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Top 100 this week in Books > Cooking (showing 26-43)

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Noreen's Kitchen Holiday Helper By Noreen Lambert
Paperback: List Price: $28.00 $23.80 | You Save: 15%
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SPIRAL BOUND VERSION! Noreen's Kitchen Holiday Helper will help you put your mind at ease. No need to stress over what to make for that big holiday meal, party or celebration. I have taken all of the... More > guess work out of the equation. 7 simple and delicious menu plans are included along with 54 recipes that are sure to please everyone at your holiday table. Even if you are just a beginning cook, you will be able to prepare and serve these delicious dishes with the flair and finesse of a seasoned chef. Just follow the step by step instructions. Take a few pointers and make sure you are prepared ahead of time and you will be serving up a scrumptious holiday meal like never before! I want everyone, no matter what skill level, to be able to sit down to a good meal at least once a day. I want everyone to make a promise to themselves, and their families, that eating together will not only make life easier, but also enrich and strengthen them as a family.< Less
One Pot Chef: Just Desserts By David Chilcott
Paperback: $21.99
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(1 Ratings)
The One Pot Chef returns with a new collection of devilish desserts and tempting treats based on the recipes from the smash hit web series "The One Pot Chef Show" (as seen on... More > YouTube) Featuring full color photographs of every recipe, plus easy to follow instructions - "Just Desserts" will have you in the kitchen whipping up something amazing in no time. Whether you are a hardcore chocoholic, or simply looking for sweet inspiration, "Just Desserts" covers all bases. Includes a handy measurement and temperature conversion chart - so anyone in the world can use this book!< Less
Cooking Undercover By Gershon Schwadron
Paperback: $10.95
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(1 Ratings)
This cook book, written by the first Shomer Shabbat graduate of the Culinary Institute of America, includes recipes cooked for everyone from the Prince of Thailand to the top chefs of Jerusalem's... More > King David hotel to some of our generations greatest Rabbis.< Less
Pregnant, Barefoot & In The Kitchen By Janel Peyton
Paperback: $25.00
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(1 Ratings)
A cookbook written by the pregnant for the pregnant. 40 recipes for 40 weeks of pregnancy to challenge you to try one new recipe each week of pregnancy. Divided into trimesters, this cookbook helps... More > you to choose meals that will satisfy your pregnant belly and your changing desires throughout each trimester while still satisfying your family as well. The book includes meal recipes, pregnancy commentary/tips as well as yummy dessert recipes to help with those little cravings!< Less
Lundy Cookery: Recipes for a small island By Ilene Sterns
Paperback: $15.75
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This expanded Second Edition of Lundy Cookery is a must-have! Its 147 pages include new recipes for island delicacies such as fresh mackerel and Lundy lamb, as well as plenty of additional tips and... More > tricks. The Salmagundi section has also been expanded to cover more ingredients. These added extras make Lundy Cookery an essential resource for anyone staying on the island. Lundy Cookery's Second Edition features more than 120 mouth-watering international recipes that unlock the secrets of the Lundy shop and bring a taste of world cuisine to Britain's most beautiful small island. Lundy Cookery is a book you will refer to time and time again, not just during your stay on the island but also after your return to the mainland. Its simple and tasty recipes are perfect for anyone who wants to eat well without spending a lot of time in the kitchen.< Less
Meals & Memories - A Collection of Favorite Family Recipes By Amy Tuttle, Jennifer Johnson, Paige Storey
Paperback: $14.95
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We've accumulated many recipes over the years and have compiled our favorites in this collection. Some are cherished recipes from our childhood that bring back fond memories. Others were given to us... More > by dear friends introducing us to wonderful dishes as they shared with us a home cooked meal. And others still are new recipes we have discovered or created along the way. Whether old or new, these recipes have become memories of treasured moments spent with family and friends gathered together, sharing a good meal and even better company. During the time we were compiling this cookbook, our beloved son, husband, father, and brother SPC Geoffrey Johnson passed away during his deployment with the United States Army in Baghdad, Iraq. In his memory, we donate the profits from the sale of this cookbook to the SPC. Geoffrey Johnson Memorial Book Drive. Learn more at: www.RememberGeoff.com< Less
E. McCier's Tasteful Thoughts - Featuring Fly Ty’s Fruit Smoothies and Juices By Fly Ty Unchained, Erica M McCier
Paperback: $15.00
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(4 Ratings)
luckily I was able to cross paths with a great person who also happens to be a great chef, Miss Erica McCier. I was in the process of publishing my ninth book when we had a conversation and I... More > suggested that she print and publish her personal recipes in a cook book, and she said she would think on it. A few days later, she called me and said she was interested and she wanted me to be a part of it. Being that I make smoothies and fruit juices at home, I felt I could contribute to her book in a positive way so I decided to join her. I love educating my community anyway that I can and the foods we choose to eat are very important to maintaining good overall health. I hope we were able to help you choose a healthier lifestyle through the recipes that we came up with in this publication..< Less
A Taste of Central NY (paperback) By James Malagese
Paperback: $16.95
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Authentic Italian family recipes handed down from generation to generation unique to the area of Utica, New York.
