Shop

Top 100 this week in Books > Cooking (showing 1-25)

Past week | Past month
A Taste of The Hill By Sheila Stachofsky
eBook (PDF): $4.00
Download immediately.
A compilation of favorite recipes used at His Hill Bible School and Ranch Camp. Includes the all-time most requested recipe, Baked Oatmeal. Print copies are also available - contact Sheila on... More > facebook, or His Hill.< Less
Iguana Lodge Cook Book By Lauren Cleaver
eBook (PDF): $5.00
Download immediately.
Iguana Lodge, a boutique lodge in the jungles of the Osa Peninsula in Costa Rica, is famous for its fabulous foods. Finally, here is our recipe book.
One Pot Chef Kitchen Companion By David Chilcott
eBook (ePub): $3.99
Download immediately.
(3 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
Download immediately.
(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
Home Brewer's Recipe Database, 1st Edition By Les Howarth
eBook (PDF): $2.29
Download immediately.
This book is a very useful resource for home brewers. It contains ingredient information that should permit you to replicate thousands of excellent beers at home. Many of these beers are no longer... More > commercially brewed so the only way to try to taste them now is to brew them yourself. This book also gives an interesting historical insight into the way that some British brewers have adjusted their recipes through the 1990s and can provide you with the justification to break some brewing "rules" with your own creations. An updated and expanded second edition of this book was published in 2009.< Less
The Home Brewer's Recipe Database: Second Edition Ingredient Information for Thousands of Commercial Beers By Les Howarth
eBook (ePub): $3.80
Download immediately.
This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial... More > beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink.< Less
One Pot Chef Cookies Mini Book By David Chilcott
eBook (ePub): $1.99
Download immediately.
(1 Ratings)
Welcome to the One Pot Chef Cookies mini book! These eBooks are designed to be quick reference guides to your favorite types of recipes. Each book has a handful of carefully selected recipes that... More > anyone can make with only the most basic ingredients and equipment. In this eBook, you will find some of my all-time favorite Cookie and Biscuit recipes. Some are old family recipes. Others are all-time classics. There are even a few fancy recipes that make really impressive gifts for your family and friends!< Less
The One Pot Chef: Cheesecake Mini Book By David Chilcott
eBook (ePub): $1.99
Download immediately.
(1 Ratings)
Welcome to the first in a series of One Pot Chef mini books! These eBooks are designed to be quick reference guides to your favorite types of recipes. Each book has a handful of carefully selected... More > recipes that anyone can make with only the most basic ingredients and equipment. In this eBook, you will find some of my all-time favorite Cheesecake recipes. Some are baked, others are unbaked. Some are just insanely naughty and will leave you and your guests breathless! All are guaranteed to bring a smile to your face (and your tummy too!)< Less
A Chef's Guide to Cooking with Essential Oils By Jason & Britney Pilkington
eBook (PDF): $3.99
Download immediately.
(1 Ratings)
First of all, we have been running the Facebook page "A Chef's Guide to Young Living Essential Oils" for about three years, and we have been gathering recipes for this book for about 2... More > years. Many people have asked us for a conversion chart, so we worked hard to provide one in the book. We included recipes that will fit into any diet including vegan and vegetarian, as well as some "junk food" ;) We hope this can serve as a sharing tool for you! We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils.< Less
160 Recipes From Gracie's Kitchen By Grace Suppa
Paperback: List Price: $14.34 $12.19 | You Save: 15%
Ships in 3-5 business days
(1 Ratings)
This is not a "cook book" but rather a recipe book. I hope that those who use any of these recipes will enjoy baking and cooking as much as I do. I realize that many bakers will say... More > "I only bake from scratch." I agree for the most part. However, there are times when one would like an easy, quick recipe. There are some challenging recipes, but many that are easy enough for the novice baker. Many of the recipes were handed down from my mother. She loved to bake and was excellent at it. Her love of baking was inherited by me. I still make all the traditional holiday recipes. Some of her recipes are included in this book. Hers and some of mine were taken from handwritten recipes and I think that I correctly deciphered them. HAPPY BAKING, HAPPY COOKING!< Less
ETHIOPIAN RECIPES REVISED EDITION By HAGOSSA GEBREHIWET- BUCKNER
Paperback: $12.19
Ships in 3-5 business days
THIS IS THE NEW REVISED EDITION OF HAGOSSA G. BUCKNER'S WONDERFUL BOOK OF ETHIOPIAN RECIPES. THIS EDITION HAS MANY NEW RECIPES INCLUDING THE "WHEEL OF LIFE" BREAD RECIPE, ETHIOPIAN CABBAGE,... More > GREENS, RICE, SALAD, AND MANY OTHERS. OPEN YOUR MIND AND OPEN YOUR MOUTH, ETHIOPIAN RECIPES GIVES YOU A TASTE OF ETHIOPIAN CUISINE, AND ETHIOPIAN CULTURE. PEACE AND BLESSINGS TO ALL. HAGOSSA GEBREHIWET BUCKNER www.myspace.com/hagossagbuckner< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
Ships in 3-5 business days
(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
How To Cook Like Your Grandmother -- Illustrated By Drew Kime
Paperback: $19.95
Ships in 3-5 business days
With even more of what people loved in the first edition, "How to Cook Like Your Grandmother, 2nd Ed." is a return to recipes and techniques that are based on what tastes good, not on junk... More > science and fad diets. You won't find the words lite, low, lean, free or skim anywhere. This is all real food, cooked the way Grandma would have done it.< Less
Crunch Time Cooking: Simple & Delicious Meals For Families On A Budget By Chajay Wise
Paperback: List Price: $7.00 $4.90 | You Save: 30%
Ships in 3-5 business days
(1 Ratings)
Simple and Delicious Meals for families on a budget.
