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Top 100 this week in Books > Cooking (showing 26-50)

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One Pot Chef Kitchen Companion By David Chilcott
Paperback: $12.99
Ships in 3-5 business days.
(5 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
One Pot Chef Kitchen Companion By David Chilcott
eBook (ePub): $3.99
Download immediately.
(3 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
One Pot Chef: Just Desserts By David Chilcott
eBook (ePub): $4.99
Download immediately.
(2 Ratings)
The One Pot Chef returns with a new collection of devilish desserts and tempting treats based on the recipes from the smash hit web series "The One Pot Chef Show" (as seen on YouTube)... More > Featuring full color photographs of every recipe, plus easy to follow instructions - "Just Desserts" will have you in the kitchen whipping up something amazing in no time. Whether you are a hardcore chocoholic, or simply looking for sweet inspiration, "Just Desserts" covers all bases. Includes a handy measurement and temperature conversion chart - so anyone in the world can use this book!< Less
FAYEFOOD By Faye Hess
Paperback: $38.23
Ships in 3-5 business days.
(1 Ratings)
Breakfast, Lunch and Dinner. What to make, and how to make it all taste good.
Food For Thought: Volume 1, From Newbie to Expert in 100 Pages or Less By Benjamin Starr
Paperback: $19.95
Ships in 3-5 business days.
(4 Ratings)
After appearing on the Rachael Ray Show and cooking for celebrity chefs like Bobby Flay, the world was introduced to Ben Starr. Having started cooking at age 4 on a sheep farm in West Texas, he then... More > traveled the world across all 7 continents, learning to cook in family kitchens in dozens of countries. Full of amazing photos and lots of storytelling, the Food For Thought series truly embodies the theme "Every Recipe Has a Story." Volume 1 takes the inexperienced home chef through Ben's own journey from basic fundamental recipes to complex dinners, making everything simple with photos and conversational descriptions. This is a superb gift for someone special, whether they're just learning to cook, or have cooked all their life. This book celebrates the family legacy of cooking. It's a cookbook you can sit down and read!< Less
I Want Your Recipe By Karen Nielson
Hardcover: $42.90
Ships in 6-8 business days.
I Want Your Recipe; I have heard this phrase countless times as I have entertained throughout the years. I myself have used it when tasting something delectable and unforgettable. You may recognize... More > some as being familiar with an added twist. (Hardback Edition)< Less
60 Minute Venison By MITCH KEZAR, Steve Stortz
Paperback: $24.95
Ships in 3-5 business days.
(2 Ratings)
Veteran hunters Mitch Kezar and Steve Stortz combine their hunting talents and culinary skills to vividly describe the process of butchering a deer in about an hour. This richly illustrated tool for... More > novice and seasoned hunters culminates with a dozen great and varied venison recipes. Whether you're a hunter new to the game or a grizzled old woodsman with a way-dirty knife, you're bound to learn a few good tricks and techniques from this rich little creation.< Less
Magical Pitanga Cherry By Luiz Grossman
Paperback: $44.99
Ships in 3-5 business days.
Pitanga cherry, also known as Brazilian Cherry, is one of the most popular fruit in Brazil. No one dislikes it. The Pitanga Cherry takes us back to childhood, it brings up memories of other times,... More > the pranks, Grandma's desserts and folk remedy for stomach ache. Indeed, Pitanga cherry is much more than that: the most Brazilian of all fruits has many secrets that are slowly revealed in this book, in all sensory dimensions. Pitanga cherry, the Plant explains what the source of all its richness is and how you can grow it. Pitanga cherry Health explains how the unique properties of the plant can be used to improve your health. Pitanga cherry Beauty tells the secrets of the Pitanga cherry in cosmetics. Pitanga cherry Perfume is about its deep and unique scent, which is the gateway to emotions, and finally, Pitanga cherry Flavor allows you to experience every nuance of the flavor of this magnificent fruit through recipes for main courses, sauces and desserts that you can easily prepare.< Less
Zing's Hot Sauce Recipes By Denny Phillips
Paperback: $7.95
Ships in 3-5 business days.
Love Hot Sauces? Can't get enough of that tantalizing heat that makes your heart race and your mouth sing? Here is a fantastic recipe book for you! 30 spicy, flavorful easy-to-make hot sauce... More > recipes sure to get your taste-buds tingling. Add zing to your meals with these great hot sauces. Some recipes are X-tra HOT, some are milder and some are sweet and savory. Make your favorites and try new flavors! All original home-tested recipes< Less
One Pot Chef: Just Desserts By David Chilcott
Paperback: $21.99
Ships in 3-5 business days.
(1 Ratings)
The One Pot Chef returns with a new collection of devilish desserts and tempting treats based on the recipes from the smash hit web series "The One Pot Chef Show" (as seen on... More > YouTube) Featuring full color photographs of every recipe, plus easy to follow instructions - "Just Desserts" will have you in the kitchen whipping up something amazing in no time. Whether you are a hardcore chocoholic, or simply looking for sweet inspiration, "Just Desserts" covers all bases. Includes a handy measurement and temperature conversion chart - so anyone in the world can use this book!< Less
One Pot Chef Dinner Winner By David Chilcott
Paperback: $21.99
Ships in 3-5 business days.
(1 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
Lebanese Cuisine: Recipes From the Heart By Trinie Rawson
Paperback: List Price: $25.00 $18.75 | You Save: 25%
Ships in 3-5 business days.
The recipes in this book are inspired by my Great Grandmother "Lulu" who arrived in America from Lebanon in the late 1800s.
Essential Recipes for a Healthy Lifestyle By Julie Herrmann
Paperback: $30.00
Ships in 3-5 business days.
