Top 100 this month in Books > Cooking (showing 1-25)

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Cookies, Cakes & More BAKED Sweet Stuff: Nonie's Big Bottom Girls' Rio Linda 2015 Cook Book By Norma Jean Thornton
Paperback: List Price: $10.00 $6.00 | You Save: 40%
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Family collection and more, of Baked Sweet Things out of the Rio Linda Big Bottom Girls' Kitchen Nook, from Cookies, Cupcakes & Pies, to Frostings, Glazes & Cakes ... even BBG Sis JA's Banana... More > Bread, and Aunt Mae's Custard Pie ... Featuring more than 22 recipes for "Kid-Friendly EZ Stuff"< Less
Candy & More Sweet Stuff: Nonie's Big Bottom Girls' Rio Linda 2014 Cook Book By Norma Jean Thornton
Paperback: List Price: $10.00 $6.00 | You Save: 40%
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112 pages of pure sweetness! Candy & More Sweet Stuff features the author's award-winning "Best of .." plus Blue and Red-Ribbon Candy & Blue Ribbon Angel Food Cake, from the 2014... More > Sacramento County, and California State Fairs. Also, 2 lined pages for your notes at end of book. 42 candy recipes alone, plus pies, cakes, frostings, sauces, even nuts, popcorn, syrups and ice cream ... with a special section that's EZ 4 KIDS to make ... and a few memories some of the recipes conjured up from many years ago.< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
The Art of Cooking According to Me By Benny the Chef
Hardcover: $35.00
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(2 Ratings)
Enclosed in the pages of The Art of Cooking According to Me is the captivating history of the culinary arts. You will be transported into the cuisine of Ancient Rome, relive the Renaissance through... More > the discovery of the tastes, and find the cooking of tomorrow along with a lot of interesting stories and amazing recipes.< Less
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
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This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
C&O Dining Car Recipes By Chesapeake & Ohio Historical Society
Paperback: $21.99
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Serve C&O Diner meals at your house! Softbound, 160 pages, 6x9 size. This is a direct reprint of the material contained in C&O's only standard dining car recipe book, dated 1947. It gives the... More > detailed ingredients and recipe for preparing all the meals that were available on C&O diners at the height of their operations after WWII. Photos show C&O diners in operation. Introduction gives background data on the service. Many of the recipes can be adapted easily to smaller portions and modern ingredients.< Less
Generations Cookbook By J. M. Garner
Paperback: List Price: $19.99 $14.99 | You Save: 25%
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(1 Ratings)
A collection of family recipes handed down through the years from generation to generation from pioneer times.
From Chocolate Bits to Farfel By Ellen Thomas
Paperback: $34.20
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Created as a loving tribute to our mother and grandmother, this book contains recipes from three generations of great cooks! Some are Jewish; all are delicious! Home-tested and family approved, with... More > original family photos and handwriting. Pull up a chair and schmooze!< Less
Seeringly Hot Recipes! By Dan Seering
Paperback: List Price: $19.50 $15.60 | You Save: 20%
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This book is the culmination of 35 years of experimental recipe development and refinement and the best of my family's hand-me-down generational recipes. Many of the recipes lend well to fine dining... More > or "fun" social get-togethers.< Less
From the Kitchen of Ella May Bustle By Autumn Bustle-Vallecorsa
Paperback: $6.99
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We don't remember days, we remember the moments… Remembering a truly beautiful woman inside and out each and every day. This cookbook reflects the main recipes Ella Mae Bustle created,... More > cooked, and received from some of her friends and family. Please enjoy this book in your home.< Less
A Taste of Central NY (paperback) By James Malagese
Paperback: $16.95
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Authentic Italian family recipes handed down from generation to generation unique to the area of Utica, New York.
Welcome to My Cookbook! By Hannah Paul
Paperback: $8.00
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This book is a homeschool project created by a 12-year-old girl with autism. One of her favorite things to do is cook dinner for her family of five, and she loves to watch cooking shows. She would... More > watch them all day long if she could.< Less
Feed My Sheep...A Cookbook for Missionaries By Marika Lee Connole
Paperback: $16.95
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Get the most amount of healthy food with the most amount of flavor in the least amount of time for the least amount of money by using this comprehensive yet entertaining cookbook. What's in the... More > book? You will find Greenie recipes (for the novice in the kitchen), Trainer recipes (for someone with a hint of confidence in the kitchen), Trunkie recipes (for those who know the basics) and weekly menu plans with everything spelled out for you. It also includes conversion charts, shopping lists, suggestions of food to eat to round out each meal, kitchen essentials guide, allergy free tips, scripture verses that go along with the recipes and missionary cartoons. This book can be used by Elder Missionaries, Sister Missionaries, college students, working singles, dad chefs, busy moms and anyone learning how to cook.< Less
Grandma Tolzmann's Cookie Book By Nathan Tolzmann
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Irene Tolzmann would make cookies to send to her friends and family every Christmas. In 1996 her grandson, Nathan Tolzmann, drew pictures of all the cookies she had sent in a box. Irene then wrote... More > down all the recipes and, together, they made a cookbook of the 21 varieties she had baked that year. The first edition was a photocopied, hand-stapled pamphlet. This second edition includes all the recipes, the original introduction, and a new foreword by Nathan. The recipes range from simple no-bake cookies, to more complex multi-step ones.< Less
My Facebook Friends Cookbook By Lois Knight
Paperback: $2.99
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I wanted to collect and keep all the wonderful recipes I have received on my Facebook page. This collection contains a little bit of everything from easy salad dressings and smoothies to complex... More > cakes and magnificent main dishes. I would like to thank all my friends and family on Facebook for sharing their favorites with me.< Less
The Shelter Island 36 By Jason Casey
Paperback: $31.60
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The Shelter Island 36 is a collection of New England recipes developed on the East End of Long Island. Written by Chef Jason Casey and illustrated by Jackie Maloney, this book was created with a... More > shared love of food, art, people and places. With its abundance of fresh produce, seafood and wine, it is hard not to be inspired to eat and drink well on the East End. When creating this book, local farmers, fishermen, hunters, vintners and artists from the community were huge inspirations. Casey has had the fantastic opportunity to enjoy time on the East End with this inspiring community behind him. Shelter Island is a special place and those who have a love of food, art, people and places are encouraged to visit and enjoy everything that it has to offer.< Less
The Treble Chef By Les Cheneaux Music Boosters
Paperback: $20.00
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a cookbook fundraiser for the Les Cheneaux Music boosters.
