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Top 100 this month in Books > Cooking (showing 1-25)

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Iguana Lodge Cook Book By Lauren Cleaver
eBook (PDF): $5.00
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Iguana Lodge, a boutique lodge in the jungles of the Osa Peninsula in Costa Rica, is famous for its fabulous foods. Finally, here is our recipe book.
BREAD EARTH AND FIRE: EARTH OVENS AND ARTISAN BREADS By Stuart Silverstein
eBook (PDF): $6.99
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Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
Our Recipe Book - The First Date By The Banting Blondes
eBook (PDF): $8.86
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(1 Ratings)
A recipe book including over 60 low carbohydrate recipes. All made using unrefined, unprocessed ingredients; keeping you and your body healthy! Breakfasts, dinners, desserts, non perishables, drinks... More > and health tips. By buying this book you are supporting 'Breadline Africa' charity fund - helping impoverished communities become self-sustainable.< Less
simply good:fall/winter cookbook By sherry belcher
Paperback: $20.42
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A cookbook written by a nutritionist has recipes that are healthy and simple. Using foods in season you can make healthy meals for you and your family without spending all day in the kitchen or... More > buying unusual ingredients you will never use again.< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
simply good: spring/summer By Sherry Belcher
Paperback: $20.42
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Simple,healthy, quick seasonal recipes. Using seasonal produce and fresh herbs. Written by a nutritionist, these recipes promote good health.
The Vegan Dad Cookbook By Nathan Kozuskanich
Paperback: $16.00
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(3 Ratings)
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
Cuban Foods - Retro - By Jane Marie
Paperback: $21.99
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This book offers a brief history of Cuba and Cuban foods. The recipes have been made clear and specific with pictures, tips, and shortcuts. You will find a menu, decorating ideas and recipes for the... More > Mojito, Cuba Libre and a Hot Rum Milk. I hope the smells and tastes of the recipes will take you to the island. A Paella party on a cold New Year's Eve will warm you and your guests. The flan is the best you will ever taste!< Less
Value Meals on the Volga By Anna Dalhaimer Bartkowski
Paperback: $14.99
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Savor the Food You Love - Discover how to make the traditional food you enjoyed as a child. With step-by-step photos and instructions, this book guides you to create delectable delights whether you... More > are a novice or gourmet cook. Join Anna Dalhaimer Bartkowski as she explores her ancestry through recipes passed from mother to daughter for over 300 years. These recipes will inspire you to share your own family history and record your memories for future generations.< Less
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
Paperback: List Price: $16.95 $13.56 | You Save: 20%
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This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
Mamma Jo's Homecooking Thru The Years Cookbook (B&W edition) By Joann McClinton
Paperback: $25.00
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Home recipes from a long time Baltimore caterer, Joann McClinton.
C&O Dining Car Recipes By Chesapeake & Ohio Historical Society
Paperback: $21.99
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Serve C&O Diner meals at your house! Softbound, 160 pages, 6x9 size. This is a direct reprint of the material contained in C&O's only standard dining car recipe book, dated 1947. It gives the... More > detailed ingredients and recipe for preparing all the meals that were available on C&O diners at the height of their operations after WWII. Photos show C&O diners in operation. Introduction gives background data on the service. Many of the recipes can be adapted easily to smaller portions and modern ingredients.< Less
Italian Family Life Cookbook 2nd Edition By Nicholas Verna
Paperback: $35.00
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With recipes and stories that are heartwarming, delicious, and easy to follow, Nick shares his passion for cooking and his love for traditional family values. Whether it’s an Italian Christmas... More > Eve dinner or the “dangers” of garlic bread you will appreciate how food, family and tradition are intertwined. In “Italian Family Life Cookbook” Nick tells you what it’s like to eat like an Italian in New York, using a combination of beautifully photographed traditional and imaginative new Italian dishes. The recipes are richly illustrated with poignant and humorous stories of growing up Italian, and just for fun, some language lessons on "Speaking Brooklyneze". This unique combination of family tradition and recipes is meant to inspire families to build and maintain their own customs. Whether it’s a time-honored eggplant parmigiana or an artichoke and gorgonzola risotto, there is something in this book for anyone who likes to eat!< Less
Na Zdorovie! By Inessa Bee
Paperback: $25.00
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Na Zdorovie! is a cookbook with simple and healthy Russian recipes in English and Russian languages created by Inessa Bee. "Na Zdorovie!" means "For Your Health!". Enjoy the... More > cooking!< Less
Achieve Menu Guide & Cookbook By Jim Wright
Paperback: $19.99
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This is the official cookbook of the Achieve! Weight Loss program. The book contains 8 weeks of fat-burning menus and over 140 recipes and/or food combinations.
St. Helena Adolescent Cookbook By St. Helena Montessori
Paperback: List Price: $17.00 $11.90 | You Save: 30%
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St. Helena Montessori Farm to Table Cookbook - recipes for simple, healthy foods. Black and white interior.
