Top 100 this month in Books > Cooking (showing 1-25)

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Dolce Italia: Authentic Italian Baking By Damiano Carrara, Massimiliano Carrara
Paperback: $38.99
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(1 Ratings)
Damiano and Massimiliano Carrara, owners of Carrara Pastries in Southern California, take you on a delicious journey that will make you feel like you’re right in their hometown of Lucca, Italy.... More > With basic kitchen tools and ingredients, they help you get creative about enjoying variations of numerous pastries, including family recipes that have been passed down through the generations. Whether you’re craving a basic recipe, cream or custard, bite-sized pastry or gelato, you’ll find it here. Filled with pictures to guide you through the baking process, each recipe is measured in grams or liter to make them easier to scale, multiply or divide. Baking demands precision, and the authors believe you need exactly the right amount of each ingredient. Demystify tasty deserts and bring flavor into your life with the easy-to-follow recipes in Dolce Italia.< Less
The Shelter Island 36 By Jason Casey
Paperback: $32.20
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The Shelter Island 36 is a collection of New England recipes developed on the East End of Long Island. Written by Chef Jason Casey and illustrated by Jackie Maloney, this book was created with a... More > shared love of food, art, people and places. With its abundance of fresh produce, seafood and wine, it is hard not to be inspired to eat and drink well on the East End. When creating this book, local farmers, fishermen, hunters, vintners and artists from the community were huge inspirations. Casey has had the fantastic opportunity to enjoy time on the East End with this inspiring community behind him. Shelter Island is a special place and those who have a love of food, art, people and places are encouraged to visit and enjoy everything that it has to offer.< Less
Appalachian Gold - Sharing the Good Stuff By Harry Covey
Paperback: $19.95
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(1 Ratings)
This is a cookbook of old Appalachian recipes and processes, some from 75+ years ago. This book was written to preserve these recipes.
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
The Grits & Groceries Cookbook By Heidi Trull, Joe Trull
Paperback: $19.99
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Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.... More > Now you can try those same recipes in your home. Introducing the new Grits & Groceries cookbook. With over 200 recipes from G&G's famous tomato pie and praline bacon to southern staples such as angel biscuits and collard greens. With everything in between.< Less
Preheat To 350° F: My Collection of Tried and True Recipes By Barbara Mathes
Paperback: $35.00
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For a number of years I have been a second mom to music students at Central College in my hometown of Pella, Iowa. Often times they or their parents would want a copy of a recipe for something that I... More > had made for them on one of our Sunday evening dinners. So I started a collection of every recipe that I ever made for them, put it in a three-ring binder, and gave it to them as a gift when they graduated college. As there became more and more recipes, it seemed like a good idea to compile them, plus more of my personal family recipes, into one book. Where did the title come from? Most of the recipes I make start by preheating your oven to 350° F. This is the result of lots of research and lots of typing on my part. I hope you enjoy it!< Less
St. Helena Adolescent Cookbook By St. Helena Montessori
Paperback: List Price: $17.00 $11.90 | You Save: 30%
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St. Helena Montessori Farm to Table Cookbook - recipes for simple, healthy foods. Black and white interior.
Cooking in the Colors of Life By Douglas Sexton
Paperback: List Price: $20.00 $18.00 | You Save: 10%
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This paperback version of Cooking in the Colors of Life is a family compilation of our best recipes. These recipes represent mid-western cooking at its best, especially, those recipes from the Saint... More > Louis region. Mid-western cooking is a family value and it is my hope that the recipes in this cookbook will bring much value to the gatherings at your own family table.< Less
The Recipes of Dobson&Clarke By Duncan Dobson
Paperback: $4,242.00
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THE RECIPES OF DOBSON&CLARKE. A preserving cookbook for the seasons of the San Francisco Bay Area.
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
Paperback: List Price: $16.95 $13.56 | You Save: 20%
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This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
You Can Make That Again By Shirley Pyle, Linda Tower
Paperback: $29.95
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(7 Ratings)
More than 500 recipes: Starters, Our Daily Bread, Main Stage, Sweet Treats, Beverages, plus Spices,Sauces & Canned Goods.
