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Top 100 this month in Books > Cooking (showing 1-25)

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Celebrate! By Diana Leblanc
Paperback: $20.00
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Celebrate! is a collection of party recipes that are simple enough to use even in your everyday living. The book also includes party planning guides, suggestions for frugal entertaining, setting up a... More > candy buffet and hosting a wine party. This book is everything you need to plan your next party. Proceeds from the sale of this book will help me tackle my Bucket List Items (found at http://thegreatbucketlistchallenge.wordpress.com) with $5 of each sale also going to the Northeast Cancer Centre - Health Sciences North.< Less
Lee Anne's Birthday Celebration Cookbook By Sue Swinger-Ellbogen
eBook (ePub): $1.99
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A collection of recipes from a Southern girl who loved to cook and entertain.
Our Recipe Book - The First Date By The Banting Blondes
eBook (PDF): $8.86
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(1 Ratings)
A recipe book including over 60 low carbohydrate recipes. All made using unrefined, unprocessed ingredients; keeping you and your body healthy! Breakfasts, dinners, desserts, non perishables, drinks... More > and health tips. By buying this book you are supporting 'Breadline Africa' charity fund - helping impoverished communities become self-sustainable.< Less
Come for Supper? The Memoirs of a Reluctant Hostess, B&W edition By Colleen Hill Hoffman
Paperback: List Price: $29.99 $26.99 | You Save: 10%
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(1 Ratings)
If you love to read cookbooks this one's for you. Written with grace and a sense of humor, COME FOR SUPPER? is a must-have cookbook with recipes and supper party ideas for 17 world-cuisine meals,... More > plus it includes 20 mini Bible studies that lead the reader on a fascinating journey of God's hospitality past, present, and yet-to-come. Also included are prayers (some long, some short, some silly, some serious), Bible verses, table manners, poems, stories, songs, photographs, conversation starters, and entertainment ideas that make it an all-around gem of a book for any conspiring hostess (timidly lurking in the shadows of her broom closet).< Less
Treasured Family Recipes ++ By Kathi Wennell
Paperback: $14.23
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This cookbook contains a collection of Treasured Family recipes contributed from several members of our family.
Take an Onion By Susie Snortum
Paperback: List Price: $17.50 $15.75 | You Save: 10%
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What's for dinner? My answer is usually, "Well, first, take an onion. By the time the onion is cut up, you will have figured out what to do with it." This book will give you some starting... More > places. The next step is to trust yourself and go for it.< Less
Peel an Onion By Ron Ridley
Paperback: $7.12
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Doug Ridley's collection of recipes gleaned over the years from different sources including those handed down through the family, cooking magazines, newspaper articles and some shared by friends and... More > acquaintances.< Less
Mom's Favorite Recipes By Lana Koepke Johnson
Paperback: $28.00
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Dorthy Knouse Koepke made the most delicious breads, meals and treats most of her life. She was a master at it and fed everyone who sat at her table. This cookbook is a collection of recipes she used... More > to feed her family, relatives and the many friends and strangers who showed up at mealtimes.< Less
Why Add Water When Wine Will Do By Heidi Smith
Paperback: $14.95
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Enjoy nearly 200 scrumptious, but simple recipes for family meals as well as entertaining. Many dishes are introduced with recollection from the author's childhood in Germany and international... More > travels. Recipes are client and family taste-tested during the past fifty years. From escargot to meat loaf, all recipes are updated to reflect today's healthy eating standards.< Less
OGH Cookbook 2014 Edition By Liza & Patrick
Hardcover: $20.00
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Our Green Home Cookbook is a small compilation of our tried-and-true favorite recipes. Included are a couple of appetizer dishes, a few main entrées and two dessert dishes sure to satisfy that... More > sweet tooth. We have experimented with all of these recipes to make them just right. We love them and hope you do as well.< Less
All The Good Stuff By Linda Childers
Hardcover: $39.95
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A collection of family favorite recipes spanning four generations of cooks. Recipes from appetizers and beverages to amazing desserts. What started out as a labor of love for family members soon... More > blossomed into a major undertaking. Family stories interspursed with advice on selecting ingredients and lots of pictures.< Less
Candy & More Sweet Stuff: Nonie's Big Bottom Girls' Rio Linda 2014 Cook Book By Norma Jean Thornton
Paperback: List Price: $7.00 $6.30 | You Save: 10%
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112 pages of pure sweetness! Candy & More Sweet Stuff features the author's award-winning "Best of .." plus Blue and Red-Ribbon Candy & Blue Ribbon Angel Food Cake, from the 2014... More > Sacramento County, and California State Fairs. Also, 2 lined pages for your notes at end of book. 42 candy recipes alone, plus pies, cakes, frostings, sauces, even nuts, popcorn, syrups and ice cream ... with a special section that's EZ 4 KIDS to make ... and a few memories some of the recipes conjured up from many years ago.< Less
NO COOKIE LEFT BEHIND By Defcon YUM!
