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Top 100 this week in Books > Cooking (showing 26-47)

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One Pot Chef Kitchen Companion By David Chilcott
Paperback: List Price: $12.99 $11.69 | You Save: 10%
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(5 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
One Pot Chef: Just Desserts By David Chilcott
Paperback: List Price: $21.99 $19.79 | You Save: 10%
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(1 Ratings)
The One Pot Chef returns with a new collection of devilish desserts and tempting treats based on the recipes from the smash hit web series "The One Pot Chef Show" (as seen on... More > YouTube) Featuring full color photographs of every recipe, plus easy to follow instructions - "Just Desserts" will have you in the kitchen whipping up something amazing in no time. Whether you are a hardcore chocoholic, or simply looking for sweet inspiration, "Just Desserts" covers all bases. Includes a handy measurement and temperature conversion chart - so anyone in the world can use this book!< Less
One Pot Chef Dinner Winner By David Chilcott
Paperback: List Price: $21.99 $19.79 | You Save: 10%
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(1 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
The Foods of England By Glyn Hughes
Paperback: $16.20
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The definitive guide to every single traditionally English food. More then Three Thousand foods listed and described. Here is Pandewaff, the Wigan Slappy and the Omnibus Pudding. Here is the strange... More > origin of Lasagne, Bastard Gravy, Nadgers Pie, Scouse and Dumpsie Dearie. Hundreds upon hundreds of dishes made for centuries, but still unknown beyond their own county or village, and here, too, Marmite, Dairylea, Bath Olivers, Cornflake Cakes and the Twiglet. Culled from manuscripts going back to the Master Cooks of King Richard, from newspaper articles, WI newsletters, from cook books and from interviews with ordinary folks the length and breadth of the country, this is the truly astonishing, and largely unknown, food heritage of our land.< Less
TexAgs Outdoors Board Recipe Book By Artemis H
Paperback: $8.60
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A collection of recipes contributed by the members of the TexAgs outdoors board.
Feasting Through The Wheel of the Year By Colleen Criswell
Paperback: $14.95
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(1 Ratings)
This is a cookbook with menus for all 8 of the Sabbats. Lots of tasty foods for your Sabbat feasts!
Strong! By Ronald Pattinson
Paperback: $21.48
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Er, loads of stuff about strong British beer - Barley Wine, Old Ale, er other stuff, too. How many words do I have to fill in here? Right, that's enough off for my tea.
Si Mangia!: Memories, Lessons and Recipes from Italian Immigrant Life By Luciana Longo
Paperback: List Price: $58.80 $29.40 | You Save: 50%
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Part memoir, part cookbook, Si Mangia! Memories, Lessons and Recipes from Italian Immigrant Life is a precious memento that captures the heart of a culture whose values of simplicity, gratitude and... More > community are shared in heartwarming and humorous stories of growing up in an Italian immigrant family. In an effort to document age old traditions which are now in danger of disappearing, in Si Mangia! you will also find the process of making homemade wine, preserved meats and tomato sauce, as well as original Calabrese recipes such as Melanzane Ripiene (Stuffed Eggplants), “A Chi-na” (Bread and Cocoa Torte) and Rigatoni al Forno (Oven Baked Rigatoni Pasta) which were verbally handed down for generations. Si Mangia! is a treasure to share for generations to come.< Less
DIG IN! By Judy Chemers
Paperback: $18.50
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(6 Ratings)
What's for dinner? The answer to this and more can be found in Judy's collection of over 200 recipes, compiled from her family's favorites. Her recipes focus on fresh, seasonal ingredients, range... More > from elegance to comfort food, and cover all the bases -- brunch, apps, mains, salads, sides, and of course, mouth-watering desserts. Included with the recipes are anecdotes and cooking suggestions, with the hope that some of these recipes will soon become your family's favorites, too.This book is the perfect treat for you and your family, so Dig In!< Less
Childhood Memories: My Comfort Food Cookbook By Ms. Treyce Montoya, MA
Paperback: $12.95
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One summer day in 2006, I woke up craving one of my grandmother's meals. That is when I realized I did not have my favorite recipes from either my mother or my grandmothers. You know the ones; the... More > foods that helped comfort you during the tough "growing up" years. The purpose of this book was to pass these delicious recipes onto my children with the hope they will pass it onto their children. Nothing fancy here... just typed recipes directly copied from the handwritten versions. Along with yummy comfort food recipes, inside you will also find some handwriting tips on how to become a more creative, open-minded, and witty cook. So grab some pans, put on some great music, pour a glass of wine, and get cookin'!< Less
Appalachian Gold - Sharing the Good Stuff By Harry Covey
Paperback: $19.95
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(1 Ratings)
This is a cookbook of old Appalachian recipes and processes, some from 75+ years ago. This book was written to preserve these recipes.