A Taste of Central New York By James Malagese
Hardcover: $24.40
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An Italian cookbook centered around Utica and surrounding areas of New York. Family recipes handed down through generations.
A Bachelor's Cookbook - HardBound By Shaun Doose
Hardcover: $34.18
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This is a cookbook for men who don’t know how to cook and don’t want to know. Cooking takes far too long and makes a big mess that needs cleaning. Unfortunately bachelors still get... More > hungry. This book is for them. It isn’t just a bunch of recipes, its a list on how to make fast, filling food with a minimum of effort. Its also PG-13< Less
Whip It Good By Lucie Lovesee-Edwards
Paperback: $15.00
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We all have that one kid that won't eat anything. I created this cookbook to please that one kid. A book full of my family's top 100 recipes to be enjoyed by all.
24 Thirty-Minute Soups+6 By Eve Mattingley-Hannigan
Paperback: $15.00
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Thirty original recipes for delicious soups that can be made in half an hour or less, using fresh ingredients or leftovers. These recipes require minimal cooking, thus preserving the flavor and... More > nutritiousness of the foods used. The cookbook also includes a recipe for making stock, though this one takes longer than half an hour. Type is large enough to read easily, step-by-step instructions are clear, there is a "Notes" page with EVERY recipe. The cookbook will lie flat for ease of use. The author has been cooking for many years, constantly trying out new methods and techniques -- always with an eye to minimizing heat, cooking time, prep time, and maximizing flavor and nutritional value. She often cooks with fresh, organically grown produce from the garden. Note that Lulu has no option for displaying this type/size book in the "landscape" position. Quite soon my website (www.gardensofeve.com) will offer full information on this new cookbook, however, including showing it in correct position.< Less
Feed My Sheep...A Cookbook for Missionaries By Marika Lee Connole
Paperback: $16.95
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Get the most amount of healthy food with the most amount of flavor in the least amount of time for the least amount of money by using this comprehensive yet entertaining cookbook. What's in the... More > book? You will find Greenie recipes (for the novice in the kitchen), Trainer recipes (for someone with a hint of confidence in the kitchen), Trunkie recipes (for those who know the basics) and weekly menu plans with everything spelled out for you. It also includes conversion charts, shopping lists, suggestions of food to eat to round out each meal, kitchen essentials guide, allergy free tips, scripture verses that go along with the recipes and missionary cartoons. This book can be used by Elder Missionaries, Sister Missionaries, college students, working singles, dad chefs, busy moms and anyone learning how to cook.< Less
Vegan Recipes from a Plant Based Teen By Delaney Middlebrooks
Paperback: $14.99
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This book is a collection of recipes from family and friends modified to support a vegan, plant based diet.
Maxine's Recipe Box By Maxine Houseal
Paperback: $12.95
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An archival collection of recipes from my mother's recipe box and spiral bound scrapbook photographed in their natural state. Mostly desserts, a couple of pickle recipes, a catfish bait recipe and... More > miscellaneous more. Collected in the 1950's and 1960's from her mother, grandmother, aunts, sisters, in-laws and others. Some are almost too much to decipher, others are blotted and stained, but all are authentic. Collected on Thanksgiving weekend 2014.< Less
One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
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(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
my FAV life - ebook By Robyn Unrau
eBook (PDF): $9.95
Download immediately.
a book dedicated to raw and living foods - featuring organic whole fresh Fruits And Vegetables
BREAD EARTH AND FIRE: EARTH OVENS AND ARTISAN BREADS By Stuart Silverstein
eBook (PDF): $6.99
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Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less