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Top 100 this week in Books > Cooking (showing 1-25)

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Dolce Italia: Authentic Italian Baking By Damiano Carrara, Massimiliano Carrara
Paperback: $38.99
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(1 Ratings)
Damiano and Massimiliano Carrara, owners of Carrara Pastries in Southern California, take you on a delicious journey that will make you feel like you’re right in their hometown of Lucca, Italy.... More > With basic kitchen tools and ingredients, they help you get creative about enjoying variations of numerous pastries, including family recipes that have been passed down through the generations. Whether you’re craving a basic recipe, cream or custard, bite-sized pastry or gelato, you’ll find it here. Filled with pictures to guide you through the baking process, each recipe is measured in grams or liter to make them easier to scale, multiply or divide. Baking demands precision, and the authors believe you need exactly the right amount of each ingredient. Demystify tasty deserts and bring flavor into your life with the easy-to-follow recipes in Dolce Italia.< Less
The Congo Cookbook: African Recipes By Ed Gibbon
eBook (PDF): $12.00
(1 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
Cooking in the Colors of Life By Douglas Sexton
Paperback: List Price: $20.00 $18.00 | You Save: 10%
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This paperback version of Cooking in the Colors of Life is a family compilation of our best recipes. These recipes represent mid-western cooking at its best, especially, those recipes from the Saint... More > Louis region. Mid-western cooking is a family value and it is my hope that the recipes in this cookbook will bring much value to the gatherings at your own family table.< Less
Grandma's Recipes By Jim Baker
Paperback: $10.68
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A collection of recipes accumulated from over the years from family and friends. The recipes are in four sections; Main Dishes, Breads, Salads and Deserts. Please enjoy.
Planting Roots By Brennan Johnson
Paperback: $20.00
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A thesis in the Environmental Humanities, this book guides the curious reader and cook alike through an exploration of Walla Walla's terroir. Three essays that delve the local flavor, interspersed... More > with recipes that creatively use the area's wealth of ingredients, aim to root readers in community and place.< Less
The Recipes of Dobson&Clarke By Duncan Dobson
Paperback: $4,242.00
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THE RECIPES OF DOBSON&CLARKE. A preserving cookbook for the seasons of the San Francisco Bay Area.
Incarceration Creations: Recipes From the Big House By Dan Dohner, Lynn Dohner
Paperback: $9.99
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Have you ever given any thought as to the type of food prisoners eat? Is there a chance that you or someone you know might become a resident of the U.S. prison system? We never dreamed it would... More > happen to us. However, in the midst of life, we found ourselves with loved ones who became incarcerated. This publication is a light-hearted look at the creative culinary skills and ingenuity of prison inmates. It is a collection of various anonymous prisoner created recipes made without access to culinary supplies or a traditional kitchen. The ingredients are from prepackaged convenience foods and do not involve traditional cooking methods. It is in essence, a guide to recipes made from junk food. Use this book to learn how to create tasty treats, midnight snacks or a meal using ingredients commonly found in minute markets, vending machines or the workplace food stash.< Less
The Lost Supper Club Recipes and Cookbook By Dan Seering
Paperback: $24.95
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This book discusses the history of a great Wisconsin Dells River Hotel, the River Inn and Supper Club. It also contains over 250 recipes which were either a part of, or inspired by, the River Inn.
Preheat To 350° F: My Collection of Tried and True Recipes By Barbara Mathes
Paperback: $35.00
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For a number of years I have been a second mom to music students at Central College in my hometown of Pella, Iowa. Often times they or their parents would want a copy of a recipe for something that I... More > had made for them on one of our Sunday evening dinners. So I started a collection of every recipe that I ever made for them, put it in a three-ring binder, and gave it to them as a gift when they graduated college. As there became more and more recipes, it seemed like a good idea to compile them, plus more of my personal family recipes, into one book. Where did the title come from? Most of the recipes I make start by preheating your oven to 350° F. This is the result of lots of research and lots of typing on my part. I hope you enjoy it!< Less
Appalachian Gold - Sharing the Good Stuff By Harry Covey
Paperback: $19.95
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(1 Ratings)
This is a cookbook of old Appalachian recipes and processes, some from 75+ years ago. This book was written to preserve these recipes.
The Grits & Groceries Cookbook By Heidi Trull, Joe Trull
Paperback: $19.99
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Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.... More > Now you can try those same recipes in your home. Introducing the new Grits & Groceries cookbook. With over 200 recipes from G&G's famous tomato pie and praline bacon to southern staples such as angel biscuits and collard greens. With everything in between.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
From Kathy's Kitchen By Kathy Aiken
Paperback: $9.99
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A collection of family favorite recipes from Kathy Aiken. Curated by Sarah Slotter. Photo by Allison Lesmann.
