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Top 100 this week in Books > Cooking (showing 26-32)

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Between Meals By Refugee Transitions
Paperback: List Price: $39.95 $31.96 You Save: 20%
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An innovative narrative cookbook, Between Meals shares the expertise, recipes and stories of newly-arrived refugee women in the Bay Area. This book documents traditional recipes from around the... More > world--from Burma to Liberia to Afghanistan--from Refugee Transitions' participants, written down with the help of their Refugee Transitions tutors. Between Meals tells the stories of students' exile from their home countries, their journeys to the United States, and their efforts--literally and metaphorically--to nourish their families in their new California homes.< Less
4th Grade Recipes from the Class of 2022 By Dean Deters
Hardcover: $20.00
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A collecton of recipes from the 4th graders in Mr. Deters' classroom. This is a part of the 4th grade auction basket.
The Mixology Connoisseur's Guide To Cocktails By Hassett Gravois
Paperback: $15.49
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(1 Ratings)
Mixology Connoisseur’s Guide To Cocktails is a great read for aspiring bartenders as well as the socialytes that want to impress their friends with mixology skills. The book is full of great... More > drinks, and fun quotes. It’s sure to become a mixology classic.< Less
Necterrific: Vibrant Juice Recipes for a Vibrant Life By Lynn Tramonte
Paperback: $22.00
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Juice and blended drink recipes and tips (for a vibrant life) from two Ohio sisters and juicing addicts. Proceeds go to support breast cancer patient expenses and research by the Dr. Susan Love... More > Research Foundation.< Less
A Book of Favorite Recipes Class of 1964 Central Montcalm High School By Karen Sampson Hudson
Paperback: List Price: $17.20 $10.32 You Save: 40%
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Central Montcalm High School Class of 1964 Favorite Recipes
Wonderfully Gluten Free: Looking and Feeling Your Best By Kate Bruzinski
Paperback: $19.99
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Filled with recipes that will leave you wanting more, this gluten free cookbook will satisfy even the pickiest of eaters. From the mouthwatering zucchini bread to the decadent cheesecake, you and... More > your loved ones will not be able to put this book down! This cookbook contains recipes for quick breads, muffins, appetizers, scrumptious entrees and sides, and tantalizing desserts. It also contains a section that describes the different types of gluten free flours and information on how to bake with them.< Less
Bread First By Stuart Silverstein, Alan Priest
Paperback: $9.00
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Bread First is a book for beginners. Everything a beginner needs to know can be found here. You can expect to bake great bread the first time. The process is simple, and the ingredients are readily... More > available. "No knead" baking is for everyone. No experience required. Clear instructions with photos make everything extra easy.< Less