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Top 100 this month in Books > Cooking (showing 1-25)

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Ricette di Maria - Maria's Recipes By Giovanni Cucullo
Paperback: List Price: $13.10 $9.83 | You Save: 25%
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"...a tangible tribute to the beauty and love that poured from my mother’s hands...a cookbook dedicated to her simple, yet exquisite cooking."
Soumas Heritage Creole Cookbook By Panderina Soumas
Paperback: $31.41
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(1 Ratings)
Soumas Heritage Creole Cookbook is brimming with "mouthwatering-never" seen titled recipes in Louisiana Creoles of Color cooking. This heartwarming family folklore is flavored with... More > generational stories, spiced with humor and a little Creole `patois' to tempt your palate!- Recipes such as "African Rhythm Drumettes", "Who-Do-You-Wanna-Voodoo-Dip", "Mulatto Meat Pies"...just to name a few! - Panderina shares interesting historical facts about her ancestors and their unclaimed famed to Louisiana culinary cuisine. Her great-grandmother, Alberta Schaffer-McCaleb born in St. Francisville, Louisiana on an Irish Plantation was once a cook for the McIlhenny family in the late 1800's/early 1900's (ya know!...the Tabasco family) - Soumas Heritage Creole Cookbook is a MUST have for anyone hungry for "trueaux" Louisiana legends and recipes of remembrance! Simmered with heirloom photos of family memoirs-blended with a sprinkle of the new generations forthcoming. - It's more than just a cookbook! - IT'S A COOK-HISTORY BOOK!< Less
Cooking With Bourbon By Claudia Moose
Paperback: $20.00
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Local Foods and sprits come together with cooking in Kentucky
Remick-Made Cookbook By Erica Boynton
Paperback: $20.00
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The definitive collection of “receipts” from the Remick Country Doctor Museum & Farm in Tamworth, NH. If there’s one thing civilization has learned over the past century,... More > it’s how to process food efficiently. As a result, home-cooked meals have become, for more and more people, a thing of the past. But if there’s one thing we at the Remick Country Doctor Museum & Farm know, it’s how to preserve the past. So dust off those skillets, stock up on flour, and give a few of these recipes a try. And don’t worry if your home lacks a Dutch oven—these recipes are perfectly suited for modern kitchens. This is simple, country cooking with a distinctly New England flavor, suitable for a Sunday afternoon dinner table surrounded by family and friends. This is our story—if you’ve ever been to one of our Country Dinners, you’ll know what we mean. In the tradition of church cookbooks, there are no fillers here. These are our favorites. We hope they become yours, as well.< Less
SOSBAN FACH YN BERWI AR Y TÂN* By WELSHfest Committee
Paperback: $15.00
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This cookbook is a collection of Welsh and American Southern recipes put together to support WELSHfest, the only Welsh centered festival in the Southern USA
The Eccentric Haus Frau’s Little Spice & Sauce Recipe Book By LeAnna Lyons
Paperback: $14.00
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This little recipe book shows you how to make your own spice mixes and sauces using mainly ingredients found in your own kitchen or can be easily bought at your favorite grocery store. Make your own... More > spice mixes from your own spice rack and leave the chemicals out found in most commercial mixes. Learn to make sauces that are flavorful and take no more time than opening up a sauce mix. If you are looking to use those spices in your cupboard before they lose their flavor, if you are looking to spice up the weekly dinner meals, if you dare to try something new in the kitchen, then this little book is for you. Add new flavor to your life, go beyond salt and pepper and make friends with your spice rack. Try your hand at making a quick and easy "Garlicky Aioliolioli" Aioli that's perfect for chicken sandwiches; or "Cat's Outta the Bag" "Secret" Sauce for dipping your French Fries, not to mention your home cooked burgers. This and much more are inside for you to try now.< Less
The Recipes of Musa Dagh — an Armenian cookbook in a dialect of its own By Alberta Magzanian, Anna Magzanian, Louisa Magzanian
Paperback: $19.50
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The Armenians living in villages on the mountain of Musa Dagh had a cuisine that was distinct. This book preserves the recipes for traditional Armenian dishes as well as those distinct to that area.... More > Three sisters have teamed up to produce this wonderful cookbook that provides the recipes as taught to them by their mother and tell the stories of the Armenian village where they lived as youngsters.< Less
The Shelter Island 36 By Jason Casey
Paperback: $32.20
