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Top 100 this week in Books > Cooking (showing 1-25)

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A Dash... A Pinch... A Smidgen... More Than a Cookbook By Grady County Historical Society
Hardcover: $34.90
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*Over 450 recipes, historical and new, from timeless and treasured favorites. *Cross-referenced index. *Attractive pen & ink sketches by area artists of local landmarks. *Twenty-one sections... More > from appetizers to pies *Local stories and memories recounted such as "Those Were the Days", "Travelin'", "Readin','Ritin', 'n 'Rithmetic".< Less
E. McCier's Tasteful Thoughts - Featuring Fly Ty’s Fruit Smoothies and Juices By Fly Ty Unchained, Erica M McCier
Paperback: $15.00
Ships in 3-5 business days.
(2 Ratings)
luckily I was able to cross paths with a great person who also happens to be a great chef, Miss Erica McCier. I was in the process of publishing my ninth book when we had a conversation and I... More > suggested that she print and publish her personal recipes in a cook book, and she said she would think on it. A few days later, she called me and said she was interested and she wanted me to be a part of it. Being that I make smoothies and fruit juices at home, I felt I could contribute to her book in a positive way so I decided to join her. I love educating my community anyway that I can and the foods we choose to eat are very important to maintaining good overall health. I hope we were able to help you choose a healthier lifestyle through the recipes that we came up with in this publication..< Less
BREAD EARTH AND FIRE: EARTH OVENS AND ARTISAN BREADS By Stuart Silverstein
eBook (PDF): $6.99
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Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
Ricordi Cucina By Craig Pellingra
Paperback: List Price: $21.71 $17.37 You Save: 20%
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Ricordi Cucina: Memories of My Grandparent's Kitchen, is a heartfelt compilation of appetizing family recipes and familiar, happy memories for anyone whose favorite dishes and best-loved family... More > nostalgia was usually found in their grandparent's kitchen. Craig's collection of simple, authentic Italian-American dishes, Pellingra family photographs and childhood recollections all promise to keep these traditional favorites on your table and rekindle your fondest memories of an earlier time and place.< Less
VICTORY RANCH PACK TRIPS COOKBOOK By Lauren Yipper Stites
Paperback: $5.99
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Recipes collected and used by the Victory Ranch Pack Trips program in the Talkeetna Mountains of Alaska.
Betty and Healthy By Betty Degen
Paperback: $15.00
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Allergy friendly as well as a dietary chosen lifestyle. Minimal substitutions needed, and one ingredient change makes this vegan. Corn free, egg free, wheat free, dairy free, soy free and sugar free.
Leyla and Brett's Wedding Cookbook By Leyla Taghizadeh
Paperback: $5.70
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Leyla and Brett's collection of favorite family recipes
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
Cooking Undercover By Gershon Schwadron
Paperback: $10.95
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This cook book, written by the first Shomer Shabbat graduate of the Culinary Institute of America, includes recipes cooked for everyone from the Prince of Thailand to the top chefs of Jerusalem's... More > King David hotel to some of our generations greatest Rabbis.< Less
Rayl Family Cookbook By Albert Rayl
Paperback: $16.08
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(1 Ratings)
Great recipes from times long ago to present. As a family that grew up in hard times we always had great food to eat. All of the Rayl children learned to cook and have passed the joy of cooking on to... More > our children. Now our grandchildren need copies of some of these old family recipes along with some of the newly discovered recipes. It is a shame to keep these hidden from the enjoyment of others. Over 200 pages of great recipes.< Less
Family Treasures - Nordstrom Jacobs - Recipes & Anecdotes By Paul Andrew Nordstrom, Sarah Jane Nordstrom Nelson, Rebecca Louise Nordstrom King
Paperback: $19.30
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Traditional home cooking, Swedish and Middle-Eastern recipes from our family heritage
Grits to Guacamole By Drick Perry
Paperback: $24.95
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(1 Ratings)
SPIRAL BOUND EDITION - Over 1200 time-honored recipes featuring southern dishes, seafood and shellfish, Mexican and International favorites, and Cajun and Creole recipes. Includes an array of... More > grilling and barbecue recipes from southern Alabama. Recipes from my family and friends, some going back three generations and all are wonderfully, down-home good. These are the ones we cook and serve everyday.< Less
The Heathen Cookie Book By Tchipakkan
Paperback: $7.00
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A collection of Tchipakkan's favorite traditional (and not-so-traditional) cookie recipes, each dedicated to a different Northern Tradition god or goddess. From sandbakkels for Freya to aebelskivers... More > for Iduna, Tchipakkan makes some of the best cookies we've ever had.< Less
The Shapiro Family Good Times Kosher Cookbook Coil Bound By Sidney Shapiro
Paperback: $12.00
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(2 Ratings)
The Shapiro Family Good Times Kosher Cookbook gathers recipes from Shapiro's and honorary Shapiro family members from around the globe. With stories, pictures and lots of wonderful recipes and much... More > more. Good Times with The Shapiro Family Cookbook Here's what you get: Hilarious anecdotes and stories - We all love our own jokes! Family friendly recipes - Even the dog will enjoy! From the notebooks of three generations of Bubbies! Photos of Shapiro's and honorary Shapiro's - So you know who to blame when the cake falls flat... Most importantly - That great Shapiro attitude... Throw the doors open to the guests and let the good times begin!< Less
You Can Make Injera By Teresa Paprock
Paperback: $25.00
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(3 Ratings)
Ethiopian cuisine is unique in all the world. The spicy, delectable vegetable and meat stews are served with injera, yeast-risen and fermented flatbread, made of teff flour, with a spongy texture and... More > a sharp flavor. This book will teach you how to make Ethiopia’s signature bread, as well as several simple dishes to go with it. Proceeds from the sale of this book go to Clinic at a Time Inc., a 501(c)(3) organization dedicated to improving health in Ethiopia “one clinic at a time.”< Less
From Scratch By Leanne Brown
Paperback: $27.50
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From Scratch is a vegetarian cookbook intended for people who are just becoming comfortable in their own kitchens.
