Top 100 this week in Books > Cooking (showing 1-25)

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65 Tried and True Traditional Amish Recipes By The Amish Circle
eBook (PDF): $2.00
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This book is all about original Amish food, I think you'll love it, this book is also re-sellable!!
The Vegan Dad Cookbook: Recipes from the Award-Winning Blog By Nathan Kozuskanich
eBook (PDF): $10.00
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Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” NOTE: This .pdf file is formatted for 2-sided printing.< Less
One Pot Chef Kitchen Companion By David Chilcott
eBook (ePub): $3.99
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(3 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
Bread Earth and Fire: Earth Ovens and Artisan Breads By Stuart Silverstein
eBook (PDF): $8.99
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Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
Southern Sisters By Ruth Hartsook, Mary Keith
Hardcover: $21.90
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Cookbook of family recipes from the kitchens of Mary Keith, Jackie Moore and their friends and family. Southern cooking at it finest!
The Congo Cookbook: African Recipes By Ed Gibbon
Paperback: List Price: $29.00 $23.20 | You Save: 20%
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(2 Ratings)
African Recipes from The Congo Cookbook, Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
Make You Want To Smack Your...Lips By Brenda Harrell
Paperback: List Price: $12.98 $9.09 | You Save: 30%
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(5 Ratings)
Our cookbook was created for New and Seasoned Cooks. This is an easy to follow cookbook with the whole family in mind. Many recipes are from different countries and have become crowd pleasers. ... More > Mothers and Fathers may want to try out some recipes with their children to introduce them to the wonderful world of cooking! Some Recipes Jerk Pork Barbeque, Navy Bean Soup, Crab Cakes, Chicken and Dumplings, Cod Fish Cakes, Rolls, Stuffed Peppers, Sweet Yams, Greek Salad, Lemon Pie, Seafood lasagna, Shrimp Fried Rice, Mac & Cheese, Spanish Yellow Rice, Seafood and Meat Gumbo, Akara Appetizers.< Less
My Cookbook A Collection of Tried and True Recipes By Sharon Tappan
Paperback: $18.00
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(1 Ratings)
A collection of recipes 50 years in the making.
Tried and True Treasures By Caralyn Neal Lockridge
Paperback: List Price: $15.45 $10.82 | You Save: 30%
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Generations of good cooks sharing recipes from breakfast, confections, cookies, cakes, breads, gourmet meals, dips, snacks and pasta dishes.
The College Students Microwave Cookbook By Anthony Amos II
Paperback: $11.99
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50 recipes that only need a microwave to cook them. Perfect for college students, or anyone that doesn't want to run the oven and heat up the house on a hot summer day.
Wellness Recipe Book "You are what you COOK!" By Assoc. Prof Antigone Kouris
Paperback: $19.99
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In full colour, 80 easy to prepare healthy tasty recipes for lunch or dinner for the family using Mediterranean and South Asian flavours. Many recipes have been adapted from traditional Greek recipes... More > and made healthier by reducing the calories, fat, carbs and many are naturally gluten free. Therefore most recipes are suitable for weight control, for people with diabetes, high cholesterol and celiac disease. It is recommended we eat 1-2 vegetarian meals a week so over 30 delicious meat‐free recipes are included. Recipes have been developed by Dr Kouris using knowledge gained from her Greek mother and mother-in-law, her research on the mediterranean diet and the latest nutrition research, especially on preferred cooking methods (more stews less grills) and use of herbs and spices (especially oregano and turmeric for their anti-inflammatory properties). The book includes a simple guide for a preferred weekly menu and a 'plate' guide for food portions. Forward by Professor Mark Wahlqvist AO.< Less
Grace Baptist Church Family Cookbook By Regina Henson
Paperback: List Price: $10.00 $7.00 | You Save: 30%
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A compilation of recipes obtained from the congregation of Grace Baptist Church of Danville, KY, 2305 Old Stanford Road, Danville, KY 40422.
