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Top 100 this month in Books > Cooking (showing 1-25)

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Our Recipe Book - The First Date By The Banting Blondes
eBook (PDF): $8.86
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(1 Ratings)
A recipe book including over 60 low carbohydrate recipes. All made using unrefined, unprocessed ingredients; keeping you and your body healthy! Breakfasts, dinners, desserts, non perishables, drinks... More > and health tips. By buying this book you are supporting 'Breadline Africa' charity fund - helping impoverished communities become self-sustainable.< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
One Potato, Two Potatoes By Margaret Mendel
Paperback: $16.95
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A potato recipe book with an added element of a short story. To make peace with one's childhood seems a life long endeavor for some people. For this author and cook it was the potato that she had to... More > recon with.< Less
Gelato and Gourmet Frozen Desserts - A professional learning guide By Luciano Ferrari
Paperback: $68.95
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This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The mission of this work is to introduce... More > and to direct with a very practical yet professional approach all those who would like to open a frozen dessert business or the frozen dessert professionals who are looking for good ideas to offer their customers. The recipes are completed by useful garnish tips that refer to the comprehensive garnish recipe chapter. Through a very easy-to-read recipe layout, with dosage expressed both in metric and in US Standard System, the operator is taken from the ingredient list to the mixing directions all the way to the manufacturing tips so to make sure he gets all the necessary information to create the most outstanding and authentic frozen dessert concoctions. All recipes have been individually tested to guarantee the result and are formulated according to the most user's friendly technical methods.< Less
C&O Dining Car Recipes By Chesapeake & Ohio Historical Society
Paperback: $21.99
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Serve C&O Diner meals at your house! Softbound, 160 pages, 6x9 size. This is a direct reprint of the material contained in C&O's only standard dining car recipe book, dated 1947. It gives the... More > detailed ingredients and recipe for preparing all the meals that were available on C&O diners at the height of their operations after WWII. Photos show C&O diners in operation. Introduction gives background data on the service. Many of the recipes can be adapted easily to smaller portions and modern ingredients.< Less
Les Liaisons Delicieuses: Breaking the French Culinary Code (B & W) By Patricia Ravenscroft Kent Ravenscroft
Paperback: List Price: $18.50 $16.65 | You Save: 10%
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Imagine cooking with some of the greatest chefs in France. Facing fascinating challenges, Patti Ravenscroft developed a French culinary tour business, discovering 10 starred provincial chefs who took... More > her groups into their kitchens to do hands-on cooking, and explore provincial France with them. Along the way, many remarkable things happened with chefs and clients as they sought out the best France had to offer. Visiting markets, farms, artisans and wineries, they also hunted mushrooms, digging for truffles with a pig, and pursuing the best artisans in the area. Though she became discouraged at one point for business and world event reasons, the French Embassy in Washington restored her confidence by awarding her the L'Ordre de Merite Agricole. Part memoir, part travelogue, and part culinary tour adventure, the book contains descriptions of cooking, eating and wine tasting with outstanding chefs; included are 27 of their best recipes adapted for the American cook.< Less
Earth Angel Kitchen - Vegan Alternatives to Meat, Dairy, Eggs and Sugar By Linda Joy Lewis
Paperback: $14.95
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As we begin to change over to a healthful vegan diet, we know what we DON’T want in our lives any longer: meat, poultry, fish, eggs, milk, hydrogenated fats, white sugar and high-fructose corn... More > syrup. But what good tasting and healthful alternatives exist for these items? This book answers that question: Section One introduces Vegan Alternatives to meat, poultry, seafood, eggs, mayonnaise, dairy milk, cheese, butter, whipped cream, buttermilk, sour cream, sugar, gelatin, broth and more. It explains about plant-based protein sources; the current confusion surrounding the use of soy and gluten; and such concerns as vitamin B12. Section Two builds on this information with recipes for Beverages, Breads, Breakfast, Desserts, Entrees, Party Foods, Salads, Sandwiches, Sauces, Gravies, Side Dishes, Snacks, Soups, Stews, and Vegetable Dishes. Section Three tells you how to make your own Vegan staples such as Seitan, Seitan Sausage, Tempeh and Kombucha. -More info available at: www.EarthAngelKitchen.com< Less
Peace, Love, and Low Carb - The Cookbook - 3 Ingredients to a Healthier You! By Kyndra Holley
Paperback: $15.99
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(1 Ratings)
Peace, Love, and Low Carb - The Cookbook - 3 Ingredients to a healthier you! This cookbook is is a mixture of low-carb, high fat, paleo, primal, dairy-free, sugar-free, and even vegetarian recipes. ... More > This cookbook is filled with mouth watering dishes, restaurant quality dishes that will help keep you on track without feeling deprived. I took all the heavy, carb-laden comfort foods and re-created them into low carb versions. Enjoy!< Less
Achieve Menu Guide & Cookbook By Jim Wright
Paperback: $19.99
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This is the official cookbook of the Achieve! Weight Loss program. The book contains 8 weeks of fat-burning menus and over 140 recipes and/or food combinations.
