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Top 100 this week in Books > Cooking (showing 51-68)

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Italian Artisanal Gelato According to Donata Panciera By Donata Panciera
Paperback: $54.48
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This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into... More > account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.< Less
A Collection of Recipes and Memories from Mickelberry's Log Cabin Restaurant By Gina Adler Wilcox
Paperback: $25.00
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(1 Ratings)
Original recipes and memorabilia from the famous Mickelberry's Chicago restaurant, circa 1933 - 1967.
Cocoas & Cookies & More Galore! By Noreen Lambert
Paperback: List Price: $28.00 $23.80 | You Save: 15%
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Cocoas & Cookies & More Galore is filled with recipes to help make your holiday even easier! Over 50 recipes for homemade cocoa, coffee and tea mixes as well as recipes for great, old... More > fashioned cookies, candies and other holiday treats! Gifts from the kitchen are gifts from the heart and this cookbook will help you wrap up your holiday gift giving in no time! Spend more time enjoying your family and friends this holiday season! Make your list, check it twice and give everyone something extra special and nice!< Less
Noreen's Kitchen Holiday Helper By Noreen Lambert
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SPIRAL BOUND VERSION! Noreen's Kitchen Holiday Helper will help you put your mind at ease. No need to stress over what to make for that big holiday meal, party or celebration. I have taken all of the... More > guess work out of the equation. 7 simple and delicious menu plans are included along with 54 recipes that are sure to please everyone at your holiday table. Even if you are just a beginning cook, you will be able to prepare and serve these delicious dishes with the flair and finesse of a seasoned chef. Just follow the step by step instructions. Take a few pointers and make sure you are prepared ahead of time and you will be serving up a scrumptious holiday meal like never before! I want everyone, no matter what skill level, to be able to sit down to a good meal at least once a day. I want everyone to make a promise to themselves, and their families, that eating together will not only make life easier, but also enrich and strengthen them as a family.< Less
A Gourmet Guide to Living off the Land By Amanda Lynn Mayhew
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Inspired by past generations - our ancestors who hunted and harvested not for trophy but to survive - My sister, Amanda Lynn's collection, along with a few family favourites contributed by our Mom... More > & Dad, this collection of recipes will help you prepare meals to please the palate of even the most skeptical of dining on wild meat. - Miranda Mayhew Stadnisky< Less
Between Meals By Refugee Transitions
Paperback: List Price: $39.95 $31.96 | You Save: 20%
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An innovative narrative cookbook, Between Meals shares the expertise, recipes and stories of newly-arrived refugee women in the Bay Area. This book documents traditional recipes from around the... More > world--from Burma to Liberia to Afghanistan--from Refugee Transitions' participants, written down with the help of their Refugee Transitions tutors. Between Meals tells the stories of students' exile from their home countries, their journeys to the United States, and their efforts--literally and metaphorically--to nourish their families in their new California homes.< Less
Things I Learned at the Dinner Table By Naomi Eisenberg, David Eisenberg
Paperback: $15.00
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The dinner table was a place of story telling; my father loved telling stories about his childhood where he grew up in his father's family owned bakery. My father always said that one of his greatest... More > regrets, however, was never writing down any of my grandfather's recipes. When my grandfather passed away at a tragically young age, as did his magical presence in the kitchen. So, I wrote this book not only to learn and catalogue my father's recipes, but to do for my dad was he was never able to do for his. I want to have the ability to cook his dishes, taste them, and say, this tastes like dad for the rest of my life. Despite my father's upbringing in the bakery, all of the recipes in this book are delicious and healthy. So, cook and enjoy not only the food, but also the time spent with your loved ones, because you'll never truly guess how many things you too can learn at the dinner table.< Less
Judi's Recipe's By Shirley Burke Oaks
Paperback: $25.95
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This is a collection of recipes Judi had collected over the years. Her joy is baking, so there are quite a few recipes for baked goods. Judi is an excellent cook as well as a first rate baker. No... More > one leaves her table or cafe hungry.< Less
St. Patrick's Day Delights Cookbook By Karen Jean Matsko Hood
Paperback: $22.95
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You will enjoy the folklore, poetry, stories, and creative recipes in this cookbook written by cook, author, and poet Karen Jean Matsko Hood. It is packed full of unique recipes that are fun and... More > healthy to help you celebrate this holiday. Your family and friends will delight in helping to prepare these delicious recipes and then share them with others to enjoy the tradition of “all things green.” With a little luck of the Irish, you will all have hours of merriment and laughter surrounding you to remember for the rest of the year. This is a perfect cookbook to add to your library or to give as a gift.< Less
