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Top 100 this month in Books > Cooking (showing 1-25)

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BREAD EARTH AND FIRE: EARTH OVENS AND ARTISAN BREADS By Stuart Silverstein
eBook (PDF): $6.99
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Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
Sophie-Safe Cooking: A Collection of Family Friendly Recipes That are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish By Emily Hendrix
Paperback: $16.95
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(7 Ratings)
If you are allergic to one or more of the eight most common food allergens, Sophie Safe Cooking is the allergy cookbook for you. Every recipe in Sophie Safe Cooking is free of milk, eggs, wheat,... More > soy, tree nuts, peanuts, fish and shellfish. The recipes are easy to follow and call for familiar, easy to find ingredients. All of the recipes have been tested by cooks like you, and loved by tasters with and without allergies. Even with food allergies, you can still have pancakes for breakfast, meatballs at dinner, and cookies or cake for dessert. 12 million people in the United States alone have food allergies, and they find ways to enjoy their food. With more than 100 recipes, including muffins and breads, main dishes, salads, sides and even desserts, this cookbook will help you to enjoy your food as well! For more information, visit www.sophiesafecooking.com< Less
Squares and Circles By Betty Salomon
Paperback: $17.99
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Traditional tried and true, circles and squares, cookie recipes.
The Kitchen at Mud Road By Elizabeth J. Richardson
Paperback: $25.50
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A compilation of recipes and photographs of Ruth Butler Potts and family.
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
Paperback: List Price: $16.95 $13.56 | You Save: 20%
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This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
You Can Make That Again By Shirley Pyle, Linda Tower
Paperback: $29.95
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(7 Ratings)
More than 500 recipes: Starters, Our Daily Bread, Main Stage, Sweet Treats, Beverages, plus Spices,Sauces & Canned Goods.
Wellness Recipe Book "You are what you COOK!" By Assoc. Prof Antigone Kouris
Paperback: $19.99
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In full colour, 80 easy to prepare healthy tasty recipes for lunch or dinner for the family using Mediterranean and South Asian flavours. Many recipes have been adapted from traditional Greek recipes... More > and made healthier by reducing the calories, fat, carbs and many are naturally gluten free. Therefore most recipes are suitable for weight control, for people with diabetes, high cholesterol and celiac disease. It is recommended we eat 1-2 vegetarian meals a week so over 30 delicious meat‐free recipes are included. Recipes have been developed by Dr Kouris using knowledge gained from her Greek mother and mother-in-law, her research on the mediterranean diet and the latest nutrition research, especially on preferred cooking methods (more stews less grills) and use of herbs and spices (especially oregano and turmeric for their anti-inflammatory properties). The book includes a simple guide for a preferred weekly menu and a 'plate' guide for food portions. Forward by Professor Mark Wahlqvist AO.< Less
A Witch In The Kitchen By Karyn Jarmer
Paperback: $12.95
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Chef, caterer, New Jersey native and cafe owner Karyn Jarmer presents fifteen simple recipes for delicious, healthy soups and stewps you can make at home. It's not magic, but it will taste like it!
E. McCier's Tasteful Thoughts - Featuring Fly Ty’s Fruit Smoothies and Juices By Fly Ty Unchained, Erica M McCier
Paperback: $15.00
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(3 Ratings)
luckily I was able to cross paths with a great person who also happens to be a great chef, Miss Erica McCier. I was in the process of publishing my ninth book when we had a conversation and I... More > suggested that she print and publish her personal recipes in a cook book, and she said she would think on it. A few days later, she called me and said she was interested and she wanted me to be a part of it. Being that I make smoothies and fruit juices at home, I felt I could contribute to her book in a positive way so I decided to join her. I love educating my community anyway that I can and the foods we choose to eat are very important to maintaining good overall health. I hope we were able to help you choose a healthier lifestyle through the recipes that we came up with in this publication..< Less
Now Dat's Good By Lawrence Rasberry
Paperback: $15.00
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If you are looking for some great Cajun and Country recipes from Louisiana, then this is the book for you. It contains old family recipes and some Cajun humor from an old Louisiana country boy that... More > will fill your stomach and put a smile on your face along with some tasty desserts that will delight your taste.< Less
Skinny Driven Livin Cookbook Phase One By Tina Herron
Paperback: $9.95
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(1 Ratings)
Skinny Driven Livin's recipes are easy to make, inexpensive, can be cooked in batches, can be frozen, are low in calories and car-bohydrates, and yet they are still flavorful. These recipes can help... More > you get started or stay on your weight loss journey. Even if you are on a low carbohydrate weight program monitored by a doctor, you can still find SDL recipes very helpful. These recipes are written by me, Nurse Tina, co-owner of Skinny Driven Livin. We use these recipes daily.< Less
Bring Dinner Back Home By Ciara Turner
Paperback: $21.99
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Ciara Turner offers simple and easy recipes that anyone can make for dinner. Consider this the foundation for a great meal. Bring Dinner Back Home with this short yet appetizing display of a good... More > dinner.< Less
VICTORY RANCH PACK TRIPS COOKBOOK By Lauren Yipper Stites
Paperback: $5.99
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Recipes collected and used by the Victory Ranch Pack Trips program in the Talkeetna Mountains of Alaska.