Healthy Living Kitchen-A Recipe For Life By Janet Seiber, RD, LDN, CDE, Jane Kelly, RN, BSN, CWPC, Mark Mckinney, Senior Executive Chef
Paperback: List Price: $62.75 $47.06 | You Save: 25%
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A Recipe for Life is a collection of recipes and healthy lifestyle tips from the first 5 years of the Healthy Living Kitchen program and is designed to be a guidebook for healthy living. Whether you... More > have had a diagnosis of heart disease, diabetes, or celiac disease, or you are interested in improving your health, this book provides a step-by-step guide to making healthier lifestyle choices. A Recipe for Life offers tips for grocery shopping, selected diet plans, meal planning, cooking tips, recipe modification, and recipes for all occasions. Class participants have evaluated the recipes and found them to be simple, delicious and nutritious. We hope this cookbook is one that you will enjoy using in your kitchen and will bring out the inner chef in you!< Less
Meals & Memories - A Collection of Favorite Family Recipes By Amy Tuttle, Jennifer Johnson, Paige Storey
Paperback: $14.95
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We've accumulated many recipes over the years and have compiled our favorites in this collection. Some are cherished recipes from our childhood that bring back fond memories. Others were given to us... More > by dear friends introducing us to wonderful dishes as they shared with us a home cooked meal. And others still are new recipes we have discovered or created along the way. Whether old or new, these recipes have become memories of treasured moments spent with family and friends gathered together, sharing a good meal and even better company. During the time we were compiling this cookbook, our beloved son, husband, father, and brother SPC Geoffrey Johnson passed away during his deployment with the United States Army in Baghdad, Iraq. In his memory, we donate the profits from the sale of this cookbook to the SPC. Geoffrey Johnson Memorial Book Drive. Learn more at: www.RememberGeoff.com< Less
Kathy's Kitchen By Kathy Franklin
Paperback: $22.30
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Kathy's Kitchen is a cookbook that is all homemade food, quick to get on the table. Lots of pictures of each food item. Pictures of my family that I want to share with you.
Napa Heritage Cookbook By Napa Valley Students
Paperback: $5.80
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Napa County Reads, now in its 11th year, is a coalition of educators and community members dedicated to helping Napa Valley children connect to reading. Each year we select a book to be read in... More > classrooms throughout the valley, followed by an author visit and community event. This year our theme is the immigration experience across time and place, as experienced in food, art and literature. Students also participated in a “Heritage Cooking Competition” and their award winning dishes and family stories are featured in this book. Enjoy!< Less
Summer Eats On and Off the Beach By Leslie Zemsky, Rich Ivry
Paperback: List Price: $37.60 $26.32 | You Save: 30%
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Summer entertaining on and off the beach made easy! Delicious seasonal recipes accompanied by hand painted illustrations inspired by a life time of summers on Martha's Vineyard Island. Includes a... More > how-to check list for successful grilling on the beach. Chapters include, cocktails, appetizers, salads and sides, entrées, desserts and morning treats. The main ingredient for a good meal has remained unchanged: a good dollop of a summer sunset, on or off the beach.< Less
Traver Family Cookbook By Molly Traver
Paperback: $12.00
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Over 100 years of Traver Family traditions, celebrations and reunions have led to this second version of the Traver Family Cookbook. All reciepes come from family members or close family friends.
