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Top 100 this month in Books > Cooking (showing 1-25)

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In My Whites By Vincent Tropepe
Paperback: $25.00
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Culinary memoir cook book / cook book of Chef Vincent Tropepe
One Pot Chef Kitchen Companion By David Chilcott
eBook (ePub): $3.99
(3 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
The Grits & Groceries Cookbook By Heidi Trull, Joe Trull
Paperback: $19.99
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Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.... More > Now you can try those same recipes in your home. Introducing the new Grits & Groceries cookbook. With over 200 recipes from G&G's famous tomato pie and praline bacon to southern staples such as angel biscuits and collard greens. With everything in between.< Less
The Lost Supper Club Recipes and Cookbook By Dan Seering
Paperback: $24.95
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This book contains a brief history of a great Wisconsin Dells River Hotel, the River Inn Resort and Supper Club. It also contains over 250 recipes which were either a part of, or inspired by, the... More > River Inn.< Less
Grandma and Grandpa Ricci By Ricci
Paperback: $8.50
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Grandpa and Grandma Ricci's Best as well as their family members.
Beta Sigma Phi 85th Anniversary Cookbook By Multiple Authors
Hardcover: $24.99
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The 85th Anniversary cookbook for Beta Sigma Phi International sorority.
The Kitchen Druid By G R Grove
Paperback: $10.58
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Why a Druid’s cookbook? Well, why not? We all enjoy good food and drink! So here are some of our favorite recipes… Chokecherry Grove is a local chapter of ADF: Ár... More > nDraíocht Féin: A Druid Fellowship, Inc., an international nonprofit Neopagan religious organization. Chokecherry Grove ADF is located in Denver, Colorado, and holds open public religious rituals eight times a year. Visit our blog at chokecherryadf.org to learn more about us, or follow us on Facebook!< Less
Well, Butter My Butt & Call Me A Biscuit By Lori Plegge
Paperback: $20.00
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This cookbook has 6 generations of good ole southern family recipes as well as some fun ones. There are around 600 recipes in this book. You will find anything from purple hull peas to jalapeno... More > cornbread, chocolate pie to frog legs, Dutch oven recipes to gifts in a jar, roadkill to potato soup. There is such a wide variety, you’ve got a lot recipes to choose from. I wrote this cookbook to share with others the delicious foods we grew up on and have passed on to our children. These recipes bring back childhood memories when our families would get together and have home cooked meals. Now a days, people don’t want to cook from scratch because it is so much easier to just go out and get fast food. I miss the days of home cooked meals. I hope these meals put a smile on your face, bring back some childhood memories, and will allow your families to spend some quality time together. Enjoy!!!< Less
Healthy Vegan/Vegetarian and Seafood Recipes (Paperback) By Fly Ty Unchained
Paperback: List Price: $37.00 $35.15 | You Save: 5%
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(1 Ratings)
We got tired of buying cook books from famous people , so we decided to get together and make one for our selves. I know so many people who don't eat meat, dairy or dairy products, so I decided to... More > make a mostly vegan/vegetarian themed cook book. We sit here and post our food dishes on Instagram and Facebook, so why not put it in our own recipe book? After being talked into it, I also decided to add some seafood dishes for those who are transitioning from eating beef and pork, but are having a hard time just diving into a vegan/vegetarian way of life. We also added some smoothie recipes for those seeking to start the juicing lifestyle. Hopefully this is just the first of many more to come... Thank you for reading.< Less
The Schmidt Family Cookbook By Josiah Schmidt
Paperback: $19.99
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The Schmidt Family Cookbook contains recipes from the descendants of Hans Schmidt, the shepherd of Nentershausen, Germany, who lived 400 years ago. His descendants, who today stretch from West Bend,... More > Iowa, to Washington, DC, to Machtlos, Germany, and everywhere in between, reunited in Spencer, Iowa on July 30-31, 2016. This cookbook was assembled before the event as a testament to the strong bonds of our Schmidt family, and as a means of honoring our ancestors.< Less
Corrie's Favorite Recipes By Corrie Calvert
Paperback: $17.00
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This is a compilation of many of my favorite recipes I've found over the past several years. I did not make them all up myself, but have found them from many reliable sources. I hope you enjoy!
Cooking with Krysia By Kristina Wirkowski
Paperback: $10.95
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A collection of traditional Polish recipes, passed down for generations, translated into English.
