Black Experience Magazine Cooking from Scratch, cook book
Usually printed in 3 - 5 business days
Today, in America, the term “soul food” simply means African-American cuisine. To fully understand the concept of “soul food,” you must learn the traditional foods of Africa. Many common American foods are indigenous to Africa. Grains, legume’s, yams, sorghum, watermelon, pumpkin, okra, and leafy greens could be found as early as 4000 BC on the African continent. Eggplant, cucumber, onion and garlic are believed to be African in origin, while only a small number of fruits are grown on the continent: wild lemons, oranges, dates and figs.
Details
- Publication Date
- Sep 1, 2018
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): William Jenkins
Specifications
- Pages
- 134
- Binding
- Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)