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Top 100 this week in Books > Cooking (showing 51-75)

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One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
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(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
Poacher's Pot Cookbook By James Newton
eBook (PDF): $3.01
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A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century... More > with a modern makeover - all the recipes you'll need for your hunting or night time activities.< Less
Village Taverna Recipes By James Newton
eBook (PDF): $3.05
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Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish,... More > chicken, Baklava and many more savoury and sweet dishes.< Less
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
eBook (PDF): $7.49
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This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
The Vegan Dad Cookbook By Nathan Kozuskanich
eBook (PDF): $10.00
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(3 Ratings)
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
Recipes for Vibrant Living By Carey Ann Strelecki
eBook (PDF): $1.99
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Inspired by a conversation with Uzzi Reiss, MD, Beverly Hills endocrinologist to to the stars. Carey Ann Strelecki has compiled a book of recipes tailored to help ameliorate the modern career... More > woman's all too common state of "adrenal burnout." Many of the recipes are classics that have been re-engineered to follow Uzzi's advice to eat "mainly nuts and seeds, vegetables and lower fat proteins," with few or no grains, starches, processed foods or fruits. The recipes inspired by this somewhat stringent regimen can be enhanced mood, balanced hormone levels and improved general health.< Less
Bundt Greats: Delicious Bundt Recipes, The Top 91 Bundt Recipes By Jo Franks
Paperback: $19.94
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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Bundt Greats for information and inspiration. This is a very... More > satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Bundt Greats is packed with more information than you could imagine. 91 delicious dishes covering everything, each employing ingredients that should be simple to find and include Bundt. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!< Less
Nonie's First Big Bottom Girls' Rio Linda Cook Book By Norma Jean Thornton
Paperback: List Price: $10.00 $9.00 | You Save: 10%
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A different kind of cookbook, starting with the cover, to the very last page. ~~ Unique cookbook with 72 pages & more than 75 recipes. Some are mine, 18 are recipes shared by 16 celebrity... More > guests, including NY Times best-selling authors John Lescroart, Brenda Novak & Ridley Pearson ... and 9 other local award-winning authors of all genre, like Linda Joy Singleton & Cindy Sample. ~~ Includes recipes from local TV & Radio personalities. ~~ Also recipes for a variety of wild game: alligator, bear, deer, kangaroo, ostrich, pheasant, quail & dove plus the traditional ... biscuits, soups, fried pies, out-of-this-world Rocky Road Candy ... & MORE! ~~Thrown in for good measure, to not leave white space, are pictures of our cats & a few noniedoodles. ~~ The actual cover pictures are on pages 1 & 72 inside.< Less
Les Liaisons Delicieuses: Breaking the French Culinary Code (B & W) By Patricia Ravenscroft Kent Ravenscroft
Paperback: List Price: $18.50 $16.65 | You Save: 10%
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Imagine cooking with some of the greatest chefs in France. Facing fascinating challenges, Patti Ravenscroft developed a French culinary tour business, discovering 10 starred provincial chefs who took... More > her groups into their kitchens to do hands-on cooking, and explore provincial France with them. Along the way, many remarkable things happened with chefs and clients as they sought out the best France had to offer. Visiting markets, farms, artisans and wineries, they also hunted mushrooms, digging for truffles with a pig, and pursuing the best artisans in the area. Though she became discouraged at one point for business and world event reasons, the French Embassy in Washington restored her confidence by awarding her the L'Ordre de Merite Agricole. Part memoir, part travelogue, and part culinary tour adventure, the book contains descriptions of cooking, eating and wine tasting with outstanding chefs; included are 27 of their best recipes adapted for the American cook.< Less
Cake Greats: Delicious Cake Recipes, The Top 100 Cake Recipes By Jo Franks
Paperback: $19.94
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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Cake Greats for information and inspiration. This is a very... More > satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Cake Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Cake. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!< Less
Chili Greats: Delicious Chili Recipes, The Top 100 Chili Recipes By Jo Franks
Paperback: $19.94
Ships in 3-5 business days
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Chili Greats for information and inspiration. This is a very... More > satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Chili Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Chili. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!< Less
The Food Entrepreneur's Business Planning Workbook By The Cookery Incubator Series
Paperback: $26.99
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The Cookery Incubator Series was launched with one goal in mind - to propel your business to the next level. There are hundreds of business development books out there, and most are filled with... More > general concepts that leave small business owners with questions unanswered.< Less
Ras Rody Organic Sips Bites & Sweets By Ras Rody
Paperback: $15.00
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(1 Ratings)
Ras Rody Organics Sips, Bites, and Sweets is a lifestyle cookbook and manifesto for healthy living. Recipes for 4 people can all be cooked for under $10.
A Delicate Taste Bud By Robin Lambert
Paperback: $21.27
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75 delicious venison recipes to temp the most delicate taste bud
One Pot Chef Kitchen Companion By David Chilcott
Paperback: $12.99
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(5 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
Paperback: List Price: $16.95 $13.56 | You Save: 20%
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This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
RUTH'S RECIPES By David Kanowsky
Paperback: $11.20
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A COLLECTION OF RUTH KANOWSKY'S RECIPES, TRANSCRIBED FROM HER FAMOUS 'RECIPE BOX.'
