Most cookbooks take for granted you will know all of the basic steps in preparing a meal. Since you don’t have a magic genie at your disposal you end up calling mom, if you are lucky enough to... More > still have her.
This cookbook includes basic things and helpful hints every bride or new cook needs to know. It is also written for any one away from home for the first time, such as students, or those living in that first apartment. Bachelors or newly divorced guys will benefit from the recipes and ideas. You can all learn to cook like a pro using simple, easy to follow instructions.< Less
In full colour, 80 easy to prepare healthy tasty recipes for lunch or dinner for the family using Mediterranean and South Asian flavours.
Many recipes have been adapted from traditional Greek recipes... More > and made healthier by reducing the calories, fat, carbs and many are naturally gluten free. Therefore most recipes are suitable for weight control, for people with diabetes, high cholesterol and celiac disease. It is recommended we eat 1-2 vegetarian meals a week so over 30 delicious meat‐free recipes are included. Recipes have been developed by Dr Kouris using knowledge gained from her Greek mother and mother-in-law, her research on the mediterranean diet and the latest nutrition research, especially on preferred cooking methods (more stews less grills) and use of herbs and spices (especially oregano and turmeric for their anti-inflammatory properties). The book includes a simple guide for a preferred weekly menu and a 'plate' guide for food portions. Forward by Professor Mark Wahlqvist AO.< Less
This cookbook compilation is from Sandy (Scullino) Vaughn who has been in the kitchen cooking all her life. She loves cooking for family and friends; the dinners and parties she’s hosted over... More > the years are legendary. From her famous Sauce & Meatballs to her Chicken Soup, you can find it all inside. Sandy has also compiled recipes from family members and close friends who wished to contribute. Some of these were dictated and a few were made by following the cook around the kitchen while writing down the steps. Enjoy this labor of love.< Less
THIS VERSION IS NOT COIL-BOUND
FOR COIL BOUND EDITION GO TO http://www.lulu.com/shop/pani-marianna-bannon/fasting-for-the-feasts-a-starter-book/paperback/product-21466368.html
Fasting for the... More > Feasts is intended for those who may have never fasted before. In addition to over 40 recipes, the book includes a brief introduction as to the why behind fasting, meal planning tips and how to plan for a church potluck.
To access a 20-page preview, please go to http://orthodoxwoman.files.wordpress.com/2013/12/preview-fasting.pdf< Less
This cookbook is a collection of family recipes that began 6 generations ago and that my family has used throughout the years. We use these recipes every day as we prepare meals for our families.... More > Also included are recipes from friends.< Less
Sylvia Wilkins came to the United States in 1948 from Slovenia in the former Yugoslavia as a war bride. She brought with her some favorite recipes. This book included some of those and also those... More > loved by her husband and children over the years. Among them: Homemade noodles, lasagna, gnocci, handmade pizza, plum dumplings, kolaches, strawberry rhubarb pie, ginger snaps and others, including full-color photographs.< Less
Sushi, popular for centuries in Japan, has become immensely popular in the Western world in recent years. Sushi is one such food type which can be added to any recipe or mixed with any kinds of... More > ingredients in order to obtain mouth-watering recipes. This content rich book has been outlined in simple, comprehensible language. The e-Book contains all information about sushi types, making and how it is useful for making multiple types of recipes.
Inside “How to Make Sushi At Home”, you will learn: A Brief Introduction to Sushi; Get Acquainted with the Nutritional Benefits of Sushi; Know Some Famous Types of Sushi; Get to Know About Some Equipment Required for Making Sushi; Learn How to Make Sushi; Get to Know Some Other Ways to Make Your Own Sushi; A Popular Recipe for Making Sushi; Nigiri Sushi, Onigiri Sushi and Temaki - Some Other Ways of Making Sushi; Some Things to Remember While Making Sushi for First Time; Some Useful Tips to Prepare a Perfect Sushi Roll.< Less
*Basics of Sushi Making Art
*What Precautions to take when making Sushi
*Equipments Required for Perfect Sushi at Home
*Different Types of Sushi
*Nutritional benefits of Sushi
... More > *Tips for making perfect Sushi at Homes< Less
This book was written to be a complement to the meat you barbecue, grill, smoke, fry, broil, bake or slow cook. I have added my favorite 50 recipes for sauce, 50 recipes for rubs, 50 recipes for slaw... More > and 50 recipes for beans.< Less
20 original recipes for an Italian inspired Holiday season organised in 4 different menus. Each recipe comes with step by step pictures to help you cook delicious Italian food and surprise your loved... More > ones this Christmas. From the author and creator of manusmenu.com - the home of authentic Italian cuisine.< Less
Do you like Sushi? I do! I love Japanese sushi so much I've to eat it at least once a week! So how can you get more sushi? Simply by making sushi yourself, right from your home!
Sushi making is... More > becoming very popular. Most of the people can do it from their home. You just need to prepare the right ingredient, the equipment and that's it! It's easy and simple.
This ebook will guide you through the process of making your own sushi from home. From picking the right ingredients to selecting the equipments. If you can do it well, you can even consider opening your own sushi restaurant!
Get this ebook, read it, make notes and start preparing your own sushi this afternoon. It's very fun! Get this ebook right now!< Less
"Create it, Plate it, Style it, Eat it, Love it," is not
just a cook book. It's an insight into the mind of
foodie, Roberta Pipito. As the personality
behind the increasingly popular... More > "Homemade
Delish," she takes recipes, pairings, platings,
and overall crafting of food, and brings it to
your home in this book.
Inside, she will share some creative tips on
how to present a dish to your family and
guests. She shares some of her own
mouthwatering recipes for your enjoyment;
complete with recommendations on what drink
would go well with your meal.
As seen and heard on ABC's The Chew,
WMCN44's The Dawn Show, NBC10's Top
Local Chef, 95.7 BEN FM's Woman of The
Week, and many more, this award winning
cook and food judge continues to prove that
"With creativity and imagination, you can style
anything to your taste."< Less