.com and click on the "LOOK inside the BOOK" button, you'll see the same preview pages, oriented correctly.< Less
Off Campus Living: College Survival Guide , In the Kitchen By Chanel D. Miller
Paperback: $17.95
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(1 Ratings)
A cookbook for the transitioning college student going from dorm life to off campus living!Also great for a person who just wants to try some great new dishes!
From Scratch By Leanne Brown
Paperback: $27.50
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From Scratch is a vegetarian cookbook intended for people who are just becoming comfortable in their own kitchens.
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
Paperback: List Price: $16.95 $13.56 You Save: 20%
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This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
Creek Recipes, Cooking Tips & Lore By Dean Tackett
Paperback: $16.95
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This cookbook is the second in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
Gelato and Gourmet Frozen Desserts - A professional learning guide By Luciano Ferrari
Paperback: $68.95
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This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The mission of this work is to introduce... More > and to direct with a very practical yet professional approach all those who would like to open a frozen dessert business or the frozen dessert professionals who are looking for good ideas to offer their customers. The recipes are completed by useful garnish tips that refer to the comprehensive garnish recipe chapter. Through a very easy-to-read recipe layout, with dosage expressed both in metric and in US Standard System, the operator is taken from the ingredient list to the mixing directions all the way to the manufacturing tips so to make sure he gets all the necessary information to create the most outstanding and authentic frozen dessert concoctions. All recipes have been individually tested to guarantee the result and are formulated according to the most user's friendly technical methods.< Less
With Sweets in Our Mouths By Elizabeth Pierotti
Paperback: $12.00
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Cookies from the kitchen of Ann Pierotti
Cherokee Recipes, Cooking Tips & Lore By Dean Tackett
Paperback: $16.95
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(2 Ratings)
This cookbook is the first in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
Mayes Family Favorite Recipes By Cathey Mayes
Paperback: $16.99
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Favorite recipes of Mary Jane Mayes's family.
Ma's Cookbook (Spiralbound) By Leah Singleton
Paperback: $30.60
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(1 Ratings)
A Collection of Ma's Favorite and Most Famous Recipes.