Top 100 this week in Books > Cooking (showing 26-50)

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eBook (PDF): $2.00
SUNDAY BREAKFAST (WINTER). MRS. T. H. LINSLEY. Oat Meal. Boston Brown Bread. Boston Baked Beans. Coffee. PLAIN DINNER. EUGENE DE WOLFE. Tomato Soup. Boiled Fish. Lemon Sauce. Roast Lamb.... More > Mint Sauce. Stewed Tomatoes. Sweet Potatoes. Spanish Cream. Coffee. PLAIN DINNER. EUGENE DE WOLFE. Bouillon. Boiled Spring Chicken. New Potatoes. New Peas. Lettuce, Mayonnaise Dressing. Rhubarb Pie. Cheese. Crackers. Coffee. OLD-FASHIONED THANKSGIVING DINNER. GAIL HAMILTON. Roast Turkey, Oyster Dressing. Cranberry Sauce. Mashed Potatoes. Baked Corn. Olives. Peaches. Pumpkin Pie. Mince Pie. Fruit. Cheese. Coffee. FAMILY DINNERS FOR A WEEK IN SUMMER. OZELLA SEFFNER. Sunday. Green Corn Soup. Salmon and Green Peas. Roast Beef. Tomatoes. New Potatoes. Strawberry Ice Cream. Cake. Coffee. Iced Tea. Monday. Lamb Chops. Mint Sauce. Potatoes. Escaloped Onions. Cucumber Salad. Orange Pudding.< Less
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
eBook (PDF): $7.49
This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
Season It Well! - The Outrageously Delicious Gluten Free Recipe Collection for the Discerning Palate By Anne Baker, CN
eBook (ePub): $3.99
Season It Well was written to entice and delight the taste buds and teach the home cook how to combine herbs and spices to create delectable gluten free recipes. The collection includes over fifty... More > unique dishes with a seasonings reference chart as well as nutritional tips and information.< Less
Our Recipe Book - The First Date By The Banting Blondes
eBook (PDF): $8.86
(1 Ratings)
A recipe book including over 60 low carbohydrate recipes. All made using unrefined, unprocessed ingredients; keeping you and your body healthy! Breakfasts, dinners, desserts, non perishables, drinks... More > and health tips. By buying this book you are supporting 'Breadline Africa' charity fund - helping impoverished communities become self-sustainable.< Less
The Endless Table: Recipes from Departed Loved Ones By Michael Hebb, Ellen Goodman
eBook (ePub): $8.99
(1 Ratings)
20 of our country's leading chefs share powerful stories and recipes from someone they have lost. Featuring Tom Colicchio, Ben Ford, Jasper White, Amanda Hesser, Jose Andres, Jody Adams, Michel... More > Nischan, Naomi Duguid, Tim Ferriss, Marc Forgione, Gordon Hamersley, Kathleen Flinn, Ina Garten, Jeffrey Zurofsky, Roger Berkowitz, Steve DiFillippo, Kathy Gunst, Ellen Goodman, Michael Hebb, Roberta MacDonald, and Christopher Kimball. Photography by Annie Musselman. Designed by Civilization.< Less
It's Entertainment! By Parniya Whitehead
Paperback: List Price: $79.99 $47.99 | You Save: 40%
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Quick Entertainment! If you love to entertain or want to serve a meal that leaves an impression - this easy cookbook is for you! Entertain with style and ease! Cook a simple yet elegant meal for your... More > family, a party, or just a few friends. The recipes are easy to follow and quick to make. It's Entertainment from Breakfast to Dessert! Enjoy!< Less
From Scratch By Leanne Brown
Paperback: List Price: $29.95 $26.96 | You Save: 10%
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From Scratch is a vegetarian cookbook intended for people who are just becoming comfortable in their own kitchens.
The Food Entrepreneur's Business Planning Workbook By The Cookery Incubator Series
Paperback: $26.99
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The Cookery Incubator Series was launched with one goal in mind - to propel your business to the next level. There are hundreds of business development books out there, and most are filled with... More > general concepts that leave small business owners with questions unanswered.< Less
recipes By martin bridgeman
Paperback: $19.90
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A collection of personal recipes.
Cast Iron Pam- Healthful Home Cooking By Pamela Warfield
Paperback: $15.00
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Cast Iron Home Cooking at its best! Enjoy a variety of healthy and tasty recipes.
Auntie Ava's Home Cookin' on a Dime By Ava Denise Mitchell-Aubert, Anntoinette Mitchell-Johnson
Paperback: $22.50
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(1 Ratings)
Auntie Ava's Home Cookin' on a Dime is a delicious array of everyday recipes accompanied by delightful family memoirs and stories. Definitely food for your soul!
