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Top 100 this month in Books > Cooking (showing 1-25)

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A Chef's Guide to Cooking with Essential Oils By Jason & Britney Pilkington
eBook (PDF): $3.99
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(1 Ratings)
First of all, we have been running the Facebook page "A Chef's Guide to Young Living Essential Oils" for about three years, and we have been gathering recipes for this book for about 2... More > years. Many people have asked us for a conversion chart, so we worked hard to provide one in the book. We included recipes that will fit into any diet including vegan and vegetarian, as well as some "junk food" ;) We hope this can serve as a sharing tool for you! We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils.< Less
The Grits & Groceries Cookbook By Heidi Trull, Joe Trull
Paperback: $19.99
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(1 Ratings)
Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.... More > Now you can try those same recipes in your home. Introducing the new Grits & Groceries cookbook. With over 200 recipes from G&G's famous tomato pie and praline bacon to southern staples such as angel biscuits and collard greens. With everything in between.< Less
Modulating the Flavor Profile of Coffee - Wholesaler By Rob Hoos
Paperback: $15.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Betty and Healthy By Betty Degen
Paperback: $45.00
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Allergy friendly as well as a dietary chosen lifestyle. Minimal substitutions needed, and one ingredient change makes this vegan. Corn free, egg free, wheat free, dairy free, soy free and sugar free.
From Kathy's Kitchen By Kathy Aiken
Paperback: $9.99
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A collection of family favorite recipes from Kathy Aiken. Curated by Sarah Slotter. Photo by Allison Lesmann.
The Cooking Cardinals Cookbook By 2015-16 Life skills class
Paperback: List Price: $20.00 $16.00 | You Save: 20%
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(2 Ratings)
Clinton Middle School Life Skills class cooked and tasted all of these dishes. Students in life skills may have disabilities, but that doesn't limit their ability to create this wonderful cookbook.... More > We sincerely hope that you love them as much as we do!< Less
From The Farm Cooking By Genevieve Brechtel
Paperback: $8.99
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(2 Ratings)
Home cooking recipes, tips and comments from family and friends, throughout the generations. Cookbook contains over 700 recipes.
Fancy Grape Juice By Kara Mae Adamo
Paperback: $13.99
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(1 Ratings)
A sassy, no-nonsense guide, Fancy Grape Juice: "De-Snootifying" the World's Snootiest Beverage is a funny, quick-witted introduction to the world of wine.
The Other Side of the Skillet:Healthy and Alternative Eating in The Lowcountry By Sherman Pyatt
Paperback: $18.00
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This book focuses on the contributions that African Americans have made to what is commonly referred to as lowcountry cuisine. It also explores health related issues that have impacted the African... More > American community as it relates to the preparation of some of these dishes. Lastly, the author presents alternative ways to enjoy this type of cuisine by including healthy ingredients and keeping the recipes intact. The reader will find useful information about the health benefits of certain herbs and spices and foods that were brought from Africa by enslaved Africans that are an integral part of the American cuisine.< Less
Bonsall Community Church By Cookbook 2015
Paperback: $6.70
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Recipes submitted by the Ladies Ministry at Bonsall Community Church.
Amma's Cuisine: Traditional Sri Lankan & International Recipes and Island Wedding Story By Lilanie Kadirgamar Geiger
Paperback: $45.00
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This Cookbook is a Special Dedication to my mother Vasanthica, who developed into a unique and talented cook as she embraced the flavors of the Western World with the flavors of the Eastern World.... More > The intent of this cookbook is for a global audience. It gives insights into the Sri Lankan culture and cuisine, as well as various flavors of American and International foods. Some of the recipes included in this cookbook come from her friends, as exchanging recipes played an important part in her life and some have come to me from my sister Ramani and my friends. It is more than a cookbook as it includes a story of an”Island Wedding”. The pictures presented in this cookbook are of my parents’ wedding day. It will illustrate a story of their wedding on the island of Kayts, off the Jaffna Peninsula in Sri Lanka.< Less
Phoenix House New Life Vitality CookBook: A Companion to Beating Food Allergies By Dr. Dannielle MacDuff, ND
Paperback: $48.50
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A companion to Beating Food Allergies. Includes snack, dessert, main course recipes and more. Also discusses metabolic process, digestion and food combination in relation to healing and creating new... More > and renewed vitality.< Less
The Way to One's Heart is....a guide to enticing menus for two By Cindy Harding Nannarelli
Paperback: $9.99
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Morph into the chef you thought you could never be. Dazzle that special someone with enticing meals chock full of aphrodisiacs. This compilation of sixteen detailed menu plans (fifty some recipes),... More > complete with shopping lists and step by step preparation outlines, makes meal planning and cooking fun and easy, especially for beginners.< Less
Grandma Tolzmann's Cookie Book By Nathan Tolzmann
Paperback: List Price: $15.00 $11.25 | You Save: 25%
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Irene Tolzmann would make cookies to send to her friends and family every Christmas. In 1996 her grandson, Nathan Tolzmann, drew pictures of all the cookies she had sent in a box. Irene then wrote... More > down all the recipes and, together, they made a cookbook of the 21 varieties she had baked that year. The first edition was a photocopied, hand-stapled pamphlet. This second edition includes all the recipes, the original introduction, and a new foreword by Nathan. The recipes range from simple no-bake cookies, to more complex multi-step ones.< Less
Alchemy of Ayurvedic Cookery By Shazia Gogia
Paperback: $37.00
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“Alchemy of Ayurvedic Cookery” guides you through the ancient traditions of Ayurvedic wisdom to teach you how to use a plant-based diet, complex layering of spices, and healthy... More > adaptations of cuisines from all over the world to cook healthy, nutritious, Ayurvedically balanced food that nourish, your body, mind and soul. It offers practical solutions for modern day cook by replacing time-constrained traditional practices with skillful use of choppers, blenders, soaking, and short cuts that do not sacrifice freshness, health, nutrition and taste. Each recipe includes an Ayurvedic key that presents the dish’s effects on each dosha, health impacts, and seasonal suitability. No need to pay exorbitant prices for kale, Brussels sprouts and quinoa sauté at the healthy food deli when you can easily and quickly prepare them in your kitchen with the locally sourced ingredients that you trust. shazyogaayurveda.com. This is the color edition printed with pictures.< Less
Guide to Foodservice Operations Management II By Kim Emery, John Parmelee
Paperback: List Price: $25.00 $18.75 | You Save: 25%
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A guide for individuals concentrating in restaurant operations.