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The Shelter Island 36 is a collection of New England recipes developed on the East End of Long Island. Written by Chef Jason Casey and illustrated by Jackie Maloney, this book was created with a... More > shared love of food, art, people and places. With its abundance of fresh produce, seafood and wine, it is hard not to be inspired to eat and drink well on the East End. When creating this book, local farmers, fishermen, hunters, vintners and artists from the community were huge inspirations. Casey has had the fantastic opportunity to enjoy time on the East End with this inspiring community behind him. Shelter Island is a special place and those who have a love of food, art, people and places are encouraged to visit and enjoy everything that it has to offer.< Less
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: $11.95
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(2 Ratings)
First of all, we have been running the Facebook page "A Chef's Guide to Young Living Essential Oils" for about three years, and we have been gathering recipes for this book for about 2... More > years. Many people have asked us for a conversion chart, so we worked hard to provide one in the book. We included recipes that will fit into any diet including vegan and vegetarian, as well as some "junk food" ;) We hope this can serve as a sharing tool for you! We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils.< Less
Elevated Cocktails: Craft Bartending with Montanya Rum By Karen Hoskin
Hardcover: $24.99
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The recipes in this book will inspire readers to rethink rum and guide them on their own journey to (re)discover their favorite rum cocktails. Every year at Montanya Distillers, owner Karen Hoskin... More > and her mixology team create more than 100 new recipes for travelers and locals to enjoy. These recipes are perfected, shared and celebrated at her bar, and this recipe book is the culmination of the inspired journey of these cocktails from inspiration to creation. This book also illuminates the breathtaking beauty of the Colorado mountains, where Hoskin lives and works. The Rocky Mountains provide Montanya with a pristine water source and high elevation, which benefit her artisan Montanya rum and her cocktails. Elevated Cocktails offers more than two dozen rum cocktail recipes, as well as infusions and ingredients.< Less
Elevated Cocktails: Craft Bartending with Montanya Rum By Karen Hoskin
Paperback: $24.99
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**Hardcover copies of Elevated Cocktails are also available through Lulu.com for $24.99. To order a hardcover edition, please visit Lulu.com.** The recipes in this book will inspire readers to... More > rethink rum and guide them on their own journey to (re)discover their favorite rum cocktails. Every year at Montanya Distillers, owner Karen Hoskin and her mixology team create more than 100 new recipes for travelers and locals to enjoy. These recipes are perfected, shared and celebrated at her bar, and this recipe book is the culmination of the inspired journey of these cocktails from inspiration to creation. This book also illuminates the breathtaking beauty of the Colorado mountains, where Hoskin lives and works. The Rocky Mountains provide Montanya with a pristine water source and high elevation, which benefit her artisan Montanya rum and her cocktails. Elevated Cocktails offers more than two dozen rum cocktail recipes, as well as infusions and ingredients.< Less
Dolce Italia: Authentic Italian Baking By Damiano Carrara, Massimiliano Carrara
Paperback: $38.99
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(1 Ratings)
Damiano and Massimiliano Carrara, owners of Carrara Pastries in Southern California, take you on a delicious journey that will make you feel like you’re right in their hometown of Lucca, Italy.... More > With basic kitchen tools and ingredients, they help you get creative about enjoying variations of numerous pastries, including family recipes that have been passed down through the generations. Whether you’re craving a basic recipe, cream or custard, bite-sized pastry or gelato, you’ll find it here. Filled with pictures to guide you through the baking process, each recipe is measured in grams or liter to make them easier to scale, multiply or divide. Baking demands precision, and the authors believe you need exactly the right amount of each ingredient. Demystify tasty deserts and bring flavor into your life with the easy-to-follow recipes in Dolce Italia.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
The Step Stool Chef® Cookbook For Kids By The Step Stool Chef
Paperback: $14.99
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The Step Stool Chef® has had a love for cooking since the age of 3. Now a self proclaimed foodie, he loves to try new recipes and share it with friends & family. With the help of small step... More > stool and his assistant Sous Chef Mommy, the Step Stool Chef® prepares easy to follow recipes that kids can try at home with their parent’s help. Kid cooking is a perfect way to boost self-esteem and build confidence while learning new skills that will last a lifetime. The Step Stool Chef® Cookbook for Kids where Kids Are the Chefs, Parents Are The Assistants. Included in the cookbook are step-by-step photos of each recipe in the back of the cookbook to show how kids can do it themselves.< Less
The Welsh Georgian Bicycle Cookbook By Karl Welsher
Paperback: List Price: $15.98 $14.38 | You Save: 10%
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A collection of recipes from the Newport (Wales) Social Cycling Club and the Welsh/American Bicycling Club of Georgia. Recipes in both UK & US measurements.
