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Top 100 this week in Books > Cooking (showing 1-25)

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Between Meals By Refugee Transitions
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An innovative narrative cookbook, Between Meals shares the expertise, recipes and stories of newly-arrived refugee women in the Bay Area. This book documents traditional recipes from around the... More > world--from Burma to Liberia to Afghanistan--from Refugee Transitions' participants, written down with the help of their Refugee Transitions tutors. Between Meals tells the stories of students' exile from their home countries, their journeys to the United States, and their efforts--literally and metaphorically--to nourish their families in their new California homes.< Less
Cooking with the Angels, Recipes from Heaven By Tina Marie
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A whole months worth of recipes complete with shopping lists. It's an answer to your prayers and the question "What's for Dinner?"
Off Campus Living: College Survival Guide , In the Kitchen By Chanel D. Miller
Paperback: $17.95
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(1 Ratings)
A cookbook for the transitioning college student going from dorm life to off campus living!Also great for a person who just wants to try some great new dishes!
Eating Healthy Can Be Delicious and Easy By Iris Tina Pyne
Paperback: $14.99
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This book is about making healthy food choices. It contains information about how to choose products, how to alter recipes, ingredient substitutions, and nearly 150 recipes. My food preparation... More > concept is easy to follow, because I do not count calories, and I do not measure portion sizes. I make healthy food choices, and I always read labels. Choosing the right foods and ingredients contributes to health, well-being, and energy levels. After my husband and I changed our eating habits in 2006, we both lost weight, and we have maintained a healthy weight, and healthy blood pressure and cholesterol levels since then. Since we are empty nesters, many of the recipes serve four or less, and they can easily be doubled.< Less
Boudreaux and Thibodeaux's Cajun Comedy Cookbook hardcover By Tylor Chacon
Paperback: $19.99
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Boudreaux and Thibodeaux's Cajun Comedy Cookbook is a family-oriented collection of jokes and recipes from Louisiana with a Cajun-themed style that will put a smile on everyone's face. Join the... More > classic Cajun characters and their fictional friends and families in this humble book of jokes and recipes adapted straight out of Louisiana folklore. With over 40 unique jokes as well as over 40 distinct recipes, awww Cherr there is a boat-load of Southern culture packed into this here comedy cookbook! Get the e-book or purchase the paperback edition as a gift (you must special order a hardcover edition). This isn't just a cookbook; you will quickly recognize this book comes with the all the lagniappe Louisiana is famous for. Your taste buds will come alive as you feast upon this unique collection of dishes that will make you say "AAAwww EEee." As the Cajuns say Laisser le bon temps rouler - Let the good times roll!< Less
BREAD EARTH AND FIRE: EARTH OVENS AND ARTISAN BREADS By Stuart Silverstein
eBook (PDF): $6.99
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Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
Let’s Play With Food – Celebrate the Seasons: Cookbook, Storybook, Art Project, 100% Delicious By Elaine Good
Paperback: $28.99
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(1 Ratings)
This is the way to break the junk food habit and bring children to willingly and joyfully eating healthy: • See the joy and delight in the eyes of children as they are served meals they have... More > helped in creating that actually look like characters that they know. • Utilizing hunger to develop motor skills by arranging food in a creative and organized matter also develops self-sufficiency and confidence. • The ingredients used in the Let’s Play With Food recipes are easily obtained at local super and farmer’s markets, including fresh seasonal produce that is naturally gluten, dairy, sugar and guilt free. • In easy to eat servings of delicious foods that are void of empty calories and provide maximum health and energy Let’s Play With Food teaches basic nutrition by color. • The Let’s Play With Food – Celebrate the Seasons how-to-guide breaks down each recipe for an adult (parent, baby sitter or care provider) to easily organize the preparation of the food to be made for and with children.< Less
Cooking Notes 2 By Dominick Jones
Paperback: $50.00
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The author kept cooking notes over a period of about 50 years.
The Cleaneating Transformation Diet Cookbook By Cindy Goudi
Paperback: List Price: $25.00 $22.50 You Save: 10%
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In 2012, I lost 35 pounds/16kg, with the recipes in this book. I was asked by family and friends "How did I do it?" My answer: cleaneating. I searched high and low for inspiration for these... More > tasty, simple recipes and here they are, along with a meal plan, exercise plan, motivation, quick start guide and grocery list to get started TODAY!< Less
Fundamentals of Food Preparation: Lab Manual By Marcy Gaston
Paperback: $34.95
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Fundamentals of Food Preparation is a lab manual for students wanting to learn the basics of preparing food. The book covers the basics from knife skills and making stock to exploring cakes and... More > pastries. Each unit covers a concept and includes evaluation exercises, experiments, recipes and unit questions. This manual is useful for students in nutrition, dietetics, and family consumer sciences. Instructors who are using this manual for a class can contact the author for the answer key to the unit questions.< Less
Eating Healthy Can Be Delicious and Easy By Iris Tina Pyne
Hardcover: $24.50
Ships in 6-8 business days.
