Embark on a journey through the four seasons of a market farmer/homesteader’s life. Join her as she taps trees for maple syrup and discovers the first snowdrops peeking through the snow in early spring. Walk alongside as she pursues the wild berry brambles of June and gleans the rustling cornfields in late autumn. Finally, snuggle in by the wood stove while the stew simmers during the cold of winter.
In the pages of Ohio Homestead’s Recipes & Recollections of a Season, Trendle Ellwood brings us a taste of the challenges and a sampling of the joys of a life lived close to the heart of nature. She shares with us the hope that as in the seasons of the garden, likewise within the human heart, winter is destined to melt into spring.
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By argopal
Oct 13, 2005
"Ohio Homestead's Recipes & Recollections of a Season" I highly recommend this delightful book. It is filled with color and flavor. Thank you, Trendle, for rekindling memories for me of another time and another place. Vi Jones