C&O Dining Car Recipes By Chesapeake & Ohio Historical Society
Paperback: $21.99
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Serve C&O Diner meals at your house! Softbound, 160 pages, 6x9 size. This is a direct reprint of the material contained in C&O's only standard dining car recipe book, dated 1947. It gives the... More > detailed ingredients and recipe for preparing all the meals that were available on C&O diners at the height of their operations after WWII. Photos show C&O diners in operation. Introduction gives background data on the service. Many of the recipes can be adapted easily to smaller portions and modern ingredients.< Less
Wellness Recipe Book "You are what you COOK!" By Assoc. Prof Antigone Kouris
Paperback: $19.99
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In full colour, 80 easy to prepare healthy tasty recipes for lunch or dinner for the family using Mediterranean and South Asian flavours. Many recipes have been adapted from traditional Greek recipes... More > and made healthier by reducing the calories, fat, carbs and many are naturally gluten free. Therefore most recipes are suitable for weight control, for people with diabetes, high cholesterol and celiac disease. It is recommended we eat 1-2 vegetarian meals a week so over 30 delicious meat‐free recipes are included. Recipes have been developed by Dr Kouris using knowledge gained from her Greek mother and mother-in-law, her research on the mediterranean diet and the latest nutrition research, especially on preferred cooking methods (more stews less grills) and use of herbs and spices (especially oregano and turmeric for their anti-inflammatory properties). The book includes a simple guide for a preferred weekly menu and a 'plate' guide for food portions. Forward by Professor Mark Wahlqvist AO.< Less
Recipes from My Persian Kitchen By Nasreen Z. Zereshki
Paperback: List Price: $54.40 $43.52 | You Save: 20%
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(1 Ratings)
Throughout the world, Persian cuisine has a reputation for being among the most colorful, flavorful, and healthy. In Recipes from My Persian Kitchen, author and cooking teacher Nasreen Z. Zereshki... More > shares recipes gleaned from different regions of Iran, land of the thirteenth-century poet Rumi. Filled with a creative blend of recipes, advice, and cultural treasures Recipes from My Persian Kitchen offers a diverse collection—from Grandmother’s Spinach to Wishing Soup. Zereshki, who learned to cook from her mother, grandmothers, and aunts, describes how to combine herbs, spices, and textures in artistic ways that appeal to the senses. Her stories of Wheatsprout Pudding—prepared in groups of women dancing, singing, and praying together through the night—provide insight into both the Persian culture and the food.< Less
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: $11.95
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(2 Ratings)
First of all, we have been running the Facebook page "A Chef's Guide to Young Living Essential Oils" for about three years, and we have been gathering recipes for this book for about 2... More > years. Many people have asked us for a conversion chart, so we worked hard to provide one in the book. We included recipes that will fit into any diet including vegan and vegetarian, as well as some "junk food" ;) We hope this can serve as a sharing tool for you! We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils.< Less
Nonna's Kitchen 2 By Annette Baccari
Paperback: $24.95
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I was born Antonia DiStasio in Luogosano, Avellino – a small mountain village 45 minutes from Naples, Italy. Having immigrated to the United States with my family, I learned to cook from my... More > mother who had a God given gift to make a gourmet meal out of nothing. We’ve come close to my mother’s cooking and baking but never as perfect as she made them. My mother, taught us that the kitchen is a never ending affair and that anything is possible. Her motto: “Great tasting food and good company makes for a great love affair.” My first book, Nonna’s Kitchen, was personally taken out of publication only selling at the New England Mobile Book Fair in Newton, MA. Without advertising, my cookbook has been doing well in sales. That told me that people liked my recipes and that it was being advertised by “word of mouth”… the best advertising anyone could possibly get. A lot of recipes were left out of my first cookbook... thus the creation of my second book: “Nonna’s Kitchen 2”.< Less
Rolling in the Dough By The Fire Within
Paperback: $275.00
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Rolling in the Dough is a comprehensive business plan written to help the mobile wood-fired oven caterer start his or her own business. It is a resource of best practices and insider information as... More > well as a first-hand account of mistakes to avoid. Learn proven processes that work. We show you what you need to concentrate on right now and what can wait so you can best focus your energy. Our manual guides you through what to do and when and how to do it, breaking down a complex business into easy-to-digest steps. It covers business 101, health department license acquisition, oven tips, recipes, pointers on handling pizza dough and more. Inside you'll find the proven, no-nonsense advice on starting a thriving concession business. Plus we'll reveal the creative marketing ideas that will help you realize the potential of the portable pizza business.< Less
