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Top 100 this week in Books > Cooking (showing 26-45)

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The Food Entrepreneur's Business Planning Workbook By The Cookery Incubator Series
Paperback: $26.99
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The Cookery Incubator Series was launched with one goal in mind - to propel your business to the next level. There are hundreds of business development books out there, and most are filled with... More > general concepts that leave small business owners with questions unanswered.< Less
Mom and Dad's Rome Cooking By Peter M. Leonard
Paperback: List Price: $30.00 $27.00 | You Save: 10%
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Mom and Dad's ROME Cooking is a photographic and culinary journey through the Italian-American recipes of old Rome, New York.
Healthy Living Kitchen-A Recipe For Life By Janet Seiber, RD, LDN, CDE, Jane Kelly, RN, BSN, CWPC, Mark Mckinney, Senior Executive Chef
Paperback: List Price: $62.75 $47.06 | You Save: 25%
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A Recipe for Life is a collection of recipes and healthy lifestyle tips from the first 5 years of the Healthy Living Kitchen program and is designed to be a guidebook for healthy living. Whether you... More > have had a diagnosis of heart disease, diabetes, or celiac disease, or you are interested in improving your health, this book provides a step-by-step guide to making healthier lifestyle choices. A Recipe for Life offers tips for grocery shopping, selected diet plans, meal planning, cooking tips, recipe modification, and recipes for all occasions. Class participants have evaluated the recipes and found them to be simple, delicious and nutritious. We hope this cookbook is one that you will enjoy using in your kitchen and will bring out the inner chef in you!< Less
Good Chinese Cooking By Grace W. Kwok
Paperback: $50.00
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The culinary delights in this cookbook created by Grace W. Kwok are a tribute to the travels, opportunities, and memories of regional dishes and good country fare in China. Grace's husband, T. W.... More > Kwok, was diplomat, a Cantonese, and a gourmet -- a formidable combination. Grace writes, "Life with him has meant tutelage in the exacting ways in which food must be planned, prepared, and seasoned." She offers hundreds of recipes that offer time-saving recipes and delicacies, lessons in preparation and technique, and several menus for guests.< Less
From Kandace's Kitchen By Kandace Connor
Paperback: $9.99
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Favorite recipes from Kandace's Kitchen. Includes soups, salads, sides, breads, main dishes, and desserts. Also includes helpful hints for cooking and entertaining.
The One Dollar Cookbook By David W. Boothe
Paperback: List Price: $22.66 $20.39 | You Save: 10%
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This book contains 504 recipes repurposed to cost less than a dollar. It describes how to wake up flavors, cook with limited utensils, and refrigerate foods, spice foods and substitute ingredients.... More > The One Dollar Cookbook stresses using store brands, consuming less meats and substituting higher cost ingredients with less expensive ones.< Less
The CookBook By Candy Smolik
Hardcover: $19.00
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Eating healthy should not be boring, nor should it be so difficult that you give up and go back to old patterns. This book is designed to help real people make real choices with their foods. The... More > ingredients are basic, easily found and tasteful. Most meals are also designed to take up the least of your time and effort so you can incorporate healthy meals into an already busy life. That means more time left over for exercise! The easier I can make it for you, the better.... and more likely that you will stick with it.< Less
NO COOKIE LEFT BEHIND By Defcon YUM!
Paperback: $29.99
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That's right! The Defcon YUM! Cookbook has arrived! NO COOKIE LEFT BEHIND collects all of Defcon YUM's recipes in one easy to follow, glorious full-color cookbook! We may not be open for business... More > anymore, but now you can bake all of our goodies at home. Whether you've got an itch for Salted Caramel Chocolate Cookies, Chocolate Overload Espresso Brownies or Powdered Gooey Butter Cake Cookies, it's all in there! Defcon YUM! was an internet bakery that was open from September 2012 to October 2014. We had a good run and a ton of fun doing it, but it was time for us to move on to new things. NO COOKIE LEFT BEHIND is our goodbye, our tribute, our legacy. Thank you!< Less
Between Meals: Second Edition By Dani Fisher, Lauren Markham
Paperback: $29.95
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An innovative narrative cookbook, Between Meals shares the expertise, recipes and stories of newly-arrived refugee women in the Bay Area. This book documents traditional recipes from around the... More > world--from Burma to Liberia to Afghanistan--from Refugee Transitions' participants, written down with the help of their Refugee Transitions tutors. Between Meals tells the stories of students' exile from their home countries, their journeys to the United States, and their efforts--literally and metaphorically--to nourish their families in their new California homes.< Less
Creating Like Keyshia By Ms Keyshia Keyshia
Paperback: List Price: $38.00 $22.80 | You Save: 40%
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Full color recipe book with a lot of yummy recipes. Creating like Keyshia is sure to leave your tummy happy!