This book is about making healthy food choices. It contains information about how to choose products, how to alter recipes, ingredient substitutions, and nearly 150 recipes. My food preparation... More > concept is easy to follow, because I do not count calories, and I do not measure portion sizes. I make healthy food choices, and I always read labels. Choosing the right foods and ingredients contributes to health, well-being, and energy levels. After my husband and I changed our eating habits in 2006, we both lost weight, and we have maintained a healthy weight, and healthy blood pressure and cholesterol levels since then. Since we are empty nesters, many of the recipes serve four or less, and they can easily be doubled.< Less
Back to the Table with My Country Kitchen By Betty Lynch
eBook (PDF): $8.48
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(4 Ratings)
Meal time is very important for the family to stay connected. Back to the Table with My Country Kitchen will provide you easy family recipes that you will enjoy preparing.
Sandro's Special Creations By Alessandro Veralli
Paperback: $11.53
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For me, cooking is a labor of love. I've been doing it for over 40 years. Recently, during the last couple of years, I've been cooking for my co-workers a few days a week. I've put together a few... More > of those creations along with some family recipes and recipes from some very dear friends. I hope that you enjoy these selections as much as I did in making them - Ciao Sandro.< Less
The Vegan Dad Cookbook By Nathan Kozuskanich
Paperback: $16.00
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(3 Ratings)
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
60 Minute Venison By MITCH KEZAR, Steve Stortz
Paperback: $24.95
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(2 Ratings)
Veteran hunters Mitch Kezar and Steve Stortz combine their hunting talents and culinary skills to vividly describe the process of butchering a deer in about an hour. This richly illustrated tool for... More > novice and seasoned hunters culminates with a dozen great and varied venison recipes. Whether you're a hunter new to the game or a grizzled old woodsman with a way-dirty knife, you're bound to learn a few good tricks and techniques from this rich little creation.< Less
Mom Appetité By Heather Stadnisky, Pediatric Nurse Practitioner
Paperback: $39.50
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This is not your basic slowcooker cookbook! It is a tool and toy to help preserve (or return) your sanity after bringing a new person into your home. You already feel like you spend all of your... More > time feeding the new baby, so when do you have time to feed the rest of the family, including yourself? You need healthy, hearty meals to give YOU and your husband the nutrition and energy required to work and raise a family. Each one of these recipes will allow you to spend less time in the kitchen, and more time with your family. The meals are fun to prepare, wonderful to come home to after a long day in the office or running errands. This book will teach you how to use the slow cooker to "hit two birds with one stone" by using the slow cooker recipe for your food and also for baby food. And just for fun, learn how to say "Baby" in languages from the several different countries whose recipes are featured in its colorful pages. So, open up and braise while you raise (your kids, not your blood pressure!)< Less
You Can Make Injera By Teresa Paprock
Paperback: $25.00
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(3 Ratings)
Ethiopian cuisine is unique in all the world. The spicy, delectable vegetable and meat stews are served with injera, yeast-risen and fermented flatbread, made of teff flour, with a spongy texture and... More > a sharp flavor. This book will teach you how to make Ethiopia’s signature bread, as well as several simple dishes to go with it. Proceeds from the sale of this book go to Clinic at a Time Inc., a 501(c)(3) organization dedicated to improving health in Ethiopia “one clinic at a time.”< Less
Fit to Go by Tina: The Classics By Tina Richards
Paperback: $24.98
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In her debut book, author Tina Richards shares her tips and tricks to creating healthy gourmet meals in under 30 minutes! By stocking your pantry with a few key ingredients, Tina explains how you... More > can always be prepared to throw together a healthy meal for your family and friends that’s packed with flavor. Whether you’re a novice cook, or an expert, this book is sure to inspire your cooking, and add a gourmet flare to your family meals. Check out more from Tina Richards at www.FitToGoByTina.com< Less
Tasty Soups By Kevin Lynch
Paperback: $19.99
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25 of the tastiest most irresistible soup recipes around that are easy to make and will leave you satisfied. All recipes have been tested and include an HD image!
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eBook (PDF): $5.99
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Mom's Collection of Best Recipes By Alvin Jeffery
eBook (PDF): $5.00
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The Wine Escort By Ken Young
eBook (PDF): $0.99
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(2 Ratings)
Learning about wine can be an intimidating prospect full of embarrassing moments asking “dumb” questions or exposing uncomfortable levels of ignorance. To get past this, one needs an... More > escort, someone to look out for them and protect them while they are building the fundamentals of wine appreciation. The goal of this book is to assist you in establishing the baseline of knowledge and confidence to boldly go out and enjoy wine without fear or intimidation. The content consists of a short course of practical knowledge and confidence building personal experiences, plus a series of specific wine reviews, indexed by month of the year, intended to expose you to the diffent styles of wine that you might want to consider exploring during that season. You may ask what qualifies me to be your Wine Escort; well simply put, I’ve already made the journey.< Less
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
eBook (PDF): $7.49
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This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
Onion Soup & Great Outdoors Popcorn Mix By Great Outdoors
eBook (PDF): $2.49
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This recipe is precisely the same as used in the official kitchen of the famous Great Outdoors Cafe in High Springs, Florida. More info: cafepress.com/greatcafe
The Sauce Rub Slaw Bean Book By Ron Venus
eBook (PDF): $2.99
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This book was written to be a complement to the meat you barbecue, grill, smoke, fry, broil, bake or slow cook. I have added my favorite 50 recipes for sauce, 50 recipes for rubs, 50 recipes for slaw... More > and 50 recipes for beans.< Less