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Top 100 this week in Books > Cooking (showing 1-25)

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One Pot Chef Kitchen Companion By David Chilcott
eBook (ePub): $3.99
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(3 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
The Congo Cookbook: African Recipes By Ed Gibbon
eBook (PDF): $12.00
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(1 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
Bread Earth and Fire: Earth Ovens and Artisan Breads By Stuart Silverstein
eBook (PDF): $8.99
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Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
A Chef's Guide to Cooking with Essential Oils By Jason & Britney Pilkington
eBook (PDF): $3.99
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(1 Ratings)
We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils... More > with friends like you.< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
At The Table By Peter Johnson, MD
Paperback: $13.95
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"At the Table" celebrates the humorous occurrences associated with fine dining. Waiters, waitresses, chefs, cooks, restaurant owners and diners worldwide will recognize themselves, their... More > friends and the inevitable oddly behaving stranger in its pages.< Less
Fuel For The Boiler: A Steampunk Cookbook By Elizabeth Stockton
Paperback: $11.06
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(5 Ratings)
Since time out of mind, food has brought man together. Over meals laws have been made,lover discovered,and families bonded. It is no wonder, then, that a community of people could and would create... More > their own recipe book. What started as a simple idea on a forum (Brass Goggles)has become an all out literary project.< Less
Make You Want To Smack Your...Lips By Brenda Harrell
Paperback: List Price: $12.98 $9.09 | You Save: 30%
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(5 Ratings)
Our cookbook was created for New and Seasoned Cooks. This is an easy to follow cookbook with the whole family in mind. Many recipes are from different countries and have become crowd pleasers. ... More > Mothers and Fathers may want to try out some recipes with their children to introduce them to the wonderful world of cooking! Some Recipes Jerk Pork Barbeque, Navy Bean Soup, Crab Cakes, Chicken and Dumplings, Cod Fish Cakes, Rolls, Stuffed Peppers, Sweet Yams, Greek Salad, Lemon Pie, Seafood lasagna, Shrimp Fried Rice, Mac & Cheese, Spanish Yellow Rice, Seafood and Meat Gumbo, Akara Appetizers.< Less
Real Women of Philadelphia: The Cookbook By PHILADELPHIA Cream Cheese
Paperback: $29.50
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(2 Ratings)
This cookbook features 80 winning recipes made with PHILADELPHIA Cream Cheese from the thousands submitted by women nationwide through the Real Women of Philadelphia online community. This cookbook... More > also features an introduction by Paula Deen and the four winners from Season 1 who had the best recipes in the categories of appetizer, entree, side dish and dessert.< Less
From Scratch By Leanne Brown
Paperback: List Price: $29.95 $26.96 | You Save: 10%
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From Scratch is a vegetarian cookbook intended for people who are just becoming comfortable in their own kitchens.
Ras Rody Organic Sips Bites & Sweets By Ras Rody
Paperback: $15.00
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(1 Ratings)
Ras Rody Organics Sips, Bites, and Sweets is a lifestyle cookbook and manifesto for healthy living. Recipes for 4 people can all be cooked for under $10.
Meals & Memories - A Collection of Favorite Family Recipes By Amy Tuttle, Jennifer Johnson, Paige Storey
Paperback: $14.95
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We've accumulated many recipes over the years and have compiled our favorites in this collection. Some are cherished recipes from our childhood that bring back fond memories. Others were given to us... More > by dear friends introducing us to wonderful dishes as they shared with us a home cooked meal. And others still are new recipes we have discovered or created along the way. Whether old or new, these recipes have become memories of treasured moments spent with family and friends gathered together, sharing a good meal and even better company. During the time we were compiling this cookbook, our beloved son, husband, father, and brother SPC Geoffrey Johnson passed away during his deployment with the United States Army in Baghdad, Iraq. In his memory, we donate the profits from the sale of this cookbook to the SPC. Geoffrey Johnson Memorial Book Drive. Learn more at: www.RememberGeoff.com< Less
MEAT BALLS AND OTHER GOOD STUFF FROM A 2ND GENERATION WOP By Charles Daniele
Paperback: $19.75
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Have you ever wanted some really good Italian recipes. Then this book is for you. Charles Daniele shares his family recipes along with his classic humor that kept his family fed and entertained for... More > 50 years.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Recipes from My Persian Kitchen By Nasreen Z. Zereshki
Paperback: List Price: $54.40 $43.52 | You Save: 20%