Ozarks Recipes: Momma's, Mine, and Others' By Marilyn K. Smith
Paperback: $16.95
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(1 Ratings)
A collection of Ozarks recipes from family, neighbors, and friends, along with a tale or two of Ozarks lore and fun. Great cooking, wonderful memories and stories to tell.
Eat Dessert First - A Purple Chocolat Home Cookbook By Jacqueline Kaye Culp Williamson
Hardcover: $64.19
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This is a compilation of all my favorite and most popular recipes from my family and from my blog, Purple Chocolat Home.
The Kitchen Druid By G R Grove
Paperback: $10.58
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Why a Druid’s cookbook? Well, why not? We all enjoy good food and drink! So here are some of our favorite recipes… Chokecherry Grove is a local chapter of ADF: Ár... More > nDraíocht Féin: A Druid Fellowship, Inc., an international nonprofit Neopagan religious organization. Chokecherry Grove ADF is located in Denver, Colorado, and holds open public religious rituals eight times a year. Visit our blog at chokecherryadf.org to learn more about us, or follow us on Facebook!< Less
Beta Sigma Phi 85th Anniversary Cookbook By Multiple Authors
Hardcover: $24.99
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The 85th Anniversary cookbook for Beta Sigma Phi International sorority.
Rock n' Chefs By Chef It Up 2 Go!
Paperback: $35.00
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Chef It Up 2 Go brought Cooking with Rockstars and other rockin' activities aboard the Monsters of Rock Cruise and is excited to launch “ROCK n’ CHEFS”, which is a compilation of... More > rockin’ recipes from many artists that set sail with us and participated! For every purchase you make of this book 100% of the proceeds will go towards various charities!< Less
The Grits & Groceries Cookbook By Heidi Trull, Joe Trull
Paperback: $19.99
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Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.... More > Now you can try those same recipes in your home. Introducing the new Grits & Groceries cookbook. With over 200 recipes from G&G's famous tomato pie and praline bacon to southern staples such as angel biscuits and collard greens. With everything in between.< Less
THE QUICK AND EASY GLUTEN-FREE VEGETARIAN COOKBOOK By Anne Fulcher Nelson
Paperback: $39.40
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THE QUICK AND EASY GLUTEN-FREE VEGETARIAN COOKBOOK What follows are 70+ of my quick and easy gluten-free and vegetarian dishes that are mainstays in my home. They have been tried and tweaked for... More > decades by my favorite food- tester, Will, and by wonderful and patient friends. The recipes are quick and easy to make. The ingredients are organic, locally-sourced, often minimal, and the preparation time is low. Many reflect years spent in France and India. I hope that you enjoy these recipes as much as we do. Live well and eat happy! Let’s get cookin’!< Less
The Florida Seafood Cookbook By J.K. Thompson
Paperback: $10.00
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Everyone enjoys fresh Florida seafood but not many know how to prepare it. This cookbook is for the novice. I caught a fish now what? With detailed descriptions of how to clean fish, shellfish,... More > oysters and scallops you will have the basic knowledge to prepare your dinner. The recipes are not for the gourmet, but the novice. Simple, easy to use basics on frying, steaming, boiling, broiling, simmering, smoking and grilling that will get you started. This cookbook takes you from the sea to the plate with tips on cleaning and preparing a great seafood dinner.< Less
Danny’s World-Famous Recipes By Daniel Frishberg
Paperback: $11.47
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Daniel Frishberg was born in 2003 in California. Since then, Daniel dedicated most of his life to exploring the culinary world. Through this journey, Daniel became a world-renowned restaurant critic,... More > whose honest opinions (and sometimes scathing reviews) have sealed the fate of many fine dining establishments. For more information about Daniel’s work, please see www.dannysreview.com After reviewing numerous restaurants, Daniel decided to make restaurant cooking at home a reality. He carefully sifted through hundreds of recipes, selecting only the ones that excited him the most, like Lump Crab and Artichoke Dip, Oysters Rockefeller, Pistachio-Stuffed Leg of Lamb, Broiled Squabs in Honey Marinade, Slow-Roasted Duck, Chocolate Lava Cake, to name a few.< Less
Recipes from the Kitchens of Barbra and Sonya By Sonya Taylor
Paperback: $8.50
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Recipes from the kitchens of Barbra Ashby and Sonya Taylor.