Top 100 this month in Books > Cooking (showing 1-25)

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Beans, Grains, Nuts & Seeds: Further Adventures in Eating Close to Home By Elin England
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A cookbook celebrating the bounty of beans, grains, nuts and seeds grown in the Pacific Northwest and beyond. Packed with tips for cooking with beans and grains, and simple family-friendly recipes.... More > Written by Elin England, author of Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest.< Less
Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest By Elin England
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Eating Close to Home is both a discussion of why we need to relocalize our diets and a compilation of recipes, cooking and food storage tips that will enable you to do so. The book is an invitation... More > to experience the delights of preparing wonderfully simple food from ingredients that still remember the soil that nourished them, so that they in turn can nourish you.< Less
Candy & More Sweet Stuff: Nonie's Big Bottom Girls' Rio Linda 2014 Cook Book By Norma Jean Thornton
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112 pages of pure sweetness! Candy & More Sweet Stuff features the author's award-winning "Best of .." plus Blue and Red-Ribbon Candy & Blue Ribbon Angel Food Cake, from the 2014... More > Sacramento County, and California State Fairs. Also, 2 lined pages for your notes at end of book. 42 candy recipes alone, plus pies, cakes, frostings, sauces, even nuts, popcorn, syrups and ice cream ... with a special section that's EZ 4 KIDS to make ... and a few memories some of the recipes conjured up from many years ago.< Less
Meals & Memories - A Collection of Favorite Family Recipes By Amy Tuttle, Jennifer Johnson, Paige Storey
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We've accumulated many recipes over the years and have compiled our favorites in this collection. Some are cherished recipes from our childhood that bring back fond memories. Others were given to us... More > by dear friends introducing us to wonderful dishes as they shared with us a home cooked meal. And others still are new recipes we have discovered or created along the way. Whether old or new, these recipes have become memories of treasured moments spent with family and friends gathered together, sharing a good meal and even better company. During the time we were compiling this cookbook, our beloved son, husband, father, and brother SPC Geoffrey Johnson passed away during his deployment with the United States Army in Baghdad, Iraq. In his memory, we donate the profits from the sale of this cookbook to the SPC. Geoffrey Johnson Memorial Book Drive. Learn more at:< Less
Grits to Gourmet By Mildred Noah
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(2 Ratings)
Milly Noah and her sisters, Anna Williams, Margaret Roberts, Alice Musselman and Leila Martin spent 50 years cooking and 3 years writing to produce this great southern cookbook. A collection of... More > gourmet recipe's from the Martin Family in Clayton, AL.< Less
I Can't Boil Water...The New Bride's Cookbook By Katherine Jacobs
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(1 Ratings)
Most cookbooks take for granted you will know all of the basic steps in preparing a meal. Since you don’t have a magic genie at your disposal you end up calling mom, if you are lucky enough to... More > still have her. This cookbook includes basic things and helpful hints every bride or new cook needs to know. It is also written for any one away from home for the first time, such as students, or those living in that first apartment. Bachelors or newly divorced guys will benefit from the recipes and ideas. You can all learn to cook like a pro using simple, easy to follow instructions.< Less
Na Zdorovie! By Inessa Bee
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Na Zdorovie! is a cookbook with simple and healthy Russian recipes in English and Russian languages created by Inessa Bee. "Na Zdorovie!" means "For Your Health!". Enjoy the... More > cooking!< Less
Corrie's Favorite Recipes By Corrie Calvert
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This is a compilation of many of my favorite recipes I've found over the past several years. I did not make them all up myself, but have found them from many reliable sources. I hope you enjoy!
101+ Recipes From The Herb Lady By Catherine Crowley
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Trade (economy version) option of our book #151253 - see description.
