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Top 100 this week in Books > Cooking (showing 1-25)

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Tried and True Recipes from Mamas Kitchen By Kathy Coffey
eBook (PDF): $9.99
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(3 Ratings)
My name is Kathy Coffey but everyone calls me “Mama”. I'm no Chef mind you, I'm just an average mama who just happens to love to cook. I've been cooking for my friends and family for... More > over 40 years and people seem to think I'm pretty good at it. Now, I don't cook any of that fancy fish eggs and goose liver kind of stuff, just good, down home country food...the kind of food that us plain folk eat. This 245 page book is filled with over 400 detailed step by step pictures and instructions for some of my favorite tried and true recipes that will be sure to make your cooking experience a whole lot more fun.< Less
George's Cookbook: Camping, eBook edition By Eric Smith, George Smith
eBook (ePub): $9.95
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Recipes for outdoor activities specifically developed to be fun, taste great, and they are suitable for Type 1 diabetics and those requiring (or desiring) a gluten-free diet. If your family is... More > dealing with Type 1 Diabetes, there is little to no guidance available to help you select a menu or calculate the required insulin dose. Similarly, if you are dealing with celiac disease or have other gluten sensitivity issues, there is little to no guidance and even fewer recipes. Georges Cookbook: Camping was written to address this lack of information. Not only are the recipes fun, easy to make, and great on a camping trip or picnic, they also include all the information you need to calculate insulin dosage for a Type 1 diabetic. And, all of the recipes are gluten-free.< Less
Meatless Meals for Meat Lovers By Tracy Williams
eBook (PDF): $5.00
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Folks give up eating meat for lots of different reasons: Some need to cut back for their health, some want to do their part for Global Warming, and some want to prevent animal suffering. All of these... More > are wonderful reasons to start eating lower on the food chain. This book is aimed at meat eaters who want to start eating fewer animal products. As a former meat eater myself, when I went veg I wanted to make food that was familiar,food that expanded my horizons, but at the same time contained ingredients I could easily find. I think I've succeeded. This book contains soups, breads, cookies and main courses that are every bit as tasty as anything I ever ate as a meat eater. You can dine like a king, yet push away from the table satisfied that you've dined on something that was healthier, cruelty-free, and better for the earth. Here you'll find recipes for meatless turkey, vegan ham and animal-friendly filet mignon, along with recipes for soups, stews breads and desserts. Bon Appetit! The animals will thank you.< Less
One Pot Chef Kitchen Companion By David Chilcott
eBook (ePub): $3.99
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(3 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
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(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
One Pot Chef: Chocolate Mini Book By David Chilcott
eBook (ePub): $1.99
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(4 Ratings)
Welcome to the One Pot Chef Chocolate mini book! These eBooks are designed to be quick reference guides to your favorite types of recipes. Each book has a handful of carefully selected recipes that... More > anyone can make with only the most basic ingredients and equipment. In this eBook, you will find some of my all-time favorite Chocolate recipes. Some are old family recipes. Others are all-time classics. Some are my own special chocoholic creations that will satisfy even the most hopeless of chocolate addicts!< Less
Toronto German Shepherd Dog Rescue COOKBOOK By Toronto German Shepherd Dog Rescue
Paperback: $14.92
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(3 Ratings)
Dozens of hearty, wholesome, delicious recipes for dogs and humans to enjoy! This project is a labour of ‘collective love’, created by the members of the Toronto German Shepherd Dog... More > Rescue group. Members of this impassioned group have contributed the recipes with the hope of raising funds from sales to aid in the rescue of this often misunderstood breed. Rescuing and rehabilitating unwanted, abused and abandoned German Shepherd Dogs is the undying dream of Anna Young, who has devoted her whole life to this mission. These dogs just need a safe place to heal and become happy and whole again. Be part of a dream! ALL royalties from sales go directly to the Toronto German Shepherd Dog Rescue. You really can make the difference between life and death for countless unwanted German Shepherd Dogs.< Less
Recipes from My Family to Yours Book 2 By Judith Hennekens Kletzien
Paperback: List Price: $15.00 $14.25 | You Save: 5%
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(1 Ratings)
This book is a continuation of the first cook book. Many recipes are from my husband's family as well as from friends, Rolf's Beef Stew, Jerry's Beef Brisket, and Jane's Pheasant Martini are just a... More > few. Personally, one should purchase book one and two since they complement each other.< Less
A Taste of Utica By Joe Mezzanini, Jeanann Murphy
Paperback: $19.70
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(8 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
Addicted to BBQ2 By Michael Gerardy
Paperback: $12.46
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This cookbook contains recipes from the Addicted to BBQ forum as posted by forum members.
Addicted to BBQ3 By Michael Gerardy
Paperback: $12.47
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This book is a combination of recipes from the Addicted to BBQ forum.
Addicted to BBQ4 By Michael Gerardy
Paperback: $12.47
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This book is a collection of recipes from the Addicted to BBQ forum.
