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Top 100 this month in Books > Cooking (showing 1-25)

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Appel Cookbook By Marilyn Lee Willour
Paperback: $15.00
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My mother's life through her recipes. 1920's to 2000's. South Dakota to California to Reno, Nevada. The recipes are those that women copied from each other as one of them was at the kitchen table... More > with a cup of coffee and the other was preparing dinner, or a special dessert. Some were handed down through the family, others were old or new friends that exchanged them while visiting. None were tested in "State of the Art Kitchens" they were tested in farm kitchens, small apartment kitchens, home kitchens across the country.< Less
Eating at Home & Other Simple Pleasures By Amy Gallaher, Peter Hall
Paperback: $20.00
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We are so lucky to live in the Napa Valley. Our area is a world epicenter of food and wine. And for the two of us, who appreciate and enjoy food and wine the way we do, life just can’t get any... More > better. We have traveled to many wonderful places, but the best part of our travels is returning home. In Eating at Home & Other Simple Pleasures, we share a year’s worth of delicious, healthy, and versatile meals that are our favorites.< Less
Ricette di Maria - Maria's Recipes By Giovanni Cucullo
Paperback: List Price: $13.10 $9.83 | You Save: 25%
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"...a tangible tribute to the beauty and love that poured from my mother’s hands...a cookbook dedicated to her simple, yet exquisite cooking."
Make You Want To Smack Your...Lips By Brenda Harrell
Paperback: List Price: $12.98 $9.09 | You Save: 30%
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(5 Ratings)
Our cookbook was created for New and Seasoned Cooks. This is an easy to follow cookbook with the whole family in mind. Many recipes are from different countries and have become crowd pleasers. ... More > Mothers and Fathers may want to try out some recipes with their children to introduce them to the wonderful world of cooking! Some Recipes Jerk Pork Barbeque, Navy Bean Soup, Crab Cakes, Chicken and Dumplings, Cod Fish Cakes, Rolls, Stuffed Peppers, Sweet Yams, Greek Salad, Lemon Pie, Seafood lasagna, Shrimp Fried Rice, Mac & Cheese, Spanish Yellow Rice, Seafood and Meat Gumbo, Akara Appetizers.< Less
C&O Dining Car Recipes By Chesapeake & Ohio Historical Society
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Serve C&O Diner meals at your house! Softbound, 160 pages, 6x9 size. This is a direct reprint of the material contained in C&O's only standard dining car recipe book, dated 1947. It gives the... More > detailed ingredients and recipe for preparing all the meals that were available on C&O diners at the height of their operations after WWII. Photos show C&O diners in operation. Introduction gives background data on the service. Many of the recipes can be adapted easily to smaller portions and modern ingredients.< Less
Remick-Made Cookbook By Erica Boynton
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The definitive collection of “receipts” from the Remick Country Doctor Museum & Farm in Tamworth, NH. If there’s one thing civilization has learned over the past century,... More > it’s how to process food efficiently. As a result, home-cooked meals have become, for more and more people, a thing of the past. But if there’s one thing we at the Remick Country Doctor Museum & Farm know, it’s how to preserve the past. So dust off those skillets, stock up on flour, and give a few of these recipes a try. And don’t worry if your home lacks a Dutch oven—these recipes are perfectly suited for modern kitchens. This is simple, country cooking with a distinctly New England flavor, suitable for a Sunday afternoon dinner table surrounded by family and friends. This is our story—if you’ve ever been to one of our Country Dinners, you’ll know what we mean. In the tradition of church cookbooks, there are no fillers here. These are our favorites. We hope they become yours, as well.< Less
Things I Learned at the Dinner Table By Naomi Eisenberg, David Eisenberg
Paperback: $15.00
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The dinner table was a place of story telling; my father loved telling stories about his childhood where he grew up in his father's family owned bakery. My father always said that one of his greatest... More > regrets, however, was never writing down any of my grandfather's recipes. When my grandfather passed away at a tragically young age, as did his magical presence in the kitchen. So, I wrote this book not only to learn and catalogue my father's recipes, but to do for my dad was he was never able to do for his. I want to have the ability to cook his dishes, taste them, and say, this tastes like dad for the rest of my life. Despite my father's upbringing in the bakery, all of the recipes in this book are delicious and healthy. So, cook and enjoy not only the food, but also the time spent with your loved ones, because you'll never truly guess how many things you too can learn at the dinner table.< Less
VICTORY RANCH PACK TRIPS COOKBOOK By Lauren Yipper Stites
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Recipes collected and used by the Victory Ranch Pack Trips program in the Talkeetna Mountains of Alaska.
