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Top 100 this month in Books > Cooking (showing 1-25)

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A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
Cherokee Recipes, Cooking Tips & Lore By Dean Tackett
Paperback: $16.95
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(2 Ratings)
This cookbook is the first in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
Creek Recipes, Cooking Tips & Lore By Dean Tackett
Paperback: $16.95
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This cookbook is the second in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
Soumas Heritage Creole Cookbook By Panderina Soumas
Paperback: $31.41
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(1 Ratings)
Soumas Heritage Creole Cookbook is brimming with "mouthwatering-never" seen titled recipes in Louisiana Creoles of Color cooking. This heartwarming family folklore is flavored with... More > generational stories, spiced with humor and a little Creole `patois' to tempt your palate!- Recipes such as "African Rhythm Drumettes", "Who-Do-You-Wanna-Voodoo-Dip", "Mulatto Meat Pies"...just to name a few! - Panderina shares interesting historical facts about her ancestors and their unclaimed famed to Louisiana culinary cuisine. Her great-grandmother, Alberta Schaffer-McCaleb born in St. Francisville, Louisiana on an Irish Plantation was once a cook for the McIlhenny family in the late 1800's/early 1900's (ya know!...the Tabasco family) - Soumas Heritage Creole Cookbook is a MUST have for anyone hungry for "trueaux" Louisiana legends and recipes of remembrance! Simmered with heirloom photos of family memoirs-blended with a sprinkle of the new generations forthcoming. - It's more than just a cookbook! - IT'S A COOK-HISTORY BOOK!< Less
Fit to Go by Tina: The Classics By Tina Richards
Paperback: $24.98
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In her debut book, author Tina Richards shares her tips and tricks to creating healthy gourmet meals in under 30 minutes! By stocking your pantry with a few key ingredients, Tina explains how you... More > can always be prepared to throw together a healthy meal for your family and friends that’s packed with flavor. Whether you’re a novice cook, or an expert, this book is sure to inspire your cooking, and add a gourmet flare to your family meals. Check out more from Tina Richards at www.FitToGoByTina.com< Less
St. Helena Adolescent Cookbook By St. Helena Montessori
Paperback: List Price: $17.00 $11.90 | You Save: 30%
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St. Helena Montessori Farm to Table Cookbook - recipes for simple, healthy foods. Black and white interior.
La Mia Toscana - A Collection of Food Tales & Recipes By Cindy Harding Nannarelli
Paperback: $16.99
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La Mia Toscana - A Collection of Food Stories & Recipes is a culinary tribute to one of the world’s most enchanting corners of the globe. These seasonal food stories, followed by some... More > fifty recipes, are bound to dish out an authentic taste of Tuscan Life.< Less
Now Dat's Good By Lawrence Rasberry
Paperback: $15.00
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If you are looking for some great Cajun and Country recipes from Louisiana, then this is the book for you. It contains old family recipes and some Cajun humor from an old Louisiana country boy that... More > will fill your stomach and put a smile on your face along with some tasty desserts that will delight your taste.< Less
Between Meals: Second Edition By Dani Fisher, Lauren Markham
Paperback: $29.95
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An innovative narrative cookbook, Between Meals shares the expertise, recipes and stories of newly-arrived refugee women in the Bay Area. This book documents traditional recipes from around the... More > world--from Burma to Liberia to Afghanistan--from Refugee Transitions' participants, written down with the help of their Refugee Transitions tutors. Between Meals tells the stories of students' exile from their home countries, their journeys to the United States, and their efforts--literally and metaphorically--to nourish their families in their new California homes.< Less
Candy & More Sweet Stuff: Nonie's Big Bottom Girls' Rio Linda 2014 Cook Book By Norma Jean Thornton