Between Meals: Second Edition By Dani Fisher, Lauren Markham
Paperback: $29.95
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An innovative narrative cookbook, Between Meals shares the expertise, recipes and stories of newly-arrived refugee women in the Bay Area. This book documents traditional recipes from around the... More > world--from Burma to Liberia to Afghanistan--from Refugee Transitions' participants, written down with the help of their Refugee Transitions tutors. Between Meals tells the stories of students' exile from their home countries, their journeys to the United States, and their efforts--literally and metaphorically--to nourish their families in their new California homes.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Pat's Collected Recipes By Pat Ricciardello
Paperback: $17.45
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The recipes of Pat Ondracek Ricciardello, collected over a lifetime, everything from breads to desserts.
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: $11.95
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(2 Ratings)
First of all, we have been running the Facebook page "A Chef's Guide to Young Living Essential Oils" for about three years, and we have been gathering recipes for this book for about 2... More > years. Many people have asked us for a conversion chart, so we worked hard to provide one in the book. We included recipes that will fit into any diet including vegan and vegetarian, as well as some "junk food" ;) We hope this can serve as a sharing tool for you! We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils.< Less
VICTORY RANCH PACK TRIPS COOKBOOK By Lauren Yipper Stites
Paperback: $5.99
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Recipes collected and used by the Victory Ranch Pack Trips program in the Talkeetna Mountains of Alaska.
Equine Delicacies The /mlp/ Cookbook By /mlp/
Paperback: $5.50
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(1 Ratings)
Ever want to take the artificial mare juice recipes with you on vacation? Ever have the hunger for one of Glorious Princess Luna’s Glorious Grilled Cheese Sandwiches or Princess... More > Celestia’s Ladylike Ass but don't have internet connection to get the recipes? Well now you can take these and other delicious and completely original /mlp/ recipes with you in the new /mlp/ cookbook "Equine Delicacies".< Less
Mungai Family Cookbook By Lynette Curthoys
Paperback: $10.00
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In 2000, Lynette Mungai Curthoys spent weeks working with her parents, Don and Ida Mungai, as well as her sisters Annette and Janette, to assemble her family's collection of classic recipes. Whether... More > you want to make terrific pasta, a mean gin fizz, or your own prosciutto (it takes a year), you'll find something wonderful to eat in this lovingly curated cookbook. We hope you enjoy it.< Less
Seasoned with Love By Lucretia Davenport
Paperback: $12.28
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(1 Ratings)
"Seasoned With Love" is a book of recipes and remembrances of the Charles Sisson Weaver family of Talladega, Alabama. The book covers the years when Grandmother Weaver made four dozen... More > biscuits each morning for her family of ten children. It recalls family holiday gatherings that continue to the present day using many of the old family recipes. The publisher, Lucretia Malone Mount Davenport, a granddaughter, has prepared the book primarily for family and friends; yet with the hope that it will refresh the memories of others, who in strong, small town family settings, also had their lives "Seasoned With Love"< Less
Dinner is Served! By Julie Gilbert, Julie Gilbert
Paperback: $15.00
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The family dinner is a dying tradition in todays' fast-paced, work-driven world. Growing up, our family gathered faithfully each evening at dinner time to share the day's experiences ~ our... More > successes, difficulties, joys and sorrows ~ while we ate. I've tried to continue this tradition with my own family with the recipes offered in this book. In the pages of this book you will find healthy, flavorful, easy to prepare recipes ~ use them as ideas for your family to practice the art of family dining! Whether you are a family of two or a brood of six, you deserve the gift of a homecooked meal! ~ Nourishment for the body and soul! ~ All that being said, get in the kitchen and cook, then proudly proclaim, "Dinner is Served!" Tastefully Yours, Julie http://ingoodtastecooks.com< Less
Shhh...Cheryl's Secret Recipes By Cheryl Vartanian
Paperback: $14.95
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(1 Ratings)
Learn the secrets of preparing savory American and Ethnic cuisine.
Creek Recipes, Cooking Tips & Lore By Dean Tackett
Paperback: $16.95
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This cookbook is the second in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
Wine Through Another Glass - In the Vineyard - In the Cellar - At the Table Seven Principles of Practice with the Seen and Unseen Worlds By Bruce H. Rector
Paperback: $20.00
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A book for a person that is interested in personal development and knows wine in the Vineyard, in the Cellar, or at their Table.