Paperback: $29.99
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That's right! The Defcon YUM! Cookbook has arrived! NO COOKIE LEFT BEHIND collects all of Defcon YUM's recipes in one easy to follow, glorious full-color cookbook! We may not be open for business... More > anymore, but now you can bake all of our goodies at home. Whether you've got an itch for Salted Caramel Chocolate Cookies, Chocolate Overload Espresso Brownies or Powdered Gooey Butter Cake Cookies, it's all in there! Defcon YUM! was an internet bakery that was open from September 2012 to October 2014. We had a good run and a ton of fun doing it, but it was time for us to move on to new things. NO COOKIE LEFT BEHIND is our goodbye, our tribute, our legacy. Thank you!< Less
Mountain High Pharms Hemp and Cannabis *Dressings*Sauces*Salads & Sides By Anne Ott, Angel OGrady
Paperback: $8.95
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Get all that you need to make your meal complete. Sides, Salads, Dressings, Sauces All of the wonderful compliments to any meal. Healthy, simple easy to convert recipes.
Mountain High Pharms Hemp and Cannabis Appetizers By Anne Ott, Angel OGrady
Paperback: $7.49
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Delicious and simple appetizers for all occasions. Dips, Wings, Stuffed Mushrooms, Quesadillas' and more!
Skinny Driven Livin Cookbook Phase One By Tina Herron
Paperback: $9.95
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(1 Ratings)
Skinny Driven Livin's recipes are easy to make, inexpensive, can be cooked in batches, can be frozen, are low in calories and car-bohydrates, and yet they are still flavorful. These recipes can help... More > you get started or stay on your weight loss journey. Even if you are on a low carbohydrate weight program monitored by a doctor, you can still find SDL recipes very helpful. These recipes are written by me, Nurse Tina, co-owner of Skinny Driven Livin. We use these recipes daily.< Less
Guide to Foodservice Operations Management II By Kim Emery, John Parmelee
Paperback: List Price: $25.00 $18.75 | You Save: 25%
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A guide for individuals concentrating in restaurant operations.
Meals & Memories - A Collection of Favorite Family Recipes By Amy Tuttle, Jennifer Johnson, Paige Storey
Paperback: $14.95
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We've accumulated many recipes over the years and have compiled our favorites in this collection. Some are cherished recipes from our childhood that bring back fond memories. Others were given to us... More > by dear friends introducing us to wonderful dishes as they shared with us a home cooked meal. And others still are new recipes we have discovered or created along the way. Whether old or new, these recipes have become memories of treasured moments spent with family and friends gathered together, sharing a good meal and even better company. During the time we were compiling this cookbook, our beloved son, husband, father, and brother SPC Geoffrey Johnson passed away during his deployment with the United States Army in Baghdad, Iraq. In his memory, we donate the profits from the sale of this cookbook to the SPC. Geoffrey Johnson Memorial Book Drive. Learn more at: www.RememberGeoff.com< Less
Mountain High Pharms Hemp and Cannabis Cooking Meals By Anne Ott, Angel OGrady
Paperback: $6.95
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A delicious collection of hemp and cannabis meals. Simple recipes for making soups, casseroles, pizzas,bbq and more!
