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Top 100 this week in Books > Cooking (showing 1-25)

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Value Meals on the Volga By Anna Dalhaimer Bartkowski
Paperback: $14.99
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Savor the Food You Love - Discover how to make the traditional food you enjoyed as a child. With step-by-step photos and instructions, this book guides you to create delectable delights whether you... More > are a novice or gourmet cook. Join Anna Dalhaimer Bartkowski as she explores her ancestry through recipes passed from mother to daughter for over 300 years. These recipes will inspire you to share your own family history and record your memories for future generations.< Less
Candy & More Sweet Stuff: Nonie's Big Bottom Girls' Rio Linda 2014 Cook Book By Norma Jean Thornton
Paperback: List Price: $10.00 $6.00 | You Save: 40%
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112 pages of pure sweetness! Candy & More Sweet Stuff features the author's award-winning "Best of .." plus Blue and Red-Ribbon Candy & Blue Ribbon Angel Food Cake, from the 2014... More > Sacramento County, and California State Fairs. Also, 2 lined pages for your notes at end of book. 42 candy recipes alone, plus pies, cakes, frostings, sauces, even nuts, popcorn, syrups and ice cream ... with a special section that's EZ 4 KIDS to make ... and a few memories some of the recipes conjured up from many years ago.< Less
C&O Dining Car Recipes By Chesapeake & Ohio Historical Society
Paperback: $21.99
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Serve C&O Diner meals at your house! Softbound, 160 pages, 6x9 size. This is a direct reprint of the material contained in C&O's only standard dining car recipe book, dated 1947. It gives the... More > detailed ingredients and recipe for preparing all the meals that were available on C&O diners at the height of their operations after WWII. Photos show C&O diners in operation. Introduction gives background data on the service. Many of the recipes can be adapted easily to smaller portions and modern ingredients.< Less
Grandma Tolzmann's Cookie Book By Nathan Tolzmann
Paperback: List Price: $15.00 $11.25 | You Save: 25%
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Irene Tolzmann would make cookies to send to her friends and family every Christmas. In 1996 her grandson, Nathan Tolzmann, drew pictures of all the cookies she had sent in a box. Irene then wrote... More > down all the recipes and, together, they made a cookbook of the 21 varieties she had baked that year. The first edition was a photocopied, hand-stapled pamphlet. This second edition includes all the recipes, the original introduction, and a new foreword by Nathan. The recipes range from simple no-bake cookies, to more complex multi-step ones.< Less
Our Favorites from Feasting in the Wild Country By Mary Holmes
Paperback: $20.49
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This is the complete book on how to dry food, pack meals for your outdoor adventures,whether you are camping overnight or planning a 6 month adventure. Over 64 dinners, plus breakfast smoothies,... More > lunch salads and wraps, soups and snacks. There are links to You Tube videos and QR codes for smart phones that will show you how to dry meats, pack meats, pack meals and cook the meals in the wild. Make your own favorites by learning how to adapt foods you love at home to take along on your back country adventures. If you are planning a long hike, you need to learn how to make and pack lightweight, nourishing, and delicious meals. Amaze your fellow hikers with your great tasting meals. The book also addresses hikers with special needs like gluten intolerance, lactose intolerance, vegetarians and "Zone" enthusiasts.< Less
St. Helena Adolescent Cookbook By St. Helena Montessori
Paperback: List Price: $17.00 $11.90 | You Save: 30%
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St. Helena Montessori Farm to Table Cookbook - recipes for simple, healthy foods. Black and white interior.
Let’s Play With Food – Celebrate the Seasons: Cookbook, Storybook, Art Project, 100% Delicious By Elaine Good
Paperback: $28.99
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(1 Ratings)
This is the way to break the junk food habit and bring children to willingly and joyfully eating healthy: • See the joy and delight in the eyes of children as they are served meals they have... More > helped in creating that actually look like characters that they know. • Utilizing hunger to develop motor skills by arranging food in a creative and organized matter also develops self-sufficiency and confidence. • The ingredients used in the Let’s Play With Food recipes are easily obtained at local super and farmer’s markets, including fresh seasonal produce that is naturally gluten, dairy, sugar and guilt free. • In easy to eat servings of delicious foods that are void of empty calories and provide maximum health and energy Let’s Play With Food teaches basic nutrition by color. • The Let’s Play With Food – Celebrate the Seasons how-to-guide breaks down each recipe for an adult (parent, baby sitter or care provider) to easily organize the preparation of the food to be made for and with children.< Less
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
Paperback: List Price: $16.95 $13.56 | You Save: 20%
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This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
COOKING THE MELILLO WAY By Michele Melillo
Paperback: $14.95
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A collection of original and family recipes from Melillo's Italian Restaurant in Louisville, Kentucky
Yum! By Hudson Leick
Paperback: $30.00
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Welcome to a new wonderful world of yummy, super easy and healthy meals. These recipes are easy and quick. And best of all tasty and good food for your body.
