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Top 100 this week in Books > Cooking (showing 1-25)

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Boudreaux and Thibodeaux's Cajun Comedy Cookbook hardcover By Tylor Chacon
Paperback: $19.99
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Boudreaux and Thibodeaux's Cajun Comedy Cookbook is a family-oriented collection of jokes and recipes from Louisiana with a Cajun-themed style that will put a smile on everyone's face. Join the... More > classic Cajun characters and their fictional friends and families in this humble book of jokes and recipes adapted straight out of Louisiana folklore. With over 40 unique jokes as well as over 40 distinct recipes, awww Cherr there is a boat-load of Southern culture packed into this here comedy cookbook! Get the e-book or purchase the paperback edition as a gift (you must special order a hardcover edition). This isn't just a cookbook; you will quickly recognize this book comes with the all the lagniappe Louisiana is famous for. Your taste buds will come alive as you feast upon this unique collection of dishes that will make you say "AAAwww EEee." As the Cajuns say Laisser le bon temps rouler - Let the good times roll!< Less
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eBook (PDF): $5.99
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Tried and True Recipes from Mamas Kitchen By Kathy Coffey
eBook (PDF): $9.99
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(3 Ratings)
My name is Kathy Coffey but everyone calls me “Mama”. I'm no Chef mind you, I'm just an average mama who just happens to love to cook. I've been cooking for my friends and family for... More > over 40 years and people seem to think I'm pretty good at it. Now, I don't cook any of that fancy fish eggs and goose liver kind of stuff, just good, down home country food...the kind of food that us plain folk eat. This 245 page book is filled with over 400 detailed step by step pictures and instructions for some of my favorite tried and true recipes that will be sure to make your cooking experience a whole lot more fun.< Less
Fowler Family Favorites: The Gloria Fowler Collection By Bradley Fowler
Hardcover: $20.00
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This is a cookbook containing the favorite recipes in the Fowler Family from the collection of Gloria Fowler. This book can be considered the first volume. I will donate 80% of the proceeds from each... More > book to a local animal shelter near me in honor of Gloria and her husband.< Less
Eating Healthy Can Be Delicious and Easy By Iris Tina Pyne
Paperback: $14.99
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This book is about making healthy food choices. It contains information about how to choose products, how to alter recipes, ingredient substitutions, and nearly 150 recipes. My food preparation... More > concept is easy to follow, because I do not count calories, and I do not measure portion sizes. I make healthy food choices, and I always read labels. Choosing the right foods and ingredients contributes to health, well-being, and energy levels. After my husband and I changed our eating habits in 2006, we both lost weight, and we have maintained a healthy weight, and healthy blood pressure and cholesterol levels since then. Since we are empty nesters, many of the recipes serve four or less, and they can easily be doubled.< Less
Come for Supper?: The Memoirs of a Reluctant Hostess, B&W edition By Colleen Hill Hoffman
Paperback: List Price: $19.99 $17.99 You Save: 10%
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Come for Supper is a collection of world-cuisine recipes arranged into 17 dinner party themes. Each supper begins at the author's table, with a grace, and then tempts our tummies with appetizers,... More > beverages, sides, main dishes, and desserts. Each themed meal concludes with conversation starters and entertainment ideas. But because God's word says that we shall not live by bread alone, in between each themed supper the author takes us on a journey through God's word to the history of God's hospitality past, present, and future. Seasoned throughout are personal stories, photographs of the recipes, table settings, and nature; plus Bible verses, meal prayers, and even a sprig of table manners for garnish. If you have been a mostly reluctant hostess, or even a reluctant guest, or perhaps just want to add to your cookbook collection, or know what the Bible says about hospitality, you've just discovered a gem.< Less
Cooking from the Pantry By Winter 2014 writing students
Paperback: $6.00
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If you've ever wondered what kind of recipes you could create from typical canned and dry foods, this cookbook is the answer. Created to serve clients of food pantries, it is useful for anyone who... More > wants to save money and eat more simply.< Less
Fundamentals of Food Preparation: Lab Manual By Marcy Gaston
Paperback: $34.95
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Fundamentals of Food Preparation is a lab manual for students wanting to learn the basics of preparing food. The book covers the basics from knife skills and making stock to exploring cakes and... More > pastries. Each unit covers a concept and includes evaluation exercises, experiments, recipes and unit questions. This manual is useful for students in nutrition, dietetics, and family consumer sciences. Instructors who are using this manual for a class can contact the author for the answer key to the unit questions.< Less
My Hardcover Book By Sandra Schoenenstein
Hardcover: $48.29
Ships in 6-8 business days.
Since I was a child, I have always been inspired by literature. I was the kind of kid that brought books everywhere I went. Leaving the house without something to read made me feel incomplete. To... More > read is a private act, one reads to enter another world, one in which we don’t have to interact with others. Maybe that is why I have always made a connection between books and food. I loved the moments when no one else was home, and I would cook something for myself while I read pieces of any book I could find. When the meal was finally done, I would sit down enjoying that perfect intimate moment between the characters you love, the food you made and yourself. This book is meant for people who love books and cooking as much as I do. The concept of the book is simple; I paired literary works from various countries with reprecentative recipes from each in order to represent the books.< Less
Cooking with the Angels, Recipes from Heaven By Tina Marie
Paperback: List Price: $9.95 $8.96 You Save: 10%
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A whole months worth of recipes complete with shopping lists. It's an answer to your prayers and the question "What's for Dinner?"
The Cleaneating Transformation Diet Cookbook By Cindy Goudi
Paperback: List Price: $25.00 $22.50 You Save: 10%
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In 2012, I lost 35 pounds/16kg, with the recipes in this book. I was asked by family and friends "How did I do it?" My answer: cleaneating. I searched high and low for inspiration for these... More > tasty, simple recipes and here they are, along with a meal plan, exercise plan, motivation, quick start guide and grocery list to get started TODAY!< Less
Cooking Notes 2 By Dominick Jones
Paperback: $50.00
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The author kept cooking notes over a period of about 50 years.