Tasty Conversations: Recipes to Inspire Togetherness By Farron Charlton
Paperback: $25.00
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A cookbook designed around the concept of fellowship among people.
Grace Baptist Church Family Cookbook By Regina Henson
Paperback: List Price: $10.00 $7.00 | You Save: 30%
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A compilation of recipes obtained from the congregation of Grace Baptist Church of Danville, KY, 2305 Old Stanford Road, Danville, KY 40422.
Essential Recipes for a Healthy Lifestyle By Julie Herrmann
Paperback: $30.00
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(1 Ratings)
This cookbook is a compilation of all of my favorite recipes that I've collected or adapted over the past few years. When I thought about writing these recipes down, I decided to fuse my two favorite... More > loves: food and art. I have always loved experimenting in the kitchen and I hope you enjoy savoring these tastes and flavors as much as I have. But even if the kitchen is a daunting place, may these brightly colored pages bring some cheer as you also create the recipes essential to a well balanced lifestyle. Many of these recipes I developed or experimented with while I was an overseas missionary in Costa Rica. I decided to write this cookbook now in order to help raise funds for an upcoming missions trip to Uganda, Africa. All of the proceeds will go directly to my missions work with the poor overseas.< Less
Meals & Musings By lawrence biscontini
Paperback: $19.99
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traditional, international recipes reworked from a nutritionally sound perspective, with philosophical musings on the travel to the countries from which the meals originate....
Candy & More Sweet Stuff: Nonie's Big Bottom Girls' Rio Linda 2014 Cook Book By Norma Jean Thornton
Paperback: List Price: $7.00 $6.30 | You Save: 10%
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112 pages of pure sweetness! Candy & More Sweet Stuff features the author's award-winning "Best of .." plus Blue and Red-Ribbon Candy & Blue Ribbon Angel Food Cake, from the 2014... More > Sacramento County, and California State Fairs. 42 candy recipes alone, plus pies, cakes, frostings, sauces, even nuts, popcorn, syrups and ice cream ... with a special section that's EZ 4 KIDS to make ... and a few memories some of the recipes conjured up from many years ago.< Less
Be Your Own Chef II: Cooking With Fresh Ingredients and Dietary Substitutions In Every Recipe By Karen Blake Peek
Paperback: $24.95
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Cooking is an art form. It’s about adding your own personal touch to everything you make. Most cookbooks are written so you follow specific measurements and ingredient lists. Not here! Be Your... More > Own Chef II is all about inspiring you to be creative with each recipe and cooking to your own taste. Each recipe provides suggested ranges for most ingredients so that you become the chef and make the recipe your own. Many recipes in this book include some of the same ingredients, saving you time and money and preventing wasted food. You might say this is an all-in-one cookbook. All recipes are packed full of alternative ingredients that can be swapped in place of the original ones in order to suit your individual taste, dietary needs, and budget. Also, this book is filled with tips to help you with food preparation and shelf life. Tips and alternatives are recipe-specific, so no page-flipping is necessary. Karen shows you how to transform your “guilty pleasure” into a guilt-free pleasure.< Less
Phoenix Public Library Staff Cookbook By Phoenix Public Library Staff
Paperback: $10.00
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This cookbook is the Phoenix Public Library Staff contribution to the 2014 City of Phoenix Employee Community Services Fund Drive effort to raise $1M for residents in need. Inside you will find... More > recipes from Library staff who like to cook and eat nearly as much as we like to read. Not only that but we’ve added some great cookbook recommendations as well as other food-related titles for reading and watching . . . all of which are available from the Phoenix Public Library collection.< Less
Cookbook 2014 By Julie Spivey
Paperback: $13.38
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Family recipes and stories + fabulous publication design.
A Taste of Central NY (paperback) By James Malagese
Paperback: $16.95
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Authentic Italian family recipes handed down from generation to generation unique to the area of Utica, New York.
Elemental Mixology By Andrew Willett
Paperback: $50.00
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If a person wants to do something with excellence for which there is existing tradition, it can only be beneficial to first become acquainted with that tradition. Elemental Mixology embraces... More > traditional, American mixology as it developed from the 1700’s through the early 1900’s as its basis. Bar-tenders in that period learned drinks by types instead of memorizing a lot of specific drinks. This approach rejects the notion that mixology is based upon the memorization of recipes. Neither does Elemental Mixology consider the memorization-based approach to be transformed into mixology just by the addition of custom-made bitters or syrups, or by the muddling of produce. Those things have their place, but do not constitute mixology by themselves. At its heart, Elemental Mixology is nothing more than traditional, American mixological standards combined with a culinary understanding of ingredients. It applies these standards equally to historic drinks, new drinks and custom-made ones using new ingredients.< Less
Many Are Called, But Few Can Cook By EM & AJ Malwitz
Paperback: $15.97
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We have created this cookbook to share wisdom with other aspiring chefs. Whether you are lost in the kitchen, capable of making a sandwich, or able to fry your own eggs, this cookbook is for you. ... More > Let’s get cooking!< Less