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Top 100 this week in Books > Cooking (showing 1-25)

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One Pot Chef Dinner Winner By David Chilcott
Paperback: $21.99
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(1 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
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(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
Nourishing the Predator: Recipes to Preserve and Enhance Virility in the Dominant American Male By Caprizchka
Paperback: $13.95
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(6 Ratings)
This is an autobiographical cookbook, with adult content, and a BDSM flavor, by a female masochist, geared toward proper nutrition for the Dominant American male. The author uses as a case study a... More > particular Dominant man with whom she has a committed D/s relationship. He is rare for his age and degree of masculinity in the BDSM community and is therefore much in demand by submissive and masochistic women and transsexuals. She describes what she feeds him and why including detailed recipes, attributing his continued virility and overall health to the nutrition therein. Contains some adult language.< Less
Food For Thought: Volume 1, From Newbie to Expert in 100 Pages or Less By Benjamin Starr
Paperback: $19.95
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(4 Ratings)
After appearing on the Rachael Ray Show and cooking for celebrity chefs like Bobby Flay, the world was introduced to Ben Starr. Having started cooking at age 4 on a sheep farm in West Texas, he then... More > traveled the world across all 7 continents, learning to cook in family kitchens in dozens of countries. Full of amazing photos and lots of storytelling, the Food For Thought series truly embodies the theme "Every Recipe Has a Story." Volume 1 takes the inexperienced home chef through Ben's own journey from basic fundamental recipes to complex dinners, making everything simple with photos and conversational descriptions. This is a superb gift for someone special, whether they're just learning to cook, or have cooked all their life. This book celebrates the family legacy of cooking. It's a cookbook you can sit down and read!< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
Fulgham Family Cookbook, Volume II By The Fulgham Family
Paperback: $11.99
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(2 Ratings)
...You have in your possession one of the finest cookbooks ever slung together!!! To be a member of the “Fulgham Family” is indeed an exclusive, esteemed association which is not to be... More > considered lightly. Some of us came into it kicking and screaming, some got lucky and married into it, and some by default. Either way, this book is indeed multi-generational coming from a very long line of talented cooks. While some are no longer with us, their recipes will live on each and every time that special dish is put together. To get the multitude of these infamous women together in a cookbook was a monumental feat in itself! Thanks to Gail, for poking and prodding everyone to turn in recipes; Erin, the graphics guru of the family, for her help with the cover and the family photos; and (Saint) Christine who made this happen, not once, but twice!! Whew!!!< Less
How to Cook Poop By Jake D'Alonzo
Paperback: $16.45
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(1 Ratings)
A cookbook for you and me!
Favorite Recipes from Diane's Kitchen By Diane G. Boehm
Paperback: List Price: $13.45 $12.11 | You Save: 10%
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A black & white interior without pictures, these are the same recipes found in "Favorite Recipes for the Family." Recipe sections include Breakfast, Appetizers & Dips, Salads,... More > Salad Dressings, Bread, Main Dishes & Casseroles, Side Dishes & Condiments, Soups & Sandwiches, Desserts & Bars, Candy & Snacks, and Cookies. A total of 181 great recipes spiced with Scripture verses.< Less
You Can Make Injera By Teresa Paprock
Paperback: $25.00
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(3 Ratings)
Ethiopian cuisine is unique in all the world. The spicy, delectable vegetable and meat stews are served with injera, yeast-risen and fermented flatbread, made of teff flour, with a spongy texture and... More > a sharp flavor. This book will teach you how to make Ethiopia’s signature bread, as well as several simple dishes to go with it. Proceeds from the sale of this book go to Clinic at a Time Inc., a 501(c)(3) organization dedicated to improving health in Ethiopia “one clinic at a time.”< Less
The Kitchen at Mud Road By Elizabeth J. Richardson
Paperback: $25.50
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A compilation of recipes and photographs of Ruth Butler Potts and family.