CULINARY COSMIC TOP SECRETS A NATO COOKBOOK By Magdalena Sinkovec
Paperback: $13.99
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Magdalena Šinkovec compiled a unique international cookbook from the contributions of ethnic recipes prepared by ladies, mostly present and former Ambassadresses, one Ambassador, one former... More > First Lady and a friend, from the now 26 NATO nations to celebrate the 2004 NATO enlargement with Bulgaria, Estonia, Latvia, Lithuania, Romania, Slovakia and Slovenia. Politics and cuisine are not far apart. There is food for thought, things are either on the front or the back burner, texts are watered down, crises are simmering, there are half-baked theories, situations turn sour, things are cooked up and eventually they boil down. And this cookbook represents both a melting pot of great culinary tradition as well as a treasure of cultural diversity, something that adds tremendously to the strength and vitality of NATO. The foreword is contributed by the wife of the NATO Secretary General.< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
The Vegan Dad Cookbook By Nathan Kozuskanich
Paperback: $16.00
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(3 Ratings)
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
the easiest, coolest, handiest cookbook you will ever own By Lisa & Josh Beagley
Paperback: $34.99
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a simple, fun and no-frills cookbook written by normal people, for normal people... and not a celebrity chef in sight!
Sage Vegetarian Cafe The Cookbook By Homa Jahannia
Paperback: $16.95
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NEW EDITION!!! Sage Café in Chapel Hill, North Carolina, was established by Homa Jahannia and Ramin Jahannia, in 2003. From the beginning, it has been an exclusively vegetarian café,... More > with Homa as the cook. Friends warned that vegetarian restaurants are not at all certain to draw enough customers to support them, but Homa was convinced that if the food were good, décor inviting, and service excellent, the restaurant would succeed, and she was right. Homa grew up in Iran. Her cooking is based largely on Persian dishes, adapted to vegetarianism, but it is also eclectic, drawing on other cuisines. Creative use of herbs and spices, some of which are initially unfamiliar to customers, are used to flavor dishes. Devotees of Sage Café have long urged Homa to write a cookbook based on the café. This is that book. For Homa, the appreciation of customers for the food at Sage Café is the most important accomplishment. It is with this cookbook that we bring Sage Café home to your kitchen.< Less
Cooking Undercover By Gershon Schwadron
Paperback: $10.95
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(1 Ratings)
This cook book, written by the first Shomer Shabbat graduate of the Culinary Institute of America, includes recipes cooked for everyone from the Prince of Thailand to the top chefs of Jerusalem's... More > King David hotel to some of our generations greatest Rabbis.< Less
Pregnant, Barefoot & In The Kitchen By Janel Peyton
Paperback: $25.00
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(1 Ratings)
A cookbook written by the pregnant for the pregnant. 40 recipes for 40 weeks of pregnancy to challenge you to try one new recipe each week of pregnancy. Divided into trimesters, this cookbook helps... More > you to choose meals that will satisfy your pregnant belly and your changing desires throughout each trimester while still satisfying your family as well. The book includes meal recipes, pregnancy commentary/tips as well as yummy dessert recipes to help with those little cravings!< Less
Lundy Cookery: Recipes for a small island By Ilene Sterns
Paperback: $15.75
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This expanded Second Edition of Lundy Cookery is a must-have! Its 147 pages include new recipes for island delicacies such as fresh mackerel and Lundy lamb, as well as plenty of additional tips and... More > tricks. The Salmagundi section has also been expanded to cover more ingredients. These added extras make Lundy Cookery an essential resource for anyone staying on the island. Lundy Cookery's Second Edition features more than 120 mouth-watering international recipes that unlock the secrets of the Lundy shop and bring a taste of world cuisine to Britain's most beautiful small island. Lundy Cookery is a book you will refer to time and time again, not just during your stay on the island but also after your return to the mainland. Its simple and tasty recipes are perfect for anyone who wants to eat well without spending a lot of time in the kitchen.< Less
Good Chinese Cooking By Grace W. Kwok
Paperback: $50.00
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The culinary delights in this cookbook created by Grace W. Kwok are a tribute to the travels, opportunities, and memories of regional dishes and good country fare in China. Grace's husband, T. W.... More > Kwok, was diplomat, a Cantonese, and a gourmet -- a formidable combination. Grace writes, "Life with him has meant tutelage in the exacting ways in which food must be planned, prepared, and seasoned." She offers hundreds of recipes that offer time-saving recipes and delicacies, lessons in preparation and technique, and several menus for guests.< Less
Communities of Scale By Neena Wang
Paperback: List Price: $24.40 $14.64 | You Save: 40%
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Julia Childs will take you on a mystical journey through the culinary ages. Join!
Home Cooked With Love By Tammy Heller
Paperback: $38.96
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(1 Ratings)
This is a cook book filled with Appetizers, Soups, Casseroles, Main Meat Dishes, and Pastas. It was put together with great love and to help my friend fight Uterine Cancer. One half of the book sales... More > will go directly to her.< Less
Iguana Lodge Cook Book By Lauren Cleaver
eBook (PDF): $5.00
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Iguana Lodge, a boutique lodge in the jungles of the Osa Peninsula in Costa Rica, is famous for its fabulous foods. Finally, here is our recipe book.
One Pot Chef Kitchen Companion By David Chilcott
eBook (ePub): $3.99
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(3 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
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(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
my FAV life - ebook By Robyn Unrau
eBook (PDF): $9.95
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a book dedicated to raw and living foods - featuring organic whole fresh Fruits And Vegetables