THE REDNECK'S GUIDE TO FIXIN' VITTLES By Bridget McCammon
Paperback: $12.21
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(1 Ratings)
This book is a downhome mouth watering cookbook. Perfect for anyone who loves great meals cooked quickly. There are many wild game recipes and this book would make the perfect gift for the hunter... More > in your life. This book is a must have for the cookbook collector!< Less
Sage Vegetarian Cafe The Cookbook By Homa Jahannia
Paperback: $16.95
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NEW EDITION!!! Sage Café in Chapel Hill, North Carolina, was established by Homa Jahannia and Ramin Jahannia, in 2003. From the beginning, it has been an exclusively vegetarian café,... More > with Homa as the cook. Friends warned that vegetarian restaurants are not at all certain to draw enough customers to support them, but Homa was convinced that if the food were good, décor inviting, and service excellent, the restaurant would succeed, and she was right. Homa grew up in Iran. Her cooking is based largely on Persian dishes, adapted to vegetarianism, but it is also eclectic, drawing on other cuisines. Creative use of herbs and spices, some of which are initially unfamiliar to customers, are used to flavor dishes. Devotees of Sage Café have long urged Homa to write a cookbook based on the café. This is that book. For Homa, the appreciation of customers for the food at Sage Café is the most important accomplishment. It is with this cookbook that we bring Sage Café home to your kitchen.< Less
Make You Want To Smack Your...Lips By Brenda Harrell
Paperback: List Price: $12.98 $9.09 | You Save: 30%
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(5 Ratings)
Our cookbook was created for New and Seasoned Cooks. This is an easy to follow cookbook with the whole family in mind. Many recipes are from different countries and have become crowd pleasers. ... More > Mothers and Fathers may want to try out some recipes with their children to introduce them to the wonderful world of cooking! Some Recipes Jerk Pork Barbeque, Navy Bean Soup, Crab Cakes, Chicken and Dumplings, Cod Fish Cakes, Rolls, Stuffed Peppers, Sweet Yams, Greek Salad, Lemon Pie, Seafood lasagna, Shrimp Fried Rice, Mac & Cheese, Spanish Yellow Rice, Seafood and Meat Gumbo, Akara Appetizers.< Less
The Bulgarian Cookbook By Ivaylo Piskov
Paperback: $8.49
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(1 Ratings)
The Bulgarian Cookbook book contains 143 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kitchen as well as meals from other cuisines... More > across the Balkan Peninsula (Greece, Macedonia, Serbia, Croatia and Turkey). You will enjoy preparing and tasting every one of the meals! Bulgarian cuisine is one of its kind. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines. Cooking traditions in Bulgaria are centuries old. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book. Bon Appétit!< Less
Salads Make Me Happy By Asha Wolf
Paperback: List Price: $34.95 $29.71 | You Save: 15%
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A wonderful selection of totally raw salad recipes. Classic favorites, like Caesar's Salad are found along side more exotic flavors like Sea Bean Salad and Hijiki Surprise. The recipes are... More > interspersed with Asha's own experiences with yoga and diet as well as informational pieces on some of the lesser-known ingredients.< Less
Miss Homemade's Favorite Pheasant and Wild Turkey Recipes By Raschell Celleste
Paperback: List Price: $17.99 $16.19 | You Save: 10%
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Now featured on The Outdoor Channel, Miss Homemade's Favorite Pheasant and Wild Turkey Recipes are a delicious and easy way to prepare upland birds. Over 3 decades in the making, these never seen... More > before recipes are entirely homemade; even the condiments and ingredients! Raschell is passionate about food and created these custom recipes as guidelines so you can prepare your own version of each recipe. Everything's covered, from field care, prepping, and even tips on preparing marinades to improve the flavor of stronger tasting birds. There are also homemade recipes and substitutes for the ingredients, to save you money and a separate trip to the grocery store. Cooking methods are quick and easy, using ingredients that are readily available to everyone. The book is worth it's weight in gold and offers several 10-minute meals, and many crock-pot dishes that practically make themselves.< Less
Addicted To BBQ By Mike Gerardy, Jeff Whitaker, Steve Graves
Paperback: $17.50
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A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
HARVEST TIME - Favorite Fall Foods By Gregory L. Heal
Paperback: $14.99
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165 Pages. Over 230 recipes. Harvest Time is comprised of foods from the fall season. The old-fashioned style reflects a way of cooking much slower in comparison with today’s fast pace. In... More > this book you will find comforting dishes that warm the soul. Chapters include sections for chili, casseroles, and stews. Fall soups, squashes, and roasts are easily displayed throughout. Old recipes for apple and pumpkin butters are classics that will be treasured. There is a chapter entitled “Oktoberfest”, devoted to German cooking. It includes grilled bratwurst, German brown bread, and braised spicy spareribs. For the sweet tooth, are a variety of pies, cakes and old-fashioned desserts. From the author of Give Thanks - A Collection of Heartland Recipes.< Less