Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products.
Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
This cookbook is the first in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard.
The mission of this work is to introduce... More > and to direct with a very practical yet professional approach all those who would like to open a frozen dessert business or the frozen dessert professionals who are looking for good ideas to offer their customers.
The recipes are completed by useful garnish tips that refer to the comprehensive garnish recipe chapter.
Through a very easy-to-read recipe layout, with dosage expressed both in metric and in US Standard System, the operator is taken from the ingredient list to the mixing directions all the way to the manufacturing tips so to make sure he gets all the necessary information to create the most outstanding and authentic frozen dessert concoctions.
All recipes have been individually tested to guarantee the result and are formulated according to the most user's friendly technical methods.< Less
This cookbook is the second in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
40 original recipes for pickles, relishes, chutneys, and other delightful "meal accents," using honey and other healthful ingredients.
Folks, I can't seem to get my cookbook to display... More > right side up in Lulu, but if you go to my website at www.gardensofeve.com and click on the "LOOK inside the BOOK" button, you'll see the same preview pages, oriented correctly.< Less
Mountain High Pharms Hemp and Cannabis Cooking a book by Angel O’Grady and Anne Ott ~ Mother and Daughter~ have come together to create a collection of delicious cannabis and hemp recipes for... More > your enjoyment.
Both having a life time of cooking experience and an abundance of training from various restaurants and institutions, have brought to you the best assortment delicious meals, appetizers, goodies, dressings, sauces and more.
From our table to yours.< Less
Mother and Daughter have joined together again to bring you a wonderful collection of "Down Home" style recipes that have been collected from family, friends and through their... More > travels.
Enjoy Earths Delightful Pleasures!< Less
A cookbook with memories of the Super Bowl from each year. These are the recipes we used at our parties while watching the big game and playing cards. A treasure to have. Happy cooking and good... More > eating!< Less
Volume One, Cook Naked: Wild & Domestic: A Pinch Of Lost In Time, is a collection of old-fashion, long forgotten recipes, which my family and extended family have contributed, yet it also... More > contains my husband's and my own recipes, which we have created over time and would like to share them with you.
Most of the series is broken down into specific areas, such as, the processing methods for big game, all about Alaska salmon, cooking for survival, and recipes from personal living experiences; time-saving, money-saving, and kid friendly meals.< Less
Author and Poet Deborah Brooks Langford
My name is Deborah Brooks Langford; I am a Poet and an Author of seventeen books
On Lulu.com and on Amazon Kindle Fire
You can find me on Facebook…... More > Deborah Brooks Langford
My follow up cookbook to Make Me Something Good To Eat with new recipes that I love and make all the time. That's why I'm calling this one My Favorite Things To Make. This cookbook is filled with... More > recipes I make for my kids, for entertaining and for everyday meals. I'm sure there will be at least two recipes in this cookbook that will become your favorite things to make.< Less
Summer Eats On and Off the Beach provides everything you need to know about summer entertaining on the beach or in the backyard. Fully of tasty seasonal recipes and tips. Each recipe is hand... More > illustrated.< Less
"Create it, Plate it, Style it, Eat it, Love it," is not
just a cook book. It's an insight into the mind of
foodie, Roberta Pipito. As the personality
behind the increasingly popular... More > "Homemade
Delish," she takes recipes, pairings, platings,
and overall crafting of food, and brings it to
your home in this book.
Inside, she will share some creative tips on
how to present a dish to your family and
guests. She shares some of her own
mouthwatering recipes for your enjoyment;
complete with recommendations on what drink
would go well with your meal.
As seen and heard on ABC's The Chew,
WMCN44's The Dawn Show, NBC10's Top
Local Chef, 95.7 BEN FM's Woman of The
Week, and many more, this award winning
cook and food judge continues to prove that
"With creativity and imagination, you can style
anything to your taste."< Less
Those who attend Elemental Mixology drinks courses learn not only how to follow a recipe and apply techniques such as how to stir or shake, and strain. They also learn how to think about drinks and... More > make them well, even without recipes. What is learned in these courses is pre-prohibition, American mixology. This enables a lifetime of making classic drinks, and absolutely new, unique ones for any occasion. Rather than the modern following of (or memorizing) some book’s or blog’s recipes, Elemental Mixology teaches an intimate knowledge of mixed drinks in the old way. No one can have too much, or too little, experience for these courses. Both the veteran bartender of the modern so-called ‘speakeasy’ and the home enthusiast will find their drink-making transformed by Elemental Mixology.< Less