Top 100 this week in Books > Cooking (showing 1-25)

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Low Tide Foods By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
eBook (PDF): $4.99
(1 Ratings)
Revealed twice per day by the ocean’s receding tides, Vancouver Island’s west coast beaches provide a rich supply of healthy foods. Although much has been written about shellfish, other... More > lesser-known foods are still enjoyed today by coastal First Nations like the Nuu-chah-nulth. Many of these foods are not affected by common shellfish contaminants and are available to the avid beachcomber. In this booklet (part of a series about traditional, local foods), learn how to gather, prepare, and cook haayistuup (chitons), tutsup (sea urchins), and ca7inwa (goose barnacles). The booklet also includes learning activities for classrooms and communities, along with quotes and anecdotes from Nuu-chah-nulth sources. The Nuu-chah-nulth Traditional Foods Toolkit promotes the wisdom of Nuu-chah-nulth elders by recording and sharing their experiences, language, and knowledge regarding traditional foods.< Less
"Bread Earth and Fire": Earth Ovens and Artisan Breads By Stuart Silverstein
eBook (PDF): $2.99
Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
Set the Table With Love Simple and Delicious Whole Food Recipes from the Farm to Your Table By Lisa Washington
eBook (PDF): $13.00
What is this cookbook about? It’s about bringing local farm fresh produce into to our homes again. One of my fondest memories, is going every summer to Lagrange,Ga. to visit my two uncles, they... More > both were farmers. We would sit on their porch and shell peas, eat fresh yellow watermelon straight from the vine and yes bath in a tub in front of a wood burning stove. Older I get more my soul yearns for days of old, but that is how food is, it takes us back to simpler times. In our society today, we are getting more conscious about where our food is coming from and rightfully so, it's time to get back to eating the way our grandparents did. This cookbook is filled with delicious, simple and easy whole food recipes that are nourishing and flavorful. You will find gluten free, vegan, vegetarian and raw options here to explore and enjoy with your family. Not matter which is your favorite, remember to always Set the Table with Love.< Less
Paperback: $38.23
Prints in 3-5 business days
(1 Ratings)
Breakfast, Lunch and Dinner. What to make, and how to make it all taste good.
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
Prints in 3-5 business days
(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
BCUMC Centennial Cookbook By Buck Creek Ladies' Missionary Society
Paperback: $14.47
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The Buck Creek Ladies' Missionary Society presents the Centennial Cookbook. The BCUMC church building turned 100 years old in 2008.
The Congo Cookbook: African Recipes By Ed Gibbon
Paperback: List Price: $29.00 $23.20 | You Save: 20%
Prints in 3-5 business days
(2 Ratings)
African Recipes from The Congo Cookbook, Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
Sophie-Safe Cooking: A Collection of Family Friendly Recipes That are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish By Emily Hendrix
Paperback: $16.95
Prints in 3-5 business days
(7 Ratings)
If you are allergic to one or more of the eight most common food allergens, Sophie Safe Cooking is the allergy cookbook for you. Every recipe in Sophie Safe Cooking is free of milk, eggs, wheat,... More > soy, tree nuts, peanuts, fish and shellfish. The recipes are easy to follow and call for familiar, easy to find ingredients. All of the recipes have been tested by cooks like you, and loved by tasters with and without allergies. Even with food allergies, you can still have pancakes for breakfast, meatballs at dinner, and cookies or cake for dessert. 12 million people in the United States alone have food allergies, and they find ways to enjoy their food. With more than 100 recipes, including muffins and breads, main dishes, salads, sides and even desserts, this cookbook will help you to enjoy your food as well! For more information, visit< Less
Cooking on Pondview Drive By Peter Ohs
Paperback: $10.00
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Eventually everyone starts to collect recipes for creating a personalized cookbook. However, with frozen foods and home deliveries from your favorite restaurants the need for home cooked meals has... More > declined. This is a collection of recipes from over forty years of cooking for family and friends. Some are unique but most are quick and easy to prepare. Sections are ‘Appetizers’; ‘Salads’; ‘Soups & Sauces’; ‘Casseroles’; ‘Breads & Rolls’; ‘Crock Pot’; ‘Chicken’; ‘Beef’; ‘Cakes’; ‘Cookies & Bars’; and my favorite ‘Odds and Ends’. I even have included some vegetarian recipes. This cookbook has built in a place for you to rate via checkboxes the recipes as ‘Good’, ‘OK’ or ‘Bad’’ along with some blank pages for you to add your recipes and notes.< Less