Planting Roots By Brennan Johnson
Paperback: $20.00
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A thesis in the Environmental Humanities, this book guides the curious reader and cook alike through an exploration of Walla Walla's terroir. Three essays that delve the local flavor, interspersed... More > with recipes that creatively use the area's wealth of ingredients, aim to root readers in community and place.< Less
Between Meals: Second Edition By Dani Fisher, Lauren Markham
Paperback: $29.95
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An innovative narrative cookbook, Between Meals shares the expertise, recipes and stories of newly-arrived refugee women in the Bay Area. This book documents traditional recipes from around the... More > world--from Burma to Liberia to Afghanistan--from Refugee Transitions' participants, written down with the help of their Refugee Transitions tutors. Between Meals tells the stories of students' exile from their home countries, their journeys to the United States, and their efforts--literally and metaphorically--to nourish their families in their new California homes.< Less
Delightful Desserts By Jen Selinsky
Paperback: $7.00
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"Delightful Desserts" contains drink and dessert recipes to compliment most any meal. This book is a companion piece to "Appealing Appetizers" and "Enjoyable Entrees."
The Binge By Maria K.
Paperback: $23.99
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THE BINGE is more than just a cookbook. It is an endlessly amusing, semi-biographical, all-around irreverent discussion of all things food with a stack of delicious recipes thrown in for good measure
53 Vegan Appetizers & Sides By Jack Truman
Paperback: $9.99
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53 VEGAN APPETIZERS & SIDES is a collection of 53 healthy, mouth-watering plant based recipes free from any animal products. Author Jack Truman, a lifetime vegan and animal rights activist, has... More > compiled a collection of his favorite family plant-based recipes over a lifetime. By adopting a plant-based diet and a vegan lifestyle, individuals can save the lives of animals, save their own lives from obesity and disease, and end Global warming. 53 VEGAN APPETIZERS & SIDES is a healthy, nutritious resource of great recipes, free from any animal products.< Less
Whiskey. Bacon. Need We Say More? By David Honig
Paperback: $11.99
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In Whiskey, Bacon. Need We Say More? we bring you our favorite spirits stories from around the globe. We’ve also added a few reviews of some of our favorite tipples, including spirits so unique... More > they deserved their very own cocktails. In Delicious Cocktails, Ten easy tips, W. Blake Gray gives you some of the basics to turn your drink into something special. Gary Thomas introduces you to brothers Charlie and Andy Nelson in A Crazy Still After All These Years, and tells you the story of whisky brought back from the pages of family history. Michelle Locke has Old Fashioned Virtues, and few different recipes to keep them up to date. Sean Martin’s Smoked Ice will have you firing up the smoker year around. Michelle Locke wrote Whiskey. Bacon. Need we say more? Well, need we? Mezcal is hot these days, and Arthur Black offers a primer in Mezcal, Tequila’s artisan cousin. You will find these stories and more here in our latest book, Whiskey. Bacon. Need We Say More?, by Palate Press. Cheers!< Less
Tried and True Recipes from Mamas Kitchen By Kathy Coffey
eBook (PDF): $9.99
(3 Ratings)
My name is Kathy Coffey but everyone calls me “Mama”. I'm no Chef mind you, I'm just an average mama who just happens to love to cook. I've been cooking for my friends and family for... More > over 40 years and people seem to think I'm pretty good at it. Now, I don't cook any of that fancy fish eggs and goose liver kind of stuff, just good, down home country food...the kind of food that us plain folk eat. This 245 page book is filled with over 400 detailed step by step pictures and instructions for some of my favorite tried and true recipes that will be sure to make your cooking experience a whole lot more fun.< Less
Quu-as Tips for Drying and Smoking Salmon By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
eBook (PDF): $4.99
(1 Ratings)
In earlier times, Nuu-chah-nulth First Nations on Canada’s west coast depended on salmon more than any other species. With no freezers or canners available, Nuu-chah-nulth people devised ways... More > to dry fish to ensure food for the coming winters. Though some methods of preserving fish have changed, many Nuu-chah-nulth people still smoke and dry fish today. In this booklet, (part of a series about traditional, foods) learn what types of salmon are best for preserving, and how to preserve them by smoking and drying. The booklet also includes a traditional story and teachings for the community and classroom, along with selections from the Nuu-chah-nulth language. The Nuu-chah-nulth Traditional Foods Toolkit promotes the wisdom of Nuu-chah-nulth elders by recording and sharing their experiences, language, and knowledge regarding traditional foods. Proceeds from the sale of this booklet go towards education and training programs for children and others in Nuu-chah-nulth communities.< Less
The Congo Cookbook: African Recipes By Ed Gibbon
eBook (PDF): $12.00
(1 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
Licence to Cook: Recipes Inspired by Ian Fleming's James Bond By Edward Biddulph
eBook (ePub): $1.64
You know what James Bond drinks, but do you know what he eats? What is his favourite food? What is his favourite meal of the day? How does he like his steak? How does he take his coffee? This... More > cookbook is full of exciting recipes inspired by the food described in Ian Fleming’s novels. The recipes, devised by the author, are modern, but have a period twist. The cookbook is intended for anyone who wishes to recreate the flavour of James Bond’s gastronomy. If you’re preparing a romantic meal for two or planning a Bond-themed party, or if you’re simply curious about the sorts of food Bond eats, this cookbook is for you. Eat like Bond throughout the day, breakfast, lunch and dinner.< Less
Meals By Shena By shena williams
eBook (PDF): $8.99
A sumptuous collection of signature recipes by personal chef Shena Williams