Flans and Wine By David Snowden
Paperback: $13.49
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A collection of 70 fourteenth century recipes from the Cellarer's accounts of Evesham Abbey ready to cook today
The Shelter Island 36 By Jason Casey
Paperback: $32.20
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The Shelter Island 36 is a collection of New England recipes developed on the East End of Long Island. Written by Chef Jason Casey and illustrated by Jackie Maloney, this book was created with a... More > shared love of food, art, people and places. With its abundance of fresh produce, seafood and wine, it is hard not to be inspired to eat and drink well on the East End. When creating this book, local farmers, fishermen, hunters, vintners and artists from the community were huge inspirations. Casey has had the fantastic opportunity to enjoy time on the East End with this inspiring community behind him. Shelter Island is a special place and those who have a love of food, art, people and places are encouraged to visit and enjoy everything that it has to offer.< Less
Elese's Recipes Volume I By Elese Dowden
Paperback: $7.99
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A compilation of recipes by Elese Dowden, New Zealand philosopher, cake decorator, makeup artist and blogger. The recipes are designed to share with family and friends, and the proceeds go to... More > KidsCan, a charity that helps raise up children in poverty in New Zealand.< Less
Yum! By Hudson Leick
Paperback: $30.00
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Welcome to a new wonderful world of yummy, super easy and healthy meals. These recipes are easy and quick. And best of all tasty and good food for your body.
Scullino Family & Friends Cookbook By Sandy Vaughn
Paperback: List Price: $44.95 $40.46 | You Save: 10%
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This cookbook compilation is from Sandy (Scullino) Vaughn who has been in the kitchen cooking all her life. She loves cooking for family and friends; the dinners and parties she’s hosted over... More > the years are legendary. From her famous Sauce & Meatballs to her Chicken Soup, you can find it all inside. Sandy has also compiled recipes from family members and close friends who wished to contribute. Some of these were dictated and a few were made by following the cook around the kitchen while writing down the steps. Enjoy this labor of love.< Less
St. Helena Adolescent Cookbook By St. Helena Montessori
Paperback: List Price: $17.00 $11.90 | You Save: 30%
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St. Helena Montessori Farm to Table Cookbook - recipes for simple, healthy foods. Black and white interior.
I Can't Boil Water...The New Bride's Cookbook By Katherine Jacobs
Paperback: List Price: $29.95 $26.96 | You Save: 10%
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(2 Ratings)
Most cookbooks take for granted you will know all of the basic steps in preparing a meal. Since you don’t have a magic genie at your disposal you end up calling mom, if you are lucky enough to... More > still have her. This cookbook includes basic things and helpful hints every bride or new cook needs to know. It is also written for any one away from home for the first time, such as students, or those living in that first apartment. Bachelors or newly divorced guys will benefit from the recipes and ideas. You can all learn to cook like a pro using simple, easy to follow instructions.< Less
How to Build a Pizza Oven By Rob Zappone
Paperback: List Price: $42.94 $34.35 | You Save: 20%
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How to Build A Pizza Oven. A step-by-step guide to building a wood-burning pizza oven, with a easy to follow photographically illustrated plan, including special tips and tricks. Building your own... More > using this guide will save you thousands when compared to buying an expensive kit, and will give you the thrill of authentic Italy in your very own home! Treat your family and friends to the best pizza in town...< Less
The Food Entrepreneur's Business Planning Workbook By The Cookery Incubator Series
Paperback: $26.99
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The Cookery Incubator Series was launched with one goal in mind - to propel your business to the next level. There are hundreds of business development books out there, and most are filled with... More > general concepts that leave small business owners with questions unanswered.< Less
The Greek Collection By St Demetrios Philoptochos
Paperback: $20.00
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Discover Yiayia’s secret for making crisp trigona. Try favorite recipes for tsoureki. Select from a choice of recipes for pastitsio, moussaka, and karethopita. Do you have a recipe for a... More > bride’s pita? Learn to cook roast lamb in a variety of techniques. Recipes cherished by mothers and daughters are now shared with you. Each selection was tested and enjoyed by the cookbook committee and edited by professionals. Saint Demetrios Philoptochos offers you their cookbook with 295 recipes on 264 gourmet-filled pages.< Less
101+ Recipes From The Herb Lady By Catherine Crowley
Paperback: $14.25
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Trade (economy version) option of our book #151253 - see description.
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less