In her debut book, author Tina Richards shares her tips and tricks to creating healthy gourmet meals in under 30 minutes!
By stocking your pantry with a few key ingredients, Tina explains how you... More > can always be prepared to throw together a healthy meal for your family and friends that’s packed with flavor.
Whether you’re a novice cook, or an expert, this book is sure to inspire your cooking, and add a gourmet flare to your family meals.
Check out more from Tina Richards at www.FitToGoByTina.com< Less
A cookbook specially designed for people who have undergone bariatric surgery. Simple recipes that are catered towards high protein and healthy carbohydrates. Nutritional breakdown and portion sizes... More > for patients and their families.< Less
Most cookbooks take for granted you will know all of the basic steps in preparing a meal. Since you don’t have a magic genie at your disposal you end up calling mom, if you are lucky enough to... More > still have her.
This cookbook includes basic things and helpful hints every bride or new cook needs to know. It is also written for any one away from home for the first time, such as students, or those living in that first apartment. Bachelors or newly divorced guys will benefit from the recipes and ideas. You can all learn to cook like a pro using simple, easy to follow instructions.< Less
In full colour, 80 easy to prepare healthy tasty recipes for lunch or dinner for the family using Mediterranean and South Asian flavours.
Many recipes have been adapted from traditional Greek recipes... More > and made healthier by reducing the calories, fat, carbs and many are naturally gluten free. Therefore most recipes are suitable for weight control, for people with diabetes, high cholesterol and celiac disease. It is recommended we eat 1-2 vegetarian meals a week so over 30 delicious meat‐free recipes are included. Recipes have been developed by Dr Kouris using knowledge gained from her Greek mother and mother-in-law, her research on the mediterranean diet and the latest nutrition research, especially on preferred cooking methods (more stews less grills) and use of herbs and spices (especially oregano and turmeric for their anti-inflammatory properties). The book includes a simple guide for a preferred weekly menu and a 'plate' guide for food portions. Forward by Professor Mark Wahlqvist AO.< Less
You have recently been diagnosed with Celiac's Disease or Gluten Intolerant. You begin to look through your cookbook for recipes that you and your family will enjoy with your new diagnosis in life.... More > You then discover that your old recipes and cookbooks contain ingredients that you can't at al with your new diet in life. I have a put together a large collection of recipes including breakfasts, appetizers, main dishes, soups, salads, and pasta. It all includes your favorite ingredients including beef, seafood, fresh vegetables and fruits, and chicken. Come and enjoy the recipes that a preschool teacher with seventeen years of experience shares with her family, friends, and families of her preschool students.< Less
This cookbook is a collection of family recipes that began 6 generations ago and that my family has used throughout the years. We use these recipes every day as we prepare meals for our families.... More > Also included are recipes from friends.< Less
Sylvia Wilkins came to the United States in 1948 from Slovenia in the former Yugoslavia as a war bride. She brought with her some favorite recipes. This book included some of those and also those... More > loved by her husband and children over the years. Among them: Homemade noodles, lasagna, gnocci, handmade pizza, plum dumplings, kolaches, strawberry rhubarb pie, ginger snaps and others, including full-color photographs.< Less
Those who attend Elemental Mixology drinks courses learn not only how to follow a recipe and apply techniques such as how to stir or shake, and strain. They also learn how to think about drinks and... More > make them well, even without recipes. What is learned in these courses is pre-prohibition, American mixology. This enables a lifetime of making classic drinks, and absolutely new, unique ones for any occasion. Rather than the modern following of (or memorizing) some book’s or blog’s recipes, Elemental Mixology teaches an intimate knowledge of mixed drinks in the old way. No one can have too much, or too little, experience for these courses. Both the veteran bartender of the modern so-called ‘speakeasy’ and the home enthusiast will find their drink-making transformed by Elemental Mixology.< Less
Learning about wine can be an intimidating prospect full of embarrassing moments asking “dumb” questions or exposing uncomfortable levels of ignorance. To get past this, one needs an... More > escort, someone to look out for them and protect them while they are building the fundamentals of wine appreciation. The goal of this book is to assist you in establishing the baseline of knowledge and confidence to boldly go out and enjoy wine without fear or intimidation.
The content consists of a short course of practical knowledge and confidence building personal experiences, plus a series of specific wine reviews, indexed by month of the year, intended to expose you to the diffent styles of wine that you might want to consider exploring during that season. You may ask what qualifies me to be your Wine Escort; well simply put, I’ve already made the journey.< Less
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows.
Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats!
Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book!
This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
A no-nonsense and only slightly profane collection of the author's favorite, time-and-family-tested recipes. Not for beginners, health nuts or the easily offended. You'll laugh, you'll cry, you'll... More > overeat.< Less
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?"
Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment.
Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook.
Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
20 original recipes for an Italian inspired Holiday season organised in 4 different menus. Each recipe comes with step by step pictures to help you cook delicious Italian food and surprise your loved... More > ones this Christmas. From the author and creator of manusmenu.com - the home of authentic Italian cuisine.< Less
E-Book version of Noreen's Kitchen Holiday Helper will help you put your mind at ease. No need to stress over what to make for that big holiday meal, party or celebration. I have taken all of the... More > guess work out of the equation. 7 simple and delicious menu plans are included along with 54 recipes that are sure to please everyone at your holiday table. Even if you are just a beginning cook, you will be able to prepare and serve these delicious dishes with the flair and finesse of a seasoned chef. Just follow the step by step instructions. Take a few pointers and make sure you are prepared ahead of time and you will be serving up a scrumptious holiday meal like never before! I want everyone, no matter what skill level, to be able to sit down to a good meal at least once a day. I want everyone to make a promise to themselves, and their families, that eating together will not only make life easier, but also enrich and strengthen them as a family.< Less
"Create it, Plate it, Style it, Eat it, Love it," is not
just a cook book. It's an insight into the mind of
foodie, Roberta Pipito. As the personality
behind the increasingly popular... More > "Homemade
Delish," she takes recipes, pairings, platings,
and overall crafting of food, and brings it to
your home in this book.
Inside, she will share some creative tips on
how to present a dish to your family and
guests. She shares some of her own
mouthwatering recipes for your enjoyment;
complete with recommendations on what drink
would go well with your meal.
As seen and heard on ABC's The Chew,
WMCN44's The Dawn Show, NBC10's Top
Local Chef, 95.7 BEN FM's Woman of The
Week, and many more, this award winning
cook and food judge continues to prove that
"With creativity and imagination, you can style
anything to your taste."< Less