Top 100 this week in Books > Cooking (showing 26-34)

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Paperback: $5.99
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Recipes collected and used by the Victory Ranch Pack Trips program in the Talkeetna Mountains of Alaska.
Home Cooking On The Range By Jodee Harding, Anna McKinley, Leah McKinley
Paperback: List Price: $13.00 $7.80 | You Save: 40%
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Spiral Bound. This cookbook is a blend of classic dishes from around the globe. Each recipe has been prepared by the authors. Many of these dishes are simple to make and use common ingredients found... More > in most pantries.< Less
Everyday Gourmet By Sheila Elion
Paperback: $22.95
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From the author: The Every Day Gourmet is a very realistic approach to the subject of cuisine. It is the sum total of many years of teaching and is based on my experience and knowing how real food... More > did and should taste. I have conducted courses in “haute cuisine” forever. I kept notes on the questions commonly asked by my students on all phases of food preparation, from purchasing individual ingredients to storing the finished product. I know the needs of the fledgling as well as the experienced gourmet, including short cuts that do not sacrifice quality, do-ahead hints and sensible methods of preparation. The approach to this book and to each recipe was to streamline and simplify gourmet cooking without lowering the standards of good taste. Each recipe has been tasted, tested and polished into favorites. There are also recipes for buffets and larger parties. Have fun with them!< Less
A Book About Food By Mallory Bourgeois
Paperback: $20.00
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This book contains recipes and stories that are at the heart of my family.
Tempting Cheesecakes By M Martin
Paperback: $16.97
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There are a wide range of variations on this dessert, from the dense, tall New York cheesecake to the more light, mild French cheesecake. Cheesecake may be baked with eggs, or uncooked with gelatin.... More > As a general rule, it is made in a springform pan and unmolded for eating. This dessert is also very high in fat, with a luxurious texture which can only be created through a high fat content.< Less
My Personal Cookbook By Bryan F. Gremillion
Hardcover: $31.15
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My Personal Collection of family recipes from the Gremillion and Miller families compiled for my grand daughter.
Cooking Chicken Wings By M Martin
Paperback: $15.51
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Who can pass up a big dish of chicken wings? Spicy, crunchy, and delicious, they're simply irresistible. Filled with easy, addictive recipes that run from classic to exotic, you will discover some of... More > the BEST chicken wing recipes in the world in this cookbook.< Less
Cooking in the Colors of Life, Colored Version By Douglas Sexton
Hardcover: $55.13
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This paperback version of Cooking in the Colors of Life is a family compilation of our best recipes. These recipes represent mid-western cooking at its best, especially, those recipes from the Saint... More > Louis region. Mid-western cooking is a family value and it is my hope that the recipes in this cookbook will bring much value to the gatherings at your own family table.< Less
The Endless Table: Recipes from Departed Loved Ones By Michael Hebb, Ellen Goodman
eBook (ePub): $8.99
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20 of our country's leading chefs share powerful stories and recipes from someone they have lost. Featuring Tom Colicchio, Ben Ford, Jasper White, Amanda Hesser, Jose Andres, Jody Adams, Michel... More > Nischan, Naomi Duguid, Tim Ferriss, Marc Forgione, Gordon Hamersley, Kathleen Flinn, Ina Garten, Jeffrey Zurofsky, Roger Berkowitz, Steve DiFillippo, Kathy Gunst, Ellen Goodman, Michael Hebb, Roberta MacDonald, and Christopher Kimball. Photography by Annie Musselman. Designed by Civilization.< Less