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Top 100 this week in Books > Cooking (showing 51-75)

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An Epiphany of the Senses By Spicie Foodie, Nancy Lopez-McHugh
eBook (PDF): $7.99
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(3 Ratings)
An Epiphany of the Senses is an eclectic recipe collection guaranteed to awaken your senses. Nancy (aka Spicie Foodie) is a self taught cook and foodie blogger chronicling all of her kitchen... More > adventures on her blog, http://www.spiciefoodie.com . This must have cookbook is filled with healthy recipes full of delicious flavors and exotic spices. A recipe collection that is perfect for the absolute beginner to the advance cook.< Less
A Love Letter to My Mother: The Eternal Bond of Cooking By Lisamarie Muscarnero
eBook (ePub): $4.99
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A Love Letter to My Mother recalls the strong bond between a mother and daughter over cooking, and presents these recipes passed through family for your family. Memories are strongest when they pair... More > with our senses. The tastes and smells of these recipes are elevated through the eternal bond of the author and her mother.< Less
Noreen's Kitchen Holiday Helper By Noreen Lambert
eBook (PDF): $9.99
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E-Book version of Noreen's Kitchen Holiday Helper will help you put your mind at ease. No need to stress over what to make for that big holiday meal, party or celebration. I have taken all of the... More > guess work out of the equation. 7 simple and delicious menu plans are included along with 54 recipes that are sure to please everyone at your holiday table. Even if you are just a beginning cook, you will be able to prepare and serve these delicious dishes with the flair and finesse of a seasoned chef. Just follow the step by step instructions. Take a few pointers and make sure you are prepared ahead of time and you will be serving up a scrumptious holiday meal like never before! I want everyone, no matter what skill level, to be able to sit down to a good meal at least once a day. I want everyone to make a promise to themselves, and their families, that eating together will not only make life easier, but also enrich and strengthen them as a family.< Less
Over 100 Ice Cream Recipes Guide - Frozen Dessert Recipes By Jack Moore
eBook (ePub): $2.99
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Homemade Ice Cream has not lost any of its good, old-fashioned appeal. In over100 Ice Cream Maker Recipes, there is a delicious homemade ice cream to meet every need: regular, low calorie, sugar free... More > and non-dairy, Anyone can make a homemade ice cream to suit their need. Ice cream fills a useful place in homes throughout the country. It is a favourite for desserts or snacks incorporating an array of many flavour variations. With the recipes provided, everyone will be able to enjoy some type of this taste tempting food. So let's mix up a batch of ice cream for anyone and everyone to enjoy!< Less
One Pot Chef: Chocolate Mini Book By David Chilcott
eBook (ePub): $1.99
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(4 Ratings)
Welcome to the One Pot Chef Chocolate mini book! These eBooks are designed to be quick reference guides to your favorite types of recipes. Each book has a handful of carefully selected recipes that... More > anyone can make with only the most basic ingredients and equipment. In this eBook, you will find some of my all-time favorite Chocolate recipes. Some are old family recipes. Others are all-time classics. Some are my own special chocoholic creations that will satisfy even the most hopeless of chocolate addicts!< Less
The One Pot Chef: Cheesecake Mini Book By David Chilcott
eBook (ePub): $1.99
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(1 Ratings)
Welcome to the first in a series of One Pot Chef mini books! These eBooks are designed to be quick reference guides to your favorite types of recipes. Each book has a handful of carefully selected... More > recipes that anyone can make with only the most basic ingredients and equipment. In this eBook, you will find some of my all-time favorite Cheesecake recipes. Some are baked, others are unbaked. Some are just insanely naughty and will leave you and your guests breathless! All are guaranteed to bring a smile to your face (and your tummy too!)< Less
The Congo Cookbook: African Recipes By Ed Gibbon
eBook (PDF): $12.00
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(1 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
ETHIOPIAN RECIPES REVISED EDITION By HAGOSSA GEBREHIWET- BUCKNER
eBook (PDF): $6.24
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THIS IS THE NEW REVISED EDITION OF HAGOSSA G. BUCKNER'S WONDERFUL BOOK OF ETHIOPIAN RECIPES. THIS EDITION HAS MANY NEW RECIPES INCLUDING THE "WHEEL OF LIFE" BREAD RECIPE, ETHIOPIAN CABBAGE,... More > GREENS, RICE, SALAD, AND MANY OTHERS. OPEN YOUR MIND AND OPEN YOUR MOUTH, ETHIOPIAN RECIPES GIVES YOU A TASTE OF ETHIOPIAN CUISINE, AND ETHIOPIAN CULTURE. PEACE AND BLESSINGS TO ALL. HAGOSSA GEBREHIWET BUCKNER www.myspace.com/hagossagbuckner< Less
Bread In Time By Stuart Silverstein
eBook (PDF): $8.95
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With the assuring assistance of Bread In Time, anyone can craft crusty, hot loaves. Detailed recipes for the beginner and advanced baker. Interspersed with photos of bread in time and spaces rarely... More > seen by the casual observer.< Less
The Greek Collection By St Demetrios Philoptochos
eBook (PDF): $7.50
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Discover Yiayia’s secret for making crisp trigona. Try favorite recipes for tsoureki. Select from a choice of recipes for pastitsio, moussaka, and karethopita. Do you have a recipe for a... More > bride’s pita? Learn to cook roast lamb in a variety of techniques. Recipes cherished by mothers and daughters are now shared with you. Each selection was tested and enjoyed by the cookbook committee and edited by professionals. Saint Demetrios Philoptochos offers you their cookbook with 295 recipes on 264 gourmet-filled pages.< Less
LALA Inspirations 70+ Recipes for Healthy Vegetarian Living By Rhonda Polansky
Paperback: $14.95
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LALA Inspirations 70+ Recipes for Healthy, Vegetarian Living is a compilation of breakfasts, soups, salads, main dishes, snacks, desserts, and smoothies. Included are recipes for gluten-free,... More > low-sugar/sugar-free, vegan, and vegetarian options.< Less
Equine Delicacies The /mlp/ Cookbook B&W By /mlp/
Paperback: $4.39
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Ever want to take the artificial mare juice recipes with you on vacation? Ever have the hunger for one of Glorious Princess Luna’s Glorious Grilled Cheese Sandwiches or Princess... More > Celestia’s Ladylike Ass but don't have internet connection to get the recipes? Well now you can take these and other delicious and completely original /mlp/ recipes with you in the new /mlp/ cookbook "Equine Delicacies". BLACK AND WHITE EDITION< Less
The Best of Closet Cooking 2014 By Kevin Lynch
Paperback: $17.99
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25 of the tastiest and most popular recipes on ClosetCooking.com, the 2014 edition.
