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Top 100 this month in Books > Cooking (showing 1-25)

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The Shelter Island 36 By Jason Casey
Paperback: $32.00
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The Shelter Island 36 is a collection of New England recipes developed on the East End of Long Island. Written by Chef Jason Casey and illustrated by Jackie Maloney, this book was created with a... More > shared love of food, art, people and places. With its abundance of fresh produce, seafood and wine, it is hard not to be inspired to eat and drink well on the East End. When creating this book, local farmers, fishermen, hunters, vintners and artists from the community were huge inspirations. Casey has had the fantastic opportunity to enjoy time on the East End with this inspiring community behind him. Shelter Island is a special place and those who have a love of food, art, people and places are encouraged to visit and enjoy everything that it has to offer.< Less
Food for a Tenner a Week By Neil Barnes
eBook (ePub): $4.56
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A cookery book for when you want - or have - to get by with a tenner a week for food (and don't want to live on lentils and rice!). A range of recipes that anyone can make, with ingredients you can... More > get at any supermarket, along with hints and tips for shopping economically. From sales of this book, I will be making a donation in aid of Malaria No More UK registered charity 1126222. You can also make a donation at www.malarianomore.org.uk< Less
One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
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(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
One Pot Chef Kitchen Companion By David Chilcott
eBook (ePub): $3.99
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(3 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
The All American Vegan Cook Book By Ivy Rose Hunter
Paperback: List Price: $39.95 $31.96 | You Save: 20%
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This book is the gateway to enjoying your favorite foods without the usual dairy, and meats. You'll be professionally making biscuits, English muffins, and vegan mac n cheese, you will love preparing... More > traditional American favorites this way. This is the beginners and young adults guide to a vegan approach in food - transitioning away from the standard American diet to the vegan diet. Made-from-scratch home-style recipes keep this book in constant use. Rich and hearty stews, main courses, brunch ideas, guide to balancing the meals, and meal prepping to save time too! You'll even enjoy preparing fermented foods, sauerkraut, cream cheese, and these foods are things you'll be returning to use the recipes again and again. The index leads you to the foods you want to cook, or chapter headings lead you to the specific meals and recipes you'll want to make. Try the red potato chowder, biscuits, sauce recipes for browning sauce, gravy, nacho cheese, sweet & sour, barbeque, and ranch. You'll be glad you did!< Less
The Treble Chef By Les Cheneaux Music Boosters
Paperback: $20.00
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a cookbook fundraiser for the Les Cheneaux Music boosters.
Cookies, Cakes & More BAKED Sweet Stuff: Nonie's Big Bottom Girls' Rio Linda 2015 Cook Book By Norma Jean Thornton
Paperback: List Price: $10.00 $6.00 | You Save: 40%
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Family collection and more, of Baked Sweet Things out of the Rio Linda Big Bottom Girls' Kitchen Nook, from Cookies, Cupcakes & Pies, to Frostings, Glazes & Cakes ... even BBG Sis JA's Banana... More > Bread, and Aunt Mae's Custard Pie ... Featuring more than 22 recipes for "Kid-Friendly EZ Stuff"< Less
My Facebook Friends Cookbook By Lois Knight
Paperback: $2.99
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I wanted to collect and keep all the wonderful recipes I have received on my Facebook page. This collection contains a little bit of everything from easy salad dressings and smoothies to complex... More > cakes and magnificent main dishes. I would like to thank all my friends and family on Facebook for sharing their favorites with me.< Less
22 Kids Cooking By Mrs. Fuentes' 2nd Grade Class
Paperback: $12.00
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2nd Graders at High Tech Elementary North County made fun healthy snacks. Our desire is that these recipes will help kids at our school and beyond eat healthy foods and have fun while doing it!
