Top 100 this week in Books > Cooking (showing 1-25)

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Acorn Preparation Methods By David Plaisted
eBook (PDF): $2.50
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Acorns can be prepared and eaten with a minimum of effort. With the right methods, acorns can be shelled, ground, rinsed of tannins, and cooked more easily than you would imagine. Not only the nut... More > meat but also starch and oil can be extracted. Acorns can be used in soups, cereals, breads, as a binder in pies, and in other surprising and delicious ways. This book is the result of many months of experiments gathering and processing acorns. You will find information here that cannot be found in web sites about acorns. You can see the entire book for free by looking at the book preview, one page at a time.< Less
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A healthy cookbook is one that returns the favor all year long! Take a look inside of our cookbook! This cookbook features easy-to-follow recipes that are so tasty and nutritious! To make it easy for... More > you we have included nutrition information on all recipes as well as wholesome, readily available ingredients! The goal of this cookbook is to include amazing recipes that will have your family and friends coming back for more.< Less
One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
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(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
The Surgeon’s Cookbook: Easy Recipes for Bariatric Patients and Their Families, Second Edition By Joseph R. McPhee, MD, FACS
eBook (PDF): $4.99
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A cookbook specially designed for people who have undergone bariatric surgery. Simple recipes that are catered towards high protein and healthy carbohydrates. Nutritional breakdown and portion sizes... More > for patients and their families.< Less
Season It Well! - The Outrageously Delicious Gluten Free Recipe Collection for the Discerning Palate By Anne Baker, CN
eBook (ePub): $3.99
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Season It Well was written to entice and delight the taste buds and teach the home cook how to combine herbs and spices to create delectable gluten free recipes. The collection includes over fifty... More > unique dishes with a seasonings reference chart as well as nutritional tips and information.< Less
The Vegan Cookbook By Jack Truman
eBook (ePub): $1.99
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THE VEGAN COOKBOOK: 497 RECIPES is a collection of 497 healthy, mouth-watering recipes free from any animal products. Author Jack Truman, a vegan and animal rights activist, has compiled a collection... More > of his favorite plant based recipes from his family. These recipes have been passed down over the years in Jack's family from generation to generation. THE VEGAN COOKBOOK is a healthy, nutritious resource of great recipes, free from any animal products.< Less
Grandma Goz's Greatest Recipes By Sara Gozmanian
Hardcover: $38.54
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A collection of generational recipes from the some of the greatest cooks in the world, Mom and Grandma! In order to preserve the timeless recipes which have become the favorites of our family and... More > friends, this book will take you from the simplest of recipes, a christmas punch to most complicated, making Borag with home made hand rolled dough as thin as tissue, some of you might know it's distant cousin known as Phyllo dough.< Less
Nancy Cooks for Her Friends By Nancy Creighton
Paperback: $9.64
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This is a present Nancy created for her friends. It's a compilation of recipes she's cooked over the years that friends have enjoyed and requested copies.
The Vegan Dad Cookbook By Nathan Kozuskanich
Paperback: $16.00
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(3 Ratings)
Making vegan food the whole family can enjoy seems like a daunting task. No more! The Vegan Dad Cookbook contains over 120 recipes that take kids’ food beyond the veggie dog. From brunch to... More > dinner, Vegan Dad has you covered with dishes from around the world as well as good ol’ fashioned comfort food. This book provides the answer to that daily question, “what’s for dinner?” THIS IS A BLACK AND WHITE (AND PICTURELESS) VERSION OF THE E-BOOK.< Less
Viaggio fra i Sapori nella Gastronomia Italiana By Franco Camarca
Paperback: $30.73
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(1 Ratings)
Progetto Storico-Gastronomico
Black Iron and Cajun Spice By Edward Braud III
Paperback: $19.95
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(2 Ratings)
Detailed instructional guide to tailgate, backyard, and camp cooking with original cowboy and country style poetry written by the author for added enjoyment.
Mamma Jo's Homecooking Thru The Years Cookbook (B&W edition) By Joann McClinton
Paperback: $25.00
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Home recipes from a long time Baltimore caterer, Joann McClinton.
