Embark on a journey through the four seasons of a market farmer/homesteader’s life. Join her as she taps trees for maple syrup and discovers the first snowdrops peeking through the snow in early spring. Walk alongside as she pursues the wild berry brambles of June and gleans the rustling cornfields in late autumn. Finally, snuggle in by the wood stove while the stew simmers during the cold of winter.
In the pages of Ohio Homestead’s Recipes & Recollections of a Season, Trendle Ellwood brings us a taste of the challenges and a sampling of the joys of a life lived close to the heart of nature. She shares with us the hope that as in the seasons of the garden, likewise within the human heart, winter is destined to melt into spring.
You must be logged in to post a review.
Please log in
Person Reviewed This Product
Oct 13, 2005
"Ohio Homestead's Recipes & Recollections of a Season" I highly recommend this delightful book. It is filled with color and flavor. Thank you, Trendle, for rekindling memories for me of another time and another place. Vi Jones
Lulu Staff has been notified of a possible violation of the terms of our Membership Agreement. Our agents will determine if the content reported is inappropriate or not based on the guidelines provided and will then take action where needed.
Thank you for notifying us. We will email you with the results and/or actions taken as a result of the investigation if you chose to receive confirmation.