The Surgeon’s Cookbook: Easy recipes for bariatric patients and their families, Second Edition By Joseph R. McPhee, MD, FACS
Paperback: $27.99
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A cookbook specially designed for people who have undergone bariatric surgery. Simple recipes that are catered towards high protein and healthy carbohydrates. Nutritional breakdown and portion sizes... More > for patients and their families.< Less
COOKING THE MELILLO WAY By Michele Melillo
Paperback: $14.95
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A collection of original and family recipes from Melillo's Italian Restaurant in Louisville, Kentucky
Martha's Recipes Too By Martha Schickedanz
Hardcover: $24.00
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Hardback version of Martha's recipe collection with black/white interior. Includes over 200 favorite recipes.
KitchenAid H-5 Manual By KitchenAid Manufacturing Company
Paperback: $15.00
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Reprint of 1920s manual for KitchenAid Model H-5 mixer. Includes operation instructions, an overview of attachments, and service procedures.
The Best of Closet Cooking 2013 By Kevin Lynch
Paperback: $17.99
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25 of the tastiest and most popular recipes on Closet Cooking, the 2013 edition.
The Best of Closet Cooking 2012 By Kevin Lynch
Paperback: $17.99
Ships in 3-5 business days
The tastiest and most popular recipes on Closet Cooking, the 2012 edition.
Low-Carb Delight By Gunnar Berglund
Paperback: $9.80
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Low Carb Delight gives you 300 healthy low carb recipes
Enrico Luigi's Italian Cook Book By Enrico Luigi
Paperback: $24.00
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This cookbook is a continuation of my Italian heritage and my passion for Italian cooking. The story focuses on the tale of three cities. New York City where my Grandfather arrived from Italy.... More > Chicago where my Grandfather lived and married my grandmother. San Francisco where my Grandparents moved to for a short time. All three cities have some history of various cooking recipes. I've enjoyed researching recipes for this book and documenting some more Lardino family recipes.< Less
Sangria Recipes By Lisa Shea
Paperback: $9.99
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Are you a fan of delicious sangria, the fruity wine punch from Spain? Voila! Here is my Sangria Recipes book which has over 100 sangria recipes ready for your drinking pleasure! The complete index... More > allows you to find the perfect recipe to match your ingredients on hand. Plan the most popular party punch seen for your next great event! The book is 154 pages long and features 108 sangria recipes, plus appetizer suggestions, sangria FAQs, ingredients lists, toasts, and mixing tips. There are sangria recipes from the days of Pride & Prejudice, sangria recipes with strawberries and Champagne, sangria recipes with hot sauce and cinnamon red hots, and much, much more. I have made and drunk every one of these recipes. Most are my own creation, although a few were donated to this project by enthusiastic fans. Whether you're planning a bridal shower or a wild BBQ, we've got the sangria to suit your needs!< Less
The Food Entrepreneur's Business Planning Workbook By The Cookery Incubator Series
Paperback: $26.99
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The Cookery Incubator Series was launched with one goal in mind - to propel your business to the next level. There are hundreds of business development books out there, and most are filled with... More > general concepts that leave small business owners with questions unanswered.< Less
You Can Make Injera By Teresa Paprock
Paperback: $25.00
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(3 Ratings)
Ethiopian cuisine is unique in all the world. The spicy, delectable vegetable and meat stews are served with injera, yeast-risen and fermented flatbread, made of teff flour, with a spongy texture and... More > a sharp flavor. This book will teach you how to make Ethiopia’s signature bread, as well as several simple dishes to go with it. Proceeds from the sale of this book go to Clinic at a Time Inc., a 501(c)(3) organization dedicated to improving health in Ethiopia “one clinic at a time.”< Less
The Bulgarian Cookbook By Ivaylo Piskov
Paperback: $8.49
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(1 Ratings)
The Bulgarian Cookbook book contains 143 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kitchen as well as meals from other cuisines... More > across the Balkan Peninsula (Greece, Macedonia, Serbia, Croatia and Turkey). You will enjoy preparing and tasting every one of the meals! Bulgarian cuisine is one of its kind. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines. Cooking traditions in Bulgaria are centuries old. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book. Bon Appétit!< Less