The Reliable Cook Book By Second Congregational Church
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Recreated cookbook from 1899. The wonderful ladies of Second Congregational Church in Ashtabula, OH put together a cook book as a fund raiser back in 1899. We have recreated this cook book to again... More > raise funds for Second Congregational Church. We hope you enjoy this now as much as I'm sure they did back then.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Never Wash Dishes Again By Hugh Johnson
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Where can you find a kick ass recipe for an upcoming pot luck or party? In the pages of Never Wash Dishes Again, where every recipe is an outstanding recipe! The recipes in this book use simple... More > ingredients that yield amazing results in a minimum amount of time. All recipes are packed with flavor and variety - from Moroccan Style Beef to the Perfect Margarita. This book is about approachable and uncompromising home cooking, and Hugh shares all his secrets.< Less
Recipes from My Persian Kitchen By Nasreen Z. Zereshki
Paperback: List Price: $54.40 $43.52 | You Save: 20%
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(1 Ratings)
Throughout the world, Persian cuisine has a reputation for being among the most colorful, flavorful, and healthy. In Recipes from My Persian Kitchen, author and cooking teacher Nasreen Z. Zereshki... More > shares recipes gleaned from different regions of Iran, land of the thirteenth-century poet Rumi. Filled with a creative blend of recipes, advice, and cultural treasures Recipes from My Persian Kitchen offers a diverse collection—from Grandmother’s Spinach to Wishing Soup. Zereshki, who learned to cook from her mother, grandmothers, and aunts, describes how to combine herbs, spices, and textures in artistic ways that appeal to the senses. Her stories of Wheatsprout Pudding—prepared in groups of women dancing, singing, and praying together through the night—provide insight into both the Persian culture and the food.< Less
A Ranch Wife's Cookbook By Patty Fox
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This is the story of Patty Fox. Her life and times along with her wonderful recipes. Included are QR Codes that can be scanned on your smart phone to hear Patty tell her stories.
JASMINE’S TAMIL KITCHEN By ALOYSIUS ASEERVATHAM
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“Jasmine’s Tamil Kitchen” is the expression of his culinary journey which commenced when Jasmine became ill, and it gradually became impossible to deny the likely future – a... More > single man with no prior skills coping the most basic need to provide food for oneself. Jasmine ignited his passion for cooking during their last days together, and years later Al has collaborated with many other Sri Lankan women, who have been part of his life for up to 70 years, to create a collection of recipes. These are not ordinary recipes; they are tried, tested and refined recipes. They form the sum total of most, if not all, Tamil Sri Lankans’ memory of soul food. Al invites you to experience what he has discovered - there is no magic involved in producing these wonderful Tamil dishes, and yet there is magic when the end result is shared with those around you.< Less
Mangia. Mangia. By Trish Pavlecich
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Stories about my Nana and the recipes that seasoned it so well.
The Shelter Island 36 By Jason Casey
Paperback: $32.20
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The Shelter Island 36 is a collection of New England recipes developed on the East End of Long Island. Written by Chef Jason Casey and illustrated by Jackie Maloney, this book was created with a... More > shared love of food, art, people and places. With its abundance of fresh produce, seafood and wine, it is hard not to be inspired to eat and drink well on the East End. When creating this book, local farmers, fishermen, hunters, vintners and artists from the community were huge inspirations. Casey has had the fantastic opportunity to enjoy time on the East End with this inspiring community behind him. Shelter Island is a special place and those who have a love of food, art, people and places are encouraged to visit and enjoy everything that it has to offer.< Less
Vegetables; Growing, Eating, Painting By Brenda Messinger-Voll
Paperback: $25.00
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Brenda Messinger-Voll's gardens and recipes are a study in texture, color and design. So, it seemed only natural to combine Brenda's love of gardening and cooking with her passion for painting as... More > motivation for this book. Be inspired to garden, cook and create!< Less
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: $11.95
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(1 Ratings)
We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils... More > with friends like you.< Less
the family cooks By Ritva Houghton
Hardcover: List Price: $31.16 $28.04 | You Save: 10%
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The Houghton family and friends recipe collection. 3rd Edition
Low Carb Living and Loving Every Minute Of It By Kathy Franklin
Paperback: $22.00
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This is a cookbook about my weight loss journey I am taking with low carb food.
Garden Glory Recipes By Caitlin Allen, Helen Casavant
Paperback: $2.49
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Cookbook of recipes for uncommon vegetables. Part of our Girl Scout Silver Award Project promoting use of nutritious vegetables available from many community gardens.
Espinoza Holguin Recipe Book 2 By Jennifer Imhoff-Dousharm
Paperback: List Price: $20.20 $12.12 | You Save: 40%
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A collection of recipes that have been passed along through the generations, beginning with Manuela Holguin Espinoza. She left behind a legacy of a love, respect, and delicious recipes that she... More > taught her children and grand children. These twenty five recipes are just the beginning of a journey through my family's history and cuisines and it is with love that I have prepared these for my family and friends to keep Grandma Holguin's memory alive.< Less
In the Kitchen with Frances By Hilary Rhodes
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A cookbook with recipes of Grandma Frances and Grandpa Joe.
Caveman Chemistry - Bringing Science Back into Cooking By Valerie Doty
Paperback: $35.00
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Caveman Chemistry is about getting back to the basics of food preparation, starting so basic even a caveman could get it, while rising to the heights of fine comfort-food dining. It’s your... More > guide to recapturing the magic of those lost meals and making new memories full of flavor for yourself and your family. Along the way, we’ll be sampling – and preserving – the rich and storied history of my own family’s cooking, from Mom’s Spaghetti and Meatballs to Grandma Hoffman’s Buttermilk Pancakes to Cousin Mel’s Chocolate Éclair Torte to Aunt Mary’s Watermelon Pickles, with over 600 family recipes in-between.< Less
Phoenix House New Life Vitality CookBook: A Companion to Beating Food Allergies By Dr. Dannielle MacDuff, ND
Paperback: $48.50
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A companion to Beating Food Allergies. Includes snack, dessert, main course recipes and more. Also discusses metabolic process, digestion and food combination in relation to healing and creating new... More > and renewed vitality.< Less