Taking Tea Miss Rosemarie's Special Teas Favorite Recipes By Rosemarie Kramer
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Requests from customers for many of Miss Rosemarie's recipes led to a combination of the three cookbooks already written into Rosemarie's "Favorite Recipes". This book was written, like... More > the first three, with much love, heartfelt gratitude, great appreciation and many thanks to those who have helped make Miss Rosemarie’s a success.< Less
C&O Dining Car Recipes By Chesapeake & Ohio Historical Society
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Serve C&O Diner meals at your house! Softbound, 160 pages, 6x9 size. This is a direct reprint of the material contained in C&O's only standard dining car recipe book, dated 1947. It gives the... More > detailed ingredients and recipe for preparing all the meals that were available on C&O diners at the height of their operations after WWII. Photos show C&O diners in operation. Introduction gives background data on the service. Many of the recipes can be adapted easily to smaller portions and modern ingredients.< Less
Mangia Salsiccia! By Ernie Ricci
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(1 Ratings)
Mangia Salsiccia! Cooking with Sausage is a collection of recipes for sausage lovers by award-winning third generation sausage-maker Ernie Ricci. This book is dedicated to the memory of KDKA radio... More > personality John Cigna with all proceeds benefiting his favorite charity, The Little Sisters of the Poor.< Less
Earth Angel Kitchen - Vegan Alternatives to Meat, Dairy, Eggs and Sugar By Linda Joy Lewis
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As we begin to change over to a healthful vegan diet, we know what we DON’T want in our lives any longer: meat, poultry, fish, eggs, milk, hydrogenated fats, white sugar and high-fructose corn... More > syrup. But what good tasting and healthful alternatives exist for these items? This book answers that question: Section One introduces Vegan Alternatives to meat, poultry, seafood, eggs, mayonnaise, dairy milk, cheese, butter, whipped cream, buttermilk, sour cream, sugar, gelatin, broth and more. It explains about plant-based protein sources; the current confusion surrounding the use of soy and gluten; and such concerns as vitamin B12. Section Two builds on this information with recipes for Beverages, Breads, Breakfast, Desserts, Entrees, Party Foods, Salads, Sandwiches, Sauces, Gravies, Side Dishes, Snacks, Soups, Stews, and Vegetable Dishes. Section Three tells you how to make your own Vegan staples such as Seitan, Seitan Sausage, Tempeh and Kombucha. -More info available at:< Less
Fundamentals of Food Preparation: Lab Manual By Marcy Gaston
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Fundamentals of Food Preparation is a lab manual for students wanting to learn the basics of preparing food. The book covers the basics from knife skills and making stock to exploring cakes and... More > pastries. Each unit covers a concept and includes evaluation exercises, experiments, recipes and unit questions. This manual is useful for students in nutrition, dietetics, and family consumer sciences. Instructors who are using this manual for a class can contact the author for the answer key to the unit questions.< Less
The Good Book of Bread and Muffins By Melissa Bonning
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A collection of fifty bread and muffin recipes, savory and sweet, for holidays or every day, from Maine baker Melissa Bonning, author of Melissa's Bread Book. Recipes are accompanied by illustrations... More > by the author's daughter, Julia Clapp, depicting the joys of living and cooking in Maine. The Good Book of Bread and Muffins is a cookbook you will use over and over.< Less
Skinny Driven Livin Cookbook Phase One By Tina Herron
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(1 Ratings)
Skinny Driven Livin's recipes are easy to make, inexpensive, can be cooked in batches, can be frozen, are low in calories and car-bohydrates, and yet they are still flavorful. These recipes can help... More > you get started or stay on your weight loss journey. Even if you are on a low carbohydrate weight program monitored by a doctor, you can still find SDL recipes very helpful. These recipes are written by me, Nurse Tina, co-owner of Skinny Driven Livin. We use these recipes daily.< Less
Virginia's Family Cookbook By Mary Long Handy
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Family Cookbook dedicated to Virginia Martha O'Harah born 4/2/1931, Married Kenneth James Long 9/30/1949, Died 5/8/2010