One Pot Chef Kitchen Companion By David Chilcott
Paperback: $12.99
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(5 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
Donna Mae's Cookbook By Donna Bolan
Hardcover: $59.95
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family home cooking Cooking for 11 children favorite dishes
Cook Like a Caterer By Renee Weir-Fontes
Paperback: $24.25
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Party Sized Recipes for Entertaining and Catering. Over 240 party sized recipes suited for a variety of themes. Included is an extensive beverage services, food yields and suggested equipment for... More > recipes that work well as a station. Plus catering and cooks notes.< Less
Cooking Undercover By Gershon Schwadron
Paperback: $10.95
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This cook book, written by the first Shomer Shabbat graduate of the Culinary Institute of America, includes recipes cooked for everyone from the Prince of Thailand to the top chefs of Jerusalem's... More > King David hotel to some of our generations greatest Rabbis.< Less
Mangia Salsiccia! By Ernie Ricci
Paperback: $19.99
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(1 Ratings)
Mangia Salsiccia! Cooking with Sausage is a collection of recipes for sausage lovers by award-winning third generation sausage-maker Ernie Ricci. This book is dedicated to the memory of KDKA radio... More > personality John Cigna with all proceeds benefiting his favorite charity, The Little Sisters of the Poor.< Less
That Pesky Dandelion By P.J. Repond
Paperback: $5.50
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A descriptive book on that pesky weed, the common dandelion, its vitamin and nutritional content, and recipes for entrees, salads, soups, tea, and wine.
Virginia's Family Cookbook By Mary Long Handy
Hardcover: $35.00
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Family Cookbook dedicated to Virginia Martha O'Harah born 4/2/1931, Married Kenneth James Long 9/30/1949, Died 5/8/2010
The CookBook By Candy Smolik
Hardcover: $19.00
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Eating healthy should not be boring, nor should it be so difficult that you give up and go back to old patterns. This book is designed to help real people make real choices with their foods. The... More > ingredients are basic, easily found and tasteful. Most meals are also designed to take up the least of your time and effort so you can incorporate healthy meals into an already busy life. That means more time left over for exercise! The easier I can make it for you, the better.... and more likely that you will stick with it.< Less
The Busy Mom's Cook Book By Shawn & Melody Augustson
Paperback: $9.99
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The Busy Mom's Cook Book - Quick and Delicious Recipes the Whole Family Will Enjoy!
The Kettlebell Girl's Guide to Healthy Eating By Amanda Hudson
Paperback: $25.00
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This cookbook is comprised of the recipes and biographies (with full color photos)by strong, amazing women who reside in the world of kettlebell. All of the recipes are not only healthy, but have a... More > quick prep time and are very delicious. If you are trying to eat more healthy but don't know where to start, start here! If you are interested in kettlebell you may just find that one of these women are in your area. Who better to learn from right? Enjoy!< Less
Paperback: $29.99
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That's right! The Defcon YUM! Cookbook has arrived! NO COOKIE LEFT BEHIND collects all of Defcon YUM's recipes in one easy to follow, glorious full-color cookbook! We may not be open for business... More > anymore, but now you can bake all of our goodies at home. Whether you've got an itch for Salted Caramel Chocolate Cookies, Chocolate Overload Espresso Brownies or Powdered Gooey Butter Cake Cookies, it's all in there! Defcon YUM! was an internet bakery that was open from September 2012 to October 2014. We had a good run and a ton of fun doing it, but it was time for us to move on to new things. NO COOKIE LEFT BEHIND is our goodbye, our tribute, our legacy. Thank you!< Less
Between Meals: Second Edition By Dani Fisher, Lauren Markham
Paperback: $29.95
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An innovative narrative cookbook, Between Meals shares the expertise, recipes and stories of newly-arrived refugee women in the Bay Area. This book documents traditional recipes from around the... More > world--from Burma to Liberia to Afghanistan--from Refugee Transitions' participants, written down with the help of their Refugee Transitions tutors. Between Meals tells the stories of students' exile from their home countries, their journeys to the United States, and their efforts--literally and metaphorically--to nourish their families in their new California homes.< Less
Come for Supper? The Memoirs of a Reluctant Hostess, B&W edition By Colleen Hill Hoffman
Paperback: List Price: $29.99 $26.99 | You Save: 10%
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Come for Supper is a collection of world cuisine recipes arranged into 17 dinner party themes. Each meal begins at Colleen's table, with a supper grace, and then tempts our tummies with appetizers,... More > beverages, sides, main dishes, and desserts. Each themed supper concludes with conversation starters and entertainment ideas. The Bible says that we shall not live by bread alone but by God's every word, so in between each themed supper the author dishes out from the scriptures single servings of God's hospitality past, present, and future. Seasoned throughout are personal stories, photographs, table settings, Bible verses, meal prayers, and even a sprig of table manners for garnish. If you have been a reluctant hostess, a reluctant guest, maybe a little curious what the Bible says about hospitality, or simply want to add to your cookbook collection, you've just discovered a gem.< Less