Paperback: List Price: $10.00 $6.00 | You Save: 40%
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112 pages of pure sweetness! Candy & More Sweet Stuff features the author's award-winning "Best of .." plus Blue and Red-Ribbon Candy & Blue Ribbon Angel Food Cake, from the 2014... More > Sacramento County, and California State Fairs. Also, 2 lined pages for your notes at end of book. 42 candy recipes alone, plus pies, cakes, frostings, sauces, even nuts, popcorn, syrups and ice cream ... with a special section that's EZ 4 KIDS to make ... and a few memories some of the recipes conjured up from many years ago.< Less
House Of Hope International Cookbook By Denise Marie Mari, Ph.D., Lynn Marie Knapke, Aaron Shaun Brennan
Paperback: $29.00
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The House of Hope International retreat center has provided meals for numerous religious order members in need of rest. In this context of ministry and hospitality, House volunteers including Dr.... More > Denise Marie Mari, Lynn Marie Knapke & Aaron Shaun Brennan have learned much about saintly founders and friends of religious communities in the USA & abroad; and received stories through convent and monastery kitchen personnel. The House of Hope Int’l kitchen began to prepare relatively unknown recipes to satisfy the tastes of guests. Not only does this one-of-a-kind Cookbook contain religious order founder facts and original recipes but also special bonus material such as founder quotes, kitchen songs, food proverbs, cooking jokes, and religious order blessings/meal prayers. We hope this Cookbook will draw readers to the Heart of Jesus the Divine Chef, the best power source for clergy/religious and lay people who wish to serve with love from the kitchen to the dining table and beyond.< Less
Cookies, Cakes & More BAKED Sweet Stuff: Nonie's Big Bottom Girls' Rio Linda 2015 Cook Book By Norma Jean Thornton
Paperback: List Price: $10.00 $6.00 | You Save: 40%
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Family collection and more, of Baked Sweet Things out of the Rio Linda Big Bottom Girls' Kitchen Nook, from Cookies, Cupcakes & Pies, to Frostings, Glazes & Cakes ... even BBG Sis JA's Banana... More > Bread, and Aunt Mae's Custard Pie ... Featuring more than 22 recipes for "Kid-Friendly EZ Stuff"< Less
The Complete Gluten Free Cookbook By James Hewitt
Paperback: List Price: $15.00 $11.25 | You Save: 25%
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(1 Ratings)
I believe that no matter what your cooking skill, you will find this book a rewarding read. This book provides a wide variety of lip smacking mouthwatering Gluten Free recipes. This book is not... More > written for the calorie or health conscious. There will be no calorie counts or fat content listed anywhere. This book is filled with good tasting foods. All of the money raised from the sale of this book will be donated to environmental causes.< Less
The Reliable Cook Book By Second Congregational Church
Paperback: $6.00
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Recreated cookbook from 1899. The wonderful ladies of Second Congregational Church in Ashtabula, OH put together a cook book as a fund raiser back in 1899. We have recreated this cook book to again... More > raise funds for Second Congregational Church. We hope you enjoy this now as much as I'm sure they did back then.< Less
Irish Cow Bakery Cookbook By Bonnie Golliher
Paperback: List Price: $45.00 $38.25 | You Save: 15%
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(1 Ratings)
From the small Irish Cow Bakery in Perry, Maine whose Danish and other 'from scratch' pastries had their owners selling out the entire daily inventory after being open only two hours, these pastries... More > became so popular that the retail business went from a 'walk-in' bakery to a 'call-in and pre-order' operation. Bonnie, the owner and baker, would laughingly tell folks that she measured shelf life in tenths of a mile as she watched her customers drive away eating their sweets and sometimes flip a U-turn to come back and purchase more. Now, those recipes and all their secrets can be yours.< Less
Rather More Butter Than You Might Think By Darius Brotman
Paperback: $20.00
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Recipes from a lifetime in the kitchen. Sophisticated California/Mediterranean/Asian food.