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That's right! The Defcon YUM! Cookbook has arrived! NO COOKIE LEFT BEHIND collects all of Defcon YUM's recipes in one easy to follow, glorious full-color cookbook! We may not be open for business... More > anymore, but now you can bake all of our goodies at home. Whether you've got an itch for Salted Caramel Chocolate Cookies, Chocolate Overload Espresso Brownies or Powdered Gooey Butter Cake Cookies, it's all in there! Defcon YUM! was an internet bakery that was open from September 2012 to October 2014. We had a good run and a ton of fun doing it, but it was time for us to move on to new things. NO COOKIE LEFT BEHIND is our goodbye, our tribute, our legacy. Thank you!< Less
Between Meals: Second Edition By Dani Fisher, Lauren Markham
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An innovative narrative cookbook, Between Meals shares the expertise, recipes and stories of newly-arrived refugee women in the Bay Area. This book documents traditional recipes from around the... More > world--from Burma to Liberia to Afghanistan--from Refugee Transitions' participants, written down with the help of their Refugee Transitions tutors. Between Meals tells the stories of students' exile from their home countries, their journeys to the United States, and their efforts--literally and metaphorically--to nourish their families in their new California homes.< Less
The Country Baker By Kimberly Harford, Cheryl Schiel
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A teaspoon of patience, a dash of diligence, and a heaping cupful of love- all these a good recipe make. So much can be learned from recipes of old. This baker's book of recipes, anecdotes, and... More > family history is filled from the generations past. With patience, diligence, love and sometimes a little luck, all things big and small will turn out wonderful.< Less
The Kettlebell Girl's Guide to Healthy Eating By Amanda Hudson
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This cookbook is comprised of the recipes and biographies (with full color photos)by strong, amazing women who reside in the world of kettlebell. All of the recipes are not only healthy, but have a... More > quick prep time and are very delicious. If you are trying to eat more healthy but don't know where to start, start here! If you are interested in kettlebell you may just find that one of these women are in your area. Who better to learn from right? Enjoy!< Less
The Eccentric Haus Frau’s Little Spice & Sauce Recipe Book By LeAnna Lyons
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This little recipe book shows you how to make your own spice mixes and sauces using mainly ingredients found in your own kitchen or can be easily bought at your favorite grocery store. Make your own... More > spice mixes from your own spice rack and leave the chemicals out found in most commercial mixes. Learn to make sauces that are flavorful and take no more time than opening up a sauce mix. If you are looking to use those spices in your cupboard before they lose their flavor, if you are looking to spice up the weekly dinner meals, if you dare to try something new in the kitchen, then this little book is for you. Add new flavor to your life, go beyond salt and pepper and make friends with your spice rack. Try your hand at making a quick and easy "Garlicky Aioliolioli" Aioli that's perfect for chicken sandwiches; or "Cat's Outta the Bag" "Secret" Sauce for dipping your French Fries, not to mention your home cooked burgers. This and much more are inside for you to try now.< Less
My Flan By Felix Lugo
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10 Flan Recipes from Master Flan Chef: Felix Lugo Includes: Flan Design and Concept pictures and Useful Flan making Tips. Limited Release Edition 2014
Parties, Picnics, and Potlucks By Kimberly Harford, Cheryl Schiel
Paperback: List Price: $24.99 $23.74 | You Save: 5%
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Food always tastes better enjoyed with good company. This homemaker's book of recipes is a compilation of favorites passed down through the generations, shared between girlfriends, and clipped from... More > newspapers decades ago. The style of cooking, cuisine, or entertaining may change over time, but one thing remains- good friends and family always make recipes taste even better! So add one teaspoon of patience, a dash of diligence, and a heaping cupful of love and all things big and small will turn out wonderful!< Less
In the Food Mood By Claudine Harris
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Claudine Harris has always kept close track of food and cooking whether at home or traveling. This book of essays gives a glimpse into her precise, delightful and pictorial approach to cooking.... More > Claudine Harris takes us back in time, recalls restaurants in Europe, and brings us home to her Iowa City kitchen.< Less