Let’s Play With Food – Celebrate the Seasons: Cookbook, Storybook, Art Project, 100% Delicious By Elaine Good
Paperback: $28.99
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(1 Ratings)
This is the way to break the junk food habit and bring children to willingly and joyfully eating healthy: • See the joy and delight in the eyes of children as they are served meals they have... More > helped in creating that actually look like characters that they know. • Utilizing hunger to develop motor skills by arranging food in a creative and organized matter also develops self-sufficiency and confidence. • The ingredients used in the Let’s Play With Food recipes are easily obtained at local super and farmer’s markets, including fresh seasonal produce that is naturally gluten, dairy, sugar and guilt free. • In easy to eat servings of delicious foods that are void of empty calories and provide maximum health and energy Let’s Play With Food teaches basic nutrition by color. • The Let’s Play With Food – Celebrate the Seasons how-to-guide breaks down each recipe for an adult (parent, baby sitter or care provider) to easily organize the preparation of the food to be made for and with children.< Less
Beans, Grains, Nuts & Seeds: Further Adventures in Eating Close to Home By Elin England
Paperback: $24.95
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A cookbook celebrating the bounty of beans, grains, nuts and seeds grown in the Pacific Northwest and beyond. Packed with tips for cooking with beans and grains, and simple family-friendly recipes.... More > Written by Elin England, author of Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest.< Less
Off Campus Living: College Survival Guide , In the Kitchen By Chanel D. Miller
Paperback: $17.95
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(1 Ratings)
A cookbook for the transitioning college student going from dorm life to off campus living!Also great for a person who just wants to try some great new dishes!
Na Zdorovie! By Inessa Bee
Paperback: $9.99
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Na Zdorovie! is a cookbook with simple and healthy Russian recipes in English and Russian languages created by Inessa Bee. "Na Zdorovie!" means "For Your Health!". Enjoy the... More > cooking!< Less
Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest By Elin England
Paperback: $18.69
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Eating Close to Home is both a discussion of why we need to relocalize our diets and a compilation of recipes, cooking and food storage tips that will enable you to do so. The book is an invitation... More > to experience the delights of preparing wonderfully simple food from ingredients that still remember the soil that nourished them, so that they in turn can nourish you.< Less
You Can Make Injera By Teresa Paprock
Paperback: $25.00
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(3 Ratings)
Ethiopian cuisine is unique in all the world. The spicy, delectable vegetable and meat stews are served with injera, yeast-risen and fermented flatbread, made of teff flour, with a spongy texture and... More > a sharp flavor. This book will teach you how to make Ethiopia’s signature bread, as well as several simple dishes to go with it. Proceeds from the sale of this book go to Clinic at a Time Inc., a 501(c)(3) organization dedicated to improving health in Ethiopia “one clinic at a time.”< Less
Mom Appetité By Heather Stadnisky, Pediatric Nurse Practitioner
Paperback: $39.50
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This is not your basic slowcooker cookbook! It is a tool and toy to help preserve (or return) your sanity after bringing a new person into your home. You already feel like you spend all of your... More > time feeding the new baby, so when do you have time to feed the rest of the family, including yourself? You need healthy, hearty meals to give YOU and your husband the nutrition and energy required to work and raise a family. Each one of these recipes will allow you to spend less time in the kitchen, and more time with your family. The meals are fun to prepare, wonderful to come home to after a long day in the office or running errands. This book will teach you how to use the slow cooker to "hit two birds with one stone" by using the slow cooker recipe for your food and also for baby food. And just for fun, learn how to say "Baby" in languages from the several different countries whose recipes are featured in its colorful pages. So, open up and braise while you raise (your kids, not your blood pressure!)< Less
Migraine-Free Cooking! By Heidi Gunderson
Paperback: $19.90
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(2 Ratings)
Aimed at comforting the true migraine sufferer, this book is full of mouth-watering recipes that are easy to understand and prepare and contain no dietary migraine triggers. The recipes are based on... More > the diet within the book "Heal Your Headache: The 1-2-3 Program for Taking Charge of Your Pain" by David Buchholz, M.D. If you're ready to take control of your headaches with mouth watering recipes and a method that actually works, this is the book for you! The author spent nearly two years researching migraines and nutrition and cooking methods to bring you the best possible recipes.< Less
Cooking With Jill By Jill Silverberg (soon to be Lipper)
Paperback: $16.99
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(1 Ratings)
For the new bride, classic everyday recipes to make your new husband smile.
The Vegan Dad Cookbook By Nathan Kozuskanich
Paperback: $16.00
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(3 Ratings)
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
Paperback: $12.95
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A cookbook and tales of the sea. Enjoy mouth watering seafoods of the South and 200 years of history, anecdotes of the sea. Seafood Legends is a new cook book for fish, shrimp, crab, lobster,... More > scallops, conk and more. Plus Fantastic stories; some about history and some about theplaces the recipes came from.< Less
Sandro's Special Creations By Alessandro Veralli
Paperback: $11.53
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For me, cooking is a labor of love. I've been doing it for over 40 years. Recently, during the last couple of years, I've been cooking for my co-workers a few days a week. I've put together a few... More > of those creations along with some family recipes and recipes from some very dear friends. I hope that you enjoy these selections as much as I did in making them - Ciao Sandro.< Less
Trout Cookery By William F. Vincent
Paperback: $22.80
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A collection of over 100 recipes for trout and salmon written in an easy-to-understand manner. Many outstanding color photographs of trout and salmon, fishing scenes and related landscapes are... More > included.< Less