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Top 100 this week in Books > Cooking (showing 26-33)

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The Family Cookbook By Lori Duchrow and Family
Hardcover: $55.00
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A collection of tried-and-true family recipes with stories and many full-color photographs.The family background is primarily German so you'll find some standard German fare including sauerkraut,... More > pickles, spaetzle, German potato salad, roasted pork loin, sweet & sour cabbage and others. But like all families, we like variety and there are some not-so German favorites including Stuffed Pizza Roll and Texas Caviar.< Less
Essential Recipes for a Healthy Lifestyle By Julie Herrmann
Paperback: $30.00
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This cookbook is a compilation of all of my favorite recipes that I've collected or adapted over the past few years. When I thought about writing these recipes down, I decided to fuse my two favorite... More > loves: food and art. I have always loved experimenting in the kitchen and I hope you enjoy savoring these tastes and flavors as much as I have. But even if the kitchen is a daunting place, may these brightly colored pages bring some cheer as you also create the recipes essential to a well balanced lifestyle. Many of these recipes I developed or experimented with while I was an overseas missionary in Costa Rica. I decided to write this cookbook now in order to help raise funds for an upcoming missions trip to Uganda, Africa. All of the proceeds will go directly to my missions work with the poor overseas.< Less
Playing With Food By Ann Graeber
Hardcover: $33.70
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A collection of family recipes and recipes collected throught the years. I love food and cooking and hope to share this passion.
Grace Baptist Church Family Cookbook By Regina Henson
Paperback: List Price: $10.00 $7.00 You Save: 30%
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A compilation of recipes obtained from the congregation of Grace Baptist Church of Danville, KY, 2305 Old Stanford Road, Danville, KY 40422.
Bring Dinner Back Home By Ciara Turner
Paperback: $21.99
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Ciara Turner offers simple and easy recipes that anyone can make for dinner. Consider this the foundation for a great meal. Bring Dinner Back Home with this short yet appetizing display of a good... More > dinner.< Less
Adding Raw Is Easy SECOND EDITION By Michele Thorne
Paperback: $27.00
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This book is for EVERY eater - not just vegans or vegetarians. Add raw food to balance any meal. Need ideas for quick and healthy recipes you can make anyday? How much would you like to have 30... More > delicious, nutritious and beautiful raw food recipes to make salads, dressings, marinades, juices, superfood smoothies and entrées? What if you could make one super nutritious side, drink or soup once a day for a month - would you? And what if it took you no more time than it would to make the rest of your meal? This recipe book makes it so easy. Complete with money, time-saving and "upcycle" tips!< Less
Eating Healthy Can Be Delicious and Easy By Iris Tina Pyne
Paperback: $14.99
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This book is about making healthy food choices. It contains information about how to choose products, how to alter recipes, ingredient substitutions, and nearly 150 recipes. My food preparation... More > concept is easy to follow, because I do not count calories, and I do not measure portion sizes. I make healthy food choices, and I always read labels. Choosing the right foods and ingredients contributes to health, well-being, and energy levels. After my husband and I changed our eating habits in 2006, we both lost weight, and we have maintained a healthy weight, and healthy blood pressure and cholesterol levels since then. Since we are empty nesters, many of the recipes serve four or less, and they can easily be doubled.< Less
":Production-of-sausages" By Alex Bondar
eBook (ePub): $13.60
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The food market of the Russian Federation are widely represented a variety of meat products. Increased demand from the population are native sausages. Their prefer to buy 98% of Russians. Therefore,... More > the Russian meat processing companies are interested in expanding the assortment of sausages, enhancing their competitiveness and reducing costs. In 2009, the increase in the production of meat and meat products has occurred in most regions of the federal districts of Russia. More than in 2008 produced meat and offal of category 1, sausages, canned meat. Significantly improved maintenance of the population of meat and meat products of domestic production. Position with providing meat and meat products of the consumer market in recent years is quite stable.< Less