Skinny Driven Livin Cookbook Phase One By Tina Herron
Paperback: $9.95
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Skinny Driven Livin's recipes are easy to make, inexpensive, can be cooked in batches, can be frozen, are low in calories and car-bohydrates, and yet they are still flavorful. These recipes can help... More > you get started or stay on your weight loss journey. Even if you are on a low carbohydrate weight program monitored by a doctor, you can still find SDL recipes very helpful. These recipes are written by me, Nurse Tina, co-owner of Skinny Driven Livin. We use these recipes daily.< Less
Eating Healthy Can Be Delicious and Easy By Iris Tina Pyne
Paperback: $14.99
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This book is about making healthy food choices. It contains information about how to choose products, how to alter recipes, ingredient substitutions, and nearly 150 recipes. My food preparation... More > concept is easy to follow, because I do not count calories, and I do not measure portion sizes. I make healthy food choices, and I always read labels. Choosing the right foods and ingredients contributes to health, well-being, and energy levels. After my husband and I changed our eating habits in 2006, we both lost weight, and we have maintained a healthy weight, and healthy blood pressure and cholesterol levels since then. Since we are empty nesters, many of the recipes serve four or less, and they can easily be doubled.< Less
Budget Meals By Kimberly Saunders
eBook (PDF): $5.28
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Product Description Budget Meals provides recipes for eight weeks of delicious dinners & desserts that are easy to prepare and more importantly, easy on your budget. A unique family-friendly... More > dinner and dessert is given for each day of the eight week plan. Virginia Eldridge Kim's book has changed my life! I just wish this book had been available years ago! Adrienne Olszewska The recipes are easy to make, tasty and there is plenty of variety. Jane Scott ...So pleased with all the wonderful recipes - dinner time no longer means boring same old! About the Author Kimberly Saunders was born in Atlanta, Georgia. Her father was a career enlisted man, so she grew up around the world, on a budget. She comes from a long line of excellent cooks and many of the recipes contained in Budget Meals are old family recipes. Kimberly enjoys cooking, baking, sewing on vintage machines and homeschooling.< Less
The Vegan Dad Cookbook: Recipes from the Award-Winning Blog By Nathan Kozuskanich
eBook (PDF): $10.00
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Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” NOTE: This .pdf file is formatted for 2-sided printing.< Less
Tried and True Recipes from Mamas Kitchen By Kathy Coffey
eBook (PDF): $9.99
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(3 Ratings)
My name is Kathy Coffey but everyone calls me “Mama”. I'm no Chef mind you, I'm just an average mama who just happens to love to cook. I've been cooking for my friends and family for... More > over 40 years and people seem to think I'm pretty good at it. Now, I don't cook any of that fancy fish eggs and goose liver kind of stuff, just good, down home country food...the kind of food that us plain folk eat. This 245 page book is filled with over 400 detailed step by step pictures and instructions for some of my favorite tried and true recipes that will be sure to make your cooking experience a whole lot more fun.< Less
Make You Want To Smack Your...Lips By Brenda Harrell
eBook (PDF): $3.99
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(5 Ratings)
Our cookbook was created for New and Seasoned Cooks. This is an easy to follow cookbook with the whole family in mind. Many recipes are from different countries and have become crowd pleasers. ... More > Mothers and Fathers may want to try out some recipes with their children to introduce them to the wonderful world of cooking! Some Recipes Jerk Pork Barbeque, Navy Bean Soup, Crab Cakes, Chicken and Dumplings, Cod Fish Cakes, Rolls, Stuffed Peppers, Sweet Yams, Greek Salad, Lemon Pie, Seafood lasagna, Shrimp Fried Rice, Mac & Cheese, Spanish Yellow Rice, Seafood and Meat Gumbo, Akara Appetizers.< Less
Family Recipes & Cherished Memories By Joan McClure Beck
eBook (PDF): $6.25
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(2 Ratings)
While vacationing at Myrtle Beach during the fall of 2008, I had an epiphany – of all places – in a touristy gourmet kitchen store. There I found a large family recipe notebook waiting... More > for me to respond to its subliminal message: record those special family recipes before they are lost forever.< Less
Mimi's Favorite Haitian Recipes By mimi chap
eBook (PDF): $5.00
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(1 Ratings)
This is all my favorite recipes from haiti all in one book.
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
eBook (PDF): $7.49
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This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.