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Top 100 this month in Books > Cooking (showing 1-25)

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Miracle Noodle Cookbook and Diet Plan By Jonathan Carp
Paperback: $29.99
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Does your diet have you eating bland food to avoid calories? Are you on a ketogenic diet, but miss eating your favorite pastas? Our Miracle Noodle Cookbook & Diet Plan has the solution to all of... More > your dietary needs! Enjoy your favorite meals without gluten, calories, cholesterol, soy, or guilt!< Less
Nonie’s Big Bottom Girls’ Rio Linda 2016 Cook Book Soups & Beans, Chowders & More One-Pot-Stuff … Plus accompaniments By Norma Jean Thornton
Paperback: List Price: $6.00 $5.10 | You Save: 15%
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What I did know for sure, was I wanted to do a rustic cookbook, not one of your generic, run-of-the-mill cookbooks. I have definitely done that! Enough recipes for a different type soup each week... More > for a full year, plus RUSTIC COOKBOOK Soup is a never-ending experiment in excellence! SO GO EXPERIMENT!< Less
Second's, Please! By William Coleman
Paperback: $20.00
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TONS OF DELICIOUS & EASY RECIPES THAT WILL LEAVE EVERYONE WANTING SECONDS!
The Heart of Hospitality By Katie Rose Richey
Paperback: List Price: $18.40 $15.64 | You Save: 15%
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The Heart of Hospitality is a book compiled of recipes, diy projects, makeup and hair tutorials, and more. Specifically themed for Thanksgiving and Christmas, it's the perfect gift for the holidays.... More > This book is full of ideas on how to create an environment for community with friends and family, learning to love and serve like Jesus...because that’s the heart of hospitality.< Less
Grandma Sandy's Family Cookbook By Sandra Adamsky
Paperback: $20.00
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This is a family history of cooking through the decades. The hundreds of tried and true recipes within are accompanied by stories and notes about the family and friends who made them. My hope is that... More > the next generation will continue the tradition of love shared around the table.< Less
The Sophisticated Sardine - Salads & Sandwiches By Laura Dover
Paperback: $15.00
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Laura Dover runs a successful catering business, the Sophisticated Sardine, out of the greater Atlanta area in Georgia. She has compiled the recipes of her most popular and delicious salad and... More > sandwich recipes for cooks of all skill levels to re-create at home.< Less
The Sophisticated Sardine - Low Calorie By Laura Dover
Paperback: $15.00
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Laura Dover runs a successful catering business, the Sophisticated Sardine, out of the greater Atlanta area in Georgia. She has compiled the recipes of her most popular and delicious low calorie... More > dishes for cooks of all skill levels to re-create at home.< Less
The Sophisticated Sardine - Desserts By Laura Dover
Paperback: $15.00
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Laura Dover runs a successful catering business, the Sophisticated Sardine, out of the greater Atlanta area in Georgia. She has compiled the recipes of her most popular and delicious desserts for... More > cooks of all skill levels to re-create at home.< Less
The Sophisticated Sardine - Appetizers By Laura Dover
Paperback: $15.00
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Laura Dover runs a successful catering business, the Sophisticated Sardine, out of the greater Atlanta area in Georgia. She has compiled the recipes of her most popular and delicious appetizers for... More > cooks of all skill levels to re-create at home.< Less
Beta Sigma Phi 85th Anniversary Cookbook Spiral-bound Edition By Various Authors
Paperback: $15.00
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This is the spiral-bound edition of the Beta Sigma Phi 85th Anniversary Cookbook.
Beta Sigma Phi 85th Anniversary Cookbook Paperback Edition By Various Authors
Paperback: $15.00
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This is the paperback edition of the Beta Sigma Phi 85th Anniversary Cookbook.
