An Antipodean Breakfast - Breakfast foods that are tasty, healthy and simple to make. This full colour photographic book is for the intermediate cook that offers great breakfast options for a busy lifestyle or relaxed weekend eating. The ingredients should already be in your pantry if you cook at home. There are tips on how to make great jam and preserving knowledge that helps you capture seasonal flavours. You will find technical details in how to cook eggs to perfection. This book gives you the details on how to get breakfast basics right from omelettes, compotes, scones, muffins and more.
Breakfast is the most important meal of the day. Get up a little earlier and fuel yourself with a flavoursome omelette, make poached eggs and chilli beef or simply toast and a handmade jam or sweet curd.
I’ve owned cafes, written about food, published a localised food magazine and have been written about. This book is about making and enjoying breakfast - antipodean style.
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