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Top 100 this week in Books > Cooking (showing 26-36)

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Create It, Plate It, Style It, Eat It, Love It By Roberta Pipito
eBook (PDF): $6.99
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"Create it, Plate it, Style it, Eat it, Love it," is not just a cook book. It's an insight into the mind of foodie, Roberta Pipito. As the personality behind the increasingly popular... More > "Homemade Delish," she takes recipes, pairings, platings, and overall crafting of food, and brings it to your home in this book. Inside, she will share some creative tips on how to present a dish to your family and guests. She shares some of her own mouthwatering recipes for your enjoyment; complete with recommendations on what drink would go well with your meal. As seen and heard on ABC's The Chew, WMCN44's The Dawn Show, NBC10's Top Local Chef, 95.7 BEN FM's Woman of The Week, and many more, this award winning cook and food judge continues to prove that "With creativity and imagination, you can style anything to your taste."< Less
I Can't Boil Water...The New Bride's Cookbook By Katherine Jacobs
Paperback: List Price: $29.95 $26.96 You Save: 10%
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Most cookbooks take for granted you will know all of the basic steps in preparing a meal. Since you don’t have a magic genie at your disposal you end up calling mom, if you are lucky enough to... More > still have her. This cookbook includes basic things and helpful hints every bride or new cook needs to know. It is also written for any one away from home for the first time, such as students, or those living in that first apartment. Bachelors or newly divorced guys will benefit from the recipes and ideas. You can all learn to cook like a pro using simple, easy to follow instructions.< Less
Wellness Recipe Book "You are what you COOK!" By Assoc. Prof Antigone Kouris
Paperback: $19.99
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In full colour, 80 easy to prepare healthy tasty recipes for lunch or dinner for the family using Mediterranean and South Asian flavours. Many recipes have been adapted from traditional Greek recipes... More > and made healthier by reducing the calories, fat, carbs and many are naturally gluten free. Therefore most recipes are suitable for weight control, for people with diabetes, high cholesterol and celiac disease. It is recommended we eat 1-2 vegetarian meals a week so over 30 delicious meat‐free recipes are included. Recipes have been developed by Dr Kouris using knowledge gained from her Greek mother and mother-in-law, her research on the mediterranean diet and the latest nutrition research, especially on preferred cooking methods (more stews less grills) and use of herbs and spices (especially oregano and turmeric for their anti-inflammatory properties). The book includes a simple guide for a preferred weekly menu and a 'plate' guide for food portions. Forward by Professor Mark Wahlqvist AO.< Less
Scullino Family & Friends Cookbook By Sandy Vaughn
Paperback: List Price: $44.95 $40.46 You Save: 10%
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This cookbook compilation is from Sandy (Scullino) Vaughn who has been in the kitchen cooking all her life. She loves cooking for family and friends; the dinners and parties she’s hosted over... More > the years are legendary. From her famous Sauce & Meatballs to her Chicken Soup, you can find it all inside. Sandy has also compiled recipes from family members and close friends who wished to contribute. Some of these were dictated and a few were made by following the cook around the kitchen while writing down the steps. Enjoy this labor of love.< Less
Strong! By Ronald Pattinson
Paperback: $25.88
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Er, loads of stuff about strong British beer - Barley Wine, Old Ale, er other stuff, too. How many words do I have to fill in here? Right, that's enough off for my tea.
Fasting for the Feasts By Pani Marianna Bannon
Paperback: $10.00
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THIS VERSION IS NOT COIL-BOUND FOR COIL BOUND EDITION GO TO Fasting for the... More > Feasts is intended for those who may have never fasted before. In addition to over 40 recipes, the book includes a brief introduction as to the why behind fasting, meal planning tips and how to plan for a church potluck. To access a 20-page preview, please go to< Less
Children Allergy Free Recipes: No Peanuts, Tree-nuts or Eggs Used By Lora Cipriano
Paperback: $12.99
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Over 40 recipes for parents seeking to cook meals for children with food allergies. These recipes do not call for any peanuts, tree-nuts or eggs in any of the ingredients.
Family Traditions in the Kitchen By Carolyn Vernon
Paperback: $15.94
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This cookbook is a collection of family recipes that began 6 generations ago and that my family has used throughout the years. We use these recipes every day as we prepare meals for our families.... More > Also included are recipes from friends.< Less
The Kitchen 46 Cookbook By John Smith
Paperback: List Price: $89.00 $62.30 You Save: 30%
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Fully illustrated recipes for the home of fine entrees of American and international cuisine using ingredients found in your local supermarket.
Signature Dishes of Sylvia Wilkins By Nadia Giordana
Hardcover: List Price: $36.99 $33.29 You Save: 10%
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Sylvia Wilkins came to the United States in 1948 from Slovenia in the former Yugoslavia as a war bride. She brought with her some favorite recipes. This book included some of those and also those... More > loved by her husband and children over the years. Among them: Homemade noodles, lasagna, gnocci, handmade pizza, plum dumplings, kolaches, strawberry rhubarb pie, ginger snaps and others, including full-color photographs.< Less
Manu's Christmas Menus By Manuela Zangara
eBook (PDF): $3.76
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20 original recipes for an Italian inspired Holiday season organised in 4 different menus. Each recipe comes with step by step pictures to help you cook delicious Italian food and surprise your loved... More > ones this Christmas. From the author and creator of - the home of authentic Italian cuisine.< Less