The Florida Seafood Cookbook By J.K. Thompson
Paperback: $10.00
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Everyone enjoys fresh Florida seafood but not many know how to prepare it. This cookbook is for the novice. I caught a fish now what? With detailed descriptions of how to clean fish, shellfish,... More > oysters and scallops you will have the basic knowledge to prepare your dinner. The recipes are not for the gourmet, but the novice. Simple, easy to use basics on frying, steaming, boiling, broiling, simmering, smoking and grilling that will get you started. This cookbook takes you from the sea to the plate with tips on cleaning and preparing a great seafood dinner.< Less
From Granny's Kitchen By Kaylin R. Adkins
Paperback: List Price: $29.99 $15.00 | You Save: 50%
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Everyone who met Granny was captivated by her kindness and love. She showcased her love for others by spending countless hours in her kitchen. Over the years, her recipes became the fabric of her... More > family. This compilation of recipes (hers and passed down from her family) is an homage to the legacy she left in every life she touched. Wanda Violet Adkins Wooten Dean was born December 28, 1927, in Wayne County, West Virginia. She was the daughter of Verlin and Rita Adkins and had three sisters and one brother. She loved her four children, two husbands, 10 grandchildren, and 20 great-grandchildren more than anything in this world. When she wasn’t working or spending time with her family, she enjoyed cooking, traveling, and watching television (most notably, Food Network and court-case shows). She is our eternal Guardian Angel.< Less
The Grits & Groceries Cookbook By Heidi Trull, Joe Trull
Paperback: $19.99
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Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.... More > Now you can try those same recipes in your home. Introducing the new Grits & Groceries cookbook. With over 200 recipes from G&G's famous tomato pie and praline bacon to southern staples such as angel biscuits and collard greens. With everything in between.< Less
The Yeast-Free Kitchen II By Jane Remington
Paperback: $19.95
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Jane has been a lifelong student of holistic medicine and natural healing. In the 1980s she developed a systemic yeast infection, with all its attendant miseries, after taking antibiotics prescribed... More > after dental surgeries. In her search for a natural method of ridding herself of yeast overgrowths, she found a naturopath who put her on a yeast-free diet. Miraculously her energy and health returned in a few short weeks as she followed the plan, and eventually her immune system was completely restored. As she researched this enigmatic organism and refined her recipes, a personal cookbook began to evolve. Other yeast sufferers started calling for her recipes in order to heal themselves. Finally there were so many requests for information and recipes that she self-published the first edition of the Yeast-Free Kitchen in 1993. A second edition followed in 1995 and a third in 2004. Now the 2016 edition is added to the list.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
The Home Brewer's Recipe Database, 3rd edition By Les Howarth
Paperback: List Price: $24.99 $19.99 | You Save: 20%
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This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial... More > beers, many of which are no longer in production. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. This third edition includes data for more beers and breweries including a new category for historical beers. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink.< Less
Phoenix House New Life Vitality CookBook: A Companion to Beating Food Allergies By Dr. Dannielle MacDuff, ND
Paperback: $48.50
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A companion to Beating Food Allergies. Includes snack, dessert, main course recipes and more. Also discusses metabolic process, digestion and food combination in relation to healing and creating new... More > and renewed vitality.< Less
The Recipes of Musa Dagh — an Armenian cookbook in a dialect of its own By Alberta Magzanian, Anna Magzanian, Louisa Magzanian
Paperback: $19.50
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The Armenians living in villages on the mountain of Musa Dagh had a cuisine that was distinct. This book preserves the recipes for traditional Armenian dishes as well as those distinct to that area.... More > Three sisters have teamed up to produce this wonderful cookbook that provides the recipes as taught to them by their mother and tell the stories of the Armenian village where they lived as youngsters.< Less
Never Wash Dishes Again By Hugh Johnson
Paperback: $19.95
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(1 Ratings)
This is NOT your Mother's Cookbook! or some Betty Crocker redux! Never Wash Dishes Again is so much more than a cookbook, it is an idea book; ideal for the creative Foodie in your life! Where can... More > you find a kick ass recipe for an upcoming pot luck or party? In the pages of Never Wash Dishes Again, where every recipe is an outstanding recipe! The recipes in this book use simple ingredients that yield amazing results in a minimum amount of time. All recipes are packed with flavor and variety - from Moroccan Style Beef to the Perfect Margarita. This book is about approachable and uncompromising home cooking, and Hugh shares all his secrets.< Less
Five Courses By Carlos Bonilla Souberbielle
Paperback: List Price: $50.00 $45.00 | You Save: 10%
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Carlos Bonilla takes you inside the mind of a Chef to learn the tricks of the trade and how multiple course menus are built. Five Courses shows you the ins and outs not only of some of his best... More > recipes and ideas. Five Courses is also a guiding tool that will help you create a multiple course dinner in the comfort of your home for friends or loved ones. With more tan 40 recipes, the possibilites to impress are endless!< Less
COOKING THE MELILLO WAY By Michele Melillo
Paperback: $14.95
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A collection of original and family recipes from Melillo's Italian Restaurant in Louisville, Kentucky
C&O Dining Car Recipes By Chesapeake & Ohio Historical Society
Paperback: $21.99
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Serve C&O Diner meals at your house! Softbound, 160 pages, 6x9 size. This is a direct reprint of the material contained in C&O's only standard dining car recipe book, dated 1947. It gives the... More > detailed ingredients and recipe for preparing all the meals that were available on C&O diners at the height of their operations after WWII. Photos show C&O diners in operation. Introduction gives background data on the service. Many of the recipes can be adapted easily to smaller portions and modern ingredients.< Less
RECIPES FROM THE GARRISON INN By GENE GARRISON
Paperback: $45.00
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Recipes from the Garrison Inn is a collection of favorite recipes by Chef Gene Garrison, owner of the Garrison Inn, a Montana Bed and Breakfast in Kalispell, Mt. It includes everything from... More > breakfast to sweets and treats. Each recipe includes a full color photo of the dish.< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less