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
Paperback: List Price: $16.95 $13.56 | You Save: 20%
Ships in 3-5 business days
This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
One Pot Chef Kitchen Companion By David Chilcott
Paperback: $12.99
Ships in 3-5 business days
(5 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
Čamus: West Coast Cooking Nuu-chah-nulth Style By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
Paperback: $12.95
Ships in 3-5 business days
In Camus, (pronounced “chum-us”) First Nations families from the west coast of Vancouver Island and northern Washington share the wisdom and riches of their traditional territories.... More > Marrying modern and traditional cuisine with community cooking tips, cultural observations, and oral history anecdotes, Camus features wild and purchased ingredients for a mouthwatering read. Instructions include how to prepare wild foods such as fish, kelp, berries, and fowl. The cookbook also explores the First Nations art of how to “butterfly” a salmon, how to can fish, as well as recipes for marinated seaweed, steam pit cooking, smoked fish, and shellfish. Wholeheartedly endorsed by Nuu-chah-nulth hereditary chiefs, Camus illuminates a way of eating while promoting a healthy lifestyle. Proceeds from the sales of this book will go to supporting capacity building programs for youth and others in Nuu-chah-nulth Nations.< Less
I Can't Boil Water...The New Bride's Cookbook By Katherine Jacobs
Paperback: List Price: $29.95 $26.96 | You Save: 10%
Ships in 3-5 business days
(2 Ratings)
Most cookbooks take for granted you will know all of the basic steps in preparing a meal. Since you don’t have a magic genie at your disposal you end up calling mom, if you are lucky enough to... More > still have her. This cookbook includes basic things and helpful hints every bride or new cook needs to know. It is also written for any one away from home for the first time, such as students, or those living in that first apartment. Bachelors or newly divorced guys will benefit from the recipes and ideas. You can all learn to cook like a pro using simple, easy to follow instructions.< Less
Alchemy of Ayurvedic Cookery By Shazia Gogia
Paperback: $37.00
Ships in 3-5 business days
“Alchemy of Ayurvedic Cookery” guides you through the ancient traditions of Ayurvedic wisdom to teach you how to use a plant-based diet, complex layering of spices, and healthy... More > adaptations of cuisines from all over the world to cook healthy, nutritious, Ayurvedically balanced food that nourish, your body, mind and soul. It offers practical solutions for modern day cook by replacing time-constrained traditional practices with skillful use of choppers, blenders, soaking, and short cuts that do not sacrifice freshness, health, nutrition and taste. Each recipe includes an Ayurvedic key that presents the dish’s effects on each dosha, health impacts, and seasonal suitability. No need to pay exorbitant prices for kale, Brussels sprouts and quinoa sauté at the healthy food deli when you can easily and quickly prepare them in your kitchen with the locally sourced ingredients that you trust. shazyogaayurveda.com. This is the color edition printed with pictures.< Less
The Other Side of the Skillet:Healthy and Alternative Eating in The Lowcountry By Sherman Pyatt
Paperback: $18.00
Ships in 3-5 business days
This book focuses on the contributions that African Americans have made to what is commonly referred to as lowcountry cuisine. It also explores health related issues that have impacted the African... More > American community as it relates to the preparation of some of these dishes. Lastly, the author presents alternative ways to enjoy this type of cuisine by including healthy ingredients and keeping the recipes intact. The reader will find useful information about the health benefits of certain herbs and spices and foods that were brought from Africa by enslaved Africans that are an integral part of the American cuisine.< Less
From Kathy's Kitchen By Kathy Aiken
Paperback: $9.99
Ships in 3-5 business days
A collection of family favorite recipes from Kathy Aiken. Curated by Sarah Slotter. Photo by Allison Lesmann.
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
Ships in 3-5 business days
“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Modulating the Flavor Profile of Coffee - Wholesaler By Rob Hoos
Paperback: $15.00
Ships in 3-5 business days
“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
The Grits & Groceries Cookbook By Heidi Trull, Joe Trull
Paperback: $19.99
Ships in 3-5 business days
(1 Ratings)
Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.... More > Now you can try those same recipes in your home. Introducing the new Grits & Groceries cookbook. With over 200 recipes from G&G's famous tomato pie and praline bacon to southern staples such as angel biscuits and collard greens. With everything in between.< Less
Why Add Water When Wine Will Do By Heidi Smith
Paperback: $14.95
Ships in 3-5 business days
Enjoy nearly 200 scrumptious, but simple recipes for family meals as well as entertaining. Many dishes are introduced with recollection from the author's childhood in Germany and international... More > travels. Recipes are client and family taste-tested during the past fifty years. From escargot to meat loaf, all recipes are updated to reflect today's healthy eating standards.< Less