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The Modern Australian Kitchen

eBook (ePub)
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Price: $2.99
The modern Australian kitchen is a combination of absolutely different local traditions. Asian spices, such as a lemon grass, a coriander, Chile and cardamom can enter traditional local dishes. At the same time Asian cuisine replaces a part of traditional east ingredients with the Australian analogs. We recommend to taste marinated fillet from beef with a curry spinach, with beetroot (dense sauce with beet), a fried pear from saffron-yellow palenta (cornmeal), mix of the Indian and European style and ingredients.
Available in ePub Format

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Product Details

ISBN
9781365742866
Published
February 8, 2017
Language
English
File Format
ePub
File Size
182.37 KB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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