A Creole Creeperie By R Kay
Paperback: $15.00
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A Creole Creeperie is more than just a cookbook... it is a guide to your next New Orleans kitchen expedition! It has fishing stories, ghost stories, kitchen adventures, creole anecdotes,... More > colloquialisms, and even a dollop of scatalogical humor. Fix courtboullion, mirliton, cowan, boulliabaisse... oysters, crabs, alligator, frogs... keep this book in your pantry and you'll be cooking with the creepers!< Less
Welcome to My Cookbook! By Hannah Paul
Paperback: $8.00
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This book is a homeschool project created by a 12-year-old girl with autism. One of her favorite things to do is cook dinner for her family of five, and she loves to watch cooking shows. She would... More > watch them all day long if she could.< Less
Paperback: $19.75
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Have you ever wanted some really good Italian recipes. Then this book is for you. Charles Daniele shares his family recipes along with his classic humor that kept his family fed and entertained for... More > 50 years.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
A Ranch Wife's Cookbook By Patty Fox
Paperback: $12.00
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This is the story of Patty Fox. Her life and times along with her wonderful recipes. Included are QR Codes that can be scanned on your smart phone to hear Patty tell her stories.
Our Family Cookbook By Our Family
Paperback: $10.00
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This is a cookbook to help fund our family reunion on August 22nd.
Paperback: $23.00
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“Jasmine’s Tamil Kitchen” is the expression of his culinary journey which commenced when Jasmine became ill, and it gradually became impossible to deny the likely future – a... More > single man with no prior skills coping the most basic need to provide food for oneself. Jasmine ignited his passion for cooking during their last days together, and years later Al has collaborated with many other Sri Lankan women, who have been part of his life for up to 70 years, to create a collection of recipes. These are not ordinary recipes; they are tried, tested and refined recipes. They form the sum total of most, if not all, Tamil Sri Lankans’ memory of soul food. Al invites you to experience what he has discovered - there is no magic involved in producing these wonderful Tamil dishes, and yet there is magic when the end result is shared with those around you.< Less
More Than Beans and Butties: A Student’s Guide to Cooking and Independent Living By Gill Madden
Paperback: $7.89
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This book is much more than just another student cookbook. It's a helpful resource for anyone, young and not so young, who is not confident in using and understanding basic cookery skills and... More > processes. It contains an extensive range of simple tried and tested recipes, with clear explanations of techniques and processes, carefully selected to give a range of healthy, easily prepared meals within a reasonable budget. In addition to food preparation and cooking, this book has a chapter on living independently and covers areas such as laundry, changing plugs, unblocking drains, simple sewing and health and wellbeing. The author has been a Home Economics teacher for 36 years, teaching pupils from age 5-18 years, and her book draws on experience gained in the classroom, the recipes have been written in an easy-to-follow manner. It's hoped that readers will develop the confidence and skills for successful food preparation and cooking bringing them happy, healthy and independent living.< Less
Chow's Three-Wheeled Chuck Wagon By Chow Winkler and T. Edward Fox
Paperback: $12.99
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In his third collection of recipes, Chow Winkler gives the reader 80 new recipes from his vast files. His first two cookbooks showed you how to make such things as Prairie Dog Hash, Roadrunner in a... More > Bag, and Cowboy Haggis. This time he brings many of the more refined recipes he's developed since moving from the New Mexico range to being the executive chef for Swift Enterprises in upstate New York where he serves both the senior staff as well as important visitors. Those include world leaders as well as buyers of the products made at Enterprises. He has recipes in categories of: main courses, meatless meals, snacks, desserts, and sides and salads. Plus more. He even developed recipes for home made dog food and healthy dog treats for you to try. He also provides his complete diet plan, the one that saw him losing 77 pounds in 2 years and has been helping him keep it off for the last 3 years. All without removing anything from what he was eating before and all without starving his body of what it craves.< Less
Vegetables; Growing, Eating, Painting By Brenda Messinger-Voll
Paperback: $25.00
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Brenda Messinger-Voll's gardens and recipes are a study in texture, color and design. So, it seemed only natural to combine Brenda's love of gardening and cooking with her passion for painting as... More > motivation for this book. Be inspired to garden, cook and create!< Less
2014 Norma's Cookbook By Norma C
Paperback: $24.48
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cookbook favorite recipes of Norma cookbook favorite recipes of Norma
A Chef's Guide to Cooking with Essential Oils By Jason & Britney Pilkington
Paperback: $11.95
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We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils... More > with friends like you.< Less