La Mia Toscana - A Collection of Food Tales & Recipes By Cindy Harding Nannarelli
Paperback: $16.99
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La Mia Toscana - A Collection of Food Stories & Recipes is a culinary tribute to one of the world’s most enchanting corners of the globe. These seasonal food stories, followed by some... More > fifty recipes, are bound to dish out an authentic taste of Tuscan Life.< Less
Five Courses By Carlos Bonilla Souberbielle
Paperback: List Price: $50.00 $45.00 | You Save: 10%
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Carlos Bonilla takes you inside the mind of a Chef to learn the tricks of the trade and how multiple course menus are built. Five Courses shows you the ins and outs not only of some of his best... More > recipes and ideas. Five Courses is also a guiding tool that will help you create a multiple course dinner in the comfort of your home for friends or loved ones. With more tan 40 recipes, the possibilites to impress are endless!< Less
Delicious, Delectable, and Dehydrated! By Jan Nellis
Paperback: $15.00
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This is a friendly, easy reading guide to food preservation using an electric dehydrator.
Earth Angel Kitchen - Vegan Alternatives to Meat, Dairy, Eggs and Sugar By Linda Joy Lewis
Paperback: $14.95
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As we begin to change over to a healthful vegan diet, we know what we DON’T want in our lives any longer: meat, poultry, fish, eggs, milk, hydrogenated fats, white sugar and high-fructose corn... More > syrup. But what good tasting and healthful alternatives exist for these items? This book answers that question: Section One introduces Vegan Alternatives to meat, poultry, seafood, eggs, mayonnaise, dairy milk, cheese, butter, whipped cream, buttermilk, sour cream, sugar, gelatin, broth and more. It explains about plant-based protein sources; the current confusion surrounding the use of soy and gluten; and such concerns as vitamin B12. Section Two builds on this information with recipes for Beverages, Breads, Breakfast, Desserts, Entrees, Party Foods, Salads, Sandwiches, Sauces, Gravies, Side Dishes, Snacks, Soups, Stews, and Vegetable Dishes. Section Three tells you how to make your own Vegan staples such as Seitan, Seitan Sausage, Tempeh and Kombucha. -More info available at: www.EarthAngelKitchen.com< Less
Mamma Jo's Homecooking Thru The Years Cookbook (B&W edition) By Joann McClinton
Paperback: $25.00
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Home recipes from a long time Baltimore caterer, Joann McClinton.
Black Iron and Cajun Spice By Edward Braud III
Paperback: $19.95
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(2 Ratings)
Detailed instructional guide to tailgate, backyard, and camp cooking with original cowboy and country style poetry written by the author for added enjoyment.
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
CULINARY COSMIC TOP SECRETS A NATO COOKBOOK By Magdalena Sinkovec
Paperback: $13.99
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Magdalena Šinkovec compiled a unique international cookbook from the contributions of ethnic recipes prepared by ladies, mostly present and former Ambassadresses, one Ambassador, one former... More > First Lady and a friend, from the now 26 NATO nations to celebrate the 2004 NATO enlargement with Bulgaria, Estonia, Latvia, Lithuania, Romania, Slovakia and Slovenia. Politics and cuisine are not far apart. There is food for thought, things are either on the front or the back burner, texts are watered down, crises are simmering, there are half-baked theories, situations turn sour, things are cooked up and eventually they boil down. And this cookbook represents both a melting pot of great culinary tradition as well as a treasure of cultural diversity, something that adds tremendously to the strength and vitality of NATO. The foreword is contributed by the wife of the NATO Secretary General.< Less