German Shepherd Dog Rescue of Georgia Cook Book 2015 By German Shepherd Dog Rescue
Paperback: $15.00
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A cookbook of delicious recipes from breakfast to dessert, including dog treats put together by the volunteers of German Shepherd Rescue of Georgia. Our mission is to find loving permanent homes for... More > abandoned and surrendered German Shepherd Dogs in Atlanta and surrounding areas. 100% of the proceeds of this book go towards the care of rescued German Shepherds.< Less
A Maple Spring Sugar Season in Northern Michigan By Scott Rozanski
Paperback: $14.00
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After a long cold winter, which is common across northern Michigan, spring is a welcome time of year. Spring is a transition period, from months of snowblowing the driveway and blinding lake effect... More > snow off Lake Michigan, to warmer days and melting snow. It is a time to get outdoors, smell the fresh cool snow melt air and soak up the sun. Most importantly, it is a time to begin making maple syrup. We have been making our own maple syrup in the forests of northern Michigan since 2001. During our first maple syrup season, our children were young, Tyler was 7 and Abbey was 5. My wife and I home schooled our children and making syrup was part of their education. Our children are much older now. Their lives have become busier as you would expect, but we still enjoy making maple syrup. I hope you enjoy spending some time with us during our Maple Syrup Spring In Northern Michigan.< Less
The All American Vegan Cook Book By Ivy Rose Hunter
Paperback: List Price: $39.95 $31.96 | You Save: 20%
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This book is the gateway to enjoying your favorite foods without the usual dairy, and meats. You'll be professionally making biscuits, English muffins, and vegan mac n cheese, you will love preparing... More > traditional American favorites this way. This is the beginners and young adults guide to a vegan approach in food - transitioning away from the standard American diet to the vegan diet. Made-from-scratch home-style recipes keep this book in constant use. Rich and hearty stews, main courses, brunch ideas, guide to balancing the meals, and meal prepping to save time too! You'll even enjoy preparing fermented foods, sauerkraut, cream cheese, and these foods are things you'll be returning to use the recipes again and again. The index leads you to the foods you want to cook, or chapter headings lead you to the specific meals and recipes you'll want to make. Try the red potato chowder, biscuits, sauce recipes for browning sauce, gravy, nacho cheese, sweet & sour, barbeque, and ranch. You'll be glad you did!< Less
House Of Hope International Cookbook By Denise Marie Mari, Ph.D., Lynn Marie Knapke, Aaron Shaun Brennan
Paperback: $29.00
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The House of Hope International retreat center has provided meals for numerous religious order members in need of rest. In this context of ministry and hospitality, House volunteers including Dr.... More > Denise Marie Mari, Lynn Marie Knapke & Aaron Shaun Brennan have learned much about saintly founders and friends of religious communities in the USA & abroad; and received stories through convent and monastery kitchen personnel. The House of Hope Int’l kitchen began to prepare relatively unknown recipes to satisfy the tastes of guests. Not only does this one-of-a-kind Cookbook contain religious order founder facts and original recipes but also special bonus material such as founder quotes, kitchen songs, food proverbs, cooking jokes, and religious order blessings/meal prayers. We hope this Cookbook will draw readers to the Heart of Jesus the Divine Chef, the best power source for clergy/religious and lay people who wish to serve with love from the kitchen to the dining table and beyond.< Less
Whisky Tasting Logbook By Elizabeth Eisenhauer
Hardcover: $55.77
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This logbook is an essential accompaniment for intrepid tasters of whisky. With room for 150 varieties of your choice and space to record up to seven samplings of each, it makes for an invaluable... More > personal reference tool in the exploration of the world of whisky. Over time the data you journal will aid in increasing your tasting fluency and enjoyment of the "water of life".< Less
Burning Gourmet - Paperback Version By Arcana
Paperback: $19.99
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Are you concerned that cooking will be too troublesome and time consuming without the amenities of a modern kitchen? Don’t be. We’ve burn-tested these recipes and detailed how you too can... More > recreate them with little more than a camp stove and some aluminum foil. Each recipe contains a “when camping” section detailing how best to execute the dish on site. In addition, we have included difficulty ratings and dietary restrictions to inform even the most discerning of burners.< Less
One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
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(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
Food for a Tenner a Week By Neil Barnes
eBook (ePub): $4.56
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A cookery book for when you want - or have - to get by with a tenner a week for food (and don't want to live on lentils and rice!). A range of recipes that anyone can make, with ingredients you can... More > get at any supermarket, along with hints and tips for shopping economically. From sales of this book, I will be making a donation in aid of Malaria No More UK registered charity 1126222. You can also make a donation at< Less