Rather More Butter Than You Might Think By Darius Brotman
Paperback: $20.00
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Recipes from a lifetime in the kitchen. Sophisticated California/Mediterranean/Asian food.
Bubbe's Recipes By Hailey Svenningsen
Paperback: $27.39
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A recipe book complied by the family of Ruth Krasner for her 70th birthday. Design by Hailey Svenningsen
Recipes By Tracy Lee
Paperback: $10.00
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These recipes have been gathered over the years and are the ones that I enjoy making again and again. The ones that friends and family request I make or want the recipe for themselves. Most are quick... More > and easy and others lean toward the nutritious, but delicious side. Enjoy.< Less
Feed My Sheep By Marika Lee Connole
Paperback: $14.95
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Get the most amount of healthy food with the most amount of flavor in the least amount of time for the least amount of money by using this comprehensive yet entertaining cookbook. What's in the... More > book? You will find Greenie recipes (for the novice in the kitchen), Trainer recipes (for someone with a hint of confidence in the kitchen), Trunkie recipes (for those who know the basics) and weekly menu plans with everything spelled out for you. It also includes conversion charts, shopping lists, suggestions of food to eat to round out each meal, kitchen essentials guide, allergy free tips, scripture verses that go along with the recipes and missionary cartoons. This book can be used by Elder Missionaries, Sister Missionaries, college students, working singles, dad chefs, busy moms and anyone learning how to cook.< Less
Heart Bakers 2014 By Jean McBride, Francess Reda, Rebecca Williamson
Paperback: $14.95
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For thirty years, three friends have gathered to make holiday cookies for friends and family. This heartwarming book includes favorite cookie recipes, essays and photos from more than a quarter... More > century of baking and friendship. Makes a great gift for the cooks and cookie lovers in your life!< Less
Why Add Water When Wine Will Do By Heidi Smith
Paperback: $14.95
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Enjoy nearly 200 scrumptious, but simple recipes for family meals as well as entertaining. Many dishes are introduced with recollection from the author's childhood in Germany and international... More > travels. Recipes are client and family taste-tested during the past fifty years. From escargot to meat loaf, all recipes are updated to reflect today's healthy eating standards.< Less
Take an Onion By Susie Snortum
Paperback: List Price: $17.50 $15.75 | You Save: 10%
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What's for dinner? My answer is usually, "Well, first, take an onion. By the time the onion is cut up, you will have figured out what to do with it." This book will give you some starting... More > places. The next step is trust yourself and go for it.< Less
A Creole Creeperie By R Kay
Paperback: $15.00
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A Creole Creeperie is more than just a cookbook... it is a guide to your next New Orleans kitchen expedition! It has fishing stories, ghost stories, kitchen adventures, creole anecdotes,... More > colloquialisms, and even a dollop of scatalogical humor. Fix courtboullion, mirliton, cowan, boulliabaisse... oysters, crabs, alligator, frogs... keep this book in your pantry and you'll be cooking with the creepers!< Less
Welcome to My Cookbook! By Hannah Paul
Paperback: $8.00
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This book is a homeschool project created by a 12-year-old girl with autism. One of her favorite things to do is cook dinner for her family of five, and she loves to watch cooking shows. She would... More > watch them all day long if she could.< Less
All The Good Stuff By Linda Childers
Hardcover: $39.95
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A collection of family favorite recipes spanning four generations of cooks. Recipes from appetizers and beverages to amazing desserts. What started out as a labor of love for family members soon... More > blossomed into a major undertaking. Family stories interspursed with advice on selecting ingredients and lots of pictures.< Less