One Pot Chef Kitchen Companion By David Chilcott
Paperback: $12.99
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(5 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
Fine Dining...by the seat of your pants By Rob Boxall
Paperback: List Price: $45.95 $43.65 | You Save: 5%
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"Fine Dining...by the seat of your pants" is a collection of user friendly recipes that can be made any night of the week. Whether you need a good dose of comfort food, a summer bbq spread,... More > appys for a party, dishes to store in the freezer, or a romantic dinner--this book has it, complete with a color picture of the final product for nearly every recipe in the book.< Less
Sangria Recipes By Lisa Shea
Paperback: $9.99
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Are you a fan of delicious sangria, the fruity wine punch from Spain? Voila! Here is my Sangria Recipes book which has over 100 sangria recipes ready for your drinking pleasure! The complete index... More > allows you to find the perfect recipe to match your ingredients on hand. Plan the most popular party punch seen for your next great event! The book is 154 pages long and features 108 sangria recipes, plus appetizer suggestions, sangria FAQs, ingredients lists, toasts, and mixing tips. There are sangria recipes from the days of Pride & Prejudice, sangria recipes with strawberries and Champagne, sangria recipes with hot sauce and cinnamon red hots, and much, much more. I have made and drunk every one of these recipes. Most are my own creation, although a few were donated to this project by enthusiastic fans. Whether you're planning a bridal shower or a wild BBQ, we've got the sangria to suit your needs!< Less
C&O Dining Car Recipes By Chesapeake & Ohio Historical Society
Paperback: $21.99
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Serve C&O Diner meals at your house! Softbound, 160 pages, 6x9 size. This is a direct reprint of the material contained in C&O's only standard dining car recipe book, dated 1947. It gives the... More > detailed ingredients and recipe for preparing all the meals that were available on C&O diners at the height of their operations after WWII. Photos show C&O diners in operation. Introduction gives background data on the service. Many of the recipes can be adapted easily to smaller portions and modern ingredients.< Less
VICTORY RANCH PACK TRIPS COOKBOOK By Lauren Yipper Stites
Paperback: $5.99
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Recipes collected and used by the Victory Ranch Pack Trips program in the Talkeetna Mountains of Alaska.
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Mangia. Mangia. By Trish Pavlecich
Paperback: $3.41
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Stories about my Nana and the recipes that seasoned it so well.
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: $11.95
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(1 Ratings)
We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils... More > with friends like you.< Less
Low Carb Living and Loving Every Minute Of It By Kathy Franklin
Paperback: $22.00
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This is a cookbook about my weight loss journey I am taking with low carb food.
In the Kitchen with Frances By Hilary Rhodes
Paperback: $4.00
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A cookbook with recipes of Grandma Frances and Grandpa Joe.
Roberts' Family & Friends' Cookbook By Bonnie Roberts
Paperback: List Price: $9.00 $6.75 | You Save: 25%
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A family cookbook designed for the annual reunion and in memory of Alferd Williams.
Flans and Wine By David Snowden
eBook (PDF): $3.92
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A Benedictine recipe book from Evesham Abbey
Value Meals on the Volga By Anna Bartkowski
eBook (PDF): $7.76
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(1 Ratings)
Value Meals on the Volga traces the food traditions of Germans from Russia. These recipes guide you with clear directions and step-by-step full color photos so whether you are a gourmet chef or a... More > novice cook, you can make delectable delights in your kitchen.< Less
101+ Recipes From The Herb Lady By Catherine Crowley
eBook (PDF): $14.25
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Trade (economy version) option of our book #151253 - see description.
German Recipes: The Authentic Cooking Experience By Monica Thomas
eBook (ePub): $1.99
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(1 Ratings)
German cuisine has evolved through centuries of social and political changes with variations from region to region. In Germany, port, beef and poultry are the most popular meat consumed. Vegetables... More > are often used in stews or vegetable soups, but are also served as side dishes. German cuisine also has tasty desserts and wonderful breads. This cookbook is a collection of over 300 authentic German recipes. It contains the traditional German dishes as well as modern favorites. It also includes recipes from many different German regions. With this cookbook, you are sure to impress your family and friends. Here are some sample recipes in this cookbook: Apple Strudel, Baltic German Beet Relish, Bavarian Potato Salad, Bavarian Veal with Asparagus , Boiled Red Cabbage, Braised Knuckles of Pork with Apples, Chicken and Country Ham Deep Dish Pie, Classic German Burgers, Crisp German Meatballs, Frankfurter Sausage, German Anise Christmas Cookies, German Beef Rolls, Grilled Herb Schnitzel and many more.< Less