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Top 100 this week in Books > Cooking (showing 1-25)

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The Vegan Dad Cookbook: Recipes from the Award-Winning Blog By Nathan Kozuskanich
eBook (PDF): $10.00
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Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” NOTE: This .pdf file is formatted for 2-sided printing.< Less
The Book of Tea By Okakura Kakuzo
eBook (PDF): $2.95
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This modern classic invites the reader to discover a unique tradition that has come to symbolize the wisdom, beauty, and the elegant simplicity of Asian culture. The author celebrates the Way of Tea... More > from its ancient origins in Chinese Taoism to its culmination in the Zen discipline known as the Japanese tea ceremony?an enchanting practice bringing together such arts as architecture, pottery, and flower arranging to create an experience that delights the senses, calms the mind, and refreshes the spirit. Tea was first used as a medicine and an alchemical elixir by the ancient Chinese Taoists, who praised its spiritual powers. Buddhist monks made drinking tea part of a tradition honoring the founder of Zen; this ritual was later refined in the performance of the Japanese tea ceremony as a meditative practice. The Book of Tea describes the rich aesthetic of Asian culture through the history, philosophy, and practice of brewing and drinking tea.< Less
One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
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(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
One Pan Wonders: Backcountry Cooking at Its Finest By Teresa "Dicentra" Black
eBook (ePub): $6.99
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Backpacking meals are important. I want to eat well while hiking and backpacking. Trail food should taste good, not like cardboard. In One Pan Wonders you will find a multitude of hiking and... More > backpacking recipes, all of which can be made in a single pan (or less!). Backpacking meals do not need to be expensive, nor do they need a dehydrator. You can eat delicious meals in the backcountry without too much effort and you can do it in ONE PAN!< Less
Our Recipe Book - The First Date By The Banting Blondes
eBook (PDF): $8.86
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(1 Ratings)
A recipe book including over 60 low carbohydrate recipes. All made using unrefined, unprocessed ingredients; keeping you and your body healthy! Breakfasts, dinners, desserts, non perishables, drinks... More > and health tips. By buying this book you are supporting 'Breadline Africa' charity fund - helping impoverished communities become self-sustainable.< Less
Food For Thought: Volume 1, From Newbie to Expert in 100 Pages or Less By Benjamin Starr
Paperback: $19.95
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(4 Ratings)
After appearing on the Rachael Ray Show and cooking for celebrity chefs like Bobby Flay, the world was introduced to Ben Starr. Having started cooking at age 4 on a sheep farm in West Texas, he then... More > traveled the world across all 7 continents, learning to cook in family kitchens in dozens of countries. Full of amazing photos and lots of storytelling, the Food For Thought series truly embodies the theme "Every Recipe Has a Story." Volume 1 takes the inexperienced home chef through Ben's own journey from basic fundamental recipes to complex dinners, making everything simple with photos and conversational descriptions. This is a superb gift for someone special, whether they're just learning to cook, or have cooked all their life. This book celebrates the family legacy of cooking. It's a cookbook you can sit down and read!< Less
Grandma Behrendt's Favorite Recipes By Laura T. Behrendt (editor)
Paperback: $18.95
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(2 Ratings)
This is a family heirloom cookbook inspired by the recipe box of Marilyn Behrendt. All of her Midwest family favorites are encompassed in this first-run edition. Beautifully catagorized with a full... More > table of contents for every recipe. This book will surely be a kitchen favorite. Order one for yourself and one as a gift today!< Less
From Italy to Brooklyn: Favorite Recipes from the Gamboni Family By Dina A. Gamboni
Paperback: List Price: $31.00 $21.70 | You Save: 30%
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"From Italy to Brooklyn" -- A Compilation of Italian-American Recipes from the Gamboni Family
The Congo Cookbook: African Recipes By Ed Gibbon
Paperback: List Price: $29.00 $23.20 | You Save: 20%
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(2 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
The Vegan Dad Cookbook By Nathan Kozuskanich
Paperback: $16.00
Ships in 3-5 business days
(3 Ratings)
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
African Cooking Yoruba Style By The Quinn & Quinn Co.