The Heathen Cookie Book By Tchipakkan
Paperback: $7.00
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A collection of Tchipakkan's favorite traditional (and not-so-traditional) cookie recipes, each dedicated to a different Northern Tradition god or goddess. From sandbakkels for Freya to aebelskivers... More > for Iduna, Tchipakkan makes some of the best cookies we've ever had.< Less
The Shapiro Family Good Times Kosher Cookbook Coil Bound By Sidney Shapiro
Paperback: $12.00
Prints in 3-5 business days
(2 Ratings)
The Shapiro Family Good Times Kosher Cookbook gathers recipes from Shapiro's and honorary Shapiro family members from around the globe. With stories, pictures and lots of wonderful recipes and much... More > more. Good Times with The Shapiro Family Cookbook Here's what you get: Hilarious anecdotes and stories - We all love our own jokes! Family friendly recipes - Even the dog will enjoy! From the notebooks of three generations of Bubbies! Photos of Shapiro's and honorary Shapiro's - So you know who to blame when the cake falls flat... Most importantly - That great Shapiro attitude... Throw the doors open to the guests and let the good times begin!< Less
Value Meals on the Volga By Anna Dalhaimer Bartkowski
Paperback: $14.99
Prints in 3-5 business days
Savor the Food You Love - Discover how to make the traditional food you enjoyed as a child. With step-by-step photos and instructions, this book guides you to create delectable delights whether you... More > are a novice or gourmet cook. Join Anna Dalhaimer Bartkowski as she explores her ancestry through recipes passed from mother to daughter for over 300 years. These recipes will inspire you to share your own family history and record your memories for future generations.< Less
Soumas Heritage Creole Cookbook By Panderina Soumas
Paperback: $31.41
Prints in 3-5 business days
(1 Ratings)
Soumas Heritage Creole Cookbook is brimming with "mouthwatering-never" seen titled recipes in Louisiana Creoles of Color cooking. This heartwarming family folklore is flavored with... More > generational stories, spiced with humor and a little Creole `patois' to tempt your palate!- Recipes such as "African Rhythm Drumettes", "Who-Do-You-Wanna-Voodoo-Dip", "Mulatto Meat Pies"...just to name a few! - Panderina shares interesting historical facts about her ancestors and their unclaimed famed to Louisiana culinary cuisine. Her great-grandmother, Alberta Schaffer-McCaleb born in St. Francisville, Louisiana on an Irish Plantation was once a cook for the McIlhenny family in the late 1800's/early 1900's (ya know!...the Tabasco family) - Soumas Heritage Creole Cookbook is a MUST have for anyone hungry for "trueaux" Louisiana legends and recipes of remembrance! Simmered with heirloom photos of family memoirs-blended with a sprinkle of the new generations forthcoming. - It's more than just a cookbook! - IT'S A COOK-HISTORY BOOK!< Less
Ras Rody Organic Sips Bites & Sweets By Ras Rody
Paperback: $15.00
Prints in 3-5 business days
(2 Ratings)
Ras Rody Organics Sips, Bites, and Sweets is a lifestyle cookbook and manifesto for healthy living. Recipes for 4 people can all be cooked for under $10.
Yes We Ate Turtle By Stacey Magnuson
Paperback: List Price: $17.50 $15.75 | You Save: 10%
Prints in 3-5 business days
4 Generations of Bednarz's contribute to this lovely collection of recipes.
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: $11.95
Prints in 3-5 business days
(2 Ratings)
First of all, we have been running the Facebook page "A Chef's Guide to Young Living Essential Oils" for about three years, and we have been gathering recipes for this book for about 2... More > years. Many people have asked us for a conversion chart, so we worked hard to provide one in the book. We included recipes that will fit into any diet including vegan and vegetarian, as well as some "junk food" ;) We hope this can serve as a sharing tool for you! We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils.< Less
Mon Vie By Mr. Beau Ellis Breedlove
Paperback: $24.00
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Tour Beau Ellis Breedlove’s divinely decadent world of entertaining, elegance, beauty and food! In “Mon Vie” Breedlove shares insights on his gastronomical self-education. From... More > owning his premier restaurant, “Vie”, to jumping feet-first into the overwhelmingly luxurious universe of private entertaining. An invitation to dinner in the Breedlove home is an invitation to dine on the finest culinary creations, while being pampered and embraced in a world of elegance and beauty. This is what Breedlove seeks to convey through this book. By sharing experiences, recipes, household tips and cues on elegance and the finer points of entertaining, Breedlove sets out to inspire every reader to Master the Art of Living Life Beautifully!< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Grandma and Grandpa Ricci By Ricci
Paperback: $8.50
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Grandpa and Grandma Ricci's Best as well as their family members.
