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Black Experience Magazine Cooking from Scratch, cook book

ByWilliam Jenkins

Usually printed in 3 - 5 business days
Today, in America, the term “soul food” simply means African-American cuisine. To fully understand the concept of “soul food,” you must learn the traditional foods of Africa. Many common American foods are indigenous to Africa. Grains, legume’s, yams, sorghum, watermelon, pumpkin, okra, and leafy greens could be found as early as 4000 BC on the African continent. Eggplant, cucumber, onion and garlic are believed to be African in origin, while only a small number of fruits are grown on the continent: wild lemons, oranges, dates and figs.

Details

Publication Date
Sep 1, 2018
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): William Jenkins

Specifications

Pages
134
Binding
Perfect Bound
Interior Color
Black & White
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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