Earth Angel Kitchen - Vegan Alternatives to Meat, Dairy, Eggs and Sugar By Linda Joy Lewis
Paperback: $14.95
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As we begin to change over to a healthful vegan diet, we know what we DON’T want in our lives any longer: meat, poultry, fish, eggs, milk, hydrogenated fats, white sugar and high-fructose corn... More > syrup. But what good tasting and healthful alternatives exist for these items? This book answers that question: Section One introduces Vegan Alternatives to meat, poultry, seafood, eggs, mayonnaise, dairy milk, cheese, butter, whipped cream, buttermilk, sour cream, sugar, gelatin, broth and more. It explains about plant-based protein sources; the current confusion surrounding the use of soy and gluten; and such concerns as vitamin B12. Section Two builds on this information with recipes for Beverages, Breads, Breakfast, Desserts, Entrees, Party Foods, Salads, Sandwiches, Sauces, Gravies, Side Dishes, Snacks, Soups, Stews, and Vegetable Dishes. Section Three tells you how to make your own Vegan staples such as Seitan, Seitan Sausage, Tempeh and Kombucha. -More info available at: www.EarthAngelKitchen.com< Less
Balsamic Reductions By Anneke Schoneveld
Paperback: List Price: $27.99 $25.19 | You Save: 10%
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(4 Ratings)
A magazine-sized cookbook from the inspirations and cravings of balsamicreductions.com. Full of healthy recipes and a few decadent treats, it's about getting excited to try something new and looking... More > for everyday kinds of life-changing moments. Tons of full-page photos to make your mouth water.< Less
TEXAS TO THE BONE: Hemphill Family Recipes By Sandy Hemphill, Sue Hemphill
Paperback: $18.00
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(1 Ratings)
Enjoy recipes and memories begun when Napoleon Bonaparte "Pole" Hemphill was born in Red Rock, Texas, in 1875. Six generations later, we’re sharing favorites that go from healthy to... More > decadent. From breakfast to backpack to bedtime and some beverages, too. Find yummy gluten, sugar, or fat free recipes and others unapologetically indulgent. Some make quick, easy meals but others take a bit more time. There’s chocolate, chocolate, chocolate! All them are tried and true. We Hemphill cooks run the gamut from the 2-year-old who already loves helping her Neena in the kitchen to others who've shared their love at the dinner table for 75 years or more. We are pros and amateurs. Some of us love to cook; others would rather not. Our common bond, besides family, is a collection of recipes we've enjoyed so much we pass them around and share them from one generation to the next. These recipes are sure to please girls and boys of all ages and we've even got a few sure to please a hungry hound or two.< Less
Ras Rody Organic Sips Bites & Sweets By Ras Rody
Paperback: $15.00
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(1 Ratings)
Ras Rody Organics Sips, Bites, and Sweets is a lifestyle cookbook and manifesto for healthy living. Recipes for 4 people can all be cooked for under $10.
Soumas Heritage Creole Cookbook By Panderina Soumas
Paperback: $31.41
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(1 Ratings)
Soumas Heritage Creole Cookbook is brimming with "mouthwatering-never" seen titled recipes in Louisiana Creoles of Color cooking. This heartwarming family folklore is flavored with... More > generational stories, spiced with humor and a little Creole `patois' to tempt your palate!- Recipes such as "African Rhythm Drumettes", "Who-Do-You-Wanna-Voodoo-Dip", "Mulatto Meat Pies"...just to name a few! - Panderina shares interesting historical facts about her ancestors and their unclaimed famed to Louisiana culinary cuisine. Her great-grandmother, Alberta Schaffer-McCaleb born in St. Francisville, Louisiana on an Irish Plantation was once a cook for the McIlhenny family in the late 1800's/early 1900's (ya know!...the Tabasco family) - Soumas Heritage Creole Cookbook is a MUST have for anyone hungry for "trueaux" Louisiana legends and recipes of remembrance! Simmered with heirloom photos of family memoirs-blended with a sprinkle of the new generations forthcoming. - It's more than just a cookbook! - IT'S A COOK-HISTORY BOOK!< Less
Sharing Traditional Favorites By Kathleen Caiola Romano
Hardcover: $24.99
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A collection of recipes from the author's Italian heritage and family.