Nonie's First Big Bottom Girls' Rio Linda Cook Book By Norma Jean Thornton
Paperback: List Price: $10.00 $9.00 | You Save: 10%
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A different kind of cookbook, starting with the cover, to the very last page. ~~ Unique cookbook with 72 pages & more than 75 recipes. Some are mine, 18 are recipes shared by 16 celebrity... More > guests, including NY Times best-selling authors John Lescroart, Brenda Novak & Ridley Pearson ... and 9 other local award-winning authors of all genre, like Linda Joy Singleton & Cindy Sample. ~~ Includes recipes from local TV & Radio personalities. ~~ Also recipes for a variety of wild game: alligator, bear, deer, kangaroo, ostrich, pheasant, quail & dove plus the traditional ... biscuits, soups, fried pies, out-of-this-world Rocky Road Candy ... & MORE! ~~Thrown in for good measure, to not leave white space, are pictures of our cats & a few noniedoodles. ~~ The actual cover pictures are on pages 1 & 72 inside.< Less
Dishes for the Generals' Room By Martin Dahinden
Paperback: $5.99
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Read the story about Swiss artist Frank Buchser and his two paintings which can be found at the Ambassador of Switzerland's Residence in Washington, D.C. Discover their culinary connection to Swiss... More > chef Alessandro Filippini’s original recipes for New York’s famous Delmonico’s and their newer versions created by the chef of the Swiss Residence in Washington.< Less
Ma and Friends' Favourite Recipes By Dana McCown
Paperback: $10.14
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Dana has collected recipes that were favourites of the family as they were growing up. Many were recipes from overseas countries we had visited. As the children and grandchildren started to cook... More > themselves, they branched out to cook a wider range of interesting foods that were great additions to family eating. Friends and relatives recipes are also included.< Less
The Best of Closet Cooking 2015 By Kevin Lynch
Paperback: $17.99
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25 of the tastiest and most popular recipes on ClosetCooking.com, the 2014 edition.
Immanuel's Kitchen By IMMANUEL VIENN
Paperback: $10.00
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(1 Ratings)
Immanuel Vienn is a young and aspiring Chef. He was 8 years old when he began taking small steps in assisting in the kitchen. Now, at the age of 13 years old, he is cooking some of the best... More > southern meals that you've ever tasted. He has his own unique cooking style. He loves flavors and seasonings, which you will find truthful when you prepare some of his finest recipes. Thank you for supporting my dream by purchasing my first cookbook! I hope that you enjoy the food and the daily encouraging words. Staying healthy inside and out has its challenges, but you can do anything that you make up in your mind to do. From Immanuel's Kitchen to Yours! Let's Go!< Less
Recipe Book By West Hancock Foods 1 Class
Paperback: $3.00
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(1 Ratings)
This recipe book was made by the 2014 West Hancock High School Foods class based on the foods they made in class. The recipes are all things they either created themselves or adapted from other... More > resources.< Less
Zest By Sydney Morrison
Paperback: $30.00
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I love the art of cooking and I am constantly inspired by colorful fresh produce. With the help of many taste-testers, I have created the recipes you see collected in this cookbook. These are... More > everyday favorites I love, and want to share with you. Included with the recipes are a collection of other delectables that are meant to inspire you and help you remember the simple things in life. My goal is to spark in you a little creativity in the kitchen, experiment, and always be up to try new things. It never hurts to add a little Zest to your life.< Less
Coffee Taster's Compendium: An Insider's Guide to Tasting, Evaluating, and Enjoying Coffee By Andrew Russo
Paperback: $24.95
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(1 Ratings)
The Coffee Taster’s Compendium is your guide for tasting and enjoying coffee. Contained within this work is the knowledge of a coffee professional that is clear, concise, and easy to reference.... More > It will act as a trusted guide on your journey to enjoy and master the experiences specialty coffee provides.< Less
A Ranch Wife's Cookbook By Patty Fox
Paperback: $12.00
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This is the story of Patty Fox. Her life and times along with her wonderful recipes. Included are QR Codes that can be scanned on your smart phone to hear Patty tell her stories.