Paperback: $12.22
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(2 Ratings)
If you haven't yet tasted Nigerian cuisine then here is a description of what awaits you. The aroma is what greets you first. Thick, rich heavily spiced stew. Snowy white pounded yams. Rich dark... More > green vegetables and more. Your recipe collection will never be the same again. Come! Discover the rich flavors in the Nigerian Cuisine of the African West Coast! These recipes are a compilation of the cuisine my mother cooked during our time of living in Nigeria. These are the flavors of my youth and my heritage and we decided to put them in a cookbook to preserve our history. Many of the recipes have Americanized counterparts in case ingredients are difficult to obtain. I hope you enjoy.< Less
Awaken to Thai Cooking By Supenn Harrison
Paperback: $13.66
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The name Buddha also means to awaken, and this cook book is intended to awaken you to the joy and simplicity of Thai cooking. In addition to easy-to-follow recipes and tips for making delicious Thai... More > meals at home are a delightful collection of inspirational quotes and an introduction to the Buddhist tradition.< Less
You Can Make Injera By Teresa Paprock
Paperback: $25.00
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(3 Ratings)
Ethiopian cuisine is unique in all the world. The spicy, delectable vegetable and meat stews are served with injera, yeast-risen and fermented flatbread, made of teff flour, with a spongy texture and... More > a sharp flavor. This book will teach you how to make Ethiopia’s signature bread, as well as several simple dishes to go with it. Proceeds from the sale of this book go to Clinic at a Time Inc., a 501(c)(3) organization dedicated to improving health in Ethiopia “one clinic at a time.”< Less
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
Paperback: List Price: $16.95 $13.56 | You Save: 20%
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This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
The Food Entrepreneur's Business Planning Workbook By The Cookery Incubator Series
Paperback: $26.99
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The Cookery Incubator Series was launched with one goal in mind - to propel your business to the next level. There are hundreds of business development books out there, and most are filled with... More > general concepts that leave small business owners with questions unanswered.< Less
At Our Table By John Heins et al.
Hardcover: $79.99
Ships in 6-8 business days.
A compilation of some of Heins family's favorite recipes and anecdotes on many of them. 48 recipes and family photos.
Spelt Bread - Pan Loaves By Janet Feirin
Paperback: $23.48
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The Spelt Bakers Pan Loaves is a book containing 8 pan loaves that were made at Vancouver's Original Spelt Bakery with a 12 step process for making each one of these types of breads.
I Can't Boil Water...The New Bride's Cookbook By Katherine Jacobs
Paperback: List Price: $29.95 $26.96 | You Save: 10%
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(2 Ratings)
Most cookbooks take for granted you will know all of the basic steps in preparing a meal. Since you don’t have a magic genie at your disposal you end up calling mom, if you are lucky enough to... More > still have her. This cookbook includes basic things and helpful hints every bride or new cook needs to know. It is also written for any one away from home for the first time, such as students, or those living in that first apartment. Bachelors or newly divorced guys will benefit from the recipes and ideas. You can all learn to cook like a pro using simple, easy to follow instructions.< Less
Sweet Treats Gourmet Eats By Chef Firecracker
Hardcover: $24.95
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A collection of personal and family recipes compiled by Chef Firecracker.
Between Meals: Second Edition By Dani Fisher, Lauren Markham
Paperback: $29.95
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An innovative narrative cookbook, Between Meals shares the expertise, recipes and stories of newly-arrived refugee women in the Bay Area. This book documents traditional recipes from around the... More > world--from Burma to Liberia to Afghanistan--from Refugee Transitions' participants, written down with the help of their Refugee Transitions tutors. Between Meals tells the stories of students' exile from their home countries, their journeys to the United States, and their efforts--literally and metaphorically--to nourish their families in their new California homes.< Less
The Cooking Kids By Ms. Pasfield's 2nd Grade Class 2014-15
Paperback: $12.00
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2nd Graders at High Tech Elementary North County made fun healthy snacks. Our hope is that these recipes will help kids at our school and beyond eat healthy foods and have fun while doing it!
A Maple Spring Sugar Season in Northern Michigan By Scott Rozanski
Paperback: $14.00
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After a long cold winter, which is common across northern Michigan, spring is a welcome time of year. Spring is a transition period, from months of snowblowing the driveway and blinding lake effect... More > snow off Lake Michigan, to warmer days and melting snow. It is a time to get outdoors, smell the fresh cool snow melt air and soak up the sun. Most importantly, it is a time to begin making maple syrup. We have been making our own maple syrup in the forests of northern Michigan since 2001. During our first maple syrup season, our children were young, Tyler was 7 and Abbey was 5. My wife and I home schooled our children and making syrup was part of their education. Our children are much older now. Their lives have become busier as you would expect, but we still enjoy making maple syrup. I hope you enjoy spending some time with us during our Maple Syrup Spring In Northern Michigan.< Less
Cooking The World Over By Deborah Brooks Langford & Friends
Paperback: $35.99
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FULL COLOR EDITION ... I am from the Carolina’s. I love to cook and eat. I love to write. I come from a large family. I had to learn early to cook. After living in so many different countries... More > I learn to cook so many different dishes. I have enjoyed my travels and my experiencers. I have been very blessed. Thank you for buying my cookbook I hope you enjoy this as much as I had putting it together.< Less
The Odd and Easy Cookie Book By Jason Schweizer
Paperback: $15.00
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A cookie book I put together. Contains some normal cookies and some wild and odd ones, along with some really easy 3 ingredient recipes.
Recipes to Warm the Soul: A Patchwork of Love By Cynthia Hepner
Paperback: $19.95
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Cynthia Hepner has put out her recipes, many being handed down for generations. Learn short cuts as well as new recipes of all kinds to add variety to your family's meals!