(1 Ratings)
This cookbook is a compilation of all of my favorite recipes that I've collected or adapted over the past few years. When I thought about writing these recipes down, I decided to fuse my two favorite... More > loves: food and art. I have always loved experimenting in the kitchen and I hope you enjoy savoring these tastes and flavors as much as I have. But even if the kitchen is a daunting place, may these brightly colored pages bring some cheer as you also create the recipes essential to a well balanced lifestyle. Many of these recipes I developed or experimented with while I was an overseas missionary in Costa Rica. I decided to write this cookbook now in order to help raise funds for an upcoming missions trip to Uganda, Africa. All of the proceeds will go directly to my missions work with the poor overseas.< Less
The Pfeiffer Kitchen By Dale Pfeiffer, DeeDee Pfeiffer
Paperback: $14.95
Ships in 3-5 business days.
The Pfeiffer Kitchen is a collection of recipes from homesteads where the Pfeiffer family has lived: Germany, Pennsylvania, Pittsburgh, South Florida, and Virginia. Dale and Dee included recipes from... More > friends, special events, and places where they have visited. The Pfeiffer surname is ancient with Celtic roots in Bavaria (Austria and southern Germany) and Switzerland. The Pfeiffer surname is either derived from the German word for pepper (pfeffer) as in “Pfeffernüsse,” pronounced with a hard “F” or the German word for a piper (pfeifer) as in “The Pied Piper” pronounced with a hard “P.” Because of the “ei” spelling, the piper root seems most accurate. Our Pfeiffer family branch is from Rotensol, Baden-Wurttemberg, Germany with pedigree dating to 1604 AD. We have even earlier noble roots in Austria and Switzerland with the same spelling.< Less
Elemental Mixology By Andrew Willett
Paperback: $50.00
Ships in 3-5 business days.
If a person wants to do something with excellence for which there is existing tradition, it can only be beneficial to first become acquainted with that tradition. Elemental Mixology embraces... More > traditional, American mixology as it developed from the 1700’s through the early 1900’s as its basis. Bar-tenders in that period learned drinks by types instead of memorizing a lot of specific drinks. This approach rejects the notion that mixology is based upon the memorization of recipes. Neither does Elemental Mixology consider the memorization-based approach to be transformed into mixology just by the addition of custom-made bitters or syrups, or by the muddling of produce. Those things have their place, but do not constitute mixology by themselves. At its heart, Elemental Mixology is nothing more than traditional, American mixological standards combined with a culinary understanding of ingredients. It applies these standards equally to historic drinks, new drinks and custom-made ones using new ingredients.< Less
Many Are Called, But Few Can Cook By EM & AJ Malwitz
Paperback: $15.97
Ships in 3-5 business days.
We have created this cookbook to share wisdom with other aspiring chefs. Whether you are lost in the kitchen, capable of making a sandwich, or able to fry your own eggs, this cookbook is for you. ... More > Let’s get cooking!< Less
Creating Like Keyshia By Ms Keyshia Keyshia
Paperback: List Price: $38.00 $22.80 | You Save: 40%
Ships in 3-5 business days.
(1 Ratings)
Full color recipe book with a lot of yummy recipes. Creating like Keyshia is sure to leave your tummy happy!
Cooking with Wood and Charcoal By Duncan Young
eBook (PDF): $2.50
Download immediately.
This book is packed with barbeque tips on cooking and smoking over a charcoal or wood fire. I’ll show you how to build some inexpensive grills, fire pits and smokers. I describe the different... More > types of wood and charcoal that I use. I also go into the proper techniques for starting a fire without using starter fluid. It will give you instructions for barbequing the perfect chicken, pork, beef, fish and vegetables. It covers preparing and smoke jerky from beef or venison as well as your own bacon, fish and tomatoes. It includes my favorite recipes for ‘no salt’ rubs, seasonings, BBQ sauces and mops with tips in preparation and their uses. If you want to BBQ like a pro every time, this book will get you started in the right direction. Forget using a gas grill, the techniques in my book will show you how to cook using wood or charcoal at home or on the road.< Less
Ancient Italian Recipes By Simon Johnson
eBook (PDF): $2.50
Download immediately.
Italian cooking is among the richest and most varied anywhere, with dishes perfect for every occasion, you can make over 500 authentic Italian meals with the recipes in this awesome book
Collection of 167 Delicious Pudding Recipes By Ramiro Rodriguez
eBook (PDF): $2.99
Download immediately.
Desserts Can Make Or Break A Meal - No Matter How Good Dinner Is, It's The Taste Of Dessert That Stays With You... So Please Your Palate With A Great Pudding Tonight! Get This Amazing Cookbook of... More > Delicious Pudding Recipes For Some Amazing Dessert Treats! Let's be honest - we all LOVE dessert! And delicious puddings have always been among our favorites... From that rich, creamy taste as it slides down our throats to the sweet, lasting aftertaste, delicious puddings always hit the spot and leave us wanting more. And now YOU can create those amazing desert classics yourself using the secrets revealed in this new e-book.< Less
The Vegan Dad Cookbook By Nathan Kozuskanich
eBook (PDF): $10.00
Download immediately.
(3 Ratings)
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
Mimi's Favorite Haitian Recipes By mimi chap
eBook (PDF): $5.00
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(1 Ratings)
This is all my favorite recipes from haiti all in one book.
The Congo Cookbook: African Recipes By Ed Gibbon
eBook (PDF): $12.00
Download immediately.
(1 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
12 American Indian Recipes By lillian arroyo
eBook (PDF): $1.88
Download immediately.
recipes of the American Indians
One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
Download immediately.
(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less