The Congo Cookbook: African Recipes By Ed Gibbon
Paperback: List Price: $29.00 $23.20 | You Save: 20%
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(2 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
The Vegan Dad Cookbook By Nathan Kozuskanich
Paperback: $16.00
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(3 Ratings)
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
How To Cook Like Your Grandmother -- Illustrated By Drew Kime
Paperback: $19.95
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With even more of what people loved in the first edition, "How to Cook Like Your Grandmother, 2nd Ed." is a return to recipes and techniques that are based on what tastes good, not on junk... More > science and fad diets. You won't find the words lite, low, lean, free or skim anywhere. This is all real food, cooked the way Grandma would have done it.< Less
Addicted To BBQ By Mike Gerardy, Jeff Whitaker, Steve Graves
Paperback: $17.50
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A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
You Can Make Injera By Teresa Paprock
Paperback: $25.00
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(3 Ratings)
Ethiopian cuisine is unique in all the world. The spicy, delectable vegetable and meat stews are served with injera, yeast-risen and fermented flatbread, made of teff flour, with a spongy texture and... More > a sharp flavor. This book will teach you how to make Ethiopia’s signature bread, as well as several simple dishes to go with it. Proceeds from the sale of this book go to Clinic at a Time Inc., a 501(c)(3) organization dedicated to improving health in Ethiopia “one clinic at a time.”< Less
Soumas Heritage Creole Cookbook By Panderina Soumas
Paperback: $31.41
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(1 Ratings)
Soumas Heritage Creole Cookbook is brimming with "mouthwatering-never" seen titled recipes in Louisiana Creoles of Color cooking. This heartwarming family folklore is flavored with... More > generational stories, spiced with humor and a little Creole `patois' to tempt your palate!- Recipes such as "African Rhythm Drumettes", "Who-Do-You-Wanna-Voodoo-Dip", "Mulatto Meat Pies"...just to name a few! - Panderina shares interesting historical facts about her ancestors and their unclaimed famed to Louisiana culinary cuisine. Her great-grandmother, Alberta Schaffer-McCaleb born in St. Francisville, Louisiana on an Irish Plantation was once a cook for the McIlhenny family in the late 1800's/early 1900's (ya know!...the Tabasco family) - Soumas Heritage Creole Cookbook is a MUST have for anyone hungry for "trueaux" Louisiana legends and recipes of remembrance! Simmered with heirloom photos of family memoirs-blended with a sprinkle of the new generations forthcoming. - It's more than just a cookbook! - IT'S A COOK-HISTORY BOOK!< Less
Ras Rody Organic Sips Bites & Sweets By Ras Rody
Paperback: $15.00
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(1 Ratings)
Ras Rody Organics Sips, Bites, and Sweets is a lifestyle cookbook and manifesto for healthy living. Recipes for 4 people can all be cooked for under $10.
The Sentimental Italian By Bridgette Martoccia Knudson
Paperback: List Price: $41.95 $37.76 | You Save: 10%
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The author, Bridgette Martoccia Knudson, preserves her heritage and culture through authentic family recipes from her parents' sleepy Italian mountain village. She felt compelled to document these... More > recipes after a near fatal accident befell her father. She realized that his culinary secrets, a large part of her heritage, could have been lost forever. Time spent with her father during his long recovery gave her the inspiration to document the recipes she grew up with. The delicacies of her family are now easy for us to create with this cookbook. The cuisine, although considered "peasant food", is timeless. Through thoughtful methods of combining simple, regional ingredients with common herbs and spices Bridgette shows us that what may be considered a humble dish is truly dinner guest worthy. Throughout the book Bridgette shares 'snapshots' of her childhood alongside her family recipes giving us another glimpse of the heritage and culture she is preserving.< Less
La Mia Toscana - A Collection of Food Tales & Recipes By Cindy Harding Nannarelli
Paperback: $16.99
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La Mia Toscana - A Collection of Food Stories & Recipes is a culinary tribute to one of the world’s most enchanting corners of the globe. These seasonal food stories, followed by some... More > fifty recipes, are bound to dish out an authentic taste of Tuscan Life.< Less
Now Dat's Good By Lawrence Rasberry
Paperback: $15.00
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If you are looking for some great Cajun and Country recipes from Louisiana, then this is the book for you. It contains old family recipes and some Cajun humor from an old Louisiana country boy that... More > will fill your stomach and put a smile on your face along with some tasty desserts that will delight your taste.< Less
House Of Hope International Cookbook By Denise Marie Mari, Ph.D., Lynn Marie Knapke, Aaron Shaun Brennan
Paperback: $29.00
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The House of Hope International retreat center has provided meals for numerous religious order members in need of rest. In this context of ministry and hospitality, House volunteers including Dr.... More > Denise Marie Mari, Lynn Marie Knapke & Aaron Shaun Brennan have learned much about saintly founders and friends of religious communities in the USA & abroad; and received stories through convent and monastery kitchen personnel. The House of Hope Int’l kitchen began to prepare relatively unknown recipes to satisfy the tastes of guests. Not only does this one-of-a-kind Cookbook contain religious order founder facts and original recipes but also special bonus material such as founder quotes, kitchen songs, food proverbs, cooking jokes, and religious order blessings/meal prayers. We hope this Cookbook will draw readers to the Heart of Jesus the Divine Chef, the best power source for clergy/religious and lay people who wish to serve with love from the kitchen to the dining table and beyond.< Less
The Reliable Cook Book By Second Congregational Church
Paperback: $6.00
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Recreated cookbook from 1899. The wonderful ladies of Second Congregational Church in Ashtabula, OH put together a cook book as a fund raiser back in 1899. We have recreated this cook book to again... More > raise funds for Second Congregational Church. We hope you enjoy this now as much as I'm sure they did back then.< Less
Coffee Taster's Compendium: An Insider's Guide to Tasting, Evaluating, and Enjoying Coffee By Andrew Russo
Paperback: $24.95
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(1 Ratings)
The Coffee Taster’s Compendium is your guide for tasting and enjoying coffee. Contained within this work is the knowledge of a coffee professional that is clear, concise, and easy to reference.... More > It will act as a trusted guide on your journey to enjoy and master the experiences specialty coffee provides.< Less