Let’s Play With Food – Celebrate the Seasons: Cookbook, Storybook, Art Project, 100% Delicious By Elaine Good
Paperback: $28.99
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(1 Ratings)
This is the way to break the junk food habit and bring children to willingly and joyfully eating healthy: • See the joy and delight in the eyes of children as they are served meals they have... More > helped in creating that actually look like characters that they know. • Utilizing hunger to develop motor skills by arranging food in a creative and organized matter also develops self-sufficiency and confidence. • The ingredients used in the Let’s Play With Food recipes are easily obtained at local super and farmer’s markets, including fresh seasonal produce that is naturally gluten, dairy, sugar and guilt free. • In easy to eat servings of delicious foods that are void of empty calories and provide maximum health and energy Let’s Play With Food teaches basic nutrition by color. • The Let’s Play With Food – Celebrate the Seasons how-to-guide breaks down each recipe for an adult (parent, baby sitter or care provider) to easily organize the preparation of the food to be made for and with children.< Less
Welsh Cooking for Two By Karl Welsher
Paperback: $7.50
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A collection of Welsh Recipes converted for use in the American Kitchen and geared for 2 people.
Take an Onion By Susie Snortum
Paperback: List Price: $17.50 $15.75 | You Save: 10%
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What's for dinner? My answer is usually, "Well, first, take an onion. By the time the onion is cut up, you will have figured out what to do with it." This book will give you some starting... More > places. The next step is to trust yourself and go for it.< Less
Feed My Sheep...A Cookbook for Missionaries By Marika Lee Connole
Paperback: $16.95
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Get the most amount of healthy food with the most amount of flavor in the least amount of time for the least amount of money by using this comprehensive yet entertaining cookbook. What's in the... More > book? You will find Greenie recipes (for the novice in the kitchen), Trainer recipes (for someone with a hint of confidence in the kitchen), Trunkie recipes (for those who know the basics) and weekly menu plans with everything spelled out for you. It also includes conversion charts, shopping lists, suggestions of food to eat to round out each meal, kitchen essentials guide, allergy free tips, scripture verses that go along with the recipes and missionary cartoons. This book can be used by Elder Missionaries, Sister Missionaries, college students, working singles, dad chefs, busy moms and anyone learning how to cook.< Less
Vegan Recipes from a Plant Based Teen By Delaney Middlebrooks
Paperback: $14.99
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This book is a collection of recipes from family and friends modified to support a vegan, plant based diet.
Peel an Onion By Ron Ridley
Paperback: $7.12
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Doug Ridley's collection of recipes gleaned over the years from different sources including those handed down through the family, cooking magazines, newspaper articles and some shared by friends and... More > acquaintances.< Less
Grandma Tolzmann's Cookie Book By Nathan Tolzmann
Paperback: List Price: $15.00 $11.25 | You Save: 25%
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Irene Tolzmann would make cookies to send to her friends and family every Christmas. In 1996 her grandson, Nathan Tolzmann, drew pictures of all the cookies she had sent in a box. Irene then wrote... More > down all the recipes and, together, they made a cookbook of the 21 varieties she had baked that year. The first edition was a photocopied, hand-stapled pamphlet. This second edition includes all the recipes, the original introduction, and a new foreword by Nathan. The recipes range from simple no-bake cookies, to more complex multi-step ones.< Less
Candy & More Sweet Stuff: Nonie's Big Bottom Girls' Rio Linda 2014 Cook Book By Norma Jean Thornton
Paperback: List Price: $10.00 $6.00 | You Save: 40%
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112 pages of pure sweetness! Candy & More Sweet Stuff features the author's award-winning "Best of .." plus Blue and Red-Ribbon Candy & Blue Ribbon Angel Food Cake, from the 2014... More > Sacramento County, and California State Fairs. Also, 2 lined pages for your notes at end of book. 42 candy recipes alone, plus pies, cakes, frostings, sauces, even nuts, popcorn, syrups and ice cream ... with a special section that's EZ 4 KIDS to make ... and a few memories some of the recipes conjured up from many years ago.< Less
Our Favorites from Feasting in the Wild Country By Mary Holmes
Paperback: $20.49
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This is the complete book on how to dry food, pack meals for your outdoor adventures,whether you are camping overnight or planning a 6 month adventure. Over 64 dinners, plus breakfast smoothies,... More > lunch salads and wraps, soups and snacks. There are links to You Tube videos and QR codes for smart phones that will show you how to dry meats, pack meats, pack meals and cook the meals in the wild. Make your own favorites by learning how to adapt foods you love at home to take along on your back country adventures. If you are planning a long hike, you need to learn how to make and pack lightweight, nourishing, and delicious meals. Amaze your fellow hikers with your great tasting meals. The book also addresses hikers with special needs like gluten intolerance, lactose intolerance, vegetarians and "Zone" enthusiasts.< Less