*Chickin fo Supper* By Shirley Burke Oaks
Paperback: $40.95
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About the Book: Chickin fo Supper contains a assortment of recipes I have treasured over the years. Many are from my beautiful mother, Dorothy Celeste and my wonderful mother-in-law, Elizabeth. I... More > have added recipes from my husband, children and friends as well. I included my father's humorous "cure all’s" that eternally will add a smile to my face when I read them. However, who is to say they are not legitimate. I hope you try one or two recipes from my cookbook and I hope they are as tasty for you as they are for me.< Less
Raspberry Delights By Karen Jean Matsko Hood
Paperback: $21.95
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Delicious raspberries are versatile, nutritious, and always add a special flair to many dishes. Raspberries can be used in cakes, pies and breads, in preserves, as a salad ingredient, in wines,... More > brandies, and any number of other imaginative ways. Rich in vitamins A and C, they also contain ellagic acid, an anti-carcinogenic (cancer-preventing) compound. In Raspberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting raspberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this wholesome berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Raspberry Delights Cookbook will be a valued addition to any chef’s bookshelf.< Less
Tastes of My Home By Elena Aliyev
Paperback: List Price: $38.95 $29.21 | You Save: 25%
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The recipes presented in this book are only a small subset of Elena’s “secrets” and reflect a diversity of her tastes. From a variety of starters, this book takes you on a journey... More > through the jungles of salads and appetizers over the oceans of soups and into the land of astonishing entrees, from which it invites you into the dreamland of fancy desserts. This incredible voyage will bring happiness to the hearts and bellies of its lucky “travelers” so gather your loved ones and enjoy your time together around a table full of fantastic food.< Less
The CookBook By Candy Smolik
Hardcover: $18.00
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(1 Ratings)
Eating healthy should not be boring, nor should it be so difficult that you give up and go back to old patterns. This book is designed to help real people make real choices with their foods. The... More > ingredients are basic, easily found and tasteful. Most meals are also designed to take up the least of your time and effort so you can incorporate healthy meals into an already busy life. That means more time left over for exercise! The easier I can make it for you, the better.... and more likely that you will stick with it.< Less
An Epiphany of the Senses By Spicie Foodie, Nancy Lopez-McHugh
eBook (ePub): $7.99
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(1 Ratings)
An Epiphany of the Senses is an eclectic recipe collection guaranteed to awaken your senses. Nancy (aka Spicie Foodie) is a self taught cook and foodie blogger chronicling all of her kitchen... More > adventures on her blog. This must have cookbook is filled with healthy recipes full of delicious flavors and exotic spices. A recipe collection that is perfect for the absolute beginner to the advance cook.< Less
One Pot Chef Cookies Mini Book By David Chilcott
eBook (ePub): $1.99
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(1 Ratings)
Welcome to the One Pot Chef Cookies mini book! These eBooks are designed to be quick reference guides to your favorite types of recipes. Each book has a handful of carefully selected recipes that... More > anyone can make with only the most basic ingredients and equipment. In this eBook, you will find some of my all-time favorite Cookie and Biscuit recipes. Some are old family recipes. Others are all-time classics. There are even a few fancy recipes that make really impressive gifts for your family and friends!< Less
The One Pot Chef: Cheesecake Mini Book By David Chilcott
eBook (ePub): $1.99
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(1 Ratings)
Welcome to the first in a series of One Pot Chef mini books! These eBooks are designed to be quick reference guides to your favorite types of recipes. Each book has a handful of carefully selected... More > recipes that anyone can make with only the most basic ingredients and equipment. In this eBook, you will find some of my all-time favorite Cheesecake recipes. Some are baked, others are unbaked. Some are just insanely naughty and will leave you and your guests breathless! All are guaranteed to bring a smile to your face (and your tummy too!)< Less
The Surgeon’s Cookbook: Easy Recipes for Bariatric Patients and Their Families, Second Edition By Joseph R. McPhee, MD, FACS
eBook (PDF): $4.99
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A cookbook specially designed for people who have undergone bariatric surgery. Simple recipes that are catered towards high protein and healthy carbohydrates. Nutritional breakdown and portion sizes... More > for patients and their families.< Less
BREAD EARTH AND FIRE: EARTH OVENS AND ARTISAN BREADS By Stuart Silverstein
eBook (PDF): $6.99
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Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less