Jaybird Mississippi Cookbook By Fannie Smith
Paperback: $20.00
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This cookbook contains some of our family's most loved recipes handed down from four generations such as Blackberry Cobbler, Sweet Potato Pie, Lemon Icebox Pie, Greens, Peas, Fried Chicken, Chicken... More > 'n Dumplings, Butter Cakes with coconut, caramel and chocolate icings, Butter Roll and Bread Puddings and more from the Jaybird farms. You will find some helpful cooking charts throughout the book such as Vegetable Timetables, Equivalents and Substitutions and Oven Temperature Charts. This book also includes scenes and photos of several old buildings that are still standing from the old Jaybird community.< Less
DIG IN! By Judy Chemers
Paperback: $18.50
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(6 Ratings)
What's for dinner? The answer to this and more can be found in Judy's collection of over 200 recipes, compiled from her family's favorites. Her recipes focus on fresh, seasonal ingredients, range... More > from elegance to comfort food, and cover all the bases -- brunch, apps, mains, salads, sides, and of course, mouth-watering desserts. Included with the recipes are anecdotes and cooking suggestions, with the hope that some of these recipes will soon become your family's favorites, too.This book is the perfect treat for you and your family, so Dig In!< Less
Cooking for the Mob By Joanne Amato
Paperback: $64.00
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(1 Ratings)
A biographical cookbook about an Amityville restaurant and the formidable foe that simply could not take them down.
Then and Now: Keeping Treasured Recipes Alive with a Twist By Ruth Leslie
Paperback: List Price: $39.99 $29.99 | You Save: 25%
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It’s true: we are what we eat. By making simple twists to our daily diets, it is possible to realize a multitude of health benefits. In Then and Now, an experienced cook shares her traditional... More > recipes and transforms them into flavorful dishes that utilize fresh, organic ingredients and encourage a step away from processed foods and chemicals. Ruth Leslie relies on experience as a baker, nutrition coordinator, bed and breakfast innkeeper, teahouse proprietor, and cooking instructor to share her allergen-free recipes tailored to please every appetite and meet dietary needs. This easy-to-follow cookbook yields tasty dishes for all hours of the day. Included with her recipes are anecdotes that provide a little about Ruth, her family history, and valuable advice about healthy food choices.< Less
My Paperback Book By Krish Agnani
Paperback: List Price: $10.00 $9.00 | You Save: 10%
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This is just a simple recipes book to help beginners learn how to cook and make really cool recipes.
The Step Stool Chef® Cookbook For Kids By The Step Stool Chef
Paperback: $14.99
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The Step Stool Chef® has had a love for cooking since the age of 3. Now a self proclaimed foodie, he loves to try new recipes and share it with friends & family. With the help of small step... More > stool and his assistant Sous Chef Mommy, the Step Stool Chef® prepares easy to follow recipes that kids can try at home with their parent’s help. Kid cooking is a perfect way to boost self-esteem and build confidence while learning new skills that will last a lifetime. The Step Stool Chef® Cookbook for Kids where Kids Are the Chefs, Parents Are The Assistants. Included in the cookbook are step-by-step photos of each recipe in the back of the cookbook to show how kids can do it themselves.< Less
Everyday Gourmet By Sheila Elion
Paperback: $22.95
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From the author: The Every Day Gourmet is a very realistic approach to the subject of cuisine. It is the sum total of many years of teaching and is based on my experience and knowing how real food... More > did and should taste. I have conducted courses in “haute cuisine” forever. I kept notes on the questions commonly asked by my students on all phases of food preparation, from purchasing individual ingredients to storing the finished product. I know the needs of the fledgling as well as the experienced gourmet, including short cuts that do not sacrifice quality, do-ahead hints and sensible methods of preparation. The approach to this book and to each recipe was to streamline and simplify gourmet cooking without lowering the standards of good taste. Each recipe has been tasted, tested and polished into favorites. There are also recipes for buffets and larger parties. Have fun with them!< Less
The Lost Supper Club Recipes and Cookbook By Dan Seering
Paperback: $24.95
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This book discusses the history of a great Wisconsin Dells River Hotel, the River Inn and Supper Club. It also contains over 250 recipes which were either a part of, or inspired by, the River Inn.