Juicing / Smoothies Low Carb Recipes By Lisa Shea
Paperback: $6.99
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We know the value of eating fresh, healthy food. We know how wonderful it is to pluck a fresh apple off a tree and to eat it without pesticides, without processing, and without added sugar. The... More > philosophy of juicing and smoothies is to appreciate those natural flavors that exist all around us. Draw in the bounty of the nutrients and fiber that our world provides for our sustenance. It’s good both to incorporate natural foods into your daily diet and also to occasionally do a cleanse. A cleanse allows your body to free itself of allergens and toxins and to start fresh. It’s like rebooting your computer to cleanse out any memory issues which may have cropped up. Version Note: This is an early release of this smoothie / juicing ebook. It currently has 19 recipes in it. Please email me and let me know your favorite fruits and veggies. I will then create custom recipes using those flavors. I’ll both email them to you and add them to the book.< Less
Stovetop Low Carb Recipes By Lisa Shea
Paperback: $7.99
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While microwaves can seem convenient, they also tend to encourage us to zap unhealthy food and chow it down while watching TV or playing on our laptop. These 34 stove-top recipes will help you slow... More > down, eat less, and create delicious, healthy food. So much of our world is rush-rush-rush in our modern era. We want quick updates on our smartphones. We crave instant news via Twitter. But often it’s important to slow down. The more we pay attention to how we live, and how we eat, the healthier we become. Cooking food on a stove reconnects us with what we are doing. It lets us smell the simmering sauce. It lets us stir the dinner into rich life. The process encourages us to pay attention to what we eat, to savor it, and to maintain reasonable portions. All of these things draw us into a healthier lifestyle. Make stove-top meals a regular part of your menu! Invest the time in your health. Your body will thank you with years of healthy, enjoyable life. Let me know if you have any questions!< Less
Italian Life Cookbook B&W By Nicholas Verna
Paperback: $16.99
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“Italian Family Cookbook” tells you what it’s like to eat like an Italian in New York. It’s loaded with both traditional and new Italian dishes that are accompanied with... More > photos of every dish. The recipes are richly illustrated with poignant and humorous stories of growing up Italian in New York, and just for fun, some language lessons on "Speaking Brooklyneze".< Less
Flans and Wine By David Snowden
eBook (PDF): $3.92
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A Benedictine recipe book from Evesham Abbey
The Congo Cookbook: African Recipes By Ed Gibbon
eBook (PDF): $12.00
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(1 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
Ultimate Crockpot Cookbook: 750 Slow Cooker Recipes By Althea Champlain
eBook (ePub): $2.99
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This cookbook contains 750 time-saving recipes that cook in your crock pot while you're sleeping or at work. You can prepare your favorite recipe in the morning, let it cook on low all day, and... More > delight your family with the delicious smell of dinner right as they walk in the door! You can even prepare hearty breakfasts, tasty breads, and yummy desserts in your crock pot! The recipes are divided into different categories, including: * Barbecue * Beans * Beef * Ground Beef * Chicken * Turkey * Pork * Sausage * Seafood * Venison * Asian and Indian * Mexican and Southwest * Casseroles * Soups * Stews * Vegetables and Side Dishes * Pasta * Rice and Grains * Breads * Breakfast and Brunch Dishes * Desserts and Snacks * Sauces, Dips and Spreads * Beverages * Jams and Jellies< Less
One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
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(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
One Pan Wonders: Backcountry Cooking at Its Finest By Teresa "Dicentra" Black
eBook (ePub): $6.99
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Backpacking meals are important. I want to eat well while hiking and backpacking. Trail food should taste good, not like cardboard. In One Pan Wonders you will find a multitude of hiking and... More > backpacking recipes, all of which can be made in a single pan (or less!). Backpacking meals do not need to be expensive, nor do they need a dehydrator. You can eat delicious meals in the backcountry without too much effort and you can do it in ONE PAN!< Less
One Pot Chef: Chocolate Mini Book By David Chilcott
eBook (ePub): $1.99
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(4 Ratings)
Welcome to the One Pot Chef Chocolate mini book! These eBooks are designed to be quick reference guides to your favorite types of recipes. Each book has a handful of carefully selected recipes that... More > anyone can make with only the most basic ingredients and equipment. In this eBook, you will find some of my all-time favorite Chocolate recipes. Some are old family recipes. Others are all-time classics. Some are my own special chocoholic creations that will satisfy even the most hopeless of chocolate addicts!< Less
Holiday Cocktail Guide By Z.L. Jackson
eBook (ePub): $4.69
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Short Guide to Christmas Best 10 Cocktails. Proven Holiday Drinks That You Will Love to Enjoy With Friends and Family. 10 Superb Holiday Cocktails Recipes.