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(1 Ratings)
Throughout the world, Persian cuisine has a reputation for being among the most colorful, flavorful, and healthy. In Recipes from My Persian Kitchen, author and cooking teacher Nasreen Z. Zereshki... More > shares recipes gleaned from different regions of Iran, land of the thirteenth-century poet Rumi. Filled with a creative blend of recipes, advice, and cultural treasures Recipes from My Persian Kitchen offers a diverse collection—from Grandmother’s Spinach to Wishing Soup. Zereshki, who learned to cook from her mother, grandmothers, and aunts, describes how to combine herbs, spices, and textures in artistic ways that appeal to the senses. Her stories of Wheatsprout Pudding—prepared in groups of women dancing, singing, and praying together through the night—provide insight into both the Persian culture and the food.< Less
Why Add Water When Wine Will Do By Heidi Smith
Paperback: $14.95
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Enjoy nearly 200 scrumptious, but simple recipes for family meals as well as entertaining. Many dishes are introduced with recollection from the author's childhood in Germany and international... More > travels. Recipes are client and family taste-tested during the past fifty years. From escargot to meat loaf, all recipes are updated to reflect today's healthy eating standards.< Less
Entomological Gastronomy By Addison Lilholt
Paperback: $30.00
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(1 Ratings)
This is a gastronomical approach to entomophagy. This book highlights the past, current, and potential future of the art of eating insects. Do you want to eat bugs? This IS the book for you. ... More > BUGYUM< Less
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: $11.95
Ships in 3-5 business days
(2 Ratings)
We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils... More > with friends like you.< Less
Caveman Chemistry - Bringing Science Back into Cooking By Valerie Doty
Paperback: $35.00
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Caveman Chemistry is about getting back to the basics of food preparation, starting so basic even a caveman could get it, while rising to the heights of fine comfort-food dining. It’s your... More > guide to recapturing the magic of those lost meals and making new memories full of flavor for yourself and your family. Along the way, we’ll be sampling – and preserving – the rich and storied history of my own family’s cooking, from Mom’s Spaghetti and Meatballs to Grandma Hoffman’s Buttermilk Pancakes to Cousin Mel’s Chocolate Éclair Torte to Aunt Mary’s Watermelon Pickles, with over 600 family recipes in-between.< Less
Cooking with Aiden: It’s Personal By Chef Aiden J. Baptiste-Boissiere
Hardcover: $48.00
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(4 Ratings)
Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing... More > Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.< Less
31 Healthy Meals By Nicole Wiesen
Paperback: $12.99
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Hi ladies...Ever find yourself struggling to find meals for the week? I did! I have created a 31 Healthy Meals Guide, Menu Planning and Grocery List. This meal plan, cuts down trips to the grocery... More > store, allows to use reuse food items in another recipe for later that week, and minimizes the waste. PLUS you receive 5 yummy desserts. All recipes have a Vegan, Vegetarian and Kosher option. Yes, I created the meal guide for all mom's to use. Caloric count, vegan, vegetarian and other options are indicated in the notes of each recipe. All recipes have been approved by Rabbi Yehuda Boroosan, Head Rabbinic Field Representative for the Southeast Region for the Orthodox Union.< Less
Easy Everyday Cooking By Holly Gonzalez
Paperback: $15.00
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(1 Ratings)
This cookbook is created with my personal and family recipes, nothing brings a family together for dinner like delicious meals prepared on the table.
Real Food for Real Families By Estella Padgett
Paperback: $40.00
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Real Food for Real Families is a combination of the many recipes I have tried and tested on my family to get them perfect in order to share with other families.
Fancy Grape Juice By Kara Mae Adamo
Paperback: List Price: $12.99 $10.39 | You Save: 20%
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(1 Ratings)
A sassy, no-nonsense guide, Fancy Grape Juice: "De-Snootifying" the World's Snootiest Beverage is a funny, quick-witted introduction to the world of wine.
Recipes from the Grave By P. Arden Corbin
Paperback: List Price: $19.99 $15.99 | You Save: 20%
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P. Arden “Doc” Corbin’s Recipes from the Grave is the most fun, interesting and unique cookbook you’ll ever find. It is packed with over a hundred great recipes, useful tools,... More > and dozens of cooking tips from yesteryear that are still very relevant today, although mostly forgotten. To add a personal touch, you’ll find as a bonus the biographies of the folks who claimed these recipes as their own! Every page hearkens back to a time in America when the supper table was a place for the family to recharge, unwind and enjoy each other’s company.< Less