Adding Raw Is Easy SECOND EDITION By Michele Thorne
Paperback: $27.00
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This book is for EVERY eater - not just vegans or vegetarians. Add raw food to balance any meal. Need ideas for quick and healthy recipes you can make anyday? How much would you like to have 30... More > delicious, nutritious and beautiful raw food recipes to make salads, dressings, marinades, juices, superfood smoothies and entrées? What if you could make one super nutritious side, drink or soup once a day for a month - would you? And what if it took you no more time than it would to make the rest of your meal? This recipe book makes it so easy. Complete with money, time-saving and "upcycle" tips!< Less
The Grits & Groceries Cookbook By Heidi Trull, Joe Trull
Paperback: $19.99
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Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.... More > Now you can try those same recipes in your home. Introducing the new Grits & Groceries cookbook. With over 200 recipes from G&G's famous tomato pie and praline bacon to southern staples such as angel biscuits and collard greens. With everything in between.< Less
Cooking with Krysia By Kristina Wirkowski
Paperback: $10.95
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A collection of traditional Polish recipes, passed down for generations, translated into English.
Paperback: $39.40
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THE QUICK AND EASY GLUTEN-FREE VEGETARIAN COOKBOOK What follows are 70+ of my quick and easy gluten-free and vegetarian dishes that are mainstays in my home. They have been tried and tweaked for... More > decades by my favorite food- tester, Will, and by wonderful and patient friends. The recipes are quick and easy to make. The ingredients are organic, locally-sourced, often minimal, and the preparation time is low. Many reflect years spent in France and India. I hope that you enjoy these recipes as much as we do. Live well and eat happy! Let’s get cookin’!< Less
The Binge By Maria K.
Paperback: $23.99
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THE BINGE is more than just a cookbook. It is an endlessly amusing, semi-biographical, all-around irreverent discussion of all things food with a stack of delicious recipes thrown in for good measure
Mountain Cooking and Preserving Cookbook By Mary E. McLeroy
Paperback: $15.00
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94 recipes from me and recipes that were handed down to me by family. Country Cooking at it's best.
Creative Cooking By J. Thomas Moore
Paperback: List Price: $37.60 $28.20 | You Save: 25%
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Organic, creative recipes for better health. Knowing your food and the ingredients used to fuel your body is one of the best ways to maintain a healthy lifestyle.
Simple Entremet By Kay Allen
Hardcover: $53.00
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Ten recipes for simple entremet, with variations, meant for the home-baker. No specialized equipment or esoteric ingredients required.
Grandma and Grandpa Ricci By Ricci
Paperback: $5.94
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Grandpa and Grandma Ricci's Best as well as their family members.
Library of Babel 2 By Ben Schwartz
Paperback: $64.20
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Playing With Food By Ann Graeber
Hardcover: $33.70
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A collection of family recipes and recipes collected throught the years. I love food and cooking and hope to share this passion.
Grandma Margaret's Cookbook With An Italian Accent By Margaret Corsello
Paperback: List Price: $13.39 $12.72 | You Save: 5%
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Grandma Margaret’s Cookbook with an Italian Accent contains a variety of recipes, most of which have an Italian influence. With 116 recipes and 8 Categories, titled Meats/Poultry, Pasta,... More > Fish/Seafood, Vegetables, Sauces and Soups, Food Pies, Salads, and Desserts, there are recipes for everyone’s taste buds. The easy step-by-step recipes will allow you to cook like a gourmet chef, without the stress and work. The cookbook also contains a Table of Contents.< Less
Chef Shorts: The Beginner's Guide to an Easy Southern Classic: Fish and Grits By Zelanda Dowell
Paperback: List Price: $7.00 $5.95 | You Save: 15%
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Chef Shorts is a series dedicated to teaching beginner cooks how to complete a great tasting yet easy full meal. As a beginner, cookbooks with hundreds of recipes, hard to find or expensive... More > ingredients, and difficult cooking methods can be very intimidating; that's why chef shorts are designed to be short, simple, and easy to follow. Every Chef Shorts book has content that was carefully created and tested many times in order to ensure top quality true recipes that work every time. Maybe you have always wanted to throw an intimate dinner party, cook a great meal for someone special, make a meal your family will love, or even create a tasty holiday dinner that will be remembered for years to come. Whatever your reason, let Chef Shorts guide you every step of the way!< Less
The Yeast-Free Kitchen II By Jane Remington
Paperback: $19.95
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Jane has been a lifelong student of holistic medicine and natural healing. In the 1980s she developed a systemic yeast infection, with all its attendant miseries, after taking antibiotics prescribed... More > after dental surgeries. In her search for a natural method of ridding herself of yeast overgrowths, she found a naturopath who put her on a yeast-free diet. Miraculously her energy and health returned in a few short weeks as she followed the plan, and eventually her immune system was completely restored. As she researched this enigmatic organism and refined her recipes, a personal cookbook began to evolve. Other yeast sufferers started calling for her recipes in order to heal themselves. Finally there were so many requests for information and recipes that she self-published the first edition of the Yeast-Free Kitchen in 1993. A second edition followed in 1995 and a third in 2004. Now the 2016 edition is added to the list.< Less