How to Cook and Use Rarer Vegetables and Herbs (A Boon to Housewives)

eBook (PDF), 101 Pages
This item has not been rated yet
Price: $2.95
The perfect cookbook for anyone interesting in oddball yet plausible recipes. Here are few of the provocative gourmandly gems included: Artichokes A La Lyonnaise Ambushed Asparagus String Beans And Apples String Bean Soup White Navy Beans Curried Sugar Beet Pudding Cabbage A La Holland Cabbage Pudding Puritan Cabbage Carrots A La Crème Carrots A La Flamande Cauliflower And Tomato Souffle Chicken With Corn Oysters Green Corn Pudding Cucumber A La Poulette A Flower Salad Watermelon Pickles Mushrooms With Macaroni Fried Parsley Peas Au Parmesan Frozen Tomato Salad Tomato Wine
Available in PDF Format

Ratings & Reviews

Log in to review this item
There are no reviews for the current version of this product
There are no reviews for previous versions of this product

Product Details

Jan Kalousek
May 16, 2007
File Format
File Size
501.29 KB

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
Report This Content to Lulu >

Moderation of Questionable Content

Thank you for your interest in helping us moderate questionable content on Lulu. If you need assistance with an order or the publishing process, please contact our support team directly.

How does this content violate the Lulu Membership Agreement?


Listed In