Top 100 this week in Books > Cooking (showing 26-42)

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The Improv Gourmand By C.R. Asher
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A guide to low cost, high class cuisine, with recipes, by C.R. Asher.
Well, Butter My Butt & Call Me A Biscuit By Lori Plegge
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This cookbook has 6 generations of good ole Southern family recipes in it. I grew up eating REAL food, not FAST FOOD and I wanted to share those foods with the world. This cookbook not only has... More > family recipes in it, it also has some cute meal in a jar and gift in a jar recipes, I threw those in just for fun. There are recipes for canning as well as Dutch Oven recipes. You will find recipes like bear roast, vinison, frog legs, squirrel, rabbit, road kill, etc. If you like homemade ice cream, homemade pies, homemade biscuits, fried okra, black eye peas, and turnip greens, then you will LOVE this cookbook. So as you can see, there are a wide variety of recipes. You are bound to find something you like. Now that I have your attention, go ahead, pick me up and take me home.< Less
Cooking With Grace By Grace M.
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Here is a collection of Quick ‘N’ Easy, delicious recipes that don’t take a lot of work or leave you with a lot of leftovers or unused ingredients that need to be thrown out. The... More > recipes are geared for someone living alone or a small family, who can’t (or doesn’t want to) spend a lot of time cooking daily. The recipes are geared for 1-2 meals to be eaten after the recipe is prepared, then 1-2 meals frozen for future use. The recipes use easy-to-find, common ingredients.< Less
My Baking Confession By Christopher Nunez
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This cookbook is a book for beginners it makes baking easy taking you step by step into baking bread, cakes, cookies and pies
Kitchen Stories By Kris Yesley
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Welcome to Kitchen Stories - a compilation of recipes to send Danielle and Jason into marriage in style!
Around the World in 100 Miles By Melissa Guillet
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Create world cuisine recipes using local New England ingredients. Explore the tastes of Tunisia, Morocco, France, India, China, Vietnam, Greece, Poland, Germany, Russia, Ireland, England, Scotland,... More > Scandinavia, South America, Mexico, Jamaica, Native America, and more, as well as New England heritage recipes, using foods found at farmers' markets or in your own yard! This collection features over 50 gluten-free recipes, lots of tips and tricks, folklore, and food history. Makes a unique gift!< Less
Planet of Chicken Recipes By Ahmed Abouleel
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(1 Ratings)
Have you thought that you can make every day meal of chicken different throughout the year. yes, you can, in your hand book that includes nearly 300 recipe for chicken from around the... More > world. “Planet of Chicken Recipes”, not just an ordinary book. Enjoy, and feel like a professional chef in the world of chickens.< Less
Yum! By Hudson Leick
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Welcome to a new wonderful world of yummy, super easy and healthy meals. These recipes are easy and quick. And best of all tasty and good food for your body.
A Taste of Central NY (paperback) By James Malagese
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Authentic Italian family recipes handed down from generation to generation unique to the area of Utica, New York.
Alchemy of Ayurvedic Cookery By Shazia Gogia
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“Alchemy of Ayurvedic Cookery” guides you through the ancient traditions of Ayurvedic wisdom to teach you how to use a plant-based diet, complex layering of spices, and healthy... More > adaptations of cuisines from all over the world to cook healthy, nutritious, Ayurvedically balanced food that nourish, your body, mind and soul. It offers practical solutions for modern day cook by replacing time-constrained traditional practices with skillful use of choppers, blenders, soaking, and short cuts that do not sacrifice freshness, health, nutrition and taste. Each recipe includes an Ayurvedic key that presents the dish’s effects on each dosha, health impacts, and seasonal suitability. No need to pay exorbitant prices for kale, Brussels sprouts and quinoa sauté at the healthy food deli when you can easily and quickly prepare them in your kitchen with the locally sourced ingredients that you trust. This is the color edition printed with pictures.< Less
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Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
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“Jasmine’s Tamil Kitchen” is the expression of his culinary journey which commenced when Jasmine became ill, and it gradually became impossible to deny the likely future – a... More > single man with no prior skills coping the most basic need to provide food for oneself. Jasmine ignited his passion for cooking during their last days together, and years later Al has collaborated with many other Sri Lankan women, who have been part of his life for up to 70 years, to create a collection of recipes. These are not ordinary recipes; they are tried, tested and refined recipes. They form the sum total of most, if not all, Tamil Sri Lankans’ memory of soul food. Al invites you to experience what he has discovered - there is no magic involved in producing these wonderful Tamil dishes, and yet there is magic when the end result is shared with those around you.< Less
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This is a collection of pizza recipes that vary from the traditional recipe to the contemporary. Some of these recipes have ancient origins, dating back to 997 A.D. Each recipe is theme based, with... More > ingredients that reflect those titles. Such as: "Apple Of My Eye Pizza Pie" with Apple, Pecan, Goat Cheese, and Arugula or "Alice In Wonderland's Pizza Pie" with Truffled Taleggio, Portabella, Cremini Mushrooms, and Psilocybe Cubensis to garnish surprise. This is a fun, fresh and innovative collection of recipes for pizza!< Less
Licence to Cook: Recipes Inspired by Ian Fleming's James Bond By Edward Biddulph
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You know what James Bond drinks, but do you know what he eats? What is his favourite food? What is his favourite meal of the day? How does he like his steak? How does he take his coffee? This... More > cookbook is full of exciting recipes inspired by the food described in Ian Fleming’s novels. The recipes, devised by the author, are modern, but have a period twist. The cookbook is intended for anyone who wishes to recreate the flavour of James Bond’s gastronomy. If you’re preparing a romantic meal for two or planning a Bond-themed party, or if you’re simply curious about the sorts of food Bond eats, this cookbook is for you. Eat like Bond throughout the day, breakfast, lunch and dinner.< Less
One of a Dozen Apples: My Mom's Life Story through a Collection of Her Recipes... By Marilyn Lee Willour
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My mother's life through her recipes. 1920's to 2000's. South Dakota to California to Reno, Nevada. The recipes are those that women copied from each other as one of them was at the kitchen table... More > with a cup of coffee and the other was preparing dinner, or a special dessert. Some were handed down through the family, others were old or new friends that exchanged them while visiting. None were tested in "State of the Art Kitchens" they were tested in farm kitchens, small apartment kitchens, home kitchens across the country.< Less
Recipes from My Persian Kitchen By Nasreen Z. Zereshki
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Throughout the world, Persian cuisine has a reputation for being among the most colorful, flavorful, and healthy. In Recipes from My Persian Kitchen, author and cooking teacher Nasreen Z. Zereshki... More > shares recipes gleaned from different regions of Iran, land of the thirteenth-century poet Rumi. Filled with a creative blend of recipes, advice, and cultural treasures Recipes from My Persian Kitchen offers a diverse collection—from Grandmother’s Spinach to Wishing Soup. Zereshki, who learned to cook from her mother, grandmothers, and aunts, describes how to combine herbs, spices, and textures in artistic ways that appeal to the senses. Her stories of Wheatsprout Pudding—prepared in groups of women dancing, singing, and praying together through the night—provide insight into both the Persian culture and the food. R< Less
Cooking With Aiden: It’s Personal By Chef Aiden J. Baptiste-Boissiere
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Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing... More > Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.< Less