Ashley's Own Eats & Treats By Ashley Smith
Paperback: $20.99
Prints in 3-5 business days
(2 Ratings)
Ashley's Own Eats and Treats is an up an coming Catering company. My name is Ashley Smith and I love cooking. In order to show a little piece of what I love through words, I got a few of my... More > favorite recipes that I use for events and catering and created a book. I have also highlighted my precious family within the book so that readers can get a glimpse of my life. I hope that each reader will be touched by this introductory book to my catering business. I am truly excited and thankful to God for the things to come.< Less
Check Out Chia By Jay Kinney
Paperback: $7.99
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Chia seeds are jam-packed with more calcium than milk, more fiber than flax seeds and even more antioxidants than blueberries. It’s no wonder why they are known as “the seeds of... More > strength.” Best of all, chia seeds are non-GMO and gluten-free. Inside you’ll discover a wide variety of quick and easy vegetarian recipes: Cacao Chia Pudding Hungry Hawaiian Breakfast Mexican Quinoa Salad with Chipotle Lime Dressing No Bake Chia & Cacao Bars Nutty Buddy Spread Polynesian Fruit Salad Pumpkin Chia Pudding Super Samurai Salad with Thai Chile & Ginger Dressing Tropical Thunder Smoothie with papaya, chia, pineapple and mango Have you checked the price of a heart attack lately? It is super expensive! It’s time to cook up the perfect nutritional storm with this legendary super food. Forget fake fast food from Ronald the Clown, it’s time to Check Out Chia!< Less
Traver Family Cookbook By Molly Traver
Paperback: $12.00
Prints in 3-5 business days
(1 Ratings)
Over 100 years of Traver Family traditions, celebrations and reunions have led to this 3rd version of the Traver Family Cookbook. All recipes come from family members or close family friends.
In the Pantry of a RAW VEGAN By Alicia Ann Lip
Paperback: $22.90
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Alicia Lip offers you her latest vegan treasures in this 200-page cookbook featuring an extensive range of recipes for raw food meals. Inside, you'll not only find power-packed smoothies, but over... More > 100 recipes for vegan wraps, nut milks. vegan cheeses, raw pizza, salads, desserts, and much more. Aside from Alicia's delicious and guilt-free recipes, you'll also get insight into what foods make you stronger and healthier each day. These dishes and meals are easy to make, yet incredibly fresh, tasty, filling, and anyone can make these recipes in order to be their own personal raw vegan chef. Come explore with Alicia on her healthy journey that will leave you smiling and buzzing with energy. You'll never feel down and out again with this diet. Start your new eating today.< Less
Rolling in the Dough - Third Edition By The Fire Within
Paperback: $299.00
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Rolling in the Dough is a comprehensive business plan written to help the mobile wood-fired oven caterer start his or her own business. It is a resource of best practices and insider information as... More > well as a first-hand account of mistakes to avoid. Learn proven processes that work. We show you what you need to concentrate on right now and what can wait so you can best focus your energy. Our manual guides you through what to do and when and how to do it, breaking down a complex business into easy-to-digest steps. It covers business 101, health department license acquisition, oven tips, recipes, pointers on handling pizza dough and more. Inside you'll find the proven, no-nonsense advice on starting a thriving concession business. Plus we'll reveal the creative marketing ideas that will help you realize the potential of the portable pizza business.< Less
Brewing Ambition : Recipes & Stories from the Women of North Carolina Craft Beer By Anita Riley
Paperback: $18.95
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Homebrew recipes by the women of North Carolina's Craft Beer Industry and the stories behind them. Proceeds from the sale of this book benefit The Pink Boots Society's scholarship fund, which seeks... More > to assist, encourage, and inspire women in the beer industry to further their careers through education.< Less