Our Favorites from Feasting in the Wild Country By Mary Holmes
Paperback: $20.49
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This is the complete book on how to dry food, pack meals for your outdoor adventures,whether you are camping overnight or planning a 6 month adventure. Over 64 dinners, plus breakfast smoothies,... More > lunch salads and wraps, soups and snacks. There are links to You Tube videos and QR codes for smart phones that will show you how to dry meats, pack meats, pack meals and cook the meals in the wild. Make your own favorites by learning how to adapt foods you love at home to take along on your back country adventures. If you are planning a long hike, you need to learn how to make and pack lightweight, nourishing, and delicious meals. Amaze your fellow hikers with your great tasting meals. The book also addresses hikers with special needs like gluten intolerance, lactose intolerance, vegetarians and "Zone" enthusiasts.< Less
Candy & More Sweet Stuff: Nonie's Big Bottom Girls' Rio Linda 2014 Cook Book By Norma Jean Thornton
Paperback: List Price: $10.00 $6.00 | You Save: 40%
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112 pages of pure sweetness! Candy & More Sweet Stuff features the author's award-winning "Best of .." plus Blue and Red-Ribbon Candy & Blue Ribbon Angel Food Cake, from the 2014... More > Sacramento County, and California State Fairs. Also, 2 lined pages for your notes at end of book. 42 candy recipes alone, plus pies, cakes, frostings, sauces, even nuts, popcorn, syrups and ice cream ... with a special section that's EZ 4 KIDS to make ... and a few memories some of the recipes conjured up from many years ago.< Less
Maxine's Recipe Box By Maxine Houseal
Paperback: $12.95
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"An archival collection of recipes from my mother's recipe box, and spiral bound scrapbook photographed in their natural state. Mostly dessert recipes, a couple of pickle recipes, a catfish... More > bait recipe and miscellaneous more. Collected in the 1950's and 1960's and 1970's from her mother, grandmother, aunts, sisters, in-laws and others. Some are almost too faded to decipher, others are blotted and stained, but all are authentic. Simple cooking with simple ingredients. Juneberry pie, mincemeat pie, popcorn balls, jams, jellies and modeling clay. The applesauce fruitcake is the best. Collected on Thanksgiving weekend 2014." Boogity Barnes< Less
Feed My Sheep...A Cookbook for Missionaries By Marika Lee Connole
Paperback: $16.95
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Get the most amount of healthy food with the most amount of flavor in the least amount of time for the least amount of money by using this comprehensive yet entertaining cookbook. What's in the... More > book? You will find Greenie recipes (for the novice in the kitchen), Trainer recipes (for someone with a hint of confidence in the kitchen), Trunkie recipes (for those who know the basics) and weekly menu plans with everything spelled out for you. It also includes conversion charts, shopping lists, suggestions of food to eat to round out each meal, kitchen essentials guide, allergy free tips, scripture verses that go along with the recipes and missionary cartoons. This book can be used by Elder Missionaries, Sister Missionaries, college students, working singles, dad chefs, busy moms and anyone learning how to cook.< Less
A Taste of Central NY (paperback) By James Malagese
Paperback: $16.95
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Authentic Italian family recipes handed down from generation to generation unique to the area of Utica, New York.
Let’s Play With Food – Celebrate the Seasons: Cookbook, Storybook, Art Project, 100% Delicious By Elaine Good
Paperback: $28.99
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(1 Ratings)
This is the way to break the junk food habit and bring children to willingly and joyfully eating healthy: • See the joy and delight in the eyes of children as they are served meals they have... More > helped in creating that actually look like characters that they know. • Utilizing hunger to develop motor skills by arranging food in a creative and organized matter also develops self-sufficiency and confidence. • The ingredients used in the Let’s Play With Food recipes are easily obtained at local super and farmer’s markets, including fresh seasonal produce that is naturally gluten, dairy, sugar and guilt free. • In easy to eat servings of delicious foods that are void of empty calories and provide maximum health and energy Let’s Play With Food teaches basic nutrition by color. • The Let’s Play With Food – Celebrate the Seasons how-to-guide breaks down each recipe for an adult (parent, baby sitter or care provider) to easily organize the preparation of the food to be made for and with children.< Less
Wellness Recipe Book "You are what you COOK!" By Assoc. Prof Antigone Kouris
Paperback: $19.99
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In full colour, 80 easy to prepare healthy tasty recipes for lunch or dinner for the family using Mediterranean and South Asian flavours. Many recipes have been adapted from traditional Greek recipes... More > and made healthier by reducing the calories, fat, carbs and many are naturally gluten free. Therefore most recipes are suitable for weight control, for people with diabetes, high cholesterol and celiac disease. It is recommended we eat 1-2 vegetarian meals a week so over 30 delicious meat‐free recipes are included. Recipes have been developed by Dr Kouris using knowledge gained from her Greek mother and mother-in-law, her research on the mediterranean diet and the latest nutrition research, especially on preferred cooking methods (more stews less grills) and use of herbs and spices (especially oregano and turmeric for their anti-inflammatory properties). The book includes a simple guide for a preferred weekly menu and a 'plate' guide for food portions. Forward by Professor Mark Wahlqvist AO.< Less
St. Helena Adolescent Cookbook By St. Helena Montessori
Paperback: List Price: $17.00 $11.90 | You Save: 30%
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St. Helena Montessori Farm to Table Cookbook - recipes for simple, healthy foods. Black and white interior.
Generations Cookbook By J. M. Garner
Paperback: List Price: $19.99 $14.99 | You Save: 25%
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(1 Ratings)
A collection of family recipes handed down through the years from generation to generation from pioneer times.
Les Liaisons Delicieuses: Breaking the French Culinary Code (B & W) By Patricia Ravenscroft Kent Ravenscroft
Paperback: List Price: $18.50 $16.65 | You Save: 10%
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Imagine cooking with some of the greatest chefs in France. Facing fascinating challenges, Patti Ravenscroft developed a French culinary tour business, discovering 10 starred provincial chefs who took... More > her groups into their kitchens to do hands-on cooking, and explore provincial France with them. Along the way, many remarkable things happened with chefs and clients as they sought out the best France had to offer. Visiting markets, farms, artisans and wineries, they also hunted mushrooms, digging for truffles with a pig, and pursuing the best artisans in the area. Though she became discouraged at one point for business and world event reasons, the French Embassy in Washington restored her confidence by awarding her the L'Ordre de Merite Agricole. Part memoir, part travelogue, and part culinary tour adventure, the book contains descriptions of cooking, eating and wine tasting with outstanding chefs; included are 27 of their best recipes adapted for the American cook.< Less
Shhh...Cheryl's Secret Recipes By Cheryl Vartanian
Paperback: $14.95
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(1 Ratings)
Learn the secrets of preparing savory American and Ethnic cuisine.
The Art of Cooking According to Me By Benny the Chef
Hardcover: $35.00
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(2 Ratings)
Enclosed in the pages of The Art of Cooking According to Me is the captivating history of the culinary arts. You will be transported into the cuisine of Ancient Rome, relive the Renaissance through... More > the discovery of the tastes, and find the cooking of tomorrow along with a lot of interesting stories and amazing recipes.< Less
Value Meals on the Volga By Anna Dalhaimer Bartkowski
Paperback: $14.99
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Savor the Food You Love - Discover how to make the traditional food you enjoyed as a child. With step-by-step photos and instructions, this book guides you to create delectable delights whether you... More > are a novice or gourmet cook. Join Anna Dalhaimer Bartkowski as she explores her ancestry through recipes passed from mother to daughter for over 300 years. These recipes will inspire you to share your own family history and record your memories for future generations.< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
Wine Through Another Glass - In the Vineyard - In the Cellar - At the Table Seven Principles of Practice with the Seen and Unseen Worlds By Bruce H. Rector
Paperback: $20.00
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A book for a person that is interested in personal development and knows wine in the Vineyard, in the Cellar, or at their Table.
Masters & Disasters of Cooking By Carol Preflatish
Paperback: $9.99
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Masters & Disasters of Cooking is a collection of stories and recipes of some of my best and worst cooking experiences. From Breakfasts to Desserts, this book is full of comical anecdotes of my... More > personal cooking